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Christopher PestanoDecember 21, 2014A nice place hang out while the family go for their exercise. Try the pork chop.
kisacakeJune 3, 20152nd Floor of the Punggol Settlement, this place is a decent pub-style joint that's quite good (for North-East Singapore standards). Good selection of food and drink, though service is not up to par.
Elise ❥February 12, 2020Service is really good but food falls beyond expectations. Come here for night breezes and drinks instead- This place is getting more crowded! The tables and chairs are getting on the way while we walked!
- The Fisherman basket is no longer the same!!! No more fries.... No more fish balls, and the portion so small.... Sad
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Georges By The Bay
The Punggol Settlement (3 Punggol Point Road)
828694
Singapore
828694
Singapore
Open until 1:00 AM (Show more)
- Mon, Wed–Thu, Sun
- 4:00 PM–1:00 AM
- Fri–Sat
- 4:00 PM–2:00 AM
+65 6702 6186
Features
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Cocktails
See More
Other places inside The Punggol Settlement
- 7.3
"Worth queuing up here, got one handsome guy there to calm you down and entertain you while you are Waiting for your table. Foods there is very nice,especially the white beehoon! Price is reasonable ."
Samantha kokoro - 8.0
"This restaurant really made my day, went there for lunch with a bunch of friends and their smiles really melt my heart. Thumbs up! N keep up the good work!"
Joyce Lee 
"The Punggol Settlement was rather crowded & chaos at surrounding carparks & eateries during weekend peak dinner hours, very different experience from Fri late night relaxing & romantic ambience."
Jess Thia
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- 5.1
"A marches concept. The set lunch ($8.90 inc a drink) is quite worth the price and with a $2 add on u can get either a rosti/salad/dessert! Food and the ambience is good for lunch or dinner."
Ivy Lai 
"Christmas platter menu for 2 pax was really worth it. Felt so full after the 4 course meal."
Elizabeth Lee- 7.7
"Pretty much everything is fabulous. Avocado and poached eggs, excellent coffee roasted on site. Oh and the donuts."
Jenny Lewis
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