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Fa. Speijkervet

Fa. Speijkervet

(Now Closed)
French Restaurant and American Restaurant€€€
Stadsdeel West, Amsterdam
Tips and Reviews icon41 Tips and reviews
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  • Martijn S.heart icon on user image
    Martijn SijtsmaMarch 5, 2016
    Second time, and again delicious. Very tasty wine, had the appetizer of different meats, the Beast as main course. Absolutely delicious. Worth the money if you really love meat on a different level
  • Martijn S.heart icon on user image
    Martijn SijtsmaSeptember 15, 2014
    One of the best places to eat proper meat. Stylish interior in what looks like to be a former supermarket. Try 'the Beast', a different kind of meat depending on what they have in stock. Great taste!
  • Alper Ç.heart icon on user image
    Alper ÇuğunJune 19, 2012
    This stunning addition to the quarter boasts a suave menu with more than a bit of eclecticism. Most everything is either procured fresh or produced in-house. Definitely try the ‘Pulled Porc’ sandwich.
  • citizenM
    citizenMOctober 15, 2014
    They use beautiful organic ingredients and a ‘head to tail’ principle so no part of the animals go to waste. And also quite important; the food is VERY tasty! Read more
  • Anthea B.heart icon on user image
    Anthea BairdMarch 29, 2015
    Great regularly changing menu, good wines and super friendly service. It's slightly more expensive but totally worth it.
  • Simonheart icon on user image
    SimonNovember 26, 2013
    If you're bowled over by the entrees, have two of these instead of a main. The veal bone marrow with langoustine was delicious!
  • Bettina M.heart icon on user image
    Bettina MelendezNovember 9, 2015
    Really nice food, note: if you are looking for a place for some nice chats it's not the best way to go as it can be quite noisy.
  • Amanda G.heart icon on user image
    Amanda GiglerOctober 9, 2014
    Chef's menu is dreamy. Limited veggie option (fish is considered vegetable - be warned). Wine exquisite.
  • sam B.heart icon on user image
    sam BeekAugust 27, 2015
    Amazing food, very nice staf. Best place for Meat Lovers in Amsterdam.
  • lalalalinder
    lalalalinderOctober 20, 2012
    Delicious food with excellent price/quality. Exciting combinations like steak tartare with oyster.Too bad the service really sucked.
  • Christine D.
    Christine DufourOctober 22, 2015
    Nice atmosphere but slow service .It took ages before our first drink , Deserts nice, main course the Beast meat with much soaky fat very little very small bowl of potatoes for six people
  • Meike
    MeikeNovember 17, 2013
    Special glutenfree menu and they have glutenfree bread and beer
  • Jens P.heart icon on user image
    Jens PlattfautNovember 24, 2013
    Don't take the small Truffel Gnocchi portion if you are hungry. You get 10 gnocchis for 12,50 EUR. Bit satisfied but taste was good.
  • Erik R.
    Erik RutsNovember 17, 2012
    Try 'Het Beest' it's their fresh catch and they prepare it from ear till toe.
  • Povidona I.heart icon on user image
    Povidona IodadaNovember 16, 2014
    There is someone cooking in the kitchen that will make you feel very happy.
  • GuidoZheart icon on user image
    GuidoZOctober 28, 2014
    Been here 25+ times
    I drink the Verdeggo white wine. A bite. €4,70 each
  • Pim P.
    Pim PelserOctober 30, 2014
    Try the menu 'the beast'
  • Daniel H.
    Daniel HornSeptember 26, 2014
    The Porchetta is awesome!
  • Present Plus
    Present PlusSeptember 25, 2012
    Again, a gem of a restaurant hidden in the boogie down Baarsjes.
  • Thysa Z.heart icon on user image
    Thysa ZevenbergenJanuary 16, 2015
    Everything is delicious!
  • Ouriel A.heart icon on user image
    Ouriel AttalJanuary 31, 2015
    Best customer service in Amsterdam
  • Priya S.heart icon on user image
    Priya SanilMay 9, 2015
    Food is average. Presentation is good. Service is bad , we had to wait ages to order our food and even more to have it on our table, this sure killed our appetite! Disappointed.
  • @ambarsurastri
    @ambarsurastriJune 6, 2014
  • Ville V.
    Ville VesterinenOctober 31, 2012
    good local food - jenneke
  • Gordon H.heart icon on user image
    Gordon HatusupyJanuary 15, 2016
    Beast of the week.
  • spo0nmanheart icon on user image
    spo0nmanMay 9, 2015
    Entrées are good mains are bad. Service is snail paced, extremely overpriced for what is on offer.
  • Mike R.
    Mike RichtersOctober 22, 2014
  • Hansheart icon on user image
    HansMay 6, 2016
    Most expensive Gnochi ever: 21,50 EUR for 4 Pieces :-/
  • Nalden
    NaldenJuly 18, 2012
    What Alper said
  • Noah T.
    Noah TuckerAugust 31, 2012
    do go ever to this place its a super over rated. its just bad food
  • HappySanheart icon on user image
    HappySanOctober 4, 2013
    Been here 25+ times
    Nieuw op de kaart en gruwelijk lekker: Wilde duif met cassoulet van haricots coco, cavolo Nero, cantharellen en crostini met hart en lever
  • Maarten E.heart icon on user image
    Maarten EssenburgSeptember 14, 2013
    Een pareltje in BoLo/Baarsjes waar het druk is om 1 reden - het is hier fantastisch. Reserveer vroeg en geniet van t eten, de service en de sfeer!
  • GuidoZheart icon on user image
    GuidoZOctober 5, 2013
    Been here 25+ times
    Ik probeer vaak zonder side dishes te bestellen. En het liefst de meest onverwachte uiteenlopende gerechten. Vertrouwen in de keuken is nog niet beschaamd, na 21x. Enjoy! :)
  • Mark S.
    Mark ScheerboomAugust 5, 2012
    Super aanwinst voor de Baarsjes! Eerlijk eten , Goede wijnkaart en prima prijzen.
  • GuidoZheart icon on user image
    GuidoZSeptember 21, 2012
    Been here 25+ times
    Een (reuze) portie Gefrituurde Spiering naast een van de 'Plankjes' teleporteert je rechtstreeks naar Cadiz (Andaluicia).
  • Jetske v.
    Jetske van der WalJune 8, 2012
    Prima nieuwe plek in de Baarsjes om lekker te eten. Een aanwinst en aanrader!
  • Fraser N.
    Fraser NelsonMarch 24, 2013
    Lekker Koffie, Leuk staff en plaats, gezellig.
  • Леонидас В.heart icon on user image
    Вкусно, дорого, долго! Позвоните и забронируйте стол заранее.
  • Evalotteheart icon on user image
    EvalotteApril 27, 2013
    En als je niet van het vlees bent, ook gerechten zonder vlees zijn zeer aan te raden.
  • Anne D.
    Anne De JJune 30, 2012
    Check de achtertuin!
  • Alexander
    AlexanderSeptember 5, 2013
    WiFi password: speijkervette gasten
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