8.50
Feta cheese, spinach, tomato & onion
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Gusto Vino & Caffe
(Now Closed)Italian Restaurant$$$$
West Avenue, Miami Beach
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23 Photos
MenuMain 21Dessert 2Take-Out 16
Main
Lunch Specials
2 for 1 mimosa or sangria $9.00
Eggs Benedict
8.50 - 10.50
2 Poached eggs over English muffin w/ hollandaise sauce. served w/ roasted potatoes or salad
Croissant
2.50
Yogurt w/ Fruit
7.00
Waffle
6.50
W/ chocolate sauce
Fruit Platter
9.00
Croque Madame
11.00
Toast, ham, cheese & fried egg on top w/ French fries or salad
French Fries
5.00
Side
All American
7.50
3 eggs any style w/ choice of meat (ham or bacon)
Gusto's Omelet
9.50
Sausage, pepper, onion & mozzarella cheese
Pancakes (2)
4.00
Chocolate Croissant
3.00
Waffle
5.00
W/ sugar
Waffle
7.50
W/ fruit & chantilly
Croque Monsieur
10.00
Toast, ham & cheese w/ French fries or salad
Caesar Salad
5.00
Side
Sandwiches Baguette
Served w/ salad or French fries
Le Lyonnais
8.50
Rosette de lyon & butter
Le Norvegien
10.50
Smoked salmon & lettuce
Le Parisien
8.00
Ham & butter
L’Atlantique
8.50
Tuna w/ mayonaise sauce
Le Campagnard
9.00
Duck pâté & cornichons
Salads
Caesar Plain
9.50
Romaine hearts, croutons, parmesan cheese
Caesar Shrimps
14.50
Romaine hearts, croutons, parmesan cheese & grilled shrimps
Auvergnate
15.50
Mix green, blue cheese, walnuts & prosciutto crudo
Nicoise
14.50
Mix green, tuna, egg, tomato, olives & anchovies
Caesar Chicken
13.50
Romaine hearts, croutons, parmesan cheese & grilled chicken
Mediterraneenne
12.50
Mix green, tomato, peppercorn, artichoke & red beets
Cretoise
12.50
Mix green, tomato, olives, red onion & feta cheese
Carpacci
Bresaola
17.50
Thin slices of cured beef served w/ mushrooms, avocado & shaved parmesan
Beef
16.50
Thin slices of beef served w/ mix green & shaved parmesan
Platters
Cheese Platter
13.50
Comté, camembert, brie, goat cheese, pecorino cheese, parmesan
Meat Platter
13.50
Selection of French cold cuts served w/ olives & pickles
Appatizers
Soup of the Day
6.50
Ask the waiter
Seafood Soup
8.50
Homemade seafood bisque
Escargots De Bourgogne
10.50
6 extra large snails in traditional garlic butter sauce
Salmon Tartar
14.50
Diced fresh salmon w/ avocado, capers, lemon juice & sesame seeds
Quiche Lorraine
11.50
Traditional quiche w/ ham, bacon, eggs & cheese served w/ salad
Fish & Shrimp Ceviche
13.50
Traditional peruvian ceviche w/ cilantro, red onion & lime juice
Scallops Provencale
15.50
Sautées scallops cooked w/ provençale sauce
Onion Soup Gratinee
6.50
Served w/ garlic croutons
Mussels “Au Gratin”
10.50
Mussels w/ garlic butter roasted in oven
Foie Gras
15.50
Traditional foie gras slices served w/ onion & fruit chutney
Tuna Tartar
17.50
Diced fresh tuna w/ avocado, capers, lemon juice & sesame seeds
Prosciutto & Melon
15.50
Cantaloupe melon & prosciutto crudo
Smoked Salmon
13.50
Over a bed of salad & lemon slices w/ cream
Gambas Provencale
15.50
Sautées jumbo shrimps cooked w/ provençale sauce
Main Course
Served w/ French fries or salad or roasted potatoes or pilaf rice
Chicken Breast Fingers
13.50
Grilled chicken breast fingers w/ garlic & spices
Tilapia
16.50
Grilled tilapia filet in curry cream sauce
Steak W/ Pepper Sauce
19.50
Grilled skirt steak in pepper sauce
Mahi Mahi
19.50
Grilled mahi mahi steak topped w/ lemon slices
Roasted Chicken
15.50
½ Roasted chicken w/ boulangère sauce
Linguine Carbonara
13.50
Linguine pasta w/ bacon & white wine in creamy cheese sauce
Burger
12.50
8 oz 1 st grade beef burger w/ cheddar cheese, onion, tomato & pickles
Duck Leg Confit
16.50
Traditional duck leg confit served w/ potatoes & mushrooms blend
Salmon
18.50
Grilled salmon steak in creamy lemon sauce
Tuna Provencale
20.50
Grilled tuna steak baked w/ onion, garlic, tomato & olives
Filet Mignon
24.50
Grilled tenderloin beef topped w/ shallot sauce
Seafood Linguine
18.50
Linguine pasta w/ mussels, scallops, clams & shrimps in creamy sauce
French Crepes
W/ salad
Fromagere
11.50
4 cheeses & cream
Saumon
15.50
Smoked salmon, cream & cheese
Forestiere
13.00
Onion, garlic, mushrooms & cheese
Complete
12.50
Ham, cheese & fried egg on top
L’Italienne
13.50
Italian sausage, potatoes & cheese
Ratatouille
13.00
Cheese & ratatouille
Mussels & French Fries
Mariniere
14.00
Onion, shallots, parsley baked in white wine
Au Bleu
15.50
Onion, shallots, parsley baked in white wine w/ blue cheese & cream
Provencale
16.00
Onion, shallots, parsley baked in white wine w/ provençale sauce
A La Crème
14.50
Onion, shallots, parsley baked in white wine w/ cream
Au Curry
15.00
Onion, shallots, parsley baked in white wine w/ curry & cream
Kid's
Beef
(Ground beef) w/ French fries
Juice or Soda
Ice Cream
1 ball (choice of flavors)
Dessert
Crème Caramel
6.00
Traditional flan caramel
Crème Brulee
7.00
Slow cooked vanilia egg’s cream burnt on top
Tiramisu
8.00
Homemade mascarpone entremets
Mousse Au Chocolat
7.00
Dark chocolate mousse
Crepe
6.00
Nutella
Crepe
8.00
Nutella & strawberry
Fondant Au Chocolat
8.00
Chocolate cake, heart of melting chocolate & vanilia ice cream
Crème Chocolate
6.00
Chocolate egg’s cream w/ milk & cream slow cooked in oven
Ice Cream
7.00
3 balls (choice of flavors)
Crepe
5.00
Butter & sugar
Crepe
7.00
Nutella & banana
Dessert of the Day
8.00
Ask the waiter
Wine List: White
Chardonnay Granite Cloud, California, 2010
8.00 - 30.00
Sauvignon Blanc Béziers, Maison Nicolas, France, 2011
9.00 - 32.00
Moscato D’Asti Piemonte, Italy, 2010
10.00 - 35.00
Chardonnay Béziers, Maison Nicolas, France, 2010
9.00 - 32.00
Pinot Grigio Veneto, Italy, 2010
9.00 - 32.00
Wine List: Rosé
Cote De Provence Aimé Roquesante, France, 2011
10.00 - 35.00
Wine List: Red
Cabernet Sauvignon Bézier, Maison Nicolas, France, 2010
9.00 - 32.00
Merlot Aquitaine, Maison Nicolas, France, 2010
9.00 - 32.00
Super Toscan Monticello, Ii Colombaio, Italy, 2006
36.00
Primitivo Puglia Luccarelli, Italy, 2011
35.00
Dolcetto D’Alba Ettore Germano, Italy, 2010
38.00
Syrah San Rafael, Chilie, 2007
35.00
Bordeaux Lalande De Pomerol, Haut Surget, France, 2010
55.00
N’Antia Badia Di Morran, Toscana, Rosso, Italy, 2006
85.00
Amarone Della Valpolicella, Conati Classico, Italy, 2001
130.00
Pinot Noir Bézier, Maison Nicolas, France, 2010
9.00 - 32.00
Malbec Camino De Los 7 Lagos, Argentina, 2011
10.00 - 35.00
Sangiovese Gran Sasso, Italy, 2011
34.00
Barbera D’Asti Superiore, Italy, 2009
37.00
Cannonau Di Sardegna, Italy, 2008
35.00
Bordeaux Château La Grange Clinet, France, 2008
45.00
Bordeaux Saint Emilion, Château Picau Perna, France, 2010
65.00
Amarone Ca La Bionda, Della Valpolicella, Classico, Italy, 2007
110.00
Wine List: The House
Red
White
Rosé
Cabernet Sauvignon, Merlot, Chianti
7.00 - 28.00
Pinot Grigio, Chardonnay, S. Blanc
7.00 - 28.00
Bordeaux
7.00 - 28.00
American Beers
Blue Moon
5.00
Bud Light
5.00
Michelob Ultra
5.00
Budweiser
5.00
Miller Lite
5.00
Brooklyn Brewery
5.00
Samuel Adams
5.00
Sierra Nevada
5.00
Florida Porter
5.00
Yuengling Lager
5.00
Imported Beers
1664 Kronenbourg (France)
6.00
Stella Artois (Belgium)
6.00
Beck's Non-Alcoholic (Germany)
6.00
Corona Extra (Mexico)
6.00
Corona Light (Mexico)
6.00
Hoegaarden (Belgium)
6.00
Amstel Light (Belgium)
6.00
Heineken (Hollande)
6.00
Beck's (Germany)
6.00
Presidente (Dominican R.)
6.00
Peroni (Italy)
6.00
Dos Equis (Mexico)
6.00
Harp Lager (Irland)
6.00
Cocktails
Mimosa
8.00
Prosecco & orange juice
Kir Cassis
8.00
Sparkling & blackurrant cream
Sangria Red
6.00
Glass
Bellini
8.00
Prosecco & peach
Kir Mûre
8.00
Sparkling & blackberry cream
Sangria
25.00
Bottle
Sahara
8.00
Prosecco & pineapple
Kir Framboise
8.00
Sparkling & raspberry cream
Limoncello
10.00
After drink
Rossini
8.00
Prosecco & strawberry
Kir Pêche
8.00
Sparkling & peach cream
Porto
10.00
After drink
Champagne
Prosecco, Italy
9.00
Glass
Moët & Chandon Impérial, France
98.00
Bottle
Prosecco, Italy
32.00
Bottle
Perrier Jouet Brut, France
98.00
Bottle
Laurent Perrier Brut, France
80.00
Bottle
Demoiselle, Cuvée Rosé Brut, France
100.00
Bottle
Piper Heidsieck Brut, France
90.00
Bottle
Beverage
Ice Tea
2.50
Refill
Still Water, Sparkling Water
3.00
Small
Juices
3.00
Mango, apple, orange, peach, guava, pineapple, apple juice
Red Bull
4.00
Orangina
4.00
Sodas
3.00
Coke, diet coke, sprite, lemonade, ginger
Fresh Orange Juice
4.00
Still Water, Sparkling Water
5.00
Large
Dessert
Creme Caramel
6.00
Traditional flan caramel
Creme Chocolate
6.00
Chocolate eggs cream w/ milk & cream slow cooked in oven
Tiramisu
8.00
Homemade mascarpone entremets
Crepe
5.00
Butter & suger
Crepe
7.00
Nutella & banana
Mousse Au Chocolat
7.00
Dark chocolate mousse (ask the waiter for white chocolate mousse)
Fondant Au Chocolate
8.00
Dark chocolate cake w/ a heart of melting chocolate
Creme Brulee
7.00
Slow cooked vanilia eggs cream burnt on top
Ice Cream
7.00
3 balls chocolate of flavors
Crepe
6.00
Nutella
Crepe
8.00
Nutella & strawberry
Dessert of the Day
8.00
Ask the waiter
Take-Out
Desserts
Fondant Au Chocolate
8.00
Dark chocolate cake w/ a heart of melting chocolate
Creme Chocolate
6.00
Chocolate eggs cream w/ milk & cream slow cooked in oven
Tiramisu
8.00
Homemade mascarpone entremets
Crepe Butter & Suger
5.00
Traditional French crepe
Crepe Nutella & Strawberry
8.00
Topped w/ strawberry
Dessert of the Day
8.00
Ask the waiter
Creme Caramel
6.00
Traditional flan caramel
Creme Brulee
7.00
Slow cooked vanilia eggs cream burnt on top
Ice Cream
7.00
3 balls chocolate of flavors ice cream (ask the waiter for flavor)
Crepe Nutella
6.00
Warmed & filed w/ nutella
Mousse Au Chocolat
7.00
Dark chocolate mousse (ask the waiter for white chocolate mousse)
Cocktails Premium
Kir Cassis More Framboise Feche
10.00
With blackcurrant blackberry peach liquor
Sangria
7.00 - 25.00
Margarita
10.00
Sex on the Beach
10.00
Pina Colada
10.00
Mimosa Bellini Rossini Sahara
10.00
With orange peach strawberry or pineapple juice
Mojito
10.00
Bloody Mary
10.00
Tequila Sunrise
10.00
Champagne
Demoiselle
110.00
Rose cuvee brut
Molt & Chandon
100.00
Brut imperil
Prosecco
9.00 - 32.00
Veuve Clicquot
135.00
Brut yellow label
Laurent Perrier
90.00
Brut
Appetizers
Salmon Tartar
14.50
Diced fresh salmon w/ avocado, capers, lemon juice & sesame seeds
Mussels Au Grant
14.50
8 extra large mussel in shell w/ garlic butter sauce roasted in oven
Gambas Provencale
15.50
Sautees jumbo shrimps cooked w/ onion, garlic, tomato & olives
Smoked Salmon
15.50
Platter of smoked salmon over a bed of salad & slices of lemon
Quiche Lorraine
11.50
Traditional quiche from fast of France w/ bacon, ham, egg’s & cream in a crust served w/ salad
Fish & Shrimp Ceviche
15.50
Traditional peruvian ceviche w/ cilantro, red onion & lime juice
Tuna Tartar
17.50
Diced fresh tuna w/ avocado, capers, lemon juice & sesame seeds
Scallops Provencale
15.50
Sautees scallops cooked w/ onion, garlic, tomato & olives
Escargots
13.50
6 extra-large escargots w/ garlic butter sauce roasted in oven
Prosciutto & Au Sumon
15.50
Slices of cantaloupe melon topped w/ prosciutto dil’ama
Quiche Au Salmon
12.50
Traditional quiche w/ fresh salmon in a thin crust served w/ salad
Soup of the Day
8.50
Homemade chefs choice soup
Crepes
All the French crepes are served w/ salad
Complete
12.50
Traditional ham & cheese topped w/ 1 fried egg
Forestere
14.50
Onion. Garlic & mushrooms
Salmon
15.50
Smoked salmon & cream
Promagere
12.50
4 cheese & cream
Italians
14.50
Italian sausage & potatoes
Beers: Domestic Beer
Blue Moon
6.00
Budweiser
6.00
Key West
6.00
Michelob Ultra
6.00
Sierra Nevada
6.00
Miler Lite
6.00
Brooklyn Lager
6.00
Bud Light
6.00
Florids Lager
6.00
Samuel Adams
6.00
Youngling Lager
6.00
Beck's Non Alcoholic
6.00
Beers: Imported Beer
Amstel Light
8.00
Corona Extra
8.00
Dos Equis
8.00
Harp Lager
8.00
Leffe
8.00
President
8.00
Back's
8.00
Corona Light
8.00
Guinness
8.00
Hoegaanden
8.00
Peroni
8.00
Stella Artois
8.00
Wines
Ask wine list
Salads
Caesar
9.50
Plain
Capri
12.50
Sliced tomato & fresh mozzarella
Auvergnate
15.50
Blue cheese, walnuts, & prosciutto di parma
Cretoise
12.50
Tomato, olives, red onion & feta cheese
Nicoise
14.50
Tuna, tomato, olive & anchovies
Carpacci
Bresaola
17.50
Thin slices of cured beef served w/ avocado mushrooms & parmesan cheese
Beef
16.50
Thin slices of beef served w/ salad & parmesan cheese
Platters
Meat Platter
12.50 - 18.50
Selection of French cold cuts served w/ pickles & olives
Cheese Platter
12.50 - 18.50
Conte, camembert, brie, chevre, bredis & parmesan cheese
Pasta
Seafood Linguine
21.50
Linguine w/ mussels, clams, scallops & shrimps in cream wine sauce
Lasagna Traditional Italian Meat Lasagna
13.50
Truffle Ravioli
15.50
Ricotta cheese ravioli served w/ truffle oil cream sauce
Special
Ask for our specials & order your own favorites
from the traditional French cuisine
Our choice of homemade dessert
Bourguignon Beef
Tolosian Cassoulet
Macaroni
Profiteroles
Chocolate Fondant
Veal Blanquette
Basquaise Chicken
Birthday Cakes
Creme Brulee
Strawberry Praisier
Mussels & French fries
All the mussels are served w/ French fries
Marinere
14.50
Onion, shallots & parsley baked in white wine
Au Bleu
15.50
Mariniere sauce w/ blue cheese & cream
Provencale
16.00
Mariniere sauce w/ provolone sauce
Ala Creme
15.00
Mariniere sauce w/ cream
Au Curry
15.50
Mariniere sauce w/ curry cream
Main Course
Gusto & Burger
13.00
8 Oz 1st grade beef burger w/ choice of cheese served w/ French fries
Tilapia
17.50
Grilled tilapia curry cream sauce served w/ roasted potatoes
Steak W/ Pepper Sauce
19.50
Grilled skirt steak in pepper sauce served w/ French fries
Mahi Mahi
22.00
Grilled mahi mahi steak topped w/ lemon slices served w/ roasted potatoes
Chicken Breast Fingers
15.50
Grilled chicken breast fingers w/ garlic & spices served w/ roast potatoes
Salmon
18.50
Grilled salmon steak in cream lemon sauce served w/ roasted potatoes
Tuna Provencale
20.50
Sushi grade rare grilled tuna steak in provencale sauce onion, garlic, tomato & olives served w/ roasted potatoes
Fillet Mignon
24.50
8 oz grilled tenderloin beef served w/ roasted potatoes
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