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Girl & The Goat

Girl & The Goat

New American Restaurant and Gastropub$$$$
West Town, Chicago
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9.0/10
1,711
ratings
  • Stars
  • Stars
    The folks at Travel + Leisure and Michelin Travel & Lifestyle like this place. Would you agree?
    • Travel + Leisure
    • Michelin Travel & Lifestyle
  • Tips
    Patrick M.
    "Stephanie Izard and her team are amazing, its great for dates."(18 Tips)
    David N.
    "My favorites were the goat empanadas and the halibut."(16 Tips)
    Justin M.
    "Pork shank, cauliflower, halibut, duck tongues, all amazing"(26 Tips)
    Daniel S.
    "The Pig Face, Goat Carpaccio, and Pork Shank are all to die for!!!"(23 Tips)
Tips and Reviews icon531 Tips and reviews
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  • Sharon
    SharonApril 22, 2014
    4 to 5 dishes for 2 pp is way too much food. Don't trust what they said and start w 2/3 and add on as needed. Friendly service tho.
  • Steve T.
    Steve ThomasJanuary 6, 2013
    Do yourself a favor and get the wood roasted chicken. Delicious!
  • Michelin Travel & Lifestyle
    Be sure to check out the list of specials; and don’t miss the day’s bread offering. - Inspector
  • stephanie b.heart icon on user image
    stephanie brassinneApril 20, 2015
    Festive atmosphere, good good and Nice staff
  • Melon L.heart icon on user image
    Melon LNovember 9, 2014
    Get. Everything. Especially pig face and desserts.
  • Victor C.
    Victor CJuly 31, 2011
    Soft shell crab, cauliflower, green beans and pig face. Done. And 2 plates per person are sufficient.
  • Adam G.
    Adam GraffOctober 14, 2010
    Get table 5 (2 top) if you have a fun date. It's hot, smokey, but definitely a blast. The cooks are obviously having a good time working there.
  • Michael
    MichaelJuly 19, 2013
    Try the Confit Goat Belly With Lobster And Fennel
  • Angeline C.heart icon on user image
    Angeline ChenFebruary 2, 2017
    Grilled cuttlefish, just phenomenal.
  • Danielle A.
    Danielle AadsenOctober 4, 2011
    just when I thought I couldn't fit any more in-the pork fried donuts were amazing-and a surprisingly light end with the yogurt sauce.
  • Michael
    MichaelJuly 19, 2013
    Try the Goat Cheese Bavaroise: Blueberry, brown sugar cake
  • LAB Consignment
    LAB ConsignmentJuly 22, 2013
    Eat everything. Cauliflower, sugo, fried pickles, mmmmm
  • Mary X.
    Mary XMarch 31, 2012
    No reservations? Grab a seat at the bar or lounge, its pretty easy to find seats, even on fri nights.
  • Andrew C.
    Andrew ChanJune 26, 2013
    Duck tongue is better than the Hong Kong style you get at dim sum places.
  • Sam S.
    Sam SamskiesAugust 24, 2014
    Put our name on the list at 7:30 and told we could probably get a table at around 9:30. It's 10:30 now. Pass.
  • Harvey S.
    Harvey SJune 8, 2013
    They use butter in every dish and lots of it - maybe unhealthy but damn tasty
  • Richard P.heart icon on user image
    Richard PinapatiFebruary 14, 2016
    Cocktails, oysters, goat empanadas
  • Crain's Chicago Business
    Grilled octopus gets its sparkle from pistachio and lemon dressing and earthy undertone from fava beans and guanciale. Read more
  • Dougie F.
    Dougie FreshSeptember 2, 2012
    Try the hiramasa crudo. crisp pork belly. aji aioli. caperberries
  • Scott Kleinberg
    Scott KleinbergJanuary 21, 2012
    Chef Steph Izard is usually here working. Don't be shy. Say hi. She's super nice.
  • Annie A.
    Annie AdamsJune 4, 2013
    Wow seven dishes... Way too much for two people but so yummy!
  • Katherine M.
    Katherine M.January 19, 2014
    Save room for the apple buckle. Trust me on this one.
  • Manoj A.heart icon on user image
    Manoj AmbalavananOctober 18, 2020
    Fantastic cocktails that are enjoyable
  • Nikolay The P.
    Nikolay The PandaJanuary 14, 2014
    Love the smokiness of the charcoal wall.
  • Becky L.heart icon on user image
    Becky LukovicMarch 4, 2014
    The goat loin is absolutely amazing!!!
  • 2Plus2NYCReview
    2Plus2NYCReviewJuly 8, 2012
    Great drinks, you have to go for it and try the frog legs!! Read more
  • Stephanie S.
    Stephanie SimonJanuary 30, 2015
    Everything here is perfect. Pig face is my fave.
  • Darwin D.
    Darwin DayanMarch 9, 2012
    Try the Confit Goat Belly, Bourbon Butter, Lobster 'N' Crab, Fennel
  • Mister O.
    Mister OpinionMay 24, 2013
    The green beans with the fish sauce aoli were sublime!
  • Jason P.
    Jason ParkOctober 18, 2011
    Doesn't disappoint. Chick-pea fritters and the scallops are pretty amazing. I would pass on any bread not bc it's bad but so you can eat other dishes.
  • Ashley P.
    Ashley PJune 28, 2011
    Be a little piggy and get the pig face. And fill your belly with goat belly!
  • Shannon B.heart icon on user image
    Shannon B.March 14, 2014
    It's a crime to go to Girl & the Goat and NOT get the Pig Face!
  • Karim
    KarimOctober 4, 2011
    Here's a tip- sure it's tough getting a table but the lounge suits just fine and it offers the full menu!
  • Tammy G.
    Tammy GordonJuly 9, 2011
    Loved the squash blossom rangoon, soft shell crab and goat belly!
  • J C.
    J CoMay 14, 2011
    This place is amazing- definitely start w.a bread. The green beans & beef tongue are MUSTS
  • Scott Kleinberg
    Scott KleinbergMarch 10, 2012
    The drinks are strong but wonderful. Pace yourself and enjoy the variety.
  • Ronnie A.
    Ronnie AltshulerMarch 12, 2015
    Great food very good service
  • Kathleen C.
    Kathleen CreaganJune 10, 2013
    Scallops and lamb shank are incredible.
  • Jef W.heart icon on user image
    Jef WegSeptember 2, 2015
    Scallops were my fav dish!
  • John S.heart icon on user image
    John ShenApril 24, 2016
    Get 6 things and share
  • Sergio D.
    Sergio DanielMarch 16, 2013
    Date cake! Date cake! Date cake!
  • Barb-o-joy
    Barb-o-joyMay 27, 2012
    Holy crap Have the Meantime beer, green beans and pretzel beer. So good!!
  • Richardheart icon on user image
    RichardOctober 24, 2016
    Goat belly, is phenomenal.
  • Edheart icon on user image
    EdJanuary 19, 2016
    Outstanding food, period.
  • Guido D.
    Guido DavidzonJuly 30, 2013
    The sweet corn potatoes dumplings are unbelievable
  • Ritesh P K.
    Ritesh P KeskarFebruary 12, 2014
    Try the Duck Tongue...it's delicious.
  • Scott R.
    Scott RSeptember 16, 2010
    Get the fatback, pork mousseline, and pig face. Bring 4 or more people so you can share more.
  • KhLD
    KhLDMay 9, 2017
    Don't order the Lamb ribs. You will get fat and bone only, no meat!
  • Jin L.
    Jin LNovember 2, 2011
    Been here 5+ times
    Everything is amazing. Make sure to order the green beans
  • Brad F.
    Brad FryJune 7, 2011
    Sous Chef David Ochs is the best. Anything on this menu is amazing!
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