Vietnamese restaurants

Gene Dexter: Circa June, 2011

Valentina Vitols: Their Duck Soup is very, very nice!

Autumn: Ask about the Kung-Fu Fridays, daily specials & roasted bird!

Bravo: This deli's Mi-Bahn #1 sandwich with barbecue pork is delicious. -Thierry Rautureau, Top Chef

Seattle Met: Pho Cyclo, from the folks who brought us Huong Binh, attracts the trillions with its fragrant noodle bowls, its stir-fries, its cheap-cheap banh mis, and its 12 varieties of pho. Read more.

Willa Severson: The waitstaff are always really friendly at the Capital Hill location. And they are always playing a good pop music mix!

Bridget: It's not Fall without Pho.

Jess Estrada: Definitely order their spring rolls - delicious!

Allen Pedroso: Extremely fast, even for pho! The broth is tasty, one of my favorites in Seattle.

The Seattle Times: The diversity of ingredients piques your interest, making it tough to narrow your choices; So don't. Everything lends itself to sharing; most people order a variety of things and do just that. Read more.

Caitlin Nguyen-Ferrante: Vietnamese cuisine meets Pac Northwest and a bit of France. Love. Read more.

Heather O: The catfish claypot was so delicious, tender, flavorful, and piping hot with every bite.

My Tam Nguyen: Brunch is phenomenal!

Ryan Bello: The spicy 2.4 (steak and brisket) is easily one of the best bowls of soup I've ever had. I get it at least twice a week.

Keegan Laux: Check out the vegetarian menu!

Jeanette Kautzman: Best Pho I've ever had!