Cured meats & house-made sausage, Chef's selection of cheeses, seasonal berry compote, candied nuts, olives, grilled baguette & gourmet crackers | Add $9 per person
Divani
Cocktail Bar$$$$
Heartside-Downtown Grand Rapids, Grand Rapids
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MenuChef's Three Course Menu $50 Per Person 3Hors D'oeuvres and Late Night Snacks 12Children's Menu 1Wine List 14Dinner Menu 5Nye 2024 3$35 Plated Menu 2$45 Buffet Menu 3Cocktail & Beer List 10$35 Buffet Menu 3Plated Brunch Menu 3Dessert Menu 4Hosted Bar Billed On Consumption 6$45 Plated Menu 2Liquor List 19Cash Bar 6
Chef's Three Course Menu $50 Per Person
Beverages additional and billed based on consumption. Add 6% Sales Tax and 22% Service Fee.
Introduction
First Course
MIXED GREENS SALAD Tomato, cucumber, shredded carrot & red onion with lemon-basil vinaigrette Served with house made Focaccia bread with sun-dried tomato butter
Entrée
Pre-select FOUR: Served with Chef's selection of vegetable and potato. Advance orders are required 14 business days prior to the event. A visual means of identifying what each guest should receive must be provided by the host. If this is not an option, consider a family-style menu instead.
*Grilled Flank Steak
Six ounce flank steak blade sliced medium-rare with red wine demi-glace.
Scottish Salmon
Roasted six ounce filet of salmon with tarragon cream sauce.
Steak Upgrades
*New York Strip
Twelve ounce strip steak prepared medium-rare to medium with Gorgonzola cream | Add $10
Seared Chicken Breast
Bone-in eight ounce breast of chicken with lemon- caper beurre blanc.
Seasonal Vegetable Risotto
*Bistro Filet
Six ounce filet mignon prepared medium-rare to medium with sautéed mushroom & red wine demi-glace | Add $17
Sweet Endings
Pre-select ONE; add $2 per additional option.
Flourless Chocolate Torte
Crème Brûlée
Chef's daily selection
New York Cheesecake
Seasonal berry compote
Hors D'oeuvres and Late Night Snacks
Add 6% sales tax and 22% service fee.
Stationary Displays
Charcuterie & Cheese
9
Cured meats & house-made sausage, Chef's selection of cheeses, seasonal berry compote, candied nuts, olives, grilled baguette, & gourmet crackers. Chef's notes: anticipate 4 ounces per person on average
Domestic Cheeses
4.5
Chef's selection of cubed and sliced cheeses offered with gourmet table crackers & garnished with seasonal fresh berries. Chef's notes: anticipate 3 ounces per person on average
Artisan Cheeses
6.5
Chef's selection of Artisan & Imported cheeses offered with gourmet table crackers garnished with fresh berries & accoutrements. Chef's notes: anticipate ounces per person on average
Baked Brie En Croute
40
Wheels of brie cheese wrapped with puff pastry, mixed with berry compote & baked until golden brown. Served with gourmet table crackers. Chef's notes: anticipate 2 ounces per person on average
Baked Goat Cheese
80
House-made spicy Pomodoro with an island of warmed gorgonzola and goat cheese; served with crostini. Chef's notes: anticipate ounces per person on average
Fruits & Berries
4.5
A seasonally inspired display. Chef's notes: anticipate three ounces per person on average
Flatbreads*
8 slices. Chef's notes: anticipate 2 ounces per piece on average * Available passed
Italian Sausage
18
Marinara, Italian sausage, red peppers, Parmesan, house-pulled Mozzarella & parsley
Pesto Chicken & Artichoke
18
Basil-pesto, chicken, artichoke, house pulled Mozzarella, & Parmesan cheese
Margherita
16
Marinara, house-pulled Mozzarella, Parmesan, & basil
Portabella Mushroom
18
Garlic oil, mushrooms, house-pulled Mozzarella, Parmesan & chive
Dips & Spreads
20 person minimum. Chef's notes: anticipate 2 ounces per person on average
Hot Artichoke & Parmesan Dip
3.5
Diced artichoke hearts, spinach, & Parmesan cheese combine their distinctive flavors to this rich, delicious dip. Served with pita bread points
Tomato Bruschetta
3.5
Vine ripe tomatoes, basil, & balsamic vinegar served with crostini
Roasted Pepper Hummus with Vegetables Crudités
4
A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers
Black Bean & Corn Salsa
3
House-fried corn tortilla chips
Roasted Pepper Hummus with Pita
3
A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers
By Land
2 Dozen Minimum. Chef's notes: anticipate 2 ounces per piece on average * Available passed
Divani Bbq Steak Brochette*
4
Skewered with grilled peppers & onions
Chicken Wings
3
Panko fried & served with a sweet jalapeño coulis
Mesquite Smoked Chicken Quesadilla
18
Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.
Sweet & Spicy Soy Glazed Chicken Brochette*
4
Skewered with grilled peppers & onions
Pulled Pork Rangoon
4
Asian style pulled pork in a Wonton wrap with a sweet sesame chili sauce
Meatballs*
3.5
House-ground beef & pork meatballs with choice of sauce. À La Russe with mushroom herb cream. Chef's notes: anticipate 1.5 ounces per piece on average
Italian Sausage Caps*
3.5
House-ground Italian sausage stuffed mushroom caps
Steak & Bleu Cheese Crostini*
4.25
Drizzled with balsamic reduction. Chef's notes: prepared medium
Steak & Horseradish Cream Crostini*
4.25
Blade sliced medium & served over toasted baguette
Braised Pork Quesadilla
18
Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.
From the Earth
2 Dozen Minimum. Chef's notes: anticipate 2 ounces per piece on average * Available passed
Hummus Shooter*
4.5
A Divani specialty, this recipe takes your classic hummus into a bold direction, adding roasted garlic & yellow peppers. Served in individual shot glasses with vegetables crudités
Stuffed Mushroom Cap*
3
Tomato Bruschetta
3.5
Vine ripe tomatoes, fresh basil, balsamic vinegar served over toasted baguette
Wild Mushroom En Croûte
5
Wild mushrooms & herbed Boursin cheese baked in puff pastry
Petit Baked Brie Crostini*
45
Topped with mixed berry compote & served with toasted crostini
Caprese Skewer*
3.5
Tomato, house-pulled Mozzarella, fresh basil, & balsamic drizzle
Roasted Pepper Hummus*
3
Piped overtop a crisp vegetable slice
Vegetable Wonton
4
Sweet sesame chili sauce
Black Bean Quesadilla
16
Melted Pepper Jack cheese, cilantro crème fraîche, and Pico de Gallo.
By Sea
2 Dozen Minimum * Available passed
Crab Cake*
4
Fresh lump crab meat with avocado-lime purée. Chef's notes: anticipate one ounce per piece
Crab Stuffed Mushroom Caps*
4
Chef's notes: anticipate 2 ounces per piece on average
Pineapple Mojo Shrimp Brochette*
4
Skewered with peppers & onions. Chef's notes: anticipate 2 ounces per piece on average
Honey Glazed Shrimp*
4
Sautéed in a spicy honey & soy glaze Garnished with white sesame seeds. Chef's notes: anticipate 15 shrimp per pound
Shrimp Cocktail
4
Signature cocktail sauce & lemon. Chef's notes: anticipate 15 shrimp per pound
Late Night & Snacks
Tacos
4
Beer braised pork, fresh salsa, house-made queso fresco, & pickled red cabbage
Baked Mac & Cheese
5
Chef's notes: anticipate 4 ounces per person. A hearty mix of cheddar & Parmesan cheeses, Cavatappi pasta, & panko bread crumbs
Sliders
$4 each | 2 Dozen minimum. Chef's notes: anticipate 4 ounces per piece
Bbq Pulled Pork
Slow braised pulled pork with Divani barbeque sauce, Red cabbage slaw on a pretzel bun
Beef & Bacon
House ground burger topped with bacon, red wine onion compote, & garlic aioli
Soft Pretzels
Soft Pretzels
1.5
House-made pretzel sticks served with whole grain mustard, Cheddar Bleu cheese Mornay, & maple bourbon dipping sauce
Sides
$4.50 per person | 20 person minimum. Chef's notes: anticipate 3 ounces per person
Signature Pasta Salad
Orzo pasta, bell pepper, carrot, red onion & tomato vinaigrette
House-Made Potato Salad
Herb mustard vinaigrette
Popcorn
$2.50 per person | 20 person minimum. Chef's notes: anticipate 1 cup per person
Cajun Seasoning
Duck Fat
Butter & Herb
Candied Nuts
Candied Nuts
32
Roasted in-house
Children's Menu
Main
Panko Breaded Chicken Fingers
12
Served with French fries & garlic catsup
Curly Pasta
10
Your choice of marinara or butter sauce served with a house-made garlic bread stick
Petit Divani Burger*
10
Served with French fries & garlic catsup
Sundae
8
Palazollo's Tahitian vanilla gelato your choice of Ghirardelli caramel or chocolate whipped cream & a cherry
Wine List
Vintages are subject to change
Glass Pours
White
'22 Barone Fini, Pinot Grigio, Valdadige, Italy
10
Nv Veuve Ambal, Blanc De Blanc Brut, Burgundy, France
12
'21 Pertinace, Moscato D'asti, Piedmont, Italy
12
'20 Château De La Greffière, Chardonnay, Burgundy, France
14
'22 Mohua, Sauvignon Blanc, Marlborough, New Zealand
12
'20 Talley Vineyards, Chardonnay, Arroyo Grande Valley, California
16
Red
'21 Argento, Malbec, Mendoza, Argentina
12
'21 Fabre Montmayou, Cabernet Franc, Mendoza, Argentina
14
'22 Oak Farm, "Tievoli", Cabernet Sauvignon, Lodi, California
16
'21 Duckhorn, "Migration", Pinot Noir, Russian River, California
16
'17 Gordon Estate, Cabernet Sauvignon, Columbia Valley, Wa
14
Bottles
Champagne / Sparkling
'18 Argyle, Brut, Willamette Valley, Oregon
62
Nv Simonnet-Febvre, Cremant De Bourgogne Rosé, Burgundy, Fr
60
'19 Llopart, Brut Reserva, Corpinnat, Spain
54
Nv Veuve Clicquot, Brut, Champagne, France
120
Grower Champagne
Crafted by small producers who create unique wines year after year with grapes grown solely on their own vineyards
'06 H. Goutorbe, Grand Cru, Special Club, Aÿ
160
'14 Pierre Gimonnet, 1Er Cru, Special Club, Côtes De Blancs
180
White
2021 Domaine De Fontsainte, Kermit Lynch, Rosé Gris De Gris, Languedoc-Roussillon, France
120
'21 Groth, Sauvignon Blanc, Napa Valley, California
54
'21 Les Pouches, Chenin Blanc, Loire, France
42
'21 Santa Margherita, Pinot Grigio, Valdadige, Italy
48
'17 Broglia, Gavi Di Gavi, Piedmont, Italy
58
'22 Les Caillottes, Sancerre, Loire Valley, France
52
'20 Montoya, Chardonnay, Monterey County, California
42
Red
2018 Kermit Lynch, Côtes Du Rhône, Rhône, France
140
Cabernet Sauvignon
'18 Cade, By Plumpjack, Howell Mountain, Napa Valley, California
180
'18 Cousiño Macul, Cabernet Sauvignon, Antiguas, Maipo, Chile
54
'18 Honig, Napa Valley, California
98
'19 Stag's Leap Wine Cellars, Artemis, Napa Valley, California
140
'20 Caymus, One Liter, Napa Valley, California
160
'17 Gramercy Cellars, Lower East, Columbia Valley, Washington
78
'17 Silver Oak, Alexander Valley, California
160
'19 Turnbull, Napa Valley, California
110
Pinot Noir
'19 Camille Giroud, Santenay, Côtes De Beaune, France
86
'22 Brooks, Willamette Valley, Oregon
74
Malbec & Zinfandel
'18 Catena Alta, Malbec, Mendoza, Argentina
98
'16 Easton, Zinfandel, Amador County, California
54
'20 Clos La Coutale, Malbec, Cahors, France
56
Grenache & Syrah
'20 Alto Moncayo, 'Veraton', Garnacha, Campo De Borja, Spain
92
'18 Pierre Amadieu, Rouge Romane Machotte, Gigondas, France
64
'20 Château La Font Du Loup, Châteauneuf Du Pape, France
68
Merlot & Bordeaux Blends
'18 Château Tour Léognan, Bordeaux, France
82
'15 Donati Family Vineyards, Immigrant, Paicines, California
78
'11 Dominus, Bordeaux Blend, Napa Valley, California
240
Classic Old World Reds
'18 Bodegas Numanthia, Termes, Tempranillo, Toro, Spain
68
'16 Domaine De Pallus, Cabernet Franc, Chinon, France
64
'16 Villa Di Vetrice, Chianti Rufina, Tuscany, Italy
62
'18 Castiglion Del Bosco, Brunello Di Montalcino, Italy
120
'15 Ugarte, Tempranillo, Rioja Reserva, Spain
58
Dinner Menu
Split checks are limited to reservations of 6 guests or less. Due to product availability menu items are subject to change. Please inquire with your server about our private dining options
Charcuterie & Cheese
Charcuterie & Cheese
22
Chef's daily selection of artisan cheeses, prosciutto, house-ground sausage honeycomb, cornichons, French olives, candied cashews & grilled French baguette
Introductions
Bone Marrow
18
Minced Buckhead beef tenderloin, capers, Dijon, red onion, fried quail egg & grilled French baguette
Beef Skewers*
18
Fire roasted canoe cut, arugula & green peppercorn pesto, grilled French baguette
Shrimp & Grits
16
Flash fried calamari, house-made giardiniera & arugula salad, served with signature marinara
Guacamole & Salsa
18
Fire roasted canoe cut, arugula & green peppercorn pesto, grilled French baguette
Signature Soup & Salads
Beet Salad
12
Arcadia greens, red cabbage, cantaloupe, watermelon radish marinated fennel, feta & blood orange vinaigrette
Grilled Caesar
12
Red wine poached pear, roasted golden & red beets, toasted pecans hibiscus goat cheese & blueberry lavender vinaigrette
Mixed Greens
12
Grilled romaine, focaccia croutons, parmigiano reggiano, white anchovies & signature Caesar dressing
Red Pepper Bisque
10
Traditionally prepared with brandy & cream, BLiS truffle oil, served with a house-made focaccia breadstick
Entrées
Divani Burger*
18
8 oz house-ground brisket, applewood smoked bacon, arugula, garlic aioli red-wine onion compote, house-cut Russet pommes frites & house-made catsup
Bistro Filet*
44
Buckhead Beef 6 oz pan-seared filet mignon, grilled asparagus, smoked gouda gratin & green peppercorn demi-glace
Cajun Alfredo
20
Roasted golden beets, sautéed rainbow chard, red cello radish saffron & freshly grated parmigiano reggiano
Summer Vegetable Risotto
38
Pan-seared diver scallops, sautéed farro with prosciutto, arugula & blistered cherry tomato with a blood orange purée
Pork Shank
36
Spanish braised, black bean, cherry tomato & poblano paella, charred elote & roasted pepper chimichurri
Enhancements From the Grill
Jumbo Shrimp
3.5
Chicken Breast
6
Buckhead Beef Tenderloin*
12
Nye 2024
New Year's Eve: $76 Per Guest - One Selection Per Course
Introduction
Grilled Caesar
Grilled romaine, focaccia croutons, parmigiano reggiano, white anchovies & signature Caesar dressing
Arugula Salad
Arugula, dried cranberries, feta cheese, candied walnuts & signature cranberry vinaigrette
Butternut Squash Bisque
Traditionally prepared with brandy & cream, BLiS truffle oil & a house-made focaccia breadstick
Entrée
Scottish Salmon
Grilled salmon filet, haricots verts, wild rice medley & house-whipped tobiko butter
Grilled Ribeye
12oz Buckhead Beef ribeye, Boursin mashed potatoes, grilled asparagus & sundried tomato butter
Wild Mushroom Risotto
Blend of local mushrooms, baby spinach, roasted butternut squash & grated parmigiano reggiano
Finale
New York Style Cheesecake
Black cherry compote
Belgian Chocolate Flourless Torte
Raspberry purée
White Chocolate Crème Brûlée
Crushed peppermint
$35 Plated Menu
6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill. Advance orders are required 14 business days prior to the event. Please prepare visual markers for your servers to easily identify what each guest should receive.
Salad
Pre-select ONE ǀ Served with house-made Focaccia bread and sun-dried tomato butter.
Arugula
Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person
Mixed Greens
Tomato, cucumber, shredded carrot, red onion, & house-made lemon-basil vinaigrette
Caesar
Traditional Caesar salad of romaine lettuce, croutons & grated parmesan tossed in Caesar dressing | Add $3 per person
Entrée
Select ONE. Each guest will receive the same entrée ǀ Add $5 per additional option. Served with Chef's selection of vegetable and potato.
Chicken Piccata
Bone-in eight ounce breast of chicken with lemon-caper beurre blanc.
Roasted Scottish Salmon
Six ounce filet with tarragon beurre blanc.
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk of Food-Borne Illness.
*Grilled Flank Steak
Six ounce flank steak blade sliced medium-rare with red wine demi-glace | Add $3.50 per person
Seasonal Vegetable Risotto
$45 Buffet Menu
Select ONE salad, TWO sides and TWO entrées. 20 person minimum unless otherwise noted. Special Dietary Restrictions can be accommodated with advance notice.
Salads
Served plated to guests directly at their seats or directly upon buffet and offered with house-made Focaccia bread and sun-dried tomato butter.
Arugula
3
Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person
Mixed Greens
Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette
Caesar
3
Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing | Add $3 per person
Sides
Each additional side add $5. Chef's notes: anticipate 4 ounces each on average
Baked Macaroni & Cheese
Green Beans Amandine
Herb Mashed Potato
Seasonal Vegetable
Bourbon Glazed Carrots
Garlic Mashed Potato
Herb Roasted Potato
Wild Rice Blend
Entrees
Chef's notes: 6 ounces each unless otherwise noted
Beef Bourguignon
20
Braised until fork tender with portabella mushrooms in natural jus | Add $20 per person
Chicken & Champignons
Seared boneless chicken breast with wild mushroom cream sauce
Roasted Pork Loin
10
Ginger-apple cider reduction | Add $10 per person
Vegetable Risotto
Creamy risotto with a colorful array of tender vegetables
*Carved Prime Rib
20
Ten ounces blade-sliced medium rare. Served au jus with horseradish cream. 25 person minimum | Add $20 per person | Chef Attended Carving Station add $75
*Roasted Beef Shoulder Loin
20
Prepared medium-rare with red wine reduction | Add $20 per person
Roasted Scottish Salmon
10
Four ounce filet with lemon dill beurre blanc | Add $10 per person
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk of Food-Borne Illness.
Cocktail & Beer List
Cocktails
Signatures
The Smokey!
16
Bulleit bourbon, rosemary Velvet Felarnum, Lillet, grapefruit bitters, orange flower water, served in a smoked rosemary mesquite chamber
Trust Me You'll Love It
18
Bartender's choice of spirits, house-made rotating syrup, paired together to surprise your taste buds
Open Sesame
14
Chile infused blanco tequila, mango liqueur, triple sec, freshly squeezed lime juice, served with a mangonada popsicle
Ghost Cosmo
12
Vodka, triple sec, freshly squeezed lime, white cranberry juice
Feelin' Thirs-Tea
14
Captain Morgan white rum, cantaloupe-thyme shrub, peppercorn tincture, chai tea syrup, lemon juice, shaken with an egg white
Midsummer Night's Shrub
14
1st place winner Grand Cocktail Award. Cazadores Blanco tequila shrub with cucumber, watermelon, sherry vinegar, brown sugar, organic blue agave nectar, freshly squeezed lemon, brut bubbles
Guess What's Cumin
16
Hibiscus infused Tanqueray, Domaine de Canton, Clement Mahina Coco, vanilla simple syrup, freshly squeezed lime & pineapple juice
Take It Or Leaf It
16
Ketel One vodka, Pimm's No.1, Soho Lychee liqueur, strawberry-cilantro simple syrup, lemon juice, topped with sparkling brut
Poprock & Drop It
12
Blanco tequila, peach schnapps, raspberry syrup, freshly squeezed lemon juice & poprocks
Classics
Feeling adventurous? Try our Bartender's Daily Twist for $2
Old Fashioned Cocktail
16
Woodford Reserve bourbon, raw sugar, Angostura bitters & macerated lemon peel
Moscow Mule
12
Tito's Handmade vodka, freshly squeezed lime, Regatta ginger beer
French 75
14
Boodles gin 76 Tito's vodka or 77 St. Germaine; freshly squeezed lemon, simple syrup, brut bubbles
Negroni
14
Tanqueray gin, Carpano Antica, Campari, orange twist
Blood & Sand
16
Johnnie High Rye, freshly squeezed lemon juice, simple syrup, soda water & a Glenmorangie scotch float
Corpse Reviver #2
14
Aviation gin, maraschino liqueur, Crème de Violette, freshly squeezed lemon
Daiquiri
12
Captain Morgan white rum, freshly squeezed lime juice simple syrup
Margarita
14
Cazadores Reposado, Cointreau, simple syrup, freshly squeezed lime, orange juice, salted rim
Manhattan
14
Rittenhouse Rye 100, Vya sweet vermouth, Angostura bitters, Bordeaux cherry
Campfire Martini
What the Duck!
14
Vanilla vodka, crème de cacao, Irish cream, dark chocolate liqueur with a graham cracker rim
Virgin Concoctions
$8
Tajin Spirit
Strawberry-cilantro syrup, freshly squeezed lime juice, splash of soda water
I Don't Carrot All
Basil simple syrup, freshly squeezed lemon juice, ground black pepper, butterfly pea tea syrup & soda water
Don't Want No Shrub
Mango simple syrup, house made sweet & sour, with a Tajin spiced rim
Draft, Bottles & Cans
Draft
Bell's | Two Hearted | Kalamazoo, Mi | 7.0% Abv
6
New Holland | Dragon's Milk | Holland, Mi | 10% Abv
8
Brewery Vivant | Farmhand | Grand Rapids, Mi | 5.5% Abv
6
Michigan
Bell's | Amber Ale | Kalamazoo, Mi | 5.8% Abv
6
Founders | All Day Ipa | Grand Rapids, Mi | 4.7% Abv
6
Atwater | Vanilla Java Porter | Detroit, Mi | 6.0% Abv
6
World
Erdinger | Hefeweizen | Germany | Non Alcoholic
6
Weihenstephaner | Hefe-Weiss | Germany | 5.4% Abv
6
Guinness | Irish Dry Stout | Ireland | 4.0% Abv
8
Stella Artois | Lager | Belgium | 5.0% Abv
7
Unibroue | La Fin Du Monde | Québec, Cn | 9.0% Abv
8
Standards
Budweiser | Lager | 5.0% Abv
5
Pabst Blue Ribbon | Lager | 4.7% Abv
6
Bud Light | Light Lager | 4.2% Abv
5
Miller Lite | Light Lager | 4.2% Abv
5
$35 Buffet Menu
Select ONE salad, TWO sides and ONE entrée. 20 person minimum unless otherwise noted. Special Dietary Restrictions can be accommodated with advance notice.
Salads
Served plated to guests directly at their seats or directly upon buffet and offered with house-made Focaccia bread and sun-dried tomato butter.
Arugula
3
Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette | Add $3 per person
Mixed Greens
Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette
Caesar
3
Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing | Add $3 per person
Sides
Each additional side add $5. Chef's notes: anticipate 4 ounces each on average.
Baked Macaroni & Cheese
Green Beans Amandine
Herb Mashed Potato
Seasonal Vegetable
Bourbon Glazed Carrots
Garlic Mashed Potato
Herb Roasted Potato
Wild Rice Blend
Entrées
Chef's notes: 8 ounces each unless otherwise noted
Beef Bourguignon
20
Braised until fork tender with portabella mushrooms in natural jus | Add $20 per person
Chicken Piccata
Seared boneless chicken breast with lemon-caper beurre blanc
*Roasted Beef Shoulder Loin
20
Prepared medium-rare with red wine reduction | Add $20 per person
Roasted Scottish Salmon
10
Six ounce filet of salmon with lemon-dill beurre blanc | Add $10 per person
*Carved Prime Rib
20
Ten ounces blade-sliced medium rare. Served au jus with horseradish cream. 25 person minimum | Add $20 per person | Chef Attended add $75
Pasta Primavera
Chef's selection of seasonal fresh vegetables served with Cavatappi pasta in a Parmesan white wine sauce
Roasted Pork Loin
10
Ginger-apple cider reduction | Add $10 per person
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk of Food-Borne Illness.
Plated Brunch Menu
$38 per person | 20 person minimum Add 6% Michigan State Sales Tax and 22% service fee
Introduction
Select ONE Each guest will receive the same selection
Berry Parfait
Greek Yogurt, granola & fresh berries
Mixed Greens Salad
Tomato, cucumber, shredded carrot, red onion & house made lemon-basil vinaigrette
Caesar Salad
Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated Parmesan tossed in Caesar dressing
Shrimp Bisque
With chive oil
Entrée
Select two Add $5 per person for a third option. When offering a choice of entrée, advance selections are required 14 business days prior to the event.
Bananas Foster Brioche French Toast
With pure maple syrup
*Deconstructed Beef Wellington
4 ounce beef tenderloin, puff pastry, boursin-mushroom duxelle & red wine demi-glace; served with breakfast potatoes and green beans Add $16
*Salmon Lox
House smoked salmon, capers, cream cheese, red onion & egg; served on toasted baguette
*Breakfast Flatbread
Spinach, roasted tomato, bacon, mozzarella & fried egg
Deep Dish Quiche
Braised leeks, roasted peppers & smoked Gouda
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk of Food-Borne Illness.
Dessert
Select ONE
Classic Crème Brûlée
Flourless Chocolate Torte
Coconut Pineapple Parfait
New York Cheesecake
Seasonal berry compote
Dessert Menu
Sweet Endings
Belgian Chocolate Flourless Torte
14
Vanilla & blood orange cake, meyer lemon custard, seasonal berries blood orange compote
Crème Brûlée
12
Chef's daily creation
New York Style Cheesecake
12
Belgian white chocolate & espresso layered upon Belgian dark chocolate with Grand Marnier
Palazzolo's Artisan Vanilla Gelato
8
Pure Tahitian vanilla with vanilla bean bits
Specialty Dessert Drinks
Café Divani
14
Bailey's, Frangelico, organic coffee; fresh whipped cream & drizzled with Grand Marnier
Scottish Coffee
12
Organic French Pressed Coffee, Grand Marnier, Tia Maria & caramelized sugar rim
Espresso Martini
14
Van Gogh Double Espresso vodka, Bailey's & Kahlua
Campfire Martini
14
Jameson, Bailey's & organic coffee
Hot Tea
Citrus Chamomile
Earl Grey
Pure Green, Decaf
Classic Mint
English Breakfast, Decaf
Sweet Cinnamon
Dessert & Fortified Wine
2016 Cypres De Climens, Grand Vin De Sauternes, Barsac, France
12
Nv Graham's, 20Yr Tawny, Douro, Portugal
16
Nv Warres, Otima, 10Yr Tawny, Oporto, Portugal
12
2012 Pedroncelli, Vintage Port, Dry Creek Valley, Sonoma, California
14
Hosted Bar Billed On Consumption
Select from FOUR customizable bar packages: HOPS & GRAPES, PREMIUM BAR, SIGNATURE BAR, and FULL BAR plus optional wine upgrades. 6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill. $75 bar and room set up fee applies to events in The Photography Room and $150 bar and room setup fee applies to events in Gallery Divani. Alternate menu selections are available with advance notice.
Hops & Grapes
Michigan
Bell's, Amber Ale
6
Kalamazoo, MI 5.8% ABV
World
Standard
House Wines
Moscato
30
White Wine Upgrades
Replace any house wine with one of the following:
2019 Château De La Greffière, Chardonnay
56
Burgundy, FR
2019 Pertinace, Moscato D'asti
48
Piedmont, IT
Red Wine Upgrades
Replace any house wine with one of the following:
2018 Duckhorn, "Migration", Pinot Noir
64
Russian River, CA
2017 Gordon Estate, Cabernet Sauvignon
56
Columbia Valley, WA
Non-Alcoholic Alternatives
Decaffeinated Coffee
18
Two pot minimum
Bottled Water
3
Still 500 ml
Champagne / Sparkling
Specific quantities are required for all selections listed below
2017 Juvé Y Camps, Reserva De La Familia
48
Cava, SP
Nv Veuve Clicquot, Brut
120
Champagne, FR
Nv Chartogne-Taillet, Sainte Anne Brut
120
Montagne de Reims, FR
Nv Joël Falmet, Rouvres Les Vignes, Brut Tradition
110
France
2012 Pierre Gimonnet, 1Er Cru, Special Club
180
Côtes de Blancs, France
Atwater, Vanilla Java Porter
6
Detroit, MI 6.0% ABV
Founders, All Day Ipa
6
Grand Rapids, MI 4.7% ABV
Stella Artois, Lager
7
Belgium 5.0% ABV
Miller Lite, Light Lager
5
4.2% ABV
Cabernet Sauvignon
30
Pinot Grigio
30
2020 Barone Fini, Pinot Grigio
40
Valdadige, IT
2020 Mohua, Sauvignon Blanc
48
Marlborough, NZ
2018 Talley Vineyards, Chardonnay
64
Arroyo Grande Valley, CA
2020 Argento, Malbec
48
Mendoza, Argentina
2019 Fabre Montmayou, Cabernet Franc Reserva
56
Mendoza, Argentina
2019 Hoopla, Cabernet Sauvignon
64
Oakville, Napa Valley, CA
Regular Coffee
18
Two pot minimum.
Sodas
3
Coke, Diet Coke, and Sprite
Iced Tea and Lemonade
18
2016 Argyle, Brut
49
Willamette Valley, OR
Nv Rivarose, Brut Rosé
60
Provence, France $60
Grower Champagne
Crafted by small producers who create unique wines year after year with grapes grown solely on their own vineyards.
2006 H. Goutorbe, Grand Cru, Special Club
160
Aÿ, France
Nv Moussé Fils, Perpetuelle, Blanc De Noirs, Brut
130
France
Premium Bar
Includes Signature Bar selections.
Spirits
Crown Royal Whiskey
8
Grey Goose Vodka
8
Zaya Gran Reserve Rum
8
Beer
Bell's Amber Ale
6
Kalamazoo, MI 5.8% ABV
Miller Lite, Light Lager
5
4.2% ABV
House Wines
See the Hops and Grapes package above for wine upgrades.
Moscato
30
Coffee Liqueurs
10
Regular Coffee
18
Two pot minimum.
Sodas
3
Coke, Diet Coke and Sprite
Bottled Water
3
Nv Veuve Ambal, Blanc De Blanc Brut
48
Burgundy, France
Bombay Sapphire
8
Glenlivet Scotch
14
Maker's Mark Bourbon
12
Mixers & Juices:
Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.
Atwater's Vanilla Java Porter
6
Detroit, MI 6.0% ABV
Founders All Day Ipa
6
Grand Rapids, MI 4.7% ABV
Stella Artois, Lager
7
Belgium 5.0% ABV
Cabernet Sauvignon
30
Pinot Grigio
30
Non-Alcoholic Alternatives
Decaffeinated Coffee
18
Two pot minimum.
Juices
22
Cranberry & Orange
Champagne Toast
Signature Bar
Spirits
Beefeater Gin
7
Captain Morgan Spiced Rum
7
Jim Beam Bourbon
7
Mixers & Juices:
Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.
Atwater, Vanilla Java Porter
6
Detroit, MI 6.0% ABV
Founders, All Day Ipa
6
Grand Rapids, MI 4.7% ABV
Stella Artois, Lager
7
Belgium 5.0% ABV
Cabernet Sauvignon
30
Pinot Grigio
30
Non-Alcoholic Alternatives
Decaffeinated Coffee
18
Two pot minimum.
Juices
22
Cranberry & orange
Bacardi Rum
7
Canadian Club
7
Dewar's Scotch
8
Tito's Vodka
7
Beer
Bell's, Amber Ale
6
Kalamazoo, MI 5.8% ABV
Miller Lite, Light Lager
5
4.2% ABV
House Wines
See the Hops and Grapes package above for wine upgrades.
Moscato
30
Coffee Liqueurs
10
Regular Coffee
18
Two pot minimum.
Sodas
3
Coke, Diet Coke, and Sprite
Bottled Water
3
Full Bar
Gin
6
Vodka
6
Mixers & Juices:
Coke, Diet Coke, Sprite, cranberry juice, orange juice, tonic, and soda.
Atwater's Vanilla Java Porter
6
Detroit, MI 6.0% ABV
Founders, All Day Ipa
6
Grand Rapids, MI 4.7% ABV
Stella Artois, Lager
7
Belgium 5.0% ABV
Cabernet Sauvignon
30
Pinot Grigio
30
Non-Alcoholic Alternatives
Decaffeinated Coffee
18
Two pot minimum.
Bottled Water
3
Rum
6
Whiskey
6
Beer
Bell's Amber Ale
6
Kalamazoo, MI 5.8% ABV
Miller Lite, Light Lager
5
4.2% ABV
House Wines
See the Hops and Grapes package above for wine upgrades.
Moscato
30
Coffee Liqueurs
10
Regular Coffee
18
Two pot minimum.
Juices
22
Cranberry & Orange
Iced Tea & Lemonade
18
Non-Alcoholic Alternatives
Apple Cider (Seasonal)
Market Price
Iced Tea
18
Serves 6 with ice
Decaffeinated Coffee
18
2 pot minimum
Cranberry Juice
22
Coke, Diet Coke & Sprite
3
Bottled Water
3
Lemonade
18
Serves 6 with ice
Regular Coffee
18
2 pot minimum
Orange Juice
22
Infused Water Station
Enjoy a refreshing, ice cold water infusion at your next event. Add a second flavor for $25.
Cucumber
50
Lemon
50
Mint
50
Lime
50
$45 Plated Menu
6% Michigan State Sales Tax and 22% Service Fee will be added to your total bill. Advance orders are required 14 business days prior to the event. Please prepare visual markers for your servers to easily identify what each guest should receive.
Salad
Pre-select ONE ǀ Served with house-made Focaccia bread and sun-dried tomato butter.
Arugula
Arugula, dried cranberry, red onion, candied walnuts & cranberry vinaigrette ǀ Add $3 per person
Mixed Greens
Tomato, cucumber, shredded carrot, red onion, & house made lemon-basil vinaigrette
Caesar
Traditional Caesar salad of romaine lettuce, house-made Focaccia croutons & grated parmesan tossed in Caesar dressing ǀ Add $3 per person
Entrée
Pre-select TWO ǀ Served with Chef's selection of vegetable and potato.
Chicken & Champignons
Bone-in breast of chicken with mushroom cream sauce.
*Queen Filet Mignon
Six ounce filet prepared medium-rare to medium with sautéed mushrooms and red wine demi-glace ǀ Add $17
Seasonal Vegetable Risotto
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk of Food-Borne Illness.
*Grilled New York Strip
Twelve ounce strip steak prepared medium-rare to medium with Gorgonzola cream ǀ Add $10
Roasted Scottish Salmon
Six ounce filet with tarragon beurre blanc.
Coconut Curry Stirfry
Liquor List
Vodka
Absolut
7
Chopin
8
Grey Goose
8
Stolichnaya
7
Tito's
7
Belvedere
8
Ciroc
8
Ketel One
7
Stolichnaya Elit
16
Flavored Vodka
360 Double Chocolate
7
Ketel One Grapefruit & Rose
8
Stoli Razpberi
7
Three Olives Grape
7
Ketel One Cucumber & Mint
8
Ketel One Peach & Orange Blossom
8
Stoli Vanil
7
Van Gogh Double Espresso
8
Gin
Aviation
8
Bombay Sapphire
8
Hendrick's
9
Liberator Bourbon Barrel Aged
10
Plymouth
9
The Botanist
10
Beefeater
7
Boodles
8
Liberator
8
Monkey 47
16
Tanqueray
7
Rum
Bacardi Superior
7
El Dorado 5Yr
8
El Dorado 15Yr
20
Flor De Cana Extra Seco
7
Goslings Black Seal
7
Myers's Original
7
Papa's Pilar Dark
9
Plantation Pineapple
10
Captain Morgan
7
El Dorado 12Yr
16
Flor De Cana Anjeo
7
Flor De Cana Gran Reserva 7Yr
9
Leblon Cachaça
8
Papa's Pilar Blonde
8
Plantation 3 Stars
8
Zaya Gran Reserva
8
Tequila
Cabo Wabo Reposado
12
Cazadores Blanco
8
Cazadores Anejo
12
Don Julio Reposado
16
Don Julio 1942
32
Herradura Reposado
14
Patron Reposado
16
Sauza Blanco
7
Cabo Wabo Anejo
14
Cazadores Reposado
10
Don Julio Blanco
14
Don Julio Anejo
18
Herradura Silver
12
Patron Silver
14
Patron Anejo
18
Mezcal
Del Maguey Vida
12
Del Maguey Santo Domingo
18
Del Maguey Pechuga
50
Del Maguey Tobala
28
Liqueurs
Amaro Montenegro
9
Aperol Apertivo
7
Averna Amaro
9
Barenjager
9
Benedictine
12
Campari
10
Chartreuse Green
16
Cynar
8
Drambuie
12
Frangelico
12
Fratelli Fernet Branca
12
Grand Marnier
12
Jagermeister
8
Kahlua
10
Pernod
9
Romana Sambuca
12
Rumpleminz
10
Tia Maria
10
Amaro Nonino
9
Arak Le Brun
9
Bailey's Irish Cream
10
Bauchant
8
B & B Dom
12
Chambord
12
Chartreuse Yellow
16
Disaronno Amaretto
12
Drambuie 15Yr
16
Fratelli Fernet Menta
12
Galliano
12
Hpnotiq
8
John Taylor Velvet Falernum
7
Pallini Limoncello
12
Pimm's #1
8
Rumchata
10
St. George Absinthe
16
Grappa & Brandy
Alexander
10
Capel Pisco
7
Christian Brothers
7
Raynal Napoleon Vsop
7
Busnel Calvados Vsop
14
Cardenal Mendoza
14
De Montal Vsop Armagnac
14
Cognac
Courvoisier Vs
12
Delamain Xo
24
Hennessy Vsop Privilege
16
Hine Triomphe
120
Kelt Xo
40
Martell Vsop
14
Remy Martin Vsop
16
Remy Martin Extra
80
Courvoisier Vsop
14
Hennessy Vs
12
Hennessy Xo
50
Kelt Vsop
18
Martell Vs
12
Martell Cordon Bleu
36
Remy Martin 1738
18
Single Malt Scotch Whisky
Highland
Glenmorangie Original
12
Glenmorangie Lasanta Sherry
24
Glenmorangie Extra Rare 18Yr
30
Glenmorangie Quinta Ruban
16
Glenmorangie Astar
26
Oban 14Yr
24
Lowland
Auchentoshan 10Yr
16
Isles
Arran Malt 14Yr
16
Highland Park 18Yr
30
Islay and Jura
Ardbeg 10Yr
16
Ardbeg Uigeadail
20
Bowmore 12Yr
16
Bowmore 18Yr
30
Lagavulin 16Yr
24
Ardbeg An Oa
18
Ardbeg Corryvrecken
22
Bowmore Darkest 15Yr
20
Lagavulin 8Yr
16
Laphroig 10Yr
16
Speyside
Aberlour 12Yr
16
Aberlour A'bunadh
28
Balvenie Carribean Cask 14Yr
22
Balvenie Doublewood 17Yr
38
Cardhu 12Yr
16
Glenfiddich 12Yr
14
Glenfiddich Solera 15Yr
18
Glenfiddich 21Yr
60
Glenfarclas 12Yr
18
Glenlivet French Oak Reserve 15Yr
18
Glenlivet 18Yr
30
Macallan 12Yr
16
Aberlour 16Yr
20
Balvenie Doublewood 12Yr
18
Balvenie Sherry 15Yr
28
Balvenie Portwood 21Yr
64
Cragganmore 12Yr
18
Glenfiddich 14Yr
16
Glenfiddich Ancient 18Yr
30
Glenfarclas 10Yr
16
Glenlivet 12Yr
14
Glenlivet Nadurra 16Yr
26
Glenlivet Archive 21Yr
68
Singleton 12Yr
14
Blended Scotch Whisky
Chivas Regal 12Yr
10
Chivas Regal Royal Salute 21Yr
50
Dewar's White Label
8
Dewar's Founder's Reserve 18Yr
20
Johnnie Walker Black Label
12
Johnnie Walker Blue Label
60
Chivas Regal 18Yr
16
Chivas Regal Ultra 25Yr
90
Dewar's Special Reserve 12Yr
10
Johnnie Walker Red Label
10
Johnnie Walker Green Label
16
Irish Whiskey
Bushmills
8
Midleton Very Rare
40
Teeling
16
Jameson
9
Red Breast 15Yr
24
Tullamore Dew
8
Bourbon Whiskey
Basil Hayden's 8Yr
14
Bulleit Bourbon
12
Elijah Craig 12Yr
10
Jim Beam White Label
7
Knob Creek
14
Maker's Mark
12
New Holland
12
Old Forester 100 Proof
16
Whistle Pig Rye
22
Woodford Reserve
12
Buffalo Trace
12
Eagle Rare 10Yr
14
Four Roses
10
George Dickel
10
Jefferson's Ocean
20
Maker's 46
14
Old Forester 86 Proof
12
Ridgemont Reserve 1792
12
Wild Turkey 101
12
Woodford Reserve Dbl Oak
16
Other Whiskey
Bulleit Rye
12
Crown Royal
10
Jack Daniels Black #7
8
Rittenhouse Rye 100
10
Seagrams 7
7
Templeton Rye
12
Woodford Rye
14
Canadian Club
7
Gentleman Jack
14
Jack Daniels Single Barrel
14
Sazarac Rye 6Yr
14
Stranahan's
16
Wild Turkey Rye
8
Cash Bar
$75 set up fee applies to all Gallery Divani bars. Sales tax and service fee included.
Full Bar
$6.50
Gin
Vodka
Rum
Whiskey
Call Bar
$7.75
Bacardi Rum
Canadian Club
Dewar's Scotch
Tito's Vodka
Beefeater Gin
Captain Morgan's Spiced Rum
Jim Beam Bourbon
Premium Bar
$9.25
Bombay Sapphire
Glenlivet Scotch
Maker's Mark Bourbon
Crown Royal Whiskey
Grey Goose Vodka
Zaya Gran Reserve Rum
Bottled Beer
Alternate selections are available with advance notice.
Atwater, Vanilla Java Porter Detroit, Mi 6.0% Abv
7.75
Founders, All Day Ipa Grand Rapids, Mi 4.7% Abv
7.75
Stella Artois, Lager Belgium 5.0% Abv
7.75
Bell's, Amber Ale Kalamazoo, Mi 5.8% Abv
7.75
Miller Lite, Light Lager 4.2% Abv
6.5
Wine
By the glass. Alternate selections are available with advance notice.
Cabernet Sauvignon
8
Pinot Grigio
8
Moscato
8
Non-Alcoholic Alternatives
Alternate selections are available with advance notice.
Coke
4
By the can
Sprite
4
By the can
Diet Coke
4
By the can
Bottled Water
4
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Divani
15 Ionia Ave SW Ste 130 (btw Fulton & Weston)
Grand Rapids, MI 49503
United States
Grand Rapids, MI 49503
United States
Divani is an innovative take on the traditional Grand Rapids lounge -- mixing a modern aesthetic with authentic service. Divani finds a way to celebrate every moment. It’s more than a lounge, it’s an experience.
Closed until 4:00 PM (Show more)
- Tue–Thu
- 4:00 PM–11:00 PM
- Fri–Sat
- 4:00 PM–1:00 AM
(616) 774-9463
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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United States » Michigan » Kent County » Grand Rapids » Heartside-Downtown Grand Rapids
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