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Five Sails Restaurant

Financial Service, Legal Service, and French Restaurant

Downtown Vancouver, Vancouver

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8.9^/10

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68 Photos

Dinner 3Chef's Tasting Menu 5Dessert 8

Dinner

Appetizers‏

Terrine of Quebec Foie Gras

22.00

Rhubarb gelee & gastrique, toasted nut & fruit crisps

Chef's Salad of Organic Lettuces

14.00

Fruits in season, fruit chips, walnut oil dressing

"Prime" Beef Tartar & Wild Pacific Prawn

19.00

Topped w/ sturgeon caviar

Caramelized Weathervane Scallops

19.00

Pink peppercorn glaze w/ coriander, lemon rind & fresh cilantro

Ahi Tuna Tartar

18.00

Crispy wonton, avocado & ginger infused sesame oil dressing

Lobster Bisque "Cappuccino"

16.00

Fresh Atlantic lobster

Chilled Wild Jumbo Prawns

18.00

A crunch of green apple, avocado espuma

A Tasting of Chilled Seafood

20.00

Pacific octopus, green asparagus, citrus dressing, BC Balik salmon & sturgeon caviar, Atlantic lobster, green apple & radish salad

White Asparagus Soup w/ Pea Puree

13.00

Grilled brioche crouton & dollop of cream

"Schlutzkrapfen" Austrian-Style Ravioli

15.00 - 30.00

Spinach, herbs & ricotta cheese, hazelnut brown butter

Roasted Fraser Valley Quail Wrapped in Pancetta

17.00

A salad of baby vegetables & micro greens dijon mustard & sherry vinegar dressing

Mains

Catch!

38.00

1/2 fresh Atlantic lobster, caramelized weathervane scallop & daily fresh catch, lemongrass sauce perfumed w/ coconut glazed baby vegetables

Pan Seared Pacific Halibut

38.00

Topped w/ capers & almond gremolata cauliflower puree, caper emulsion

Crispy Sea Bass w/ Citrus

40.00

Crispy basil, taro root & leeks, citrus butter sauce, vegetables in season

Herb Crusted Roasted Rack & Loin of Alberta Lamb

42.00

Fresh pea puree infused whipped potatoes ragout of spring vegetables & natural jus

Roasted Loin of Venison

39.00

Consomme w/ vegetables & mushrooms foraged mushroom ravioli, poached pear, sauce Poivrade

Soy Glazed Marinated Sable Fish

38.00

Wahoo truffle sauce & sauteed shimeji mushrooms

Sauteed Dover Sole

42.00

Fresh peas, artichoke, asparagus & fingerling potatoes chervil scented brown butter sauce

Pepper Smoked Breast of Duck

38.00

Pan seared foie gras, poached rhubarb & confit golden potato gnocchi, port wine sauce

Seared Filet of "Prime" Alberta Beef

40.00

Topped w/‏ compressed foie gras, sour cherry jam pommes Maxim & silky Madeira sauce

Chef's Tasting Menu

Recommended Wines‏

52.00 per person

Thornhaven Gewurztraminer 2012, Summerland, B.C. CAN

Chateau Labrande Malbec, 2010, Cahors, FRA

Joie Farm Riesling 2012/13, Naramata B.C. CAN

Blue Mountain Pinot Noir 2011/12, Okanagan Falls, B.C. CAN

J. Triggs Riesling "Reserve" Ice Wine 2012, B.C. CAN

Recommended Wines‏: Option with Scallop Enhancement

Laurenz V. "Singing" Gruner Veltliner 2011, Niederosterreich, AUT

90.00 per person

A Terrein of Quebec Foie Gras

Rhubarb gelee & gastrique, toasted nut & fruit crisps

Roasted Fraser Valley Quail

Wrapped in pancetta, baby vegetables, micro greens, dijon mustard & sherry vinegar dressing

Luxe Lemon Mille-Feuilles

Delicate layers of crisp phyllo pastry, chilled lemon cream & parfait, garnished w/ pearls of orange "caviar" fresh berry puree

Amuse-Bouche

Ahi Tuna Tartar

Crispy wonton & avocado, ginger infused sesame oil

Roasted Loin & Rack of Alberta Lamb

Fresh pea puree infused whipped potato ragout of spring vegetables & natural jus

Optional Enhancement Preceding Quail

Caramelized Weathervane Scallop

Pink peppercorn glaze w/ coriander, lemon rind & fresh cilantro

Dessert

Sweet Ending‏

Luxe Lemon Mille-Feuilles

12.00

Delicate layers of crisp phyllo pastry chilled lemon cream & lemon parfait, fresh berry purée topped w/ pearls of orange "caviar”

Golden Delicious Warm Apple Strudel & Chilled Tarte

12.00

Homemade pistachio ice cream

Banana & Chocolate Tango

13.00

A pairing of vanilla mousse infused w/ banana smooth chocolate ganache, homemade vanilla ice cream

Chocolate Opera Slice

13.00

Bailey’s truffle, caramel ice cream demi-sel, hazelnut garnish

The Five Sails Grand Marnier Souffle

13.00

Rum & raisin ice cream, crème anglaise

Tasting of Artisan Cheeses

14.00

With candied pecans, toasted fruit & nut bread

Dessert Wines

Glass

Chateau Armajan Des Ormes 2007, Sauternes

16.00

Jackson Triggs Riesling Ice Wine 2012 Can

20.00

Chateau Dereszla Tokaji 2006 5P. Hun

19.00

Portos‏

Graham's 10 Year Old Tawny

10.00

Smith Woodhouse L.B.V. 2000

9.50

Dow's Vintage 1991

28.00

Warre's Vintage Character

9.00

Cognac

Single

Remy Martin V.S.O.P., Courvoisier V.S.O.P.

14.00

Remy Martin X.O., Hennessy X.O.

22.25

Armagnac Saint Vivant

15.00

Eaux De Vie‏

Single

Calvados Morin V.S.O.P

9.50

Liqueurs

Single

Sambuca Luxardo, Bailey's Irish Cream

9.50

Grand Marnier “Cuvee Du Cent Cinquentenaire”

25.00

Frangelico, Kahlua, Amaretto, Drambuie

9.50

Coffee & Tea Selection‏

Spirited Coffee w/ Choice of Liqueur

9.50

Lattissimo Latte w/ Black Sambuca

9.50

Lafte, Cappuccino

6.00

“T” Selection of Luxury Teas or Herbal Infusions

4.75

“Five Sails” Coffee w/ Frangelico & Irish Mist

9.50

Illy Coffee (Regular & Decaffeinated)

4.75

Espresso

5.50

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Canada » British Columbia » Vancouver » Downtown Vancouver

Business and Professional Services » Financial Service

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Five Sails Restaurant

Dinner

Chef's Tasting Menu

Dessert

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