Geronimo
New American Restaurant and American Restaurant$$$$
Santa Fe
97 Photos
Christopher T.
November 27, 2022
Christopher T.
November 27, 2022
Mallory M.
November 20, 2022
Mallory M.
November 20, 2022
Alan
August 21, 2022
Yvette L.
July 19, 2022
Yvette L.
July 19, 2022
Yvette L.
July 19, 2022
Yvette L.
July 19, 2022
Yvette L.
July 19, 2022
Yvette L.
July 19, 2022
Yvette L.
July 19, 2022
Alana E.
September 8, 2021
Jesse G.
July 29, 2021
Jeff A.
April 27, 2021
Scott R.
April 12, 2021
Brandon E.
June 26, 2020
Kim L.
February 17, 2020
Kim L.
February 17, 2020
Jessica L.
February 14, 2020
Jessica L.
February 14, 2020
Jessica L.
February 14, 2020
Nancy A.
April 1, 2019
Try any of their soups!!
Blair B.
November 17, 2018
Julie
September 23, 2018
Carrie S.
May 19, 2018
Jacqueline W.
December 5, 2017
Mary B.
October 4, 2017
D S.
September 20, 2017
Karen Z.
September 13, 2017
SEAN H.
September 3, 2017
Came with wonderful company. Elk was impressive.
Roy E.
September 3, 2017
Charlie P.
July 10, 2017
Nancy A.
July 2, 2017
Elizabeth F.
June 18, 2017
Elizabeth F.
June 18, 2017
Nancy A.
November 2, 2016
Nancy A.
November 2, 2016
Nancy A.
November 2, 2016
Nancy A.
November 2, 2016
Nancy A.
October 30, 2016
Alan
August 7, 2016
Mark R.
January 22, 2015
Victoria R.
April 29, 2013
Victoria R.
April 29, 2013
Simone S.
November 2, 2014
The Santa Fe VIP
May 3, 2012
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Closed until 5:00 PM (Show more)
- Mon–Sun
- 5:00 PM–8:30 PM
(505) 982-1500
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
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- 7.2
"House made bread, Chateaubriand is prepared Tableside, along with Caesar Salad and Bananas Foster! The Filet Mignon is as delightful as the Key Lime Pie. Everything about this restaurant is enjoyable!"
Andie Ortiz - 7.4
"Always ask about the specials! I had some of the best ahi tuna here - everything's organic, fresh, farm-to-table. Don't let the exterior fool you!"
Nancy Ackenhausen - 8.6
"Thai night left us weeping that we have nothing even 1/4 as good in Portland. The staff and the chef are amazing and friendly. So good we were back the next morning for breakfast."
Kronda Adair
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