DoubleTree by Hilton

DoubleTree by Hilton

Hotel
Princeton
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DoubleTree by Hilton
6.3/10
46
ratings
Photos21 Photos
MenuMenu
Menu 11Breakfast 8Dessert 2Dinner 8
Thirst Quenchers‎
Thirst Quenchers
9.00
Served on the rock in a 14 oz tumbler.
Mirrors on the Ceiling
9.00
A scrumptious banana & melon tropical cocktail.
Boots, Start Walkin
9.00
Vodka, melon, banana & amaretto, mixed w/ pineapple & sour.
Yo Vanilla
9.00
Malibu & smirnoff vanilla, mixed w/ pineapple juice.
Back in Black
9.00
Vodka,‎ razz, melon, blue curacao, sweet yet tart, it's evil
Devil w/ a Blue Dress
9.00
Tropical rums, blue curacao, pinapple juice & sprite.
Sex 0N Fire
9.00
A twist on a sex on the beach, w/ a tasty kick.
Croc Rock
9.00
Capt. Morgan & malibu, married w/ refreshing citrus juices.
Pink Cadillac
9.00
A salted classic cadillac margarita, w/ a cranberry twist.
Purple Rain
9.00
The power of a long island w/ raspberry beret flair.
Rock You Like a Hurricaine
9.00
Soco, amaretto & three juices!
I’Ve Got Big Balls
9.00
A tropical libation featuring malibu, & a kick of 151 rum.
Shooters‎
Purple Hooter
7.00
Vodka, raspberry, sour
Lemon Cake
7.00
Vanilla vodka, sour, sprite
Sweet Tart
7.00
Amaretto, raspberry, sour
Scooby Snack
7.00
Malibu, melon, pineapple & cream
Fuzzy Navel
7.00
Peach schnapps & OJ
Gummi Bear
7.00
Raspberry vodka, peach schnapps, lime
Washington Apple
7.00
Whiskey apple pucker, cranberry juice
Jolly Rancher
7.00
Apple pucker, peach schnapps, cranberry juice
Lemon Drop
7.00
Citrus vodka, triple sec, sugar, lemon juice
Beer & Wine‎
Domestics
4.00
Bud light, coors light, miller lite, Michelob ultra, Budweiser
22Oz Micro Brews
Dale brothers Pomona queen, dale brothers seasonal
Premiums
5.00
Corona, stella, Newcastle, pacifico, heinekin, widmer hef, negra modelo, becks n.a.
Sparkling Wines‎
Cava, Brut, Freixenet, “Cordon Negro”, Spain, - 1 87M1 Split
9.00
Dom Perignon, Brut,, Champagne, France
225.00
Domaine Ste. Michelle, Blanc De Blancs, Washington
42.00
White & Blush Wines‎
Beringer, White Zinfandel, California
7.00 - 25.00
Geyser Peak, Sauvingnon Blanc, California
8.00 - 30.00
Ruffino, Pinot Grigio, Toscana, Lumina, Tuscany, Italy
9.00 - 35.00
Greg Norman Estates, Chardonnay, Victoria, Australia
10.00 - 40.00
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
8.00 - 30.00
Ferrari Carano, Fume Blanc, Sonoma County, California
9.00 - 35.00
Stone Cellars, Chardonnay, California
7.00 - 25.00
Red Wines‎
Robert Mondavi Coastal, Pinot Noir, California
10.00 - 40.00
Stone Cellars, Cabernet Sauvignon, California
7.00 - 25.00
Chateau Ste. Michelle, Merlot, “Indian Wells”, Washington
48.00
Concha Y Toro, Merlot, “Xplorador”, Central Valley, Chile
7.00 - 25.00
Rodney Strong, Cabernet Sauvignon, Sonoma, California
12.00 - 45.00
Caymus Cabernet Sauvignon, Napa Valley, California
80.00
Opening Acts‎
Take It Cheesy Garlic Fries
8.00
A pile of garlic french fries covered in melted cheddar, served w/ ranch dressing for your dipping pleasure.
I Believe I Can Fried Mozzarella
8.00
8 Melty battered & fried mozzarella sticks served w/ marinara sauce.
Que Sera Sadilla
10.00
A‎ large grilled flour tortilla w/ melted cheddar, jack & parmesan cheeses. Served w/ pico de gallo & guacamole. Choice of chicken or beef.
Copacabana Coconut Shrimp
12.00
6 Crispy coconut shrimp w/ our chef's very own mango chutney for dipping.
Onion Rings of Fire
8.00
A stack or giant onion rings, battered & fried, ready to dip. Served w/ ranch dressing & BBQ sauce.
Flaming Lips Hot Wings
10.00
8 Plump chicken drumlets or boneless breaded pieces, tossed our our cher’s spicy buffalo sauce.
La Bamba Nachos
11.00
A pile of corn chips on a layer of beans, covered in cheddar & jack cheeses, meat & jalapenos. Topped w/ sour cream & guacamole. Your choice of chicken or beef.
The Re-Mix Sampler
15.00
Cheese nachos, stacked w/ 3 hot wings, 3 fried mozzarella sticks & 3 cheese quesadilla wedges.
Salads‎
Harry's Chicken Salad
10.00
Walnuts, apples, celery & roasted chicken breast served w/ a tossed asian pear spring mix w/ crumbled bleu cheese & apple cider vinaigrette.
Prime Steak Rattle ‘N Roll Salad
13.00
Prime london broil served over mixed greens, tomato, onion, cucumber & feta cheese, w/ a raspberry vinaigrette.
Funky Chicken Caesar Salad
10.00
A classic caesar w/ sliced grilled chicken breast.
Headliners‎
Headliners
Served w/ choice of fries, garlic fries or onion rings.
California Dreamin’ Burger
13.00
The perfect california bacon, Swiss, avocado 1/4 pounder.
Chicken Fried Strips
8.00
3 Plump chicken breast strips, battered & fried, served w/ BBQ sauce.
Born in the USDA Prime NY Strip Steak
17.00
A 12oz NY strip steak, grilled to your specs, served w/ mashed potatoes & fresh vegties, ted nugent would definitely approve.
Cheese Burger in Paradise
11.00
Our 1/4 lb burger, w/ melted cheddar, lettuce, tomato & onion.
Low Places BBQ Burger
13.00
1/4‎ lb Burger w/ American cheese & onion rings, smothered in BBQ sauce.
Dixie Chicken Sandwich
10.00
Skinless chicken breast, grilled to perfection w/ lettuce & tomato.
Pizzas‎
Margherita-Ville
11.00
Our cheese pizza w/ fresh mozzarella, tomato & basil.
Pian0Pian0 Signature
13.00
Topped w/ gourmet ground sausage, fresh mozzarella cheese, roasted tomatoes, red onion, garlic, & oregano.
Classic Rock Pepperoni
13.00
Our cheese pizza layered w/ fresh pepperoni.
Yoko Ono Vegetarian
12.00
Fresh‎ mozzarella cheese, roasted tomatoes, mushrooms, olives, red onion & green bell pepper.
Chef's Breakfast Table‎
Includes orange juice & coffee
Chef's Breakfast Table
14.95
We feature scrambled eggs, smoked bacon. linked sausage breakfast potatoes, pancakes or fresh toast, daily specialty item assorted hot & cold cereals, seasonal fresh fruit & freshly baked pastries & breakfast breads
Chef's Hilton Honors Selection‎
Chef's Hilton Honors Selection
10.00
Build your own yogurt parfait, steel cut oats. seasonal fresh fruit. fresh baked pastries & Breakfast breads
Signature Breakfast Creations‎
With toast or English muffin, egg dishes include hash brown potatoes egg dish substitutes california cage free eggs 2.00, egg whites 1.50
Fried Egg Sandwich
12.00
Fried egg, black forest ham, gruyere cheese on toasted sourdough
Two Eggs Your Way
12.00
Choice of sausage, maple pepper bacon, or ham
Spanish Skillet
14.00
Serrano ham, arugula, manchego cheese, roasted tomato, crispy baguette
Poached Eggs & Vegetables in Pastry
14.00
Sauteed spinach, zucchini, artichokes, tomatoes, dill hollandaise
Egg White Frittata Sandwich
13.00
Sauteed spinach, peppers, mushrooms, provolone cheese on herbed focaccia
Traditional Eggs Benedict
14.00
Two poached eggs, canadian bacon, toasted English muffin, hollandaise sauce
Sprigs Skillet
14.00
Scrambled eggs w/ Italian sausage, spinach, mushrooms, onions, white cheddar cheese
Steel Cut Oatmeal Brulee
9.00
Brown‎ sugar, golden raisins, candied pecan pieces
Greek Yogurt Parfait
9.00
Macerated berries, granola, honey ginger dressing, pomegranate shooter.
Signature Breakfast Creations‎: Omelets
Choose three ingredients plus one choice of cheese:
Vegetables
13.00
Asparagus, peppers, onions, spinach, tomato, mushrooms
Meat
13.00
Maple pepper bacon, Italian sausage, black forest ham
Cheeses
13.00
Tillamook cheddar, baby swiss, dill havarti, greek feta, pepper jack
From the Griddle‎
Buttermilk Pancakes w/ Devonshire Cream
12.00
Choice of bananas, blueberries, or chocolate pieces
Brioche French Choice
12.00
Macerated berries, bananas, cinnamon cream
Sides‎
Maple Pepper Bacon
5.00
Ham Steak
5.00
Toast
3.00
Danish
3.00
Chicken Apple Sausage
5.00
Rose-Many Fingerling Potatoes
5.00
Muffins
3.00
Bagel & Cream Cheese
3.00
Beverages‎
Coffee or Tea
3.00
Assorted Juices
3.00
Soda
3.00
Hot Chocolate
3.00
Milk
3.00
Chocolate Ultimate Cake
7.50
Layers of chocolate butter cake & chocolate mousse on a chocolate cookie crust topped w/ ganache & chocolate chips.
Lemon Berry Cream Cake
7.50
Cream cake w/ cranberries, blueberries & cinnamon streusel layered w/ lemon mascarpone cream.
24K Carrot Cake
7.50
Golden carrot cake w/ cream cheese frosting, chopped walnuts & grated carrots.
Pecan Bourbon Pie
7.50
Shortbread crust w/ traditional caramelized georgia pecans & kentucky bourbon.
Irish Cream Mousse Cake
7.50
Layers of light chocolate cake soaked w/ Irish cream & layered w/ Irish cream mousse topped w/ ganache & chocolate shavings.
Lemon Drop Cheesecake
7.50
Lemon swirl cheesecake on vanilla crumb crust topped w/ buttery streusel & sugar.
Apple Caramel Pie
7.50
Shortbread crust & creamy custard w/ apples & topped w/ cookie crumbs & caramel.
Starters‎
Roasted Red Pepper & Tomato Bisque
6.00
Asparagus, gorgonzola cheese
Classic Buffalo Chicken Wings
7.00
Celery, cucumber confetti, blue cheese mayo
Pulled Pork Slider
7.00
Napa slaw
Chile Seared Salmon on Bamboo
8.00
Herb mayo, string veggie vinaigrette
Baby Spinach & Strawberry Salad
7.00
Roasted‎ almonds, poppy seed vinaigrette
Northwest Clam & Salmon Chowder
7.00
Roasted garlic crostini, thyme
Fried Dill Pickles
6.00
Gorgonzola-horseradish dip
Shrimp & Veggie Summer Roll
8.00
Lightly seared rice wrapper, ponzi sauce
Asparagus Tempura
7.00
Roasted red pepper & lemon-lime, aioli
The Pacific Northwest‎
Dungeness Crab Mac & Cheese
18.00
Sharp white cheddar, English peas asparagus. prosciutto ham, hazelnut crust
Char-Grilled Honey-Soy Chicken
17.00
Roasted sesame, szechwan stir-fry, peanut sauce
Ale-Fried Shrimp & Chips
19.00
Green-herb aioli, malt vinegar
Roasted Chicken Dungeness
26.00
Crab, sweet peppers, basil, in hazelnut crust, tarragon butter sauce, potato cake
Fire-Roasted Northwest King Salmon
28.00
Yakima pear relish, i re roasted pecans, & red rice
Pan-Fried Alaskan Halibut
29.00
Crisp vegetable crust, jamaican remoulade, warm veggie straw, plantain crisp
On the Lighter Side‎
Spice Rubbed Northwest King Salmon Salad
19.00
Local greens, vegetable confetti, light honey mustard dressing
Mediterranean Spice Chicken Piallard
17.00
Roasted corn, sweet pepper, asparagus & quinoa pilaf, arugula salad
Sesame Seared Ahi Tuna
28.00
Wilted string vegetables, wasabi, pickled ginger ponzu dip
USDA Choice‎
Chimichuri sauce, roasted garlic yukon gold mashed potatoes, locally harvested vegetables
8 Oz Sirloin Ranch Steak
23.00
10 Oz New York Strip Steak
28.00
8 Oz Filet Mignon
30.00
Specialty Burgers‎
All grilled w/ sweet & savory straw potato fries
Portabella
14.00
Mushroom, avocado, jack cheese, caramelized onion, ciabatta bun
Beef & Bacon
14.00
Caramelized onion, tomato, napa slaw, cheddar
Classics‎
Triple Decker Club Sandwich
14.00
Ham, turkey, salami, swiss cheese, tomato, lettuce, smoked bacon on toasted multi grain bread, fruit
Caesar
8.00
Romaine hearts, garlic croutons, parmesan crisp
Reuben Sandwich
14.00
Corned beef, sauerkraut, swiss cheese, russian dressing, marble rye, fries
Cafe Salad
6.00
Black rye croutons, mushrooms, hazelnuts, sun dried tomatoes, raspberry vinaigrette
Pasta‎
Seafood Ziti Pasta
18.00
Salmon, halibut, shrimp, pesto cream, toasted focaccia
Roasted Vegetable & Linguine Puttanesca
15.00
Vegetarian, grilled garlic crostini

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DoubleTree by Hilton
4355 US Route 1 (at Ridge Rd)
Princeton, NJ 08540
United States
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The DoubleTree by Hilton Hotel Princeton is located in the charming town of Princeton and is ideally located midway between New York City and Philadelphia. For easy transit access to both cities, simply take the complimentary hotel shuttle service to the train station...
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(609) 452-2400
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DoubletreePrinceton
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@doubletreeprnnj
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Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
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