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13 photos

Food for Ascension Café

(Now Closed)

Vegan and Vegetarian Restaurant$$$$

Tucson

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Food for Ascension Café

13 Photos

Menu

Menu 10

Menu

Breakfast & Lunch‎

Polenta and Greens

7.00 - 13.00

Creamy heritage polenta from hayden mills, seasonal greens, pesto, and cracked peppercorn

Caramelized Onion and Potato Quiche

11.50

Contains egg served warm with large house salad and grilled baguette

Root and Seed Burger + House Salad

13.00

Heritage-bean burger with seasonal roots and seeds, artisan seed bun, stoneground mustard, aioli, shaved red onion, and balsamic dressed sprouts

Spinach Calzone

12.00

Using our artisan pizza dough and freshly picked green spinach with a sauté of garlic, onions, lemon zest and aioli, and a crumble of tofu. Brushed with olive oil, topped with maldon salt, and cracked black pepper.

Daily Soup + House Bread of Choice

5.00 - 10.00

Soup and House Salad Combination + House Bread of Choice

10.00

Black-Eyed Peas and Greens

6.00 - 11.00

Slow cooked black-eyed peas from ramona farms, caramelized onions, tamari broth, seasonal sautéed greens, turmeric oil, and cracked peppercorn

Biscuits and Gravy

9.00 - 13.00

Three herb biscuits with oyster mushroom gravy (mushrooms from old pueblo mushroom growers) and lemon-sautéed seasonal greens

Eggs and Toast

9.00

Contains eggs |. Two eggs cooked any style, grilled house-bread of choice, basil-compound butter, and house salad

Artisan Pizza of the Day

13.50

Large Seasonal Salad + House Bread of Choice

10.00

Dinner‎

Polenta and Greens

7.00 - 13.00

Creamy heritage polenta from hayden mills, seasonal greens, pesto, and cracked peppercorn

Tepary Bean Stew with Mustard-Roasted Potatoes

6.00 - 11.50

Heritage brown tepary beans from ramona farms

Biscuits and Gravy

9.00 - 13.00

Three herb biscuits with oyster mushroom gravy (mushrooms from old pueblo mushroom growers) and lemon-sautéed seasonal greens

Artisan Pizza of the Day

13.50

Seasonal Soup + House Bread of Choice

6.00 - 11.50

Black-Eyed Peas, Greens, and Roasted-Corn Bread

7.00 - 13.00

Slow cooked black-eyed peas from ramona farms, caramelized onions, tamari broth, seasonal sautéed greens, turmeric oil, and cracked peppercorn with heritage roasted-corn bread

Pan-Seared Potato Beet-Green Cake and Poached Eggs

13.00

With‎ broccoli garlic sauce, preserved lemon, and chili oil ubstitute tepary beans for vegan option

Spinach Calzone

12.00

Using our artisan pizza dough and freshly picked green spinach with a sauté of garlic, onions, lemon zest and aioli, and a crumble of tofu. Brushed with olive oil, topped with maldon salt, and cracked black pepper.

Large Seasonal Salad + House Bread of Choice

10.00

Sweeter Eats and Smaller Bites‎

Please ask server for daily artisan house-made breads.

Gluten free bread options: house seed-cracker and house corn bread.

Please see display case for daily selection of pastries and desserts

Two Warm Biscuits Smothered

5.00

In house apple jam

Side of Sautéed Seasonal Greens

3.70

Side of Oyster Mushroom Gravy

4.25

Slice of Corn Bread

3.00

Substitute Two Slices of Corn Bread

1.25

Egg

2.00 - 3.00

Side House Salad

4.00

Biscuit

2.00

Sunday Brunch Menu‎

Add one or two farm eggs to any item | eggs from enchanted forest farm | 2 / 3

Potato Rosti

12.00

Seared crisp potato hash, shaved green onion, radish green soured cream, chili oil, maldon salt, and cracked pepper. Choose from

Deconstructed Omelet

13.00

Contains eggs. Three eggs, sautéed spinach, buttered potato, caramelized onion, hot mustard sauce, and garlic aioli. Served with grilled baguette (omit baguette for gluten-free) .

Black and White Chia Seed Pudding

6.00

Raw with black mission fig, banana, coconut milk, lightly drizzled with sage-agave-honey syrup. Topped with walnuts upon request

Eggs and Toast

9.00

Contains eggs. Two eggs from enchanted forest farm cooked over medium, on top grilled artisan bread, basil compound butter, and house salad

Humble Sunday Stew

11.00

Brothy, hearty, and slow stewed with potatoes, roots, ginger, garlic, lemon, and tender aisian greens with cracked red pepper.

Sweet Sonoran Morning

12.00

Roasted corn polenta from ramona farms lightly fried in grape seed oil, with toasted pecans, rose-raisins, roasted apple, sage-agave-honey syrup, and chili oil.

Caramelized Onion and Potato Quiche

11.50

Contains‎ eggs. Served warm with large house salad and grilled baguette.

Artisan Baked French Toast

8.00

Contains eggs. With roasted apples, toasted hazelnuts, and sage-agave-honey syrup

Root and Seed Burger + House Salad

13.00

Heritage-bean burger with seasonal roots and seeds, artisan seed bun, stone-ground mustard, aioli, pickled red onion, and balsamic-dressed sprouts

The Big Sunday Salad

10.00

Spring‎ greens with shredded cabbage, yellow bell pepper, radish, heritage black beans, potato, toasted pecans, plump rose-raisins, pea tendrils, and a spicy lemon mustard vinaigrette.

Blue Corn Atole and Biscotti

6.75

Lightly sweetened blue corn atole with fresh vanilla bean and soy milk with a big crunchy baked biscotti, half-dipped in chocolate.

Love | Given Freely‎

Love isn’t a state of perfect caring. It is an active noun like struggle.

To love someone is to strive to accept that person exactly the way

He or she is, right here and now. -Mr. fred rogers, born march 20, 1928

Please see display case for daily selection of pastries and desserts

Egg

2.00 - 3.00

From enchanted forest farm

Corn Bread

3.00

Side of Sautéed Seasonal Greens

3.75

Side House Salad

4.00

Nosh Hour‎

Biscuit and Oyster Mushroom Gravy

3.00

Mushrooms from old pueblo mushroom growers

Roasted Corn Bread and Black Eyed Peas

4.00

With greens and chili oil

Roasted Roots

5.00

With corn bread crouton, radish green butter cream, balsamic reduction, and maldon sea salt

Roasted Garlic Crostini

4.00

With olive oil, maldon sea salt, crostini, and spring greens

Pickled Egg

2.50

With balsamic, herbs, and sprouts

Artisan Pizza Slice of the Day

2.75

Pesto Crostini

4.00

Pesto, buttered potatoes, caramelized onion, and cracked pepper corn

Kombucha on Tap

3.50

House brewed using dian hong gong fu organic black tea from seven cups fine chinese tea

House Potion‎

House Nectar

5.00

Home brew kombucha tea, ON TAP

Matcha Latté

3.25 - 4.25

Golden Spice, Rich with Turmeric

3.25 - 4.25

Hot or iced

Steamer

4.00

Choice of lavender, rose, jasmine, or osmanthus. Hot

Hot Old Pueblo

3.25 - 4.25

A spicy hot chocolate. Hot or iced

Fresh Hot Ginger Tea

3.00 - 5.00

Raisin Rose Water

2.25 - 5.50

Turmeric

3.50 - 10.00

Lemon, with ginger, honey, chiltepin, and cayenne

Honey Matcha Latté

3.25 - 4.25

Monsoon Spice

3.25 - 4.25

Hot or iced

Tea Latte

4.25

Choice of golden-black, jasmine-dragon, golden-rose, or golden-moon. Hot

Hot Cocoa

3.25 - 4.25

Hot or iced

Iced Tea

2.25 - 5.50

Various

Cafe‎

Coffee, French Press

5.50

32oz

Espresso

2.25

Cappuccino

3.25

Americano

2.75

Latté

3.25 - 4.25

Tea‎

High Mountain Tie Guan Yin

3.00 - 6.50

Wulong

White Peony

3.00 - 6.50

White

Anji Bai Cha

3.00 - 6.50

Green

Eight Treasures

3.00 - 6.50

Herbal

Golden Peacock

3.00 - 6.50

Black

Premium Rou Gou

3.00 - 6.50

Wulong

Silver Dragon

3.00 - 6.50

Green | jasmine

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