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Eleven Eleven

Eleven Eleven

(Now Closed)
Southern Food Restaurant, Seafood Restaurant, and New American Restaurant$$$$
Tips and Reviews icon24 Tips and reviews
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  • Local Houston Magazine
    Local Houston MagazineOctober 14, 2013
    With a menu so diverse - from east coast oysters to Texas quail to Alaskan habliut cheeks - the cuisine will defy expectations! With a chef who started in pastry, you can't miss the daily fried pies! Read more
  • Rita G.
    Rita GamezJuly 15, 2013
    Best Restaurant ever!! Amazing food!! Amazing Staff!! Great Atmosphere!! Unique Cocktails!! Oh and Chef Kevin Bryant is a hottie for sure!! ;) and the GM Joe Welborne isn't too bad either!! <3
  • My Table Magazine
    My Table MagazineMay 29, 2013
    On both visits I tried the grilled oysters ($14). Five or six big oysters are grilled in the shell, with a bacon and cheese mixture added on top. They’re large and delicious and messy. Read more
  • Christy L.
    Christy LandesJanuary 5, 2015
    Gorgeous space, interesting menu with kitchen happy to make changes. Outstanding service. Valet parking is useful here. Big wine list but could use some lower end choices.
  • Kale P.
    Kale PetersenMay 18, 2013
    Been here 5+ times
    Wowzas! Highly recommend the beef tartar, and oysters. Peanut butter dessert left me speechless. Don't forget to ring the bell.
  • Alexis H.
    Alexis HoeyMay 30, 2013
    Deirdre was an amazing server and Jason, the sommelier, had perfect wine suggestions. Short rib entree was my favorite of the evening.
  • Iris A.heart icon on user image
    Iris AllenMay 8, 2013
    Ask for Roman or Joe at the Bar....great "unusual" suspects cocktail list
  • Brooke C.
    Brooke CandelariaAugust 2, 2013
    Go for happy hour, which begins at 4 pm. Anna at the bar is smart, friendly and knowledgeable.
  • CRATEinteriorsheart icon on user image
    CRATEinteriorsMay 15, 2013
    Houston's hottest new destination for farm to table treats with a Texan twist. Do not miss the heirloom mozzarella salad! that's a Crate idea!
  • Lillian W.
    Lillian WangMay 3, 2014
    Beef tartar, grilled oysters, exotic oysters...
  • Kimberly G.heart icon on user image
    Kimberly GarciaDecember 31, 2014
    If the main dining room is too crowded, ask to sit at a table by the bar.
  • Ernesto P.
    Ernesto PerezNovember 9, 2014
    Impeccable service and very memorable food
  • Mahly S.
    Mahly SmithSeptember 7, 2014
    The ribs and apricot flounder are to die for!
  • Laura A.
    Laura AldanaSeptember 27, 2013
    They have the best service n best food
  • Iama P.
    Iama PiratAugust 29, 2013
    Food was very good , it was a busy lunch , service was ok to good nothing special
  • Debra O.heart icon on user image
    Debra OliverMay 19, 2013
    Been here 10+ times
    They really are trying to put together a good team.
  • Bill S.
    Bill ShirleyMay 18, 2013
    Wifi password: Eleven4321
  • MoiseKapenda B.
    MoiseKapenda BowerMay 19, 2014
    Seafood Tower
  • Jason R.heart icon on user image
    Jason RuthMay 12, 2013
    Try the tasting menu
  • Paul B.
    Paul BoydMay 15, 2013
    Thank You David & Debra.
  • Debra O.heart icon on user image
    Debra OliverMay 4, 2013
    Been here 10+ times
    How do you take Reservations for the Bar?
  • Craig B.
    Craig BMay 17, 2013
    the quail.
  • Priscilla M.
    Usbg class
  • Debra O.heart icon on user image
    Debra OliverAugust 13, 2015
    Been here 10+ times
    Out of business. Closed.
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