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Fish Bones American Grill

New American Restaurant and Seafood Restaurant$$$$

Downtown Lewiston, Lewiston

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7.5^/10

ratings

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Lunch Menu 5Dinner Menu 5

Lunch Menu

Appetizers

Ahi Tuna Crisps

Marinated tuna, crispy wontons, honey ginger & cusabi

Brussel Sprouts

Truffle aioli, shaved parmesan, fine herbs

Crispy Calamari

Pepperoncini, pickled ginger & house hoisin sauce

Lobster Rangoons (2)

Lobster dumplings, seaweed salad & sweet Thai chili sauce

Maple Sriracha Wings

House wings in a sweet & spicy sauce with blue cheese dressing

Cultured Mussels & Focaccia

Steamed with white wine, garlic, shallots & leeks in a dijon mustard cream with grilled house focaccia

Soups & Salads

French Onion Soup Au Gratin

House croutons & Swiss gruyere

Mill 6 Caprese Salad

Marinated mozzarella, grape tomatoes, strawberries, mixed greens, basil, crispy pancetta, honey & balsamic drizzle

Garden Salad

Lettuce, veggies, parmesan cheese & honey balsamic vinaigrette

Seafood Chowder

Shrimp, scallops, haddock & potato

Classic Caesar Salad

Chopped romaine, house Caesar dressing, foccacia croutons, shaved parmesan & white anchovies

Mill Street Salad

Mixed greens, tomatoes, red onions, mushrooms, bleu cheese, honey balsamic vinaigrette & bleu cheese crisp

Lunch Entrees

Ahi Tuna Poke'

Tuna tartar, Jasmine rice, seaweed salad, cucumber, ginger, soy, toasted sesame seeds & cusabi drizzle

Shrimp Scampi

Tossed with wilted greens, heirloom tomatoes, parmesan cheese, & angel hair pasta in a roasted garlic herb butter

Sesame Tempeh Stir-Fry

Sesame crusted organic local tempeh with garlic teriyaki vegetables & house rice

Lobster Popover

Pan-seared all natural chicken, crimini mushrooms, shallots, creamy marsala sauce, angel hair pasta & parmesan cheese

Lunch Mixed Grill

Oven baked with a shrimp & lobster sauce offered with house rice, vegetable

In the Hand

Haddock Sandwich

Beer battered wild-caught haddock, house remoulade, Cooper cheese, shredded lettuce, tomato, red onions on a house roll with fries

The Donnie Burger***

Angus burger, crispy Italian bacon, Swiss cheese, lettuce, bourbon tomato jam, potato roll & fries

Bates Mill Fish Tacos

Two soft flour tacos with your choice of wild-caught haddock or baby shrimp, lettuce, cheese, roasted corn salsa & smoked pepper crema

Milly Six Steak Sandwich***

Seared beef tenderloin tips, shaved spanish onion, Swiss cheese, roasted arlic aioli, grilled sub roll, house fries

Salmon B.L.T.

With tomato jam, pickled red onion, roasted garlic hummus in a gluten free wrap with fries

Lobster Roll

Offered on a New England style brioche roll with butter lettuce, house dressing & fries

Protein Add-Ons

All-Natural Chicken Breast

Grilled Haddock

Grilled Shrimp

Bistro Steak

Grilled Salmon

Organic Tempeh

Dinner Menu

Appetizers

Local Oysters

3.5

With classic garnishes

Lobster Rangoons

Lobster dumplings, seaweed salad & sweet Thai chili sauce

Cultured Mussels & Focaccia

Cultured mussels, garlic butter, tomatoes, basil & chardonnay splash

Ahi Tuna Crisps

Marinated tuna, crispy wontons, honey ginger & cusabi

Maple Sriracha Wings

Seasoned crispy wings tossed in a spicy maple sauce

Crispy Brussel Sprouts

Truffle aioli, shaved parmesan, fine herbs

Soups & Salads

Seafood Chowder

Mixed seafood, cream & potatoes

Mill Six Caprese Salad

Lettuce, roasted butternut squash, red onions, crumbled goat cheese, candied walnuts, cranberry balsamic vinaigrette

Mill Street Steak Salad*

Mixed greens, tomatoes, red onions, mushrooms, blue cheese, honey balsamic vinaigrette, blue cheese crisp & pub sirloin steak. Add a Protein to your salad

French Onion Soup Au Gratin

Rich broth, croutons & Swiss

Classic Caesar Salad

Chopped romaine, white anchovy, croutons & parmesan

Garden Salad

Lettuce, veggies, parmesan cheese, honey balsamic vinaigrette

In the Hand

Bates Mill Fish Tacos

Three soft flour tacos with wild-caught haddock, lettuce, local cheddar, roasted corn salsa & smoked pepper crema

Mixed Grill

Angus burger, Pineland cheddar, lettuce, tomato, onion & roasted garlic aioli on a potato roll with fries

Seared True North Salmon*

Plant based burger topped with roasted butternut squash, baby spinach, red onion & roasted garlic aioli on a potato roll with fries

Shrimp & Scallop Scampi

Slow roasted all-natural pork in spicy tomato jus, mozzarella cheese, spinach, tomato & pesto, on a potato roll with fries

Sesame Seared Ahi Tuna*

Served "rare" with house rice, garlic teriyaki stir-fry vegetables, wasabi & crispy wontons

Land & Sea*

8 oz bistro sirloin, shrimp & scallop skewer, rosemary demi-glace, day potato & vegetable

Fbg Specialties

Substitute Plant Based Burger $16

Angus New York Sirloin*

Fish Bones fish & chips with sea salt & malt vinegar gaufrette potatoes, fine herbs, remoulade mousseline & day vegetables

Wild Mushroom Primevera

Seared wild-caught haddock offered with a shrimp & scallop skewer, house quinoa, baby carrots and chive hollandise

Mill Six Burger*

With olive oil, atop a tomato fennel ragout, finished with Pernod caper butter & day potatoes

Chicken Cavatappi Bake

Wild-caught haddock, sea scallops & shrimp baked with a lobster cream sauce & seasoned crumbs. Offered with day vegetable & potato

Angus Steak Sandwich

Seared "rare" with jasmine rice, vegetable stir-fry & crispy wontons

Salad & Vegetable Add-Ons

All-Natural Chicken Breast

Shrimp & Scallop Skewer

Seared Atlantic Salmon*

Bleu Cheese Crisp

Side House Salad

Grilled Scallop Skewer

Grilled Shrimp Skewer

Grilled Angus Bistro Sirloin*

Truffle Fries

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