Greenleaf Restaurant

Served with your choice of a side and a baked good

Locally made challa topped with one of our fresh fruit compotes

2 of our light wheat pancakes with marionberries and then topped with our house made marionberry compote

3 free range eggs scrambled with fresh spinach, sauteed mushrooms and onions. Served with your choice of a side and a baked good

A sampling of our house made tabouli and pasta salads, organic hummus, feta pate, a dolmade, kalamata olive roasted red pepper, pepperoncini and fresh baked crostinis

Our entree caesar salad topped with feta cheese crumbles, roasted red peppers, house made croutons and a side of French bread with butter

Marinated chicken, skewered and grilled. Served with a choice of BBQ sauce, teriyaki sauce or peanut satay sauce on a bed of organic long grain brown rice

A warm flat bread crust topped with house made red sauce, mozzarella cheese blend, fresh basil and fresh tomatoes served with a garden salad

Deep-fried in canola oil and tossed with parmesan cheese and greenleaf’s secret herbs

House-made breaded strips of tender chicken breast with your choice of one dipping sauce (BBQ, garlic ranch, teriyaki or peanut satay)

Organic‌ house-made hummus served with cucumber slices and crostini

Fresh mushrooms sauteed in a light garlic and marsala wine sauce. served with French bread

Hummus, feta pate, pasta salad, tabouli, dolmade, greek olives, roasted red pepper, pepperoncini and crostini

House-made marinara sauce with our mozzarella cheese blend on flatbread

A generous serving of spaghetti with our house-made marinara sauce

A generous serving of spaghetti with our house-made chicken bolognese sauce

Spaghetti with fresh vegetables, garlic, olive oil, sweet butter, chopped parsley and parmesan

Fettucini‌ tossed in our house-made garlic and parmesan cream sauce

Fresh spinach, feta and ricotta cheeses baked in buttery layers of flaky phyllo pastry; served with fresh vegetables

Natural chicken breast tossed in seasoned bread crumbs, sautéed in sweet butter and olive oil with capers and lemon. Delicious! Served with fresh vegetables and your choice of organic brown rice, pasta marinara, baked potato or mashed potatoes

Fillet of pollock lightly breaded and sautéed in olive oil. Topped with lemon-butter picatta sauce. Served with fresh vegetables and choice of organic brown rice, pasta marinara, baked potato (with butter, sour cream and green onions) or mashed potatoes

Wild pacific pollock, hand dipped in beer batter and deep fried in canola oil. served with Italian fries, cole slaw and tartar sauce

We serve organically grown long grain brown rice

Sauteed vegetables tossed in our spicy peanut sauce. Served with organic long grain brown rice or rice noodles

Sauteed vegetables with organic long grain brown rice or rice noodles

A‌ large bowl of organic long grain brown rice. Butter on request

A large potato overflowing with fresh veggies sautéed in olive oil, herbs and garlic. Tossed with butter and parmesan

A large potato topped with natural bacon and cheese. Baked until bubbly. Garnished with parmesan cheese and green onions

A large baked potato, served with lots of creamy butter

Mediterranean vinaigrette, honey mustard, bleu cheese or garlic ranch dressings

Crisp romaine tossed in a zesty parmesan-garlic dressing, topped with croutons side entrée served with country French bread and butter entrée

Cucumbers, red onions, tomatoes, garbanzo beans, grated carrots, roasted red bell peppers, pepperoncini, sprouts and sunflower seeds on a bed of tossed greens. served with country French bread and butter

Cucumbers, tomatoes, cheese, red onions, artichoke hearts, garbanzo beans, grated carrots, pepperoncini, sprouts, roasted red bell peppers and sunflower seeds on a bed of tossed greens. served with country French bread and butter

Premium‌ tuna, celery, green onions and herbs in a light mayonnaise dressing. garnished with cucumber and tomato on a bed of tossed greens. served with country French bread and butter

Greek olives, feta cheese, artichoke hearts, red peppers and green onions tossed in our pesto vinaigrette

Rice noodles tossed in our ginger, soy, chili sauce with green onions and red peppers

With organic low-fat yogurt or cottage cheese

Prepared as above with tofu

Prepared as above with tofu

Lightly breaded and sautéed chicken breast. lemon, capers, olive oil and butter sauce on the side. served on French bread with mayo, lettuce and tomato

Wild pacific pollock lightly breaded and sautéed in olive oil. served on French bread with tartar sauce, lettuce and tomato

Our house-made turkey meatballs served hot on French with house marinara, mozzarella cheese blend and lettuce

(1/3 lb. ) A healthy slice of fresh organic tofu lightly breaded with our house herbs. Served on a whole wheat bun with grilled onions, mayo, lettuce and tomato

House-made‌ hummus with organic ingredients, cucumbers, onions, tomato and lettuce on French bread

Our house-made chicken salad, with lettuce and tomato on your choice of bread

Hot‌ pastrami with sauerkraut and melted Swiss cheese on toasted rye with Russian dressing, lettuce and tomato

(Double decker) natural bacon, lettuce, avocado, sprouts and tomato on toasted whole wheat with mayonnaise

Served with mayonnaise, mustard, lettuce and tomato. Onions and sprouts on request served with kosher pickle and house made kettle chips

All natural

Seasonal fruits prepared daily with organic yogurt

Slices with your choice of bread

Egg,‌ taters and 1 piece of toast

Half sandwich choice of ham, turkey or cheese on your choice of bread, served with a fresh fruit garnish

With parmesan cheese and herbs

House-made marinara sauce with cheese blend on flatbread

A childs portion of breaded strips of tender chicken breast with ranch and your choice of French fries or fresh fruit salad

Served with our house-made marinara sauce and garlic bread

All breakfasts below served with:

Two eggs any style. Served with above choices

Organic tofu, fresh veggies and herbs sauteed to perfection. Served with above choices

Fresh spinach, feta cheese, kalamata olives, tomato and eggs scrambled. Served with the above choices

All omelettes prepared with 3 “naturally nested” eggs

Stuffed with seasoned sautéed mushrooms and garlic. Served with above choices

Natural ham, bell peppers and sweet onions smothered in cheese. Served with above choices

Potatoes, onions and green chilies topped with cheese and broiled. Served with house-made salsa and the above choices

Loads of red potatoes grilled with mushrooms, onions, bell peppers and cheese

A traditional favorite of sautéed onions, wild smoked salmon, and scrambled eggs. Served with a toasted bagel, cream cheese and your choice of grilled potatoes, grilled organic polenta or fresh seasonal fruit salad

Poached eggs served with our house-made hollandaise over fresh spinach, sautéed mushrooms and onions atop a grilled English muffin with your choice of grilled potatoes, grilled organic polenta or fresh seasonal fruit salad

Our light wheat waffle with sunflower, poppy, sesame seeds and walnuts

Our white and wheat flour blend. 2 big ones

Our light wheat pancakes with plump blueberries and served with warm house-made blueberry compote 2 big ones

Rolled organic oats served with our cinnamon-brown sugar blend and milk (whole or skim)

Sourdough, whole wheat or light rye toast

A toasted bagel with cream cheese, lettuce, tomato, cucumber, onion and sprouts

Whole or fat-free

Nectar

A‌ glass of greenleaf house-made

A refreshing blend of iced tea and raspberry lemonade

Orange mango, grapefruit, black cherry and ginger ale

A bottomless glass

Indian-style spiced black tea, chilled over ice with milk

Iced double espresso mocha made with organic local coffee and topped with whipped cream

Organic apple juice, organic banana and fresh fruit

Fresh‌ organic orange juice, organic yogurt, organic banana and fresh fruit

A bottomless cup of noble house blend

Chamomile, peppermint, mandarin orange spice and red zinger

Indian-style spiced black tea with steamed milk

Organic local coffee and steamed milk

Organic espresso with foamed milk

Organic local espresso with steamed milk

Caramel, Irish cream, vanilla, sugar free vanilla

2009 – Troon Vineyard - Applegate Valley, Oregon. A rich and juicy blend of Cabernet Sauvignon, Merlot, Cab Franc and Syrah.

2009 - Valley View Vineyard - Jacksonville, Oregon. A versatile, fruit forward red, this easy drinking Merlot is well balanced and light on the palate.

2009‌ - Valley View Vineyard - Jacksonville, Oregon. Crisp apple and pear complement a light oak and a buttery finish in this well-balanced, easy-drinking Chardonnay.

2009 – Roxy Ann Vineyard – Medford, Oregon. Expansive aromas of ripe pear, grapefruit and hints of honeysuckle, this pinot gris has a creamy balance with citrus acidity that accents long fruitful notes in the finish.

2011 – Troon Vineyard – Applegate Valley, Oregon This electric pink wine will tantalize your tastebuds. Strawberry and watermelon aromas translate to a light, juicy wine perfectly suited for outdoor enjoyment.

2010 – Caligiore Vineyard – Mendoza, Argentina. Concentrated Malbec and silky Cabernet Sauvignon are blended to create a red wine with dark cherry and blackberry flavors, spicy notes and smooth tannins.

2010 – Bonterra Vineyard - Mendocino, California. Refreshing on the palate, with a rich buttery flavor turning to aromas of honey followed quickly by pineapple, citrusy lemon and creme brulee.

2011 – Troon Vineyard – Applegate Valley, Oregon. A versatile white wine, troon is the first Oregon vineyard to produce vermentino. Fresh tangerine and floral aromas, subtle minerality and good acid structure make this classic Italian varietal a perfect chameleon. Great with food or sipping creekside.

New Belgium Brewing ~ Fort Collins, Co

Lagunitas‌ Brewing ~ Petaluma, Ca

Sierra‌ Nevada Brewing ~ Chico, Ca

Lost Coast Brewery ~ Eureka, Ca

Widmer Bros. Brewing Portland, Or

Ireland

Holland

Please circle cheese choice

(With olive relish) (feta pate sandwiches are served on French bread with cucumber, onion, lettuce, tomato)

Cucumber, onion, tomato, sprouts, carrots, lettuce and Russian dressing on your choice of bread

Served with lettuce and tomato on your choice of bread

Red potatoes grilled with mushrooms, onions, bell peppers and cheese

Poached eggs served with our house-made hollandaise over fresh spinach, sautéed mushrooms and onions atop a warm English muffin with your choice of grilled potatoes, grilled organic polenta or seasonal fresh fruit salad

Peasant-style, open-faced omeletts prepared with 3 “naturally nested” eggs

Hot Italian sausage, mushrooms and onions covered with cheese and broiled. served with choice of fruit, organic polenta or grilled potatoes and choice of bread

Local, organic rice toast, English muffin, corn-rice tortillas

Two eggs any style. Served with above choices

Organic tofu, fresh veggies and herbs sauteed to perfection. Served with above choices

Fresh spinach, feta cheese, kalamata olives, tomato and scrambled eggs. Served with above choices

Sub egg whites

Stuffed with seasoned, sautéed mushrooms and garlic. Served with above choices

Natural ham, bell peppers and sweet onions smothered in cheese. Served with above choices

Wheat free~gluten free, corn-rice tortilla with our shredded cheese blend

With low-fat yogurt or cottage cheese

Blend of feta cheese, herbs, garlic and olive oil. Garnished with olive tapenade and served with cucumber slices.

Tender grape leaves stuffed with rice and herbs. An order of four, served with our garlic ranch dressing.

Ask‌ your server for daily availability

Prepared as above with green chilies, caramelized onions, house-made salsa and sour cream.

Natural bacon, shredded cheese and green onions.

Natural chicken breast sauteed in olive oil. Topped with lemon-butter picatta sauce. Delicious!served with fresh vegetables and choice of baked potato (butter, sour cream and green onions) , organic brown rice or mashed potatoes.

Organic tofu sauteed in a light garlic, butter, mushroom and marsala wine sauce. Served with fresh vegetables and choice of organic brown rice, baked potato (butter, sour cream and green onions) or mashed potatoes.

Flame grilled wild salmon served with lemon-butter picatta sauce, with fresh vegetables and choice of organic brown rice, baked potato (butter, sour cream and green onions) or mashed potatoes.

Sauteed vegetables tossed in our ginger teriyaki sauce. Served with organic long grain brown rice or rice noodles

Your‌ choice of grilled chicken or tofu with sauteed onions, peppers, tomatoes, and Mexican spices on a bed of organic long grain brown rice. served with sour cream and salsa

Organic‌ long grain brown rice or rice noodles with lightly steamed veggies and a touch of herbs with cheese add

A generous serving of pasta with our house-made chicken bolognese sauce

Pasta tossed in our house-made organic basil-walnut pesto cream sauce. Garnished with fresh tomatoes and parmesan cheese

A large potato overflowing with fresh seasonal veggies sautéed in olive oil, herbs and garlic. Tossed with butter and parmesan.

A large potato topped with bacon and cheese. Baked until bubbly. Garnished with parmesan cheese and green onions.

A large baked potato, served with lots of creamy butter.

All natural

All‌ natural

Tossed mixed greens with shredded carrots and cabbage.

Cucumbers, red onions, tomatoes, garbanzo beans, grated carrots, roasted red bell peppers, pepperoncini, sprouts and sunflower seeds on a bed of tossed greens.

Cucumbers, tomatoes, red onions, artichoke hearts, garbanzo beans, grated carrots, pepperoncini, sprouts, roasted red bell peppers, sunflower seeds and cheese on a bed of tossed greens.

Premium tuna, celery, spring onions and herbs in a light mayonnaise dressing. Garnished with cucumber and tomato on a bed of tossed greens.

Red potatoes, herbs and hard-boiled eggs in a classic mayonnaise dressing

Rice noodles tossed in our ginger, soy, chili sauce with green onions and red peppers

With organic low-fat yogurt or cottage cheese