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Elbert's Steak Room

Steakhouse$$$$

Bel-Air, Makati City

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Elbert's Steak Room

8.7^/10

ratings

Ranked #3 for steakhouses in Makati City
"Superb USDA "super" prime grade ribeye!"(3 Tips)
"Try the Truffled Bone Marrow Filled Burger"(4 Tips)
"The double gold cut is fantastic."(2 Tips)
"Get the ribeye or the filet mignon, the best we've had so far."(2 Tips)

30 Tips and reviews

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steak
double gold
bone marrow
burgers
filet mignon
good for dates
trendy
mousse
dinner
truffles
chefs
lunch
good for business meetings
good for special occasions
town
chocolate
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Jom SalazarMay 11, 2016
Best steak for me. Superb USDA "super" prime grade ribeye! And filet mignon that melts in your mouth! Yummy!
Jens Kristian MygentDecember 18, 2014
Don't be fooled by the anonymous entrance next to 7Eleven. This is one of very few excellent restaurants with good meat. Reserve table in advance if dining during peak hours.
Jerome IbanezJanuary 3, 2016
The best steaks in Manila. For the side dishes I highly recommend the duck fat potato wedges. Order the Super Ribeye steak
Adrian CuencaFebruary 29, 2016
Been here 5+ times
For lunch, try the lasagna. For dinner, go for the double gold striploin, those are the favorites of the chef.
Jack RonJanuary 20, 2013
My husband and I loved this cozy place. We've celebrated our 11th year anniv and the food and ambience is so nice. If you want to have a not-your-ordinary-fine dining resto. This is the one for you.
RFT ReyesNovember 19, 2012
"Super" Prime Ribeye. May be a bit pricey, but so worth it. Oh, and only get it medium rare to appreciate the full flavor Read more
JR SantiagoJuly 13, 2013
Get the ribeye or the filet mignon, the best we've had so far. Great service, too! We will definitely go back.
SPOT.phAugust 26, 2011
Their Chef's Burger has to be ordered two days in advance to give enough time to prepare the bone marrow (it's soaked in brine to flush out impurities) Read more
Clai GallardoApril 23, 2011
Their bone marrow and truffle burger is TDF and their panacotta and chocolate cream mousse are the creamiest and yummiest ever
Brady HJune 11, 2019
Been here 5+ times
The double gold cut is fantastic.
maria agnes AngelesMarch 21, 2016
All are good. But you got to like eating steaks "rare".
EvanMarch 5, 2012
Been here 10+ times
For dessert, order the Panna Cotta with Balsamic cream (Off the menu)
Benz RanaApril 2, 2012
I prefer the Rib Eye (we got the cheaper one with less marbling only) over Bone In Tenderloin.
EvanMarch 26, 2010
Been here 10+ times
Awarded as 2008 Manila's Best Kept Restaurant Secrets for Best Steakhouse. I recommend the USDA Prime grade Ribeye! Read more
Resty MagnoMarch 6, 2010
The best steaks in town. Everything is good but I particularly like the USDA “Super” Prime grade Ribeye Read more
jenOctober 6, 2010
We can't say it enough -- the best steaks, ever! Nice ambience, too.
Elbert CuencaDecember 7, 2010
Been here 10+ times
Order the bone-in tenderloin. That's the owner's favorite item on the menu.
Trish DgJune 12, 2012
one of the best hidden restaurants in Makati
Juan Miguel EspañolaAugust 2, 2014
Rib eye, foie gras..nuff said
Ron MJanuary 31, 2011
Great ambiance. Great service. Great food.
Bill BlackNovember 10, 2015
Great steaks ;)
FoodspottingNovember 29, 2010
Try the Truffled Bone Marrow Filled Burger
Mitzi NavarroDecember 9, 2011
Been here 10+ times
Truffled Bone Marrow Burger
Nikki AbayaJune 14, 2015
rib eye steak
FoodspottingJanuary 20, 2011
Try the Chef's Truffle-Marrow Burger
Philippe LorenzoJuly 1, 2012
Best hideout
CaptJack671May 20, 2010
The 2006 c.noir is excellent.
FoodspottingDecember 13, 2010
Try the Ribeye Steak
Scott NagleJuly 15, 2010
Been here 5+ times
Shhhhh! Secret!
graceOctober 22, 2010
my review: Read more

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Elbert's Steak Room

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