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Downriggers Restaurant

Downriggers Restaurant

Restaurant$$$$
Friday Harbor
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Downriggers Restaurant
7.6/10
38
ratings
Photos113 Photos
MenuMenu
Cocktails + Wine List 23Lunch 11Am - 5Pm 5Dessert 2Dinner 5Pm - 9Pm 5Kids Menu 1
Seasonal Sips
Lavender Lemonade
12
Butterfly pea flower infused vodka, house-made lemonade
Spy Hop Fever
15
Spy hop gin, cointreau, aperol, lillet blanc, lemon, fever tree grapefruit soda float
Jalisco Old Fashioned
15
Patron anejo, agave, chocolate bitters, orange, brandied cherry
San Juan Valley Ranch Water
13
Espolon blanco, mineral water, lime juice, agave, san juan island sea salt + tajin rim
Citrus Spritzer
14
Tito's, agave, muddled lemon, lime, orange, soda
Island Plum Mule
13
Bourbon, girl meets dirt island plum shrub, lime, ginger beer
San Juan Swizzle
13
Dark rum, lime, coco lopez, kahlua, chocolate bitters
Downriggers Classics
Bonfire Margarita
15
Vida mezcal, blanco tequila, lime juice, prickly pear, St. Germain
Coconut Margarita
15
1800 coconut tequila, cream of coconut, house-made sour
Downriggers Mojito
13
Classic, prickly pear, strawberry, mango, or blood orange
Chai Bourbon Old Fashioned
13
House-infused chai bourbon, bitters, honey, orange, soda
Mimosa Flight
18
Champagne served with a rotating selection of seasonal juices and purees
Spicy Margarita
13
House-infused jalapeño tequila, triple sec, house-made sour, chili-salt rim, prickly pear, strawberry, mango, or blood orange
Coconut Mojito
15
Malibu rum, cream of coconut, fresh mint, lime, soda, toasted coconut rim
Whiskey Colada
13
Revel stoke pineapple whiskey, orange juice, cream of coconut, pineapple juice
Salish Spritzer
16
Empress gin, fever tree tonic, juniper berries, orange twist
Woodford Bourbon Flight
24
Reserve, rye, double oaked
Zero Proof
Bundaberg Ginger Beer
5
San Pellegrino Sparkling Water
5
Iced Sun Tea
3
Cafe Umbria Coffee
3
Lemonade
4
Dad's Root Beer
4
Fever Tree Grapefruit Soda
4
Bundaberg Guava
5
San Pellegrino Limonata
4
Dillanos Elevation Cold Brew Coffee
3
Assorted Hot Tea
3
Strawberry, Mango, Prickly Pear Or Blood Orange Lemonade
5
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper
3
Fever Tree Tonic
4
Mocktails
Panoma
12
Seedlip spice 42, grapefruit juice, soda, agave
Blood Orange Serrano Sodarita
12
Ritual zero proof tequila, serrano syrup, blood orange, lime, soda
Citrus Spritzer
8
Muddled citrus, lime juice, agave, soda
Shrub Mocktail
12
Ritual zero proof rum, pineapple juice, lime juice, orange juice, dragon fruit, lilikoi egg white foam
Alcoholic Warm-Ups
Hot Peanut Butter Pecan Whiskey
14
House-made peanut buttered brown sugar mix, honey, hot water, Revelstoke pecan whiskey
Chai Bourbon Hot Toddy
12
Chai infused bourbon, lemon, honey, brandy cherry juice
Whipped Irish Cream Coffee
13
Shanky's whip Irish whiskey, hot coffee, whipped cream
Hot Mexi Coco
15
1800 tequila, hot coffee, coco lopez
Syrah
L'ecole, Wa
50
The Shift, Mark Ryan, Wa
73
Alexandria Nicole, Jet Black, Wa
60
Malbec
Browne Family, Columbia Valley, Wa
74
Cabernet
Bookwalter, Wa
52
Ryan Patrick, Rock Island Red, Wa
52
Browne Family Estate, Wa
75
L'ecole, Walla Walla, Wa
84
Fidélitas, Quintessence, Wa
105
Browne Heritage, Wa
56
Black Stallion, Ca
62
Tranche, Wa
82
Long Shadows, Feather, Wa
150
Mark Ryan, the Dissident, Wa
96
Red Varietals
Maryhill Zinfandel, Wa
46
Roumbauer, Zinfandel, Ca
73
Cline, Petite Syrah, Ca
65
Pinot Noir
Castle Rock, Willamette Valley, Or
42
Rex Hill, Willamette Valley, Or
70
Iris Vineyard, Willamette Valley, Or
48
En Route, Russian River, Ca
78
Red Blends
Mark Ryan, the Vincent, Wa
52
San Juan Vineyards, Cattle Point Red
60
Delille, D2, Wa
92
Z. Alexander Brown, Ca
44
Secret Squirrel, Gsm, Wa
62
Merlot
Milbrandt, Wa
48
Long Shadows, Pedistal, Wa
125
L'ecole, Wa
50
Beer
Draft 8/ Pint
Chuckanut Brewing Pilsner
Sji Brewing Co Quarry No. 9 Pale Ale
Reuben's Crikey Ipa
Rotating Seasonal
Sji Brewing Co Mosaic Ipa
Rotating Sour
Rotating Nitro
Tieton Bone Dry Cider
By the Bottle
Guinness
7
Widmer Hefeweizen
6
Coors Light
5
Rainier
5
Seasonal Canned Cider
7
Stella Artois
6
Corona
5
Athletic Brewing Ipa, N/a
7
Wine By the Glass
White
La Luca, Prosecco, It
12
San Juan Vineyards, Afterglow Rose
13
Monte Xanic, Sauvignon Blanc, Baja
13
Mark Ryan, Chardonnay, Wa
11
Segura Viudas, Brut Rosé, Or
11
Maryhill, Pinot Gris, Wa
10
Walnut Block, Sauvignon Blanc, Nz
11
Rodney Strong, Chardonnay, Ca
12
Red
Altocedro, Malbec, Ar
10
Milbrandt, Merlot, Wa
12
Bookwalter, Cabernet, Wa
13
Castle Rock, Pinot, Ca
10
Mark Ryan, the Vincent Red Blend, Wa
13
Browne Heritage, Cabernet, Wa
14
Wine By the Bottle
Bubbles
La Luca, Prosecco, It
44
Roederer Estate, Brut, Ca
68
Veuve Clicquot Rose, Fr
115
Segura Viudas, Brut Rose, Sp
42
Veuve Clicquot Yellow Label, Fr
110
White Varietals
Maryhill, Pinot Gris, Wa
40
Walnut Block, Sauvignon Blanc, Nz
44
Monte Xanic, Sauvignon Blanc, Baja
49
West Coast, Sauvignon Blanc, S.a.
39
L'ecole, Semillon, Wa
42
Chardonnay
Mark Ryan, Columbia Valley, Wa
44
Carmenet, Ca
44
La Crema, Ca
58
Sonoma Cutrer, Ca
65
Rodney Strong, Ca
48
J. Bookwalter, Wa
49
Ryan Patrick, Sagemoor Vineyards, Wa
58
Rombauer, Napa Valley, Ca
94
Rose
San Juan Vineyards, Afterglow Rose
52
Miraval, Fr
64
Bargemone, Aixen Provence, Fn
50
Chateau De Pibarrion, Bandol Rose, Fr
93
Small
House-Smoked Salmon Plate***
23
Capers, shaved red onion, crostini, whipped-lemon cream cheese
Dungeness Crab Tots
21
Crab, shredded potato, herbs, house-made tartar sauce
Crab Artichoke Dip***
16
Dungeness, artichoke hearts, cream cheese, onion, celery, parmesan, crostini
Chef's Board
28
House-made charcuterie, paired cheeses, pickled vegetables, candied pecans, crostini
Crab Deviled Eggs***
7
Old bay, dungeness crab
Steamed Mussels***
25
Leeks, garlic, cream, sherry wine, crostini
Oysters On the Half Shell* ***
Select pacific northwest oysters, red wine mignonette, lemon
Roasted Cauliflower** ***
13
Pickled red onion, house-made ranch, franks red hot sauce
Fried Calamari
16
Parmesan-breaded calamari steak, roasted garlic aioli
Oxtail Poutine
16
Oxtail, cheese curds, scallions
Hummus Plate
16
Olives, cucumber, feta, roasted grape tomato, pepperoncini, crispy garbanzo bean, pita
Halibut + Shrimp Ceviche
18
Soy, mirin, sesame, shaved onion, pickled ginger
South Sound Clams***
25
Red curry, coconut milk, shallots, leeks, cilantro, grilled bread
Soup & Salads
Downriggers Clam Chowder
8
Bacon, potatoes, clams, onions, celery, carrots, creamy new england style broth
House Salad** ***
9
Mixed greens, gorgonzola, candied pecans, garlic balsamic vinaigrette
Chicken Gorgonzola Salad** ***
25
Barbeque- balsamic dressing, romaine, red onion, penne, grape tomatoes, candied pecans
Caesar Salad***
9
Herbed croutons, romaine, parmesan
Seafood Cobb***
36
House-made ranch dressing, gorgonzola, dungeness, whole shrimp, bacon, avocado, romaine, grape tomatoes, green onion
Corn Crusted Halibut Salad
36
Romaine, mixed greens, gorgonzola, cherry tomatoes, chili-lime vinaigrette
Sandwiches
Sandwiches come with house-made potato chips. Sub french fries $3, house or caesar salad $4, gluten-free bun $3
Pesto Turkey***
17
Bakery san juan multigrain bread, oven roasted turkey, bacon, lemon- herb aioli, pesto, swiss cheese, tomato, arugula
Crab Melt***
18
Melted swiss cheese, crab artichoke dip, toasted sourdough bread
Vegetable Sandwich** ***
19
House made quinoa patty, romesco, avocado, swiss cheese, tomato, arugula, brioche bun
Downriggers Burger* ***
18
Bacon jam, american cheese, tomato, arugula, black pepper aioli, brioche bun
Salmon Reuben***
25
House-smoked salmon, sauerkraut, swiss cheese, thousand island, toasted marbled rye
Salmon Sandwich***
20
Braised pork butt, house made barbeque sauce, coleslaw, brioche bun
Chicken Salad Sandwich***
19
Gochujang butter, asian slaw, malt aioli, brioche bun
Entrées
Fish + Chips
22
Tempura battered cod or halibut, french fries, malt vinegar aioli, tartar sauce
Grilled Flat Iron* ***
35
Potato puree, broccolini, grilled red onion, beef jus
Blackened Fish Tacos***
25
Black bean-corn relish, lime, pickled red onion, radish, cilantro-lime crema, flour tortillas; can be made as a bowl
Spicy Prawn Mac and Cheese**
26
Vermont cheddar, gruyere and jack cheeses, shallot, oyster mushrooms, arugula, bacon vinaigrette, bread crumbs
Pan-Seared Sockeye Salmon*
Seasonal preparation
Sides
French Fries + Malt Vinegar Aioli
6
Oyster Shooter*
5
House Cut Potato Chips + Malt Vinegar Aioli
5
Warm Bread + Sun-Dried Tomato Butter
5
Vodka Shooter
8.5
Seasonal Vegetable
5
Dessert
White Chocolate Cheesecake
10
Raspberry sauce
Seasonal Berry Crisp
11
Lopez island creamery vanilla ice cream
Candy Bar Cake
11
Caramel infused dark chocolate cake, whipped cream, crumbled heath bar
Ice Cream Sundae
9
Lopez island creamery vanilla ice cream, chocolate sauce, caramel peanut corn
Peanut Butter Chocolate Chip Skillet Cookie
11
Lopez island creamery vanilla ice cream
Key Lime Mousse
10
Graham cracker crust, whipped cream
S'mores Pot De Crème
10
Marshmallow fluff
From the Bar
Salted Caramel Martini
12
Mexi Coco
15
Quinto Do Valto Port
10
Caravella Limoncello
8
Grand Marnier
13
Small
House-Smoked Salmon Plate***
23
Capers, shaved red onion, crostini, whipped lemon cream cheese
Dungeness Crab Tots
21
Crab, shredded potato, herbs, house-made tartar sauce
Crab Artichoke Dip***
16
Dungeness, artichoke hearts, cream cheese, onion, celery, parmesan, crostini
Hummus Plate** ***
16
Olives, cucumber, feta, roasted grape tomato, pepperoncini, crispy garbanzo bean, pita
South Sound Clams***
25
Red curry, coconut milk, shallots, leeks, cilantro, grilled bread
Oysters On the Half Shell* ***
Select pacific northwest oysters, red wine mignonette, lemon
Chef's Board** ***
28
House-made charcuterie, paired cheeses, pickled vegetables, candied pecans, crostini
Roasted Cauliflower** ***
13
Pickled red onion, house-made ranch, franks red hot sauce
Fried Calamari
16
Parmesan-breaded calamari steak, roasted garlic aioli
Oxtail Poutine
16
Oxtail, cheese curds, scallions
Steamed Mussels***
25
Leeks, garlic, cream, sherry wine, crostini
Halibut + Shrimp Ceviche
26
Lime, cilantro, grape tomato, avocado, pickled red onion, house-made chips
Crab Deviled Eggs***
7
Old bay, dungeness crab
Soup & Salad
Downriggers Clam Chowder
8
Bacon, potatoes, clams, onions, celery, carrots, creamy new england style broth
House Salad** ***
9
Mixed greens, gorgonzola, candied pecans, garlic balsamic vinaigrette
Corn Crusted Halibut Salad
36
Romaine, mixed greens, gorgonzola, cherry tomatoes, chili-lime vinaigrette
Caesar Salad***
9
Herbed croutons, romaine, parmesan
Seafood Cobb***
36
House-made ranch dressing, gorgonzola, dungeness, whole shrimp, bacon, avocado, romaine, grape tomatoes, green onion
Chicken Gorgonzola Salad** ***
25
Barbeque-balsamic dressing, romaine, red onion, penne, grape tomatoes, candied pecans
Entrées From
Mad Hatcher Chicken
38
House-made barbeque sauce, potato puree, sweet pickle
Grilled Flat Iron* ***
35
Potato puree, seasonal vegetables, grilled red onion, beef jus
Wagyu Burger* ***
26
½ lbs. washington beef, bacon, steak onion, smoked cheddar, sweet pickle, tomato, arugula, thousand island, french fries
Bone-in Ribeye* ***
Potato gratin, seasonal vegetables, parmesan-black pepper butter
Downriggers Burger* ***
21
Bacon jam, american cheese, tomato, arugula, black pepper aioli, fries
Entrées From
Pan-Seared Sockeye Salmon* ***
Seasonal preparation
Halibut + Chips
22
Tempura battered cod, french fries, malt vinegar aioli, tartar sauce
Scallop Gnocchi**
House-made pasta, seared scallops, grape tomatoes, shallot, arugula
Bouillabaisse***
42
Salmon, scallop, cod, prawns, mussels, clams, fingerling potato, grilled baguette
Spicy Prawn Mac and Cheese**
26
Vermont cheddar, gruyere, and jack cheeses, shallot, oyster mushrooms, arugula, bacon vinaigrette, bread crumbs
Sides
French Fries + Malt Vinegar Aioli
6
Oyster Shooter*
5
House Cut Potato Chips + Malt Vinegar Aioli
5
Warm Bread + Sun-Dried Tomato Butter
5
Vodka Shooter
8.5
Seasonal Vegetable
5
Kids Menu
Fish Chips
13
Grilled Cheese
10
Cavatappi Pasta
11
Butter, parmesan cheese
Pan Seared Salmon
15
Mashed potatoes, seasonal vegtable
Kids Burger
12
Chicken Strips
10
Cap Steak
15
Mashed potatoes, seasonal vegtable
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Downriggers Restaurant
10 Front St
Friday Harbor, WA 98250
United States
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Open until 9:00 PM (Show more)
  • Mon–Sat
    • 11:00 AM–9:00 PM
  • Sun
    • 11:00 AM–8:30 PM
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(360) 378-2700
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Food & Drink
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Brunch, Lunch, Dinner
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