Maine Wild Blueberry Crisp Gelato is made with milk from Maine farms, blueberries from Down East, vanilla beans from Madagascar, and crunchy oat streusel baked in Brunswick.
Caramel Sea Salt Gelato is a seaswept, buttery caramel flavor made with Certified Organic milk from Maine family farms. Pair with Dark Chocolate Caramel Sea Salt for contrast.
Maine Wild Blueberry Crisp Gelato is made with milk from Maine farms, blueberries from Down East, vanilla beans from Madagascar, and crunchy oat streusel baked in Brunswick.
Maine Wild Blueberry Crisp Gelato is made with milk from Maine farms, blueberries from Down East, vanilla beans from Madagascar, and crunchy oat streusel baked in Brunswick.
Strawberry Balsamic Sorbetto is dairy-free and vegan. Lots of whole fresh strawberries blended with a splash of balsamic vinegar to moderate the sweetness.
"Stracciatella" means "shredded" in Italian. For Peanut Butter Stracciatella, we combine slivers of semi-sweet chocolate and freshly ground peanut butter into a creamy, delicious gelato flavor.
Our Dark Chocolate Noir Sorbetto is an extremely rich and dense dairy-free flavor. Small servings with small spoons go a long way.
Our Dark Chocolate Noir Sorbetto is an extremely rich and dense dairy-free flavor. Small servings with small spoons go a long way.
"Stracciatella" means "shredded" in Italian. For Peanut Butter Stracciatella, we combine slivers of semi-sweet chocolate and freshly ground peanut butter into a creamy, delicious gelato flavor.
Caramel Sea Salt Gelato is a seaswept, buttery caramel flavor made with Certified Organic milk from Maine family farms. Pair with Dark Chocolate Caramel Sea Salt for contrast.
A super-precise vanilla made with really good vanilla beans. Whole vanilla pods are imported from Madagascar and made into gelato in our Maine kitchen.
All of our favorite things: super rich cocoa, sea salt, buttery caramel, organic milk from Maine farms.
Strawberry Balsamic Sorbetto is dairy-free and vegan. Lots of whole fresh strawberries blended with a splash of balsamic vinegar to moderate the sweetness.
