Downstairs Bistro & Lounge

Downstairs Bistro & Lounge

Restaurant$$$$
Southbank
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Downstairs Bistro & Lounge
7.6/10
42
ratings
Photos12 Photos
MenuMenu
Dinner 6
Smaller Plates
Chef's Tapas of the Day
15.00
2 or more people
Koo Wee Rup Asparagus Tips
13.00
White truffle oil, shaved parmesan, poached egg
Goats Cheese
13.00
Pumpkin and rocket arancini, romesco sauce
Port Wine-Glazed Meatballs
14.00
Napoli sauce, parmesan, herb & garlic bread
Blackman Bay Tasmanian Oysters
18.00
Natural, Kilpatrick or Mornay
Char-Grilled Chicken Tenderloin Tandoori Skewers
13.00
Raita mini papadum, lime garnish
Crispy Calamari
13.00
Toasted chilli, coriander, fried shallots, Nuoc cham
Master Stock Braised Pork Belly
14.00
Bean sprouts, mint, coriander, Nam jim dressing
Kfc - Korean-Style Fried Chicken
14.00
Pickled white radish, shredded cabbage
Large Plates
Caesar Salad
17.00
Crisp pancetta, garlic croutons, baby cos lettuce, white anchovies and a soft poached egg
The Socca
23.00
Mediterranean vegetables stuffed with buckwheat ratatouille, smoked eggplant puree, chickpea tortilla
Pan-Seared Atlantic Salmon
27.00
With a cashew, coriander, lemongrass crust, bok choy, soy ginger rice, sweet and soy dressing
Three Point Moroccan Lamb Rack
32.00
Cous cos, yoghurt relish, eggplant chickpea tangine
Parmesan and Sage Crumbed Chicken Schnitzel Or Chicken Parmigiana
19.00
Slaw, fries
Malaysian Chicken Curry
25.00
Coconut quinoa rice, green beans, broccolini
Char-Grilled Otway Pork Cutlet
28.50
Apple & pear confit, creamy mash, sautéed spinach, "Dirty Granny" apple cider reduction
Prime Grass-Fed Victorian Scotch Fillet (300G)
34.00
With your choice of peppercorn, jus or mushroom, hand-cut chips
Pizza
Garlic Pizza
8.00
Confit garlic, parmesan cheese, oregano, olive oil, salt
Capricciosa
16.00
Tomato sugo, fior di latte, mushrooms, artichokes, olives, prosciutto cotto
Zucca
16.00
Fior di latte, pumpkin mascarpone, roasted pumpkin, pine nuts, rocket, goats cheese
Hawaiian
16.00
Tomato sugo, fior di latte, caramelised pineapple, twice cooked ham
Smoked Pollo
20.00
Tomato sugo, buffalo mozzarella, smoked chicken, red onion, roasted eggplant puree
Gorgonzola
19.00
Fior di latte, pear, gorgonzola, pine nuts, rocket, honey, grana padano
Smokey Bbq
22.00
Tomato sugo, fior di latte, prosciutto cotto, bacon, wagyu beef, pork belly, cherry tomatoes, onion compote, chipotle BBQ sauce
Margherita
16.00
Tomato sugo, Shaw river buffalo mozzarella, basil
Calabrese
17.00
Tomato sugo, fior di latte, calabrese salami, olives, roasted peppers, chili
Fungi
16.00
Fior di latte, mushrooms, porcini mushrooms, thyme, truffle oil, hazelnuts
Aussie
16.00
Tomato sugo, fior di latte, wood smoked bacon, red onion, egg, BBQ sauce
Gamberi
20.00
Tomato sugo, fior di latte, prawns, cherry tomatoes, spinach, black garlic
Pork Belly
19.00
Slow braised pork belly, caramelised onion, poached spiced apple, vino cotto, rosemary salt
Pasta
Creamy Spaghetti Carbonara
20.00
Pancetta, parmesan cheese, poached egg
Pan-Fried House-Made Gnocchi
23.00
Butternut pumpkin, basil pesto, ricotta salata
Prawn Linguini
23.00
Banana prawns, garlic, chili, heirloom tomatoes, chives
Veal and Lamb Al La Ragu Rigatoni
24.00
Olives, basil, parmesan cheese
Sides
Baby Endive Salad
8.00
Heirloom tomatoes, basil, red onion, parmesan cheese, white balsamic & finger lime dressing
Hand-Cut Chips
8.00
Served with rosemary salt and aioli
Shoestring Fries with Aioli
6.00
Sherry Macerated Beet Salad
10.00
Rocket, chevre, toasted walnut, vino cotto dressing
Seasonal Sautéed Green Vegetables
8.00
With toasted almonds
Dessert
Positano-Style Almond Chocolate Cake
15.00
Salted caramel pistachio, dark chocolate sauce, hazelnut ice cream
Vanilla Pannacotta
13.00
Black cherries, chocolate soil, coconut gel
Affogato
6.00
Espresso, vanilla bean ice cream
Bethany Riesling Dessert Wine
8.50
Deconstructed Key Lime Cheesecake
14.00
With raspberry and passion fruit
Ice Cream
3.00
With toppings - Chocolate Soil / Salted Caramel Pistachio / Popping Candy
Affogato with Frangelico
13.00
Espresso Martini
20.00
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Downstairs Bistro & Lounge
215-217 Sturt St
Southbank VIC 3006
Australia
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Closed until 9:00 AM (Show more)
  • Mon
    • 7:30 AM–4:00 PM
  • Tue–Fri
    • 7:30 AM–11:00 PM
  • Sat–Sun
    • 9:00 AM–11:00 PM
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+61 3 9686 5015
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Features
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Brunch, Happy Hour
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