Dough Bakery

Dough Bakery

(Now Closed)
Vegetarian / Vegan Restaurant, Bakery, and Deli / Bodega
100 Hurt St NE (at DeKalb Ave. NE), Atlanta, GA 30307, United States
Price:
$ $ $ $
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Free
Outdoor Seating:
No

Vegan bakery & deli

Total Visitors
503
Total Visits
1,594
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14 tips. Filter by taste:

  • all tips
  • vegan food
  • sandwiches
  • breakfast food
  • cookies
  • cake
  • cinnamon rolls
  • gluten-free food
  • banana cupcakes
  • great value
  • scones
  • milkshakes
  • French toast
  • good for a quick meal
  • ice cream
  • brunch food
  • homemade food
  • coffee
  • peanut butter
  • cheddar cheese
  • bread
  • Deanna R.

    This place is amazing for vegans/vegetarians...or anyone who really just likes great food. The sandwhich of the day was great. Also, the peanut butter banana cupcakes were absolutely delicious.

    Deanna Ross · August 17, 2014
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  • David W.

    Not much for non-vegans... but my wife does love this place. Right next to the Inman Park MARTA Station; it's an easy journey for anyone so inclined!

    David Webb · August 6, 2014
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  • Nahum N.

    Best vegan bakery in town.

    Nahum Nicholas · April 1, 2014
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  • Imani R.

    Awesome Friendly Faces!

    Imani Roberson · January 23, 2014
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  • Nahum N.

    Sandwich of the day is always good and the cookies are soft and chewy. Have the sandwiches pressed so you can fit them into your mouth.

    Nahum Nicholas · September 24, 2013
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  • Tara P.

    Amazing vegan milkshakes!

    Tara Prizito · August 10, 2013
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  • Matthew N.

    Coffee rocks along with a cinnamon roll! Can't go wrong.

    Matthew Nelson · May 16, 2013
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  • Spe Y.

    The vegan soft-serve ice cream is made with beet sugar and is the closest thing to a frosty I've ever tasted. Yum! You can also request bits of cake or cookies for an unusual and decadent topping!

    Spe YogaMatt Spewak · April 13, 2013
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  • Chris K.

    Ask for the server to warm up your VEGAN CHEDDAR JALAPEÑO SCONE. Sooo good & soft

    Chris Kim · January 27, 2013
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  • Lori B.

    Day old homemade oat bread for just $1.75 perfect for overnight french toast!

    Lori Bonicelli · August 23, 2012
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  • Fisher F.

    Don't let the vegan scare you. AMAZING food...great staff...cool place to hang.

    Fisher Fisher · August 2, 2012
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  • sarevie m.

    gluten free crumb cake. plotz-worthy.

    sarevie mischievie · July 21, 2012
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  • Jason D.

    Best place that doesn't even have it's doors open yet... Read more

    Jason Dooley · August 16, 2011
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  • Foodspotting

    Try the Peanut Butter Tofu Dinner

    Foodspotting · November 24, 2010
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