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Eleven Eleven

(Now Closed)

Southern Food Restaurant, Seafood Restaurant, and New American Restaurant$$$$

Houston

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Eleven Eleven

24 Tips and reviews

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Local Houston MagazineOctober 14, 2013
With a menu so diverse - from east coast oysters to Texas quail to Alaskan habliut cheeks - the cuisine will defy expectations! With a chef who started in pastry, you can't miss the daily fried pies! Read more
Rita GamezJuly 15, 2013
Best Restaurant ever!! Amazing food!! Amazing Staff!! Great Atmosphere!! Unique Cocktails!! Oh and Chef Kevin Bryant is a hottie for sure!! ;) and the GM Joe Welborne isn't too bad either!! <3
My Table MagazineMay 29, 2013
On both visits I tried the grilled oysters ($14). Five or six big oysters are grilled in the shell, with a bacon and cheese mixture added on top. They’re large and delicious and messy. Read more
Christy LandesJanuary 5, 2015
Gorgeous space, interesting menu with kitchen happy to make changes. Outstanding service. Valet parking is useful here. Big wine list but could use some lower end choices.
Kale PetersenMay 18, 2013
Been here 5+ times
Wowzas! Highly recommend the beef tartar, and oysters. Peanut butter dessert left me speechless. Don't forget to ring the bell.
Alexis HoeyMay 30, 2013
Deirdre was an amazing server and Jason, the sommelier, had perfect wine suggestions. Short rib entree was my favorite of the evening.
Iris AllenMay 8, 2013
Ask for Roman or Joe at the Bar....great "unusual" suspects cocktail list
Brooke CandelariaAugust 2, 2013
Go for happy hour, which begins at 4 pm. Anna at the bar is smart, friendly and knowledgeable.
CRATEinteriorsMay 15, 2013
Houston's hottest new destination for farm to table treats with a Texan twist. Do not miss the heirloom mozzarella salad!...now that's a Crate idea!
Lillian WangMay 3, 2014
Beef tartar, grilled oysters, exotic oysters...
Kimberly GarciaDecember 31, 2014
If the main dining room is too crowded, ask to sit at a table by the bar.
Ernesto PerezNovember 9, 2014
Impeccable service and very memorable food
Mahly SmithSeptember 7, 2014
The ribs and apricot flounder are to die for!
Laura AldanaSeptember 27, 2013
They have the best service n best food
Iama PiratAugust 29, 2013
Food was very good , it was a busy lunch , service was ok to good nothing special
Debra OliverMay 19, 2013
Been here 10+ times
They really are trying to put together a good team.
Bill ShirleyMay 18, 2013
Wifi password: Eleven4321
MoiseKapenda BowerMay 19, 2014
Seafood Tower
Jason RuthMay 12, 2013
Try the tasting menu
Paul BoydMay 15, 2013
Thank You David & Debra.
Debra OliverMay 4, 2013
Been here 10+ times
How do you take Reservations for the Bar?
Craig BMay 17, 2013
the quail.
Priscilla Maldonado-HeerAugust 19, 2014
Usbg class
Debra OliverAugust 13, 2015
Been here 10+ times
Out of business. Closed.

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