When a pair of oyster farmers open their own restaurant, it’s not surprising if it’s a huge hit. Our tip? Eat their oysters Japanese style with a dash of wasabi, ginger and soy. Read more.
Oysters from Essex, Kumanatos from Japan or Fine de Claires from France are all super tasty with a squeeze of lemon and tabasco. Try the house speciality, which is parmesan custard and anchovy toast. Read more.
Bentley’s Oyster Bar & Grill has spiffing native and rock oysters, best gulped down with shallot vinegar, and it’s a great pre or post theatre stop. Read more.
Its European farmhouse décor combined with a glass roof offers stargazing on a clear night. The crackling fire, candle-strewn tables and flowers in bloom make for the perfect date. Read more.
If you come on a Sunday the bar morphs into a speakeasy. You’ll be treated (for a fee) to a cabaret performance while you swig oysters and drink ‘Twinkle’ cocktails. Read more.
