- burgers
- wine
- potted pig
- farm to table
- ribs
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- Christian RennerAugust 3, 2017Beautiful farm to table ranch with a small gift shop, nice garden, in/outdoor seating. The portions for lunch were huge and very tasty. Try beef balls, steak tartar, the burger.
- Peter JacksonNovember 15, 2015The food here is great, the service is amazing. I ordered the burger, it had a wonderful flavor as well as amazing beef. Ground in house to perfection and cooked the same. Oven cooked chicken, great!Upvoted 4 weeks ago
- Wilson Favre-DelerueJuly 25, 2016Top notch marks for interior design, lovely kitchen smells and delicious food. The rib was POETIC it was so good: hickory and cherrywood smoked, meaty but not fatty, insanely tasty.Upvoted 4 weeks ago
- Maria RiabtchenkoJanuary 30, 2019Some of the freshest farm to table food in Napa. Incredible dishes, must haves include the trout, gnocchi, cheddar biscuits, and bbq anything. Paired with their lovely sauv blanc 🍷
- C BaileyJune 30, 2015Absolutely PHENOMENAL! The best burger I've ever had. Amazing Mac & cheese, salmon & meatloaf special. Friendly staff and lovely atmosphere. We loved everything so much we went two days in row.
- Jennifer EvansAugust 25, 2015Fantastic lunch but make reservations. Tried the grits with mushrooms, peach and prosciutto starter with pesto and gnocchi with beef ragu. All were delicious. Try the margarita!
- DekontiJune 1, 2014Come here for country style brunch meaning ribs biscuits, doughnuts, pulled pork and the awesome grounds, space & decor. Stay away from salmon rillette or any seafood dish for that matter
- Aysu OzgurMay 6, 2019The beef tartare, meatballs, & gnocchi were delicious! Also had a great reasonably priced bottle of Pinot noir. Unfortunately we weren’t fans of the burger at all
- Rishi ShahAugust 21, 2018What a find! My friends and I got lucky and found this place out of nowhere! Have the arborio rice with the added chicken, honestly incredible! Also pretty well priced with a good wine selection.
- Adnan ManjalJuly 12, 2016Amazing wine, olive oil. I suggest the private Chef Table lunch. Worth it. Great hosts. The food is beyond spectacular. Would Definitely join their wine club if we lived in the US.
- Brett ChungNovember 29, 2014Step 1. Warm up with the Meatballs. Step 2. Devour cheeseburger with egg and bacon. Step 3. Finish with chocolate cream pie. Step 4. Pass out with a smile. --- dog friendly in the outdoor area only
- Tiffany MancinelliJanuary 29, 2014Try the mini ham sammies! Manager Bill and Chef Kip made our dining experience one to remember. They really showed their passion for their jobs by giving us insight on the menu and wine suggestions!
- Love this place, it's my favourite restaurant in the area. Try the gnocchi with beef ragu... Amazing!!!! And the steak tartare is really good. Great service!
- Jéssica CoelhoAugust 20, 2014Really good restaurant! We ordered the salmon and the gnocchi and they were really good! the place is beautiful, you should stop!!
- Dalton DMarch 1, 2013One of the best meals you'll have. The beer salad was amazing, they recommend adding an egg - do it! Burger was great, as we're the cheese biscuits. Only wish we had room for more
- Bethany Luck-HutsonAugust 6, 2014Growers' Happy Hour Mon-Thurs 4-6pm is awesome! Don't miss the Pulled Pork Nachos and the Mini Ham Sandwiches.
- Love this place! Fun outdoor bar area. Farmer's Market Stand at LMR on the weekends! Try the Kale Salad!
- Monica MainiAugust 26, 2011She is NOT lyin y'all!!! Best burger!! And that gets a Texan stamp of approval!! Also try the peach crisp If you visit in the right season. Hubby wouldnt touch a peach with a stick but he tore it up!!
- Sasha K.April 16, 2016This is "must visit" place for a good dinner! I have never eaten such a delicious tuna before!
- Sonic WerxFebruary 24, 2017A true farm to table place. Incredible! If you have the time and $, reserve a meal with the chef. $160 with wine pairings. @noon or 18:00.
- Sofia PapastamelosMay 25, 2015Amazing farm to table food. Get some of the fresh meats, I loved the burger topped with a fried egg.
- Selin WoldJuly 1, 2018Amazing meal! Especially loved the special burger with truffled brie and fois gras and the beet salad was delicious!
- Zach AaronsFebruary 29, 2012Delightfully rustic farm to table restaurant in the heart of the Napa Valley. Family style food in an old barn. Delicious food with very reasonable prices. (3 of 4 petals via Fondu) Read more
- Andy HalvorsenJune 19, 2020Favorite place to enjoy food and wine. Beautiful grounds and sustainable fare.
- Donna NoviMay 21, 2012Farm chic?Farm2table.Comfort food.After growing 4 other restaurants 4 years,Farmhouse opened their own.The potted pig is a must-try&I often get chocolate cream pie 2 go-even when I haven't dined here!
- Brian StraussFebruary 7, 2022Good service. Plentiful portions. The vegetables and salads are fantastic here due to the supply from their own garden.
- Be sure to check out the Long Meadow Ranch Winery tasting room before or after visiting Farmstead. Exceptional Cabernet and Sauvignon Blanc. In the white Logan Ives house right next door!
- Get the CHILI, made with LMR beef and best beans in the US. Your tummy will thank you...oh, yeah, finish off with chocolate pie.
- This was incredible! the Potted Pork w/ homemade Mustard! The Wings! OH! the INCREDIBLE Tomato Salad on Pesto....I went home and made this for company! I WILL be back! Read more
- Alexander LloydJuly 20, 2016They put some type of magical potion into the garlic that comes with the burrata. Don't miss it.
- Gretchen KlokeApril 13, 2013Amazing outdoor happy hour from 4-6pm Mon -Fri. $5 snack menu (pulled pork nachos, cheese plate, meatballs, etc), $5 wines, $2.5 beer.
- michael yangApril 29, 2013Meatballs are flavored with a sweet BBQ sauce, so savory lovers may want to steer clear. Burger also flavored with same sauce, but cheese balances it out.
- Amanda MorelandApril 26, 2015Wonderful place! The atmosphere was great. The sauvignon blanc was superior, and fairly cheap too, only $20 a bottle.
- Kathryn DMay 19, 2019As beautiful as you expect and classic Napa cuisine. For vegetarians the risotto is better than the gnocchi.
- Ken OrvickOctober 27, 2014Came for a wine tasting which was great and stayed for the outside seating and bar.
- Ashley MowreyMay 11, 2015The olive oil tasting was okay. You get to try three of their olive oils and wines. The space is small and so is the bar space, not recommended for crowds, but good for first time olive oil tasters
- Kennedy BrooksFebruary 10, 2017Watch the daily specials ... My fave is Lamb ...unique and delish! And fried chicken is also excellent
- Kim B.August 12, 2011Stopped here on the drive from Healdsburg to Napa. Incredible burger. Delicious cab blend. Foursquare check-in unlocks complimentary tasting. What's not to love? I'll be back.
- YuliaAugust 10, 2018Loved the peach salad with burrata, caramelized beet starter, potato gnocchi, and the coffee was excellent!
- Matias HeinrichJuly 10, 2016I had the pulled pork sandwich but it was not that interesting. It lacked the pecan and Apple wood 'notes' typical of goods pulled pork. It was served appropriately with coleslaw on top.
- Marisa PlimasMay 6, 2014Go for caramelized meatballs!!! There are fantastic!!! Everything really good! Worst...
- CarissaOctober 1, 2022The crab roll is buttery goodness. The cheddar biscuits were just OK. They were very dry and didn’t have much flavor. Beautiful setting!
- Bridget GaelAugust 21, 2022Favorite new spot in Napa, went for a friends baby shower dinner. Everybody loved the ambience, deviled eggs, biscuits, and burgers.
- AuJanuary 11, 2015Love this place! The Burrata is amazing! Sit outside on the patio with espaliered apple trees.
- Ming LeeDecember 31, 2012Grilled artichoke is amazing, smokey flavor, lemony and salty. Yum! Get the CA rainbow trout. You won't be disappointed!
- Angie HaeringMay 4, 2014I am obsessed with this place!! I'd love to hear from someone if they went on a tour or did the tasting menu. #angieknowsthetruth
- Bokyung ParkMay 1, 2023It appears to be a fresh, organic, and comfortable place to eat. The ribs are great.
- WineryCriticNovember 2, 2013So many great wine & food experiences here. Check out the chalk board when you arrive to see what's going on