Diminutive, always packed Upper East side eatery by Michelle Bernstein featuring a creative mix of Latin, Southern and comfort foods. [Eater 38 Member] Read more.
NAOE is Japanese for "OMG omasake." Well, not really, but chef Kevin Cory sure makes you think that with his exquisitely prepared, fresh sushi, possibly the best in the city. [Eater 38 Member] Read more.
A seasonal menu packs 'em in nightly, especially during happy hour when working stiffs, foodies and hipsters flock here to indulge in the freshest oysters south of the Puget Sound. [Eater 38 Member] Read more.
Also recommended by my Cuban/Miami sister-in-law. For lunch try medianoches or pan con bistec. And don't skip dessert! Flan de coco or tres leches are her personal favorites.
Recommended by my Cuban-Miami in-laws. Try: (1) ropa vieja, (2) picadillo, (3) lechon asado, or (4) chimichuri with either moros y cristianos or congris.
