If you love dumplings as much as me you have to eat these awesome soup dumplings!! They will be on your table before you put the menu down. -Ed Cotton, Top Chef
The chefs here never fail to serve me exactly what I crave – from sheep’s milk ricotta on toasted bread, spicy spaghetti alle vongole and perfect garlic chicken for two to maple budino and decadent ch
Stop by Mei Li Wah. Grab a roast pork bun, baked, hot out of the oven. On your way out, ask for sticky rice and a soy milk.
Mr. Leo Cheng says to get the Pork Chop or the Chicken Leg over rice. I plan on doing just that.
