Grand Concourse

Grand Concourse

Seafood Restaurant$$$$
South Shore, Pittsburgh
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Grand Concourse
8.2/10
221
ratings
Photos281 Photos
MenuMenu
Dinner Menu 11Lunch Menu 7Brunch Menu 8
Appetizers
Raw Oysters On the Half Shell*
13.00
Freshly shucked to order; Ask your server about today's selections; 1/2 dozen
Seared Tuna Sashimi*
12.00
Served rare with soy sauce, pickled ginger, wakame & wasabi
Portobello Caprese
10.00
Oven roasted with fresh mozzarella & basil; tomato cream
Mussels Pommes Frites
11.00
Simmered in a flavorful tomato sauce; accented with matchstick potatoes
Calamari Fritto Misto
11.50
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Almond Encrusted Brie
11.50
Warm apple chutney & crostinis
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Shrimp Cocktail
13.00
Five jumbo shrimp with house made cocktail sauce
Dynamite Scallops
14.00
Crab encrusted with basil-infused olive oil drizzle
Maryland Style Crab Cake
13.00
Classic rouille & roasted red pepper sauce
Bruschetta Montrachet*
12.50
Goat cheese, roma tomatoes, kalamata olives, basil & garlic on crisp flatbread
Soups
Charley's Chowder
6.50
Mediterranean-style fish chowder
New England Clam Chowder
7.50
Traditional New England style
Lobster Bisque
8.50
Accented with sherry crème fraîche & tender lobster meat
Salads
Iceberg Wedge
7.00
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Classic Caesar
7.50
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Chopped Spinach Salad
9.00
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Martha's Vineyard Salad
8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Sunset Dining
Available 4pm-6pm Daily, excluding holidays; Please, no substitutions
Choice of Starter
Martha's Vineyard Salad
Charley's Chowder
Caesar Salad
Mussels À La Muer
Choice of Entrée
Shrimp & Artichoke Pasta
21.00
Tomato-garlic sauce
Maryland Crab Cakes
26.00
Classic rouille & red pepper sauces
Grilled Atlantic Salmon
22.00
Lemon beurre blanc
Coconut Macadamia Shrimp
22.50
Mango salsa & Thai butter
Lemon Chicken
21.00
With artichokes & mushrooms
Parmesan Crusted Sole
23.00
With capers & lemon butter
Top Sirloin*
24.00
Demi-glace & blue cheese butter
Salmon Rockefeller
25.00
Spinach, bacon & crabmeat stuffing
Choice of Dessert
Add $3
Orange Sherbet
Chocolate Mousse
Key Lime Pie
Vanilla Bean Ice Cream
Substitute Cheesecake
Sides & Accompaniments
Jumbo Fresh Asparagus
7.00
Cauliflower Wedge
3.50
Smoked Gouda cheese sauce
Yukon Gold Mashed Potatoes
3.50
Add King Crab Legs (1/2 Lb.)
25.00
Add Maryland Crab Cake
12.50
Classic rouille & roasted red pepper sauce
Steamed Broccoli Crown
4.00
Reggiano Potato Croquettes
4.00
Add Snow Crab (1/2 Lb.)
13.00
Add Coldwater Lobster Tail
27.00
Sensational Seafood
Classic Shrimp Scampi
20.00
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
Coconut Macadamia Encrusted Shrimp
24.50
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
Bouillabaisse
27.00
Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth
Ultimate Seafood Mixed Trio
31.00
Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge
Coldwater Lobster Tail
37.00
Baked; Served with drawn butter, Portuguese rice & fresh asparagus
Alaskan King Crab Legs
58.00
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Maryland Crab Cakes
27.00
Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus
Shrimp Fresca
27.50
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
Seared Diver Scallops
30.00
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
Pasta Pagliara
24.00
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Live Maine Lobster
49.00
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
Caribbean Combo
26.00
Coconut-macadamia shrimp & broiled crab cake; vanilla sweet potato mash, drunken vegetables, sweet chili butter & mango salsa
Signature Fish
Enjoy one of our recommended specialty fish preparations OR choose "Simply Great" sautéed, blackened, broiled, or grilled with olive oil
Atlantic Salmon
25.00
Chilean Sea Bass
33.00
Gulf Snapper
25.00
Farmraised Tilapia
20.00
Cedar Planked Salmon
27.00
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
King Cove Sole
28.00
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
Salmon Rockefeller
28.50
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
Pacific Petrale Sole
21.00
Mahi Mahi
25.00
Yellowfin Tuna*
29.50
Potato Encrusted Tilapia
21.50
Crispy bacon & onion hash browns, lemon beurre blanc, steamed vegetables
Dynamite Mahi Mahi
29.00
Crab encrusted, basil oil drizzle, Portuguese rice & asparagus
Sesame Encrusted Tuna*
30.00
Seared; served with lemon scented sticky rice & cauliflower wedge
Snapper Milanese
30.00
Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus
Beef & Chicken
New Wave Surf & Turf
33.50
Fork tender short ribs & seared diver scallops; ginger soy butter, wasabi vinaigrette, Yukon Gold mashed
Pepper Crusted Tournedos*
26.50
Cremini demi glace, Reggiano potato croquettes & asparagus
Surf & Turf*
46.00
Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus
New York Strip Steak*
33.00
Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus
Cowboy Ribeye*
37.50
Bone-in 16oz cut; Yukon Gold mashed potatoes & sweet onion haystack
Chicken Pinot Grigio
21.00
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
Appetizers
Raw Oysters On the Half Shell*
13.00
Freshly shucked to order; Ask your server about today's selections; 1/2 dozen
Seared Tuna Sashimi*
12.00
Served rare with soy sauce, pickled ginger, wakame & wasabi
Shrimp Cocktail
13.00
Five jumbo shrimp with house made cocktail sauce
Mussels Pommes Frites
11.00
Simmered in a flavorful tomato sauce; accented with matchstick potatoes
Calamari Fritto Misto
11.50
Calamari steak flash fried with onions & peppers; ancho-chile aioli
Bruschetta Montrachet
12.50
Goat cheese, roma tomatoes, kalamata olives, basil & garlic on crispy flatbread
Dynamite Scallops
14.00
Crab encrusted with basil-infused olive oil drizzle
Firecracker Shrimp
10.00
Tempura battered; creamy sweet chili glaze
Portobello Caprese
10.00
Oven roasted with fresh mozzarella & basil; tomato cream
Maryland Style Crab Cake
13.00
Classic rouille & roasted red pepper sauce
Almond Encrusted Brie
11.50
Warm apple chutney & crostinis
Soups
Charley's Chowder
6.50
Mediterranean-style fish chowder
Lobster Bisque
8.50
Accented with sherry crème fraîche & tender lobster meat
New England Clam Chowder
7.50
Traditional New England style
Salads
Iceberg Wedge
7.00
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
Classic Caesar
7.50
Tossed with house made dressing, parmesan cheese, croutons & anchovy
Chopped Spinach Salad
9.00
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
Martha's Vineyard Salad
8.00
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
Main Plate Salads
Chicken Caesar Salad
12.00
Traditional Caesar salad topped with grilled chicken breast
Chicken Cape Codder Salad
13.50
Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken
Shanghai Tuna Salad*
15.00
Chilled lo mein tossed with vegetables in soy vinaigrette; seared rare sesame encrusted tuna
Brown Derby Cobb Salad
13.50
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
Entrées
Cedar Planked Salmon
21.00
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
Pasta Pagliara
20.00
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
Grilled Top Sirloin*
22.50
Accented with blue cheese butter; mashed potatoes & fresh vegetables
Lemon Chicken
15.00
Sautéed with artichoke hearts, mushrooms & lemon butter; mashed potatoes
Parmesan Lemon Sole
19.00
Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
Shrimp & Artichoke Linguine
15.50
Jumbo shrimp, artichokes & fresh linguine tossed in a Provencale tomato sauce
Bronzed Salmon
17.00
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
Classic Shrimp Scampi
17.50
Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
Fried Shrimp Platter
15.00
French fries, cole slaw & tartar sauce
Dynamite Mahi Mahi
24.00
Crab encrusted, basil oil drizzle, Portuguese rice & asparagus
Maryland Crab Cake
16.50
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
Salmon Rockefeller
22.50
Stuffed with crab, spinach & bacon, topped with béarnaise sauce
Coconut Macadamia Encrusted Shrimp
19.50
Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
Ipa Fish & Chips
15.00
Beer battered with Pittsburgh's own East End Brewing Company "Big Hop IPA"; french fries, cole slaw & house made tartar
Chef's Features
Tournedoes & Shrimp
22.00
Twin tenderloin medallions paired with two panko fried shrimp; french fries & cole slaw
Steak Caesar Pita
13.00
Sliced New York Strip steak, shredded romaine, tomato & red onion, Caesar dressing; french fries & cole slaw
Pecan Crusted Tilapia
15.00
Maple-mustard beurre blanc, sweet potato mashed, asparagus & apple-cherry horseradish slaw
Sandwiches
Blue Crab Club Sandwich
14.00
Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon
Blackened Salmon Burger
12.50
House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
Bacon Cheddar Burger*
11.50
1/2 lb. seasoned; grilled to your specification
Bistro Chicken Sandwich
10.00
Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia
Crab Cake Sandwich
14.00
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
Chili Dusted Tuna Sandwich*
14.50
Char-grilled, with bacon, Pepperjack & honey-jalapeño aioli
Kids Table
Chicken Tenders
Macaroni & Cheese
Dirt Sundae
French Toast Sticks
Peanut Butter & Jelly Sandwiches
Variety of Candies
Juices
Orange Juice
Apple Cider
Pink Grapefruit Juice
Fresh Fruit
Watermelon
Honeydew
Cantaloupe
Salads
Caesar
Pasta
Vegetable
Cobb
Cucumber
Appetizers
Imported Cheese Tray
Cold Peppered Mackerel
Cold Smoked Mahi
Gravalox W/ Bagels
Cold Smoked Blue Fish
Cold Salmon
Omelet Bar
Omelets Made to Order
Cinnamon French Toast
Pancakes, Plain & Blueberry
Entrees
Lemon Chicken Breast
Salmon Rockefeller
Baked Ham
Hickory Smoked Bacon
Italian Sausage & Peppers
English Muffins
Rice Pilaf
Smoked Chicken Penne Alfredo
Roasted Pork W/ Apple Chutney
Sausage Links
Prime Rib
Scrambled Eggs
Fried Potatoes & Peppers
Roasted Vegetables
Desserts
Blueberry Muffins
Lemon Poppy Seed Bread
Chocolate Chip Cookies
Hot Sticky Buns
Bananas Foster
White Chocolate Cheese Cake
French Vanilla Ice Cream
Banana Nut Bread
Coffee Cake
Hot Apple Dumplings
English Trifle
Key Lime Pie
Peanut Butter Brownies
W/ Assorted Toppings
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Grand Concourse
100 W Station Square Dr
Pittsburgh, PA 15219
United States
At: Station Square
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Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse restaurant at Station Square is a true testament of grandeur and elegant dining. With a cathedral stained-glass vaulted ceiling, marble columns, and a dramatic staircase, guests are quickly transporte...
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Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–8:30 PM
  • Fri–Sat
    • 11:30 AM–9:00 PM
  • Sun
    • 10:30 AM–8:30 PM
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(412) 261-1717
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GrandConcourse
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@grandconcourse
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar
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United States » Pennsylvania » Allegheny County » Pittsburgh » South Shore

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