Graham’s Liked Places

Graham Johnson: Veggie breakfast. Good. There was a long queue for table at 11am on Saturday, but it moved fast enough.

Graham Johnson: Vegetarian breakfast

Graham Johnson: Haddock fishcake with egg & spinach, chocolate fondant dessert. Friendly and attentive staff.

Graham Johnson: Chickpea curry (veggie) was fine

Graham Johnson: Samosa chaat, masala dosa, Punjabi chole, malabar veg curry all excellent. Ordered starter sizes and it was plenty for 2

Graham Johnson: Been here three or four times now. I had various Dosas, Chana Dal, Thali. All delicious. Not a luxurious setting, more like a diner. But a great good value place to eat.

Graham Johnson: We had the chipirones, pimientos padrón and habas. Enough for a light meal for two, all tasty and nicely prepared.

Graham Johnson: Honey-fried aubergines, cod brandade, cheese on toast with tomato jam, croquette selection, and huevos rotos. Plenty of food for two.

Graham Johnson: Live Teppanyaki cooking was great. Salmon sashimi also very good.

Graham Johnson: Friendly and cozy, sometimes mulled wine, sometimes live music, outdoors area sheltered from rain,...

Graham Johnson: Smoked Mackerel, Beetroot, (etc) SaladWarm Salad of Roasted Seasonal Squashes, Puy Lentils & Goats Cheese (etc).

Graham Johnson: The lamb wrap was freshly made and tasty. The server was friendly and welcoming.