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- Try the Gourmet Menu. Angus Beef with Adobo Red Wine Reduction, Beef Shank in Red Wine & Caldereta Sauce and Rellenong Bangus in Escabeche White Wine Sauce
- Acoustic Bands every Friday and Saturday. Bucket of 6 beers for 199 only and 2+1 buckets with pulutan for 588
- Try their crispy kare kare and crispy tadyang plus their calamansi malunggay juice. :-)
- try the steaks, baby back ribs, pizza and many more. cakes and pastries the best! :-)
- All the steaks are imported from New Zealand.
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