1. Sungkai Choy Kee
2. 苦瓜汤
3. Presgrave Street Hokkien Prawn Mee
Kevin P.: Axian: 虾面材料,加了传统虾面少有的切片卤蛋。卤面材料和做法也大同小异,汆烫过的米粉面添加虾片、卤蛋以及肉片,然后淋上卤汁、撒上油葱,再来一汤匙的辣椒与蒜茸。在这兼卖卤面和虾面的槟城食摊,食客除了可以单点虾面或卤面,也可以选择入乡随俗,来一碗老槟城的吃法,就是槟城人所说的loh cam th’ng卤掺汤的吃法,淋了虾汤再来一勺卤汁,便成为一碗半卤半汤的卤掺汤版本,这就是两全其美的槟城道地风味
4. Restoran Sri Bayu Perdana
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