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Europa Italian Cafe & Tapas Bar

(Now Closed)

Tapas Restaurant, Bar, and Italian Restaurant$$$$

Shockoe Slip, Richmond

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Europa Italian Cafe & Tapas Bar

64 Photos

Fall Restaurant Week Menu 3Dinner Menu 8

Fall Restaurant Week Menu

October 19-25. Choose one from each course

First Course

Chicken and Dill Dumplings

With Chorizo in a Thyme cream sauce

Baby Spinach Salad

With bacon, bleu cheese, red onions, cherry tomatoes tossed in a Cava vinaigrette

Shrimp and Grits

With Serrano Ham, oven roasted tomatoes, sherry reduction, over Stone ground grits

P.E.I. Mussels in a Tomato Fennel Saffron Broth

Second Course

Grilled Hangar Steak

With a cognac cream sauce served over house made egg noodles

Almond Crusted Rainbow Trout

With garlic bacon mashed potatoes and lemon caper cream sauce

Pan Seared Airline Chicken Breast

With a red wine demi over squid ink Fideos and Calaspara rice

Ham Brined Spare Ribs

With an Alabama barbecue sauce over Patatas Bravas

Thrird Course

House Made Tres Leches Cake

With coffee and Bailey's anglaise

Triple Chocolate Cake

Topped with toasted marshmallow fluff

Apple-Mango Empanada

With sweet cream cheese and salted caramel

Dinner Menu

Beginnings

Rosca Spanish Imported Bread

4.00

With extra virgin olive oil & tomato essence

Sweet & Spicy Toasted Almonds

4.00

Slow roasted, tossed in sugar & spices

Jambo Iberco De Bellota

24.00

Our best selection of the finest Ham in the world

Tabla De Quesos Espanoles (Spanish Cheese Sampler)

19.00

Imported Spanish & European cheeses (4)

Brussels Sprouts Petals

7.00

With Jamon Serrano, almonds & sherry, drizzled with Pedro Ximenez Reduction

Marinated Olives

4.00

Spanish olives, fresh herbs, & extra virgin olive oil

Tabla De Embutidos & Quesos (Meat & Cheese Sampler)

19.00

Imported spanish cheese & spanish age cured meats

Tabla De Embutidos & Fiambres (Cured Meat Sampler)

19.00

Imported Spanish age cured meats (3)

Empanada De Pollo Con Chorizo

6.00

With potatoes, vegetables, & aji

Vegetables & Salads

Endive Salad

7.00

With goat cheese & caramelized pears, & candied almonds, served with Cava vinaigrette

Piquillo Hummus

9.00

Roasted Piquillo Pepper Hummus with rustic flat breads and vegetables

Tortilla De Patatas (Potato Omelet) *

7.00

Potatoes, & carmelized onions with paprika-chive creme fraiche

Roasted Vegetable Flatbread

10.00

Zucchini, artichoke, piquillo peppers & Manchego cheese drizzled with Pedro Ximenez Reduction

Watermelon Summer Salad

8.00

Fresh watermelon with baby arugula, yellow peppers & goat cheese

Marinated Bell Peppers

8.00

Roasted red peppers, capers, & garlic, & a sherry vinaigrette

Patatas Bravas

7.00

A Torero favorite, potatoes with spicy tomato sauce

Meats

Cheese Stuffed Dates

8.00

Applewood bacon wrapped dates stuffed with goat cheese, drizzled with Pedro Ximenex sherry reduction

Baby Lamb Chops

14.00

Served with potatoes & chimichurri sauce

Plantanitos Enrollados (Fried Plantains)

7.00

Wrapped with Jamon Serrano

Bocadilo De Jamon (Ham & Cheese Sandwich)

12.00

Jamon Serrano, manchego cheese & piquillo peppers, on Barra Gallega

Croquetas De Pollo (Chicken Croquettes) *

10.00

Filled with cream, chicken & Jamon Serrano with house aioli

Chorizo Stuffed Dates

9.00

Applewood bacon wrapped dates stuffed with chorizo, drizzled with pedro Ximenez sherry reduction

Hangar Steak Churrasco*

12.00

Finished with Chimichurri and yukon potato puree

Beef Sliders*

11.00

With baby arugula, Piquillo peppers & Aioli

Morcilla Iberica

12.00

Spanish sausage sauteed with red wine & Barra Gallega

Seafood

Gambas Al Ajillo (Garlic Shrimp)

12.00

Jumbo shrimp with a white wine garlic sauce

Almejas Marinera

10.00

Middle Neck Clams in tomato saffron broth with fideos

Calamares Fritos (Fried Calamari) *

11.00

Accompanied with lemon aioli

Mussels with Tomato

11.00

P.E.I mussels served in tomato-saffron sauce

Seafood Chowder

13.00

Tomato broth with seasonal fish, shrimp, mussels & clams

Almejas Al Ajillo

10.00

Middle Neck Clams in a white wine garlic sauce

Arctic Char & Fideos

12.00

With brussels sprouts, squid ink, fideos, Jamon Serrano & white wine sauce

Mussels with Balckberry Cider

11.00

P.E.I. Mussels with Applewood Bacon and a Blackberry Cider Broth

Trout

12.00

With Serrano ham and almond sherry sauce

Paella

Personal, for 2 or more, or 6+

Paella Sevillana

20.00

Mussels, shrimp, chicken, chorizo & chick peas

Paella Gitana (Gypsy's)

18.00

Chorizo, chicken, beef, peppers & onions

Paella De La Huerta (Farmer's)

17.00

Peppers, mushrooms, artichoke hearts & pearl onions

Paella Madrilena (Madrid Style)

18.00

Chicken breast, Spanish chorizo & vegetables

Paella Catalana De Mariscos (Seafood)

18.00

Mussels, shrimp, calamari, seasonal fish, tomatoes, peppers & onions

Mixed Grill

Torero Mixed Grill

35.00

Hangar Steak, Chicken Breast, Morcilla & Chorizo

Mariscos Mixed Grill

35.00

Artic Char, Shrimp, Mussels, Clams & one Lobster Tail

Sangria

Red Sangria

7.00

Warm, rounded yet playfully tart expression of Spain's traditional red sangria that elevates the fresh seasonal flavors regionally sourced fruit

White Sangria

7.00

Bright, bold, and bubbly, our white sangria mambos across the palate, marrying the light, crisp flavors of quality Cava with Freshly juiced citrus for a sweet yet subtle sip of happy

Spanish Sparkling Sangria

Lolea No.1 Red Sangria Frizzante, 7% (750Ml)

25.00

Lolea No.2 White Sangria Frizzante, 7% (750Ml)

25.00

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Europa Italian Cafe & Tapas Bar

Fall Restaurant Week Menu

Dinner Menu

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