Brian C. • June 4, 2017Pistachio gelato probably the best dessert (in the ice cream family) I've ever had
Isabella W. • June 5, 2017Fantastic ice cream. Highly recommend the ube and any of the matcha varietals (special nod to matcha gold)!
J J. • November 18, 2014The cinnamon buns are worth the visit. Maple-bacon bars are overpriced. Donuts are excellent here, especially the maple or chocolate white cake. Coffee is good and only $1.20. Great service.
Rachel R. • June 8, 2017Excellent cheese, ice cream, wine and prepared foods, but its far from cheap.
Aron O. • January 1, 2015Best OJ ever. Medianoche and Ropa Vieja sandwiches are delicious! Fried plantains, a must. You have to get the papas rellenas and the rellenitos. For sweets, the mixed fruit tart is my favorite!
Mike W. • May 8, 2017This is a killer brunch spot. You must order the spicy Indian-inflected Madras Bloody Mary along with the now-famed Pop Tarts, Caramel Pecan Sticky Bun, & decadent Croque Madame. WinstonWanders.com
Chuck R. • May 6, 2018Great ice cream with both traditional (vanilla, cookie dough, etc.) and more interesting (roasted strawberry tres leches, olive oil, etc.) flavors.
David M. • September 8, 2015The tiramisu is fantastic. Ask them to sample the 100% cacao chocolate. It's extremely cool.
Angela L. • August 5, 2019Great selection of amazing brunch food and pastries. Highly recommend the basque cheesecake and mushroom toast
Don't see the place you're looking for? Add a new place to Foursquare.