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Grille 54

Grille 54

(Now Closed)
Sushi Restaurant, American Restaurant, and Italian Restaurant$$$$
Tampa
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Grille 54
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MenuMenu
Kid's Menu 2Dessert Menu 1Wine List 13Beer & Cocktails 4Dinner Menu 6Sushi Menu 5
Kids Dinner
Spaghetti and Meatballs
Homemade meatballs topped with our house red sauce.
Mac-N-Cheese
Macaroni noodles mixed in an American and Cheddar cheese sauce served with a side of fries or fresh fruit.
Fettuccine Alfredo
Tossed in a rich, garlic cream sauce. Add Chicken.
5 Oz. Sirloin
Served with a side of fries or fresh fruit.
Chicken Parmesan
Topped with mozzarella and our house red sauce, served with a side of pasta of the day.
Chicken Tenders
Three breaded chicken breast with a side of fries or fresh fruit.
Kids Sushi
The Hulk Roll
Cream cheese and cucumber roll topped with avocado.
George of the Jungle
Beef tenderloin, cream cheese, tempura onion, and cucumber roll.
Chicken Finger Nigiri 4Pc
Mini chicken tenders over sushi rice.
Spiderman Roll
Fried soft shell crab, cucumber and avocado roll.
Straw Nana Roll
Tempura plantains & cream cheese wrapped with soy paper. Topped with fresh sliced strawberries & coconut lime sauce.
Shrimp Nigiri 4Pc
Tempura mini shrimp over sushi rice.
Desserts & After Dinner Drinks
Tiramisu
Classic mascarpone cream cheese & coffee laced lady fingers topped with shredded milk chocolate.
Molten Lava Cake
The deepest of chocolate bundt cake enrobed in chocolate that holds pleasure within. Served warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup!
Grille 54 Fried Ice Cream
Fried vanilla ice cream topped with cashew caramel sauce nestled in a chocolate coated waffle cone!
Chef's Dueling Crème Brûlée
A French delicacy with our twist. Our chef's prepare a chocolate & vanilla homemade custard, and you get one of each!
Ricotta Cheese Puffs
Lightly fried ricotta cheese, dusted with powdered sugar & served with hot fudge!
Champagne
Zonin Prosecco, Italy
Moet & Chandon Brut Imperial, France
Moet Ice, France
Chandon Brut Rose (Split) , Ca
Moet & Chandon Brut Rose Imperial, France
Veuve Cliquot Yellow Label, France
Chardonnay
Kendall Jackson Vinters Reserve, Ca
A By Acacia (Unoaked) , Carneros, Ca
Dreaming Tree, Central Coast, Ca
Fess Parker, Santa Barbara, Ca
Rombauer, Napa, Ca
Sonoma Cutrer, Russian River, Ca
Cakebread, Napa, Ca
Chateau Montelena, Napa, Ca
La Crema, Sonoma Coast
The Whip, Livermore Valley, Ca
Pinot Grigio
Ca Bolani, Aquileia, Italy
Adelsheim, Willamete Valley, Or
Santa Margarita, Alto Aldige, Italy
Stellina Di Notte, Venetto, Italy
Maso Canali, Italy
Sauvignon Blanc
Honig, Napa, Ca
Clifford Bay, New Zealand
Groth, Napa, Ca
White Haven, Marlborough, New Zealand
Mohua, New Zealand
Cloudy Bay, New Zealand
Kim Crawford, Marlborough, New Zealand
Interesting Whites
Moscato, Corvo, Sicilia, Italy
Chenin Blanc Viognier, Pine Ridge, Central Valley, Ca
Riesling, Sterling, Central Coast, Ca
White Blend, Seghesio Costiera, Sonoma, Ca
Riesling, Schloss Vollrads, Germany
Conundrum, Rutherford, Ca
Torrontes, Bodega Colome
White Zinfandel, Beringer, Ca
Pinot Noiro
Chalone, Monterey, Ca
Parker Station, Central Coast, Ca
Belle Glos, Meiomi, Ca
Domaine Serene Yamhill Cuvee, Willamette Valley, Or
Fisher, Unity, Mendocino, Ca
Laetitia Reserve, Arroyo Grande Valley, Ca
Willakenzie Pierre Leon, Yamhill-Carlton, Or
La Crema, Monterey, Ca
Belle Glos, Clark & Telephone, Santa Barbara, Ca
Chandon, Los Carneros, Ca
Fess Parker Ashley's Vineyard, Santa Rita Hills, Ca
Gavilan (Chalone Vineyards) , Ca
Mark West, Ca
Merlot
House Wine Mountain, Columbia Valley, Wa
Bonterra, Mendocino, Ca
Duckhorn, Napa, Ca
Merlot Blend, Dreaming Tree Crush, North Coast, Ca
Decoy (By Duckhorn) , Napa, Ca
Cabernet Sauvignon
Avalon, Napa, Ca
Uppercut, Napa, Ca
Burgess, Napa, Ca
Cakebread, Napa, Ca
Fisher, Unity, Mendocino, Ca
Groth, (Reserve) , Napa, Ca
Justin, Paso Robles, Ca
Krupp Brothers Veraison, Napa, Ca
Raymond Sommelier Selection, Ca
Silver Oak, Alexander Valley, Ca
Terrazas, Argentina
Hess Allomi, Napa, Ca
Beaulieu Vineyards, Napa, Ca
Cabernet Blend, Hedges Cms, Washington
Caymus, Napa, Ca
Groth, Napa, Napa, Ca
Honig, Napa, Ca
Kendall Jackson Grand Reserve, Sonoma, Ca
Pine Ridge, Napa, Ca
Rombauer, Napa, Ca
Simi, Alexander Valley, Ca
Zinfandel
Four Vines, Biker, Paso Robles, Ca
Menage a Trois, Ca
Seghesio, Sonoma, Ca
Rosenblum Rockpile Road, Ca
Rombauer, Napa, Ca
Italian Reds
Chianti Classico Frescobaldi, Italy
Bibi Graetz "Saffacone Di Vincigliata", Italy
Barolo, Mirafiore, Piedmont, Italy
Super Tuscan, Brancia Tre, Italy
Malbec
Bodega Norton, Argentina
Don Miguel "Reserva", Mendoza, Argentina
Terrazas De Los Andes, Argentina
Privada Blend, Bodega Norton, Argentina
Interesting Reds / Proprietary Blends
Homefront, Murphy Goode, Ca
Numanthia Numanthia, Spain
Petite Sirah, Stag's Leap, Napa, Ca
Syrah Blend, Fess Parker Frontier Red, Ca
"the Prisoner", Orin Swift, Napa, Ca
Blend, Tapestry, Beaulieu Vineyards, Napa, Ca
Cab Franc, Inkblot By Michael David, Lodi, Ca
Fess Parker, Epiphany Revelation, Santa Barbara, Ca
Krupp Brothers, the Doctor, Napa, Ca
Petite Petit, Michael David, Lodi, Ca
Phantom, Bogle, Ca
Tannat, Inkblot By Michael David, Ca
Big Easy, Fess Parker, Ca
Bordeaux Blend, Alexander Valley Vineyards Cyrus, Alexander Valley, Ca
Cenyth, Ca
Sake
Gekkeikan (Junmai)
Moonstone Asian Pear (300Ml)
"G" (375Ml)
Momokawa Organic Nigori (375Ml)
Moonstone Plum (300Ml)
Draft Beer
Bud Light, 0.2 Abv
Goose Island 312 Urban Wheat, 5.6 Abv
Miller Lite, 4.1 Abv
Rogue Dead Guy Ale, 6.1 Abv
Shock Top Belgian Wheat, 5.2 Abv
Sweetwater 420 Pale Ale, 5.4 Abv
Cigar City Maduro Brown, 5.5 Abv
Magic Hat #9, 5.1 Abv
New Belgium Fat Tire, 5.3 Abv
Sam Adams Seasonal, 5.2+ Abv
Stella Artois, 5.2 Abv
Yuengling, 4.4 Abv
Bottled Beer
Amstel Light, 3.5 Abv
Bell's Oberon, 6 Abv
Boulder Hazed and Infused, 4.8 Abv
Budweiser, 5 Abv
Coors Light, 4.2 Abv
Corona Light, 4.5 Abv
Estrella Daura (Gluten Free) , 5.3 Abv
Golden Monkey, 9.5 Abv
Heineken, 5 Abv
Keep Calm Chive On Black Lager, 5.2 Abv
Miller Lite, 4.1 Abv
Peroni, 4.7 Abv
Rogue Chocolate Stout (22Oz) , 6 Abv
Southern Tier Creme Brulee (22Oz) , 9.6 Abv
Angry Orchard Hard Cider, 5 Abv
Bell's Two Hearted, 7 Abv
Bud Light, 5 Abv
Chimay Blue, 9 Abv
Corona, 4.6 Abv
Dogfish 90 Min Ipa, 9 Abv
Florida Avenue Blueberry Ale, 4.5 Abv
Goose Island Pepo Nero, 6 Abv
Hoegaarden, 5 Abv
Michelob Ultra, 4.2 Abv
Newcastle, 4.3 Abv
Redd's Strawberry Ale, 5 Abv
Sierra Nevada Torpedo, 7.2 Abv
Well's Banana Bread, 5.2 Abv
Can Beer
Sapporo (22Oz) , 5.2 Abv
Cigar City Jai Alai, 7.5 Abv
Guinness Draught, 4.2 Abv
Cigar City Invasion, 5 Abv
Duke's Cold Nose Brown Ale, 6 Abv
Tampa Bay Brewing Old Elephant Foot (16 Oz) , 6.8 Abv
Drinks
Artisan Cooler
Ciroc Vodka, St-Germain Liqueur and Champagne, mixed with an artist's touch and served with an orange zest.
"Schnozberry" - Tini
Grand Marnier, freshly muddled raspberries, blueberries, strawberries, lemons and limes, mixed with simple syrup.
Bacardi Mojito
Our twist on the Cuban classic. Freshly muddled fruits & mint leaves mixed with Bacardi Limón Rum, simple syrup & club soda. Also try a Grape, Strawberry, or Blueberry Mojito.
Red Sangria
Red wine, brandy, triple sec, simple syrup, muddled fresh fruit with a hint of cinnamon. Enjoy it by the glass or by the pitcher.
Lemongrass Martini
Ketel One Vodka, lemongrass extract, basil, hand-squeezed lemons and a splash of club soda.
Red Velvet Crush
Grey Goose La Poire Flavored Vodka, muddled raspberries, lemons, limes, and a splash of lemon-lime soda.
Stoli Moscow Mule
Arguably one of the most refreshing cocktails of all time. Stolichnaya vodka, ginger beer, & fresh lime juice. "Flavor Your Mule" by choosing Stoli Raspberry or Stoli Orange flavored vodka.
Cucumber Gimlet
Bombay Sapphire, freshly muddled cucumber and hand squeezed limes, poured over ice.
Bacardi Rum Punch
BACARDI Grand Melón and BACARDI Peach Red, orange juice, pineapple juice and a splash of grenadine.
Fiery Pineapple Mojito
Bacardi Pineapple Fusion Rum, pineapple chipotle extract, muddled limes & mint.
Ultimate Margarita
Don Julio Blanco Tequila, fresh sour mix and fresh lime juice, finished with a splash of orange juice and a Grand Marnier floater.
Peach Berry Blast
Ciroc Peach Vodka, Peach Schnapps, muddled raspberries, and a splash of lemon-lime soda.
Old Forrester "Old Fashioned"
One of the great classic bourbon cocktails. We make ours the traditional way: muddled cherry, orange slice, sugar, bitters, & add the Old Forrester Bourbon & ice.
Long Island Mini-Skirt
Stoli Razberi Vodka, Bacardi Big Apple Rum, Bombay Sapphire Gin, Jose Cuervo Tradicional Silver Tequila, fresh sour mix, a splash of cranberry & lemon-lime soda.
Appetizers
Spinach Bread
An oven baked loaf of French bread filled with butter, spinach, garlic, and Parmesan cheese. Served with our house red sauce for dipping!
Lobster Tacos
Maine lobster meat, corn, avocado, adobo mayo & Napa cabbage with a green tomato salsa.
Pepperoni Bread
Oven baked homemade Italian bread stuffed with pepperoni. Served with a side of Alfredo cheese sauce.
Risotto Balls
Sausage & Parmesan served with marinara sauce & buffalo chicken with a spicy mascarpone cheese sauce.
Meatballs
Traditional Italian hand-rolled meatballs topped with authentic Italian tomato sauce & sweet mascarpone cheese.
Spinach and Lobster Dip
Creamy artisan cheese blended with Maine Lobster and fresh spinach served with homemade tortilla points.
Sriracha Chicken Skewers
Sriracha marinated chicken skewers, grilled, and served over Asian slaw.
Maryland Style Crab Cakes
As authentic as you can get. Seasoned jumbo lump Maryland Blue Crab meat served with a garlic aioli.
Buffalo Chicken Eggrolls (4Pc)
Crispy chicken tossed with buffalo sauce and Asian slaw, dressed with blue cheese sauce & sweet Thai sauce.
Maine Lobster Rolls
New England Style lobster roll. Fresh cooked lobster meat, tossed with mayonnaise, celery, & onions served on grilled mini buns.
Grilled Scallops
Bacon wrapped, wood-grilled, and served with honey- jalapeño sauce.
Beef Carpaccio
Rare beef tenderloin pounded paper thin, topped with arugula, capers, shaved Parmesan, and extra-virgin olive oil served with baked crostinis.
Spicy Fire Roasted Shrimp
Simmered in garlic-thyme butter and served with freshly baked crostinis.
Eggplant Tier
Breaded eggplant layered with mozzarella, tomatoes, arugula, & fresh basil. Topped with shaved Parmesan then drizzled with extra-virgin olive & aged balsamic vinegar. (Served hot or cold) .
Fried Calamari
Dusted calamari flash-fried and served with spicy marinara sauce. Try it Roberto Style: topped with a sweet and spicy mixture of peppers & vinegar and served with a Sweet Pepper aioli.
Soups
Soup Du Jour
A daily selection of homemade soup by our chef.
French Onion
Our version of the French classic.
Crab Bisque
Fresh snow crab in a rich sherry cream bisque.
Entree Salads
Filet Tip Goat Cheese Salad
With balsamic grilled filet tips, assorted field greens, goat cheese medallion, red bell peppers, mandarin oranges, red onions, & roasted pine nuts. Served with raspberry-walnut vinaigrette.
Maine Lobster Wedge Salad
Fresh Maine lobster meat, roasted corn, diced tomato, & smoked bacon dressed with our spicy-creamy Italian dressing.
Chicken Caesar Salad
Romaine lettuce, Parmesan, and garlic-roasted croutons tossed in our homemade Caesar dressing and topped with wood-grilled chicken.
Cobb Salad
Crisp greens, avocado, tomatoes, bleu cheese, roasted pine nuts, smoked bacon, egg, and garlic-roasted croutons. Topped with wood-grilled chicken and served with a citrus-herb vinaigrette.
Greek Salad
Fresh Iceberg with tomatoes, cucumbers, Kalamata olives, pepperoncinis, red onions, and feta cheese served with our signature Greek vinaigrette. All topped with wood-grilled chicken.
Italian Specialties
Fettuccine Alfredo
Tossed in a rich Parmesan cream sauce topped with a wood-grilled chicken breast.
Baked Penne
Al dente pasta served with our homemade meatballs, sausage, and fresh chopped tomatoes, all topped with mozzarella and baked in a piping hot cast-iron skillet.
Chicken Cordon Bleu
Chicken breast stuffed with ham, Swiss & Cheddar cheeses, breaded and pan seared topped with Alfredo sauce. Served with mashed potatoes and vegetable of the day.
Vitello Scaffedi
Veal scallopini with asparagus, artichokes, tomatoes, and pine nuts served over mascarpone polenta served in a white wine butter sauce. No substitutions, please.
Lobster Risotto
Sautéed Maine Lobster served in a truffled Romano butter with fresh basil and thyme.
Eggplant Chicken Stack
Eggplant Parmesan and grilled chicken breast topped with spinach cream sauce and mozzarella cheese. Served with pasta of the day.
Seafood Fra Diavolo
Linguine topped with lobster, shrimp, and scallops, in a spicy red sauce. Make it risotto style.
Baked Lasagna
With seasoned meats and cheese. Topped with our house red sauce.
Homemade Potato Gnocchi
Served with Gorgonzola cheese sauce, Italian ham & fresh peas.
Chicken Piccata
Sautéed with capers and lemon-butter sauce served on a bed of pasta.
Chilean Sea Bass Piccata Tower
Chilean Seabass served over whipped garlic mash potatoes layered with tender spinach topped with piccata sauce.
Chicken Parmesan
Topped with mozzarella and our house red sauce, served with a side of pasta of the day.
Saltimbocca Di Pollo
Chicken scallopini, crisp prosciutto, and fresh sage with a cognac cream demi glaze all resting on roasted garlic puree and a bed of greens. Finished with baked mozzarella.
Pork Valentino
Grilled pork medallions served with truffle mash potatoes in a porcini mushroom brandy cream sauce with broccoli, red peppers & corn.
Off the Wood Grille
All dishes are cooked on our oak burning wood-fired grill. Add soup, house, Caesar or wedge salad.
Kobe Burger
10oz burger cooked to temperature. Topped with Gouda cheese, prosciutto, onion rings and Kalamata olive aioli. Served with house cut black truffle fries.
Pesto Encrusted Grouper
Served with eggplant fries & smoke gouda stuffed tater tots, topped with lemon ginger butter sauce.
Parmesan Encrusted Ny Strip Steak
12 oz NY Strip topped with tomato Brushcetta and balsamic glaze. Served with a side of chorizo and smoked gouda mac & cheese.
Niman Ranch Sirloin
10 oz sirloin served with asparagus spears and gorgonzola demi. Accompanied by a bleu cheese, spinach and mushroom risotto. ADD A Maine Lobster Tail.
Italian Meatball Burger
Fresh blend of Italian meats & herbs, wood grilled to perfection and topped with fresh mozzarella & crispy prosciutto. Served on a toasted Kaiser roll with garlic aioli, a side of marinara, and house-cut Parmesan garlic-butter fries.
Wood-Grilled Ribeye
14oz ribeye with gorgonzola au gratin potatoes & broccoli served with gorgonzola demi. Make it a "King Seafood Ribeye" ADD ½ Maine Lobster Tail, Jumbo Scallop and Shrimp covered in a Scampi Sauce.
Blackened Mahi Mahi
Blackened Mahi Mahi with roasted vegetable rice, asparagus spears & honey jalapeño sauce.
Nut and Seed Salmon
Wood grilled fresh salmon served with vegetable couscous & broccoli spears. Accompanied with our saffron beurre blanc sauce.
Filet W/ Mac & Cheese
6oz filet with béarnaise sauce and port wine syrup with Lobster Mac. ADD 2oz or 4oz.
Chicken Florentine
Twin wood-grilled chicken breasts topped with a spinach-cream sauce with mozzarella and diced tomato baked on top. Served with broccoli & garlic mashed potatoes. Make it pasta style.
Chicken Benevento
Wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with a balsamic glaze.
Premium a La Cart Sides
Bleu Cheese, Spinach and Mushroom Risotto
Chorizo & Smoked Gouda Mac & Cheese
Onion Rings
Lobster Mac & Cheese
Gorgonzola Au Gratin Potatoes
Truffle Fries
Appetizers
No substitutions
Miso Soup
4.95
Traditional soy & bonito broth with shiitake mushrooms, wakame, tofu & scallions.
Kani-Su
4.95
Sweet & Spicy cucumber salad with krabstick, smelt roe, & sesame seeds.
Seaweed Salad
5.95
Japanese marinated wakame with krabstick.
Shrimp & Lobster Spring Rolls
11.95
Steamed shrimp, lobster meat & nappa cabbage wrapped in rice paper, served with sweet chili thai sauce & lemon grass aioli.
Tuna Tostada Tower*
9.95
Fresh tuna, wonton chips, tomato &a cilantro lime sauce stacked together.
Sashimi Appetizer
13.95
Sliced tuna, salmon & yellow tail.
Edamame
3.95
Steamed Japanese soy beans garnished with Kosher salt.
Korean Style Bbq Ribs
10.95
Boneless beef ribs slow cooked in house in a Korean BBQ sauce.
Sushi Ceviche
13.95
Tuna, salmon, white fish, yellowtail, smelt roe & avocado tossed in a cilantro-lime marinade. Served with a side of wonton chips.
King Crab Tower
13.95
King crab, avocado, snow crab, tomato salsa & sushi rice over lemon grass aioli.
Tuna Tataki
9.95
Sesame seed seared tuna with ponzu sauce.
Nigiri & Sashimi
With Rice, 2 Pieces; Without Rice, 3 Pieces. Sashimi Add $1
Whitefish
4.25
Spicy Tuna
5.95
Salmon
4.95
Scallop
6.95
Shrimp**
4.25
Smelt Roe
4.25
Tuna
5.95
Yellowtail
5.95
Smoked Salmon**
4.95
Special Scallop
7.95
Eel**
5.45
Sushi Rolls
These options can be done for any roll on the menu: Brown Rice $0.50; Lettuce Wrap $0.75; Baked Dynamite $6.95.
Spicy Tuna**
6.75
Spicy marinated tuna & cucumber.
Rainbow Roll
10.95
Tuna, salmon, shrimp, whitefish & avocado over a California Roll.
California**
4.95
Krabstick, avocado & cucumber.
Veggie Delight
4.95
Avocado, cucumber, carrot asparagus, & red pepper.
Spicy Scallop**
9.95
Chopped fresh scallops marinated in spicy mayo & smelt roe rolled with cucumber & tempura chips.
Mexican Roll**
6.95
Tempura shrimp, avocado, cucumber, spicy mayo, & smelt roe.
Spicy Tuna Deluxe
6.95
Spicy tuna, cream cheese, krabstick, & asparagus.
Spider**
9.95
Fried soft-shelled crab, cucumber, avocado, smelt roe & spicy mayo.
Eel & Cucumber**
5.45
Royal Cali**
6.95
Real crab claw meat, avocado & cucumber.
Eat At the Grille**
6.95
Eel, krabstick, cream cheese, & cucumber topped with eel sauce.
Hawaii 5-0**
6.95
Tempura shrimp, avocado, pineapple, cucumber, & toasted coconut flakes.
Spicy Yellow Tail
6.95
Spicy yellow tail, cucumber, scallion, and smelt roe.
Spicy Salmon
5.75
Spicy marinated salmon, smelt roe, scallion, & cucumber.
Tempura Roll**
6.95
Tempura grouper, cucumber, spicy mayo, & scallion.
Bagel**
5.95
Smoked salmon, cucumber & cream cheese.
Specialty Rolls
Mango Madness
12.95
Fresh mango, cilantro, roasted red pepper, & cucumber topped with fresh tuna & mango. Served with a strawberry habanero sauce.
Hard Rock**
12.95
Fried scallop, tempura onion, cream cheese, & cucumber roll topped with avocado, spicy mayo, & eel sauce.
Tempura Nirvana
12.95
Spicy tuna & salmon, cream cheese, & cucumber roll tempura fried. Topped with eel sauce & spicy mayo.
Buccaneers Tampa
12.95
Spicy chopped shrimp & krabstick, cream cheese & cucumber roll topped with tuna, tempura chips & eel sauce.
Fish Outta Water*
16.95
Lobster claw meat, snow crab, avocado, asparagus, scallion, & jalapeno. Topped with seared beef tenderloin and tuna, jalapeno smelt roe, wasabi aioli, & sriracha.
Hurricane**
10.95
Krabstick, cream cheese, smelt roe & cucumber rolled & cut into 5 pieces. Each topped with a blend of oven-bake chopped shrimp, krabstick, & spicy mayo garnished with a dab of sriracha sauce.
Asian Summer Roll
11.95
Shrimp, whitefish, salmon, tuna mixed greens, cucumber, & avocado rolled in rice paper. Served with wasabi vinaigrette.
Tempura Cowboy Roll**
11.95
Seared beef tenderloin, shiitake mushroom, asparagus, & red bell pepper roll tempura fried & topped with chili & eel sauces.
Screaming Dragon
13.95
Tempura shrimp, cream cheese, & asparagus roll topped with an oven-baked krab stick dynamite.
The Bomb
14.95
Snow crab, avocado, & asparagus roll topped with salmon, tuna, tempura chips & eel sauce.
King Crab Roll
16.95
Alaskan king crab, avocado, & asparagus roll topped with fresh tuna & served over lemongrass aioli.
Tiger Roll**
10.95
Chopped shrimp & krabstick with spicy mayo, asparagus, & cream cheese roll topped with tiger shrimp & spicy mayo.
Salmon Lover
12.45
Spicy salmon, cucumber, & avocado roll topped with fresh salmon, lemon zest & smelt roe.
Lightning
12.95
Spicy tuna, shrimp, cream cheese, & asparagus roll topped with tempura whitefish, avocado, scallions, smelt roe, & eel sauce.
Screaming Delight**
12.95
Tempura shrimp, cream cheese, & asparagus roll topped with oven-baked salmon, spicy mayo, eel sauce, smelt roe, scallions, & jalapenos.
Surf and Turf**
13.95
Combination of a Tempura Lobster roll & Tempura Cowboy roll with chili sauce, spicy mayo, & eel sauce.
Moon Walker*
13.95
Fried oysters, cucumber & avocado roll topped with yellow tail & salmon & served with strawberry habanero sauce.
Incredible Hulk Roll**
14.95
Tempura shrimp, lobster meat, cream cheese, & asparagus roll topped with avocado & jalapeno smelt roe. Served with wasabi aioli & eel sauce.
Gold Fish Roll*
18.95
King crab, avocado, cream cheese & asparagus roll topped with fresh tuna, micro greens and edible gold.
Tuna Tower
13.45
Tuna, avocado, & asparagus roll topped with spicy tuna.
Tempura Lobster**
12.95
Lobster meat, cucumber, & spicy mayo roll served tempura fried topped with eel sauce & spicy mayo.
Mt. Fuji
12.95
Tempura shrimp, cream cheese & asparagus roll topped with chopped shrimp & krab stick, served with a cool nappa cabbage, tomato, red onion, & tuna tossed in Cajun aioli.
Volcano**
13.95
Krabstick, cream cheese, spicy mayo and cucumber roll topped with avocado. Served with bake dynamite and eel sauce.
Sun-Burn**
13.95
Real lobster meat, asparagus, & avocado roll topped with seared tenderloin, served with a wasabi vinaigrette.
Crunchy Crab & Tuna
13.45
Spicy tuna, cucumber, avocado & tempura chips roll topped with real snow crab meat & spicy mayo.
Sashimi Dinner
24.95
An assorted of our finest sashimi, chef's choice!
Combos
Josh
19.45
8 pic The Bomb, 4 pc Spicy Tuna & 4 pc Spicy Salmon.
Seth**
19.45
12 pc Tempura Lobster, 4 pc Mexican roll & 4 pc Tampa roll.
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Grille 54
11935 Sheldon Rd
Tampa, FL 33626
United States
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We combine an extensive Italian menu, USDA prime steaks, and great fish selections with the freshest sushi in Tampa.
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Permanently closed (Show more)
  • Mon–Thu
    • 4:00 PM–11:00 PM
  • Fri
    • 4:00 PM–12:30 AM
  • Sat
    • 10:30 AM–2:30 PM
    • 4:00 PM–12:30 AM
  • Sun
    • 10:30 AM–2:30 PM
    • 4:00 PM–2:00 AM
Phone icon
(813) 920-0054
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Grille54
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@grille54tampa
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Full Bar
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