Harbor View Restaurant

Harbor View Restaurant

Seafood Restaurant$$$$
Cape May
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Harbor View Restaurant
7.5/10
106
ratings
Photos114 Photos
MenuMenu
Deck Menu 5Sushi Menu 4Lunch Menu 7Dinner Menu 12
Appetizers
*U-Peel Shrimp
14.25
Thirteen large steamed shrimp served with cocktail sauce for dipping
*Dungeness Crab Clusters
Steamed with old bay seasoning with drawn butter
Conch Fritters
10.75
Served with capt. freds spicy citrus mustard. theres nothing better
Fried Mozzarella
7.75
Served with marinara sauce for dipping
Steamed Mussels Or Clams
10.50
Your choice steamed in tomatoes, garlic, wine and basil or a classic marinara sauce
Fried Oysters
11.00
Three panko breaded fried chesapeake oysters served with tartar sauce and lemon
Chicken Tenders
8.50
All white meat tenders breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce
Loaded Cheese Fries
9.50
A heaping portion of our beer battered fries smothered with bacon, jalapenos, scallions, jack and cheddar cheeses, served with chipotle ranch sauce
Seared Ahi Tuna
12.50
Tuna served RARE with an asian cabbage slaw, soy dressing, wasabi and pickled ginger
*Bbq Baked Scallops
13.75
Local sea scallops, crisp bacon honey chipotle bbq and colby jack cheese
Fried Pickle Chips
7.75
Beer battered pickle slices fried and serves with remoulade sauce for dipping
Fried Clam Strips
8.75
Spicy battered clam strips with marinara sauce for dipping
*Oysters On the 1/2 Shell
9.75
Six freshly shucked oysters served with cocktail sauce and lemon
Buffalo Wings
9.75
You choose the sauce, either hot, mild or citrus chipolte bbq. served with blue cheese and celery
Clams Casino a La Capt. Fred
9.00
Six top neck clams topped with our famous mixture of onion, green pepper, bacon and spices
Crab Balls
12.00
Five lightly breaded lump crab balls fried to a golden brown. served with tartar sauce
*Clams On the 1/2 Shell
7.75
Six chilled top neck clams served with cocktail sauce
Jalapeno Bottle Caps
8.75
Lightly battered jalapeno slices served with ranch dressing
Baked Crab Rangoon Dip
13.25
Sweet cream cheese, green onions and lump crabmeat baked with tortilla chips & sweet thai chili sauce
Crab Nachos
15.00
Tri colored tortillas, lump crab, black olives, diced tomatoes, colby jack cheese, jalapenos & green onions w/salsa & sour cream
Soups and Salads
New Jersey Clam Chowder
4.50
*Spinach Salad
8.75
Tender spinach leaf topped with feta cheese, black olives, tomatoes and crumbled bacon all tossed in a basil vinaigrette
*Classic Caesar Salad
8.50
Crisp romaine lettuce tossed in caesar dressing with parmesan cheese and croutons
She Crab Soup
4.50
*Cape Island Salad
16.75
Spring mix tossed in mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias and chow mein noodles finished with a mango puree
Oriental Steak Salad
15.50
Marinated grilled steak, spring mix, cucumbers, red onions, carrots, chow mein noodles & toasted almonds with wasabi vinaigrette & ginger aioli
Hot Sandwiches
All hot sandwiches are served with a french fries and a pickle. Additional toppings available...sautéed onions, sautéed mushrooms, bacon, roasted peppers, blue, american, swiss, cheddar, monterey jack, cooper sharp, pepper jack or provolone cheeses, marinara, barbecue sauce. breaded jalapeno caps or onion rings
*Char Grilled Hamburger
9.25
1/2 pound handmade, cooked to your liking
*Steak Sandwich
9.00
Your choice chicken, steak or chopped sweet sausage served on a long roll
Crab Cake Sandwich
13.50
Our own recipe, lump crabmeat served with tarter sauce on a brioche roll
*Ahi Tuna Sandwich
16.25
Char grilled to your liking and topped with red onion and wasabi mayo on a brioche roll
Oyster Sandwich
13.25
Three fried oysters served with tarter sauce on a brioche roll
Lobster Roll
15.00
Sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with capt. fred's potato salad
*Char Grilled Grouper Rueban
14.50
Topped with cole slaw, russian dressing and swiss cheese on a brioche roll
Fish Tacos
12.25
Char grilled mahi with lettuce, tomato, green onions, colby jack cheese and chipotle ranch dressing
Grilled Filet Tip Sandwich
14.75
Served with horseradish sauce, roasted peppers, sautéed onions, mushrooms and monterey jack cheese
*Grilled Chicken Sandwich
8.75
A 7oz boneless chicken breast marinated in Italian seasoning and topped with roasted red peppers, onions & swiss cheese
*London Broil Sandwich
Thinly sliced marinated london broil, topped with a creamy horseradish sauce on a brioche roll
Yuengling Battered Fried Haddock
12.25
On a ciabatta roll with spring mix and tomato topped with tartar sauce
Entrees
Fish and Chips
14.75
A heaping portion of beer battered cod and french fries served with coleslaw
Yuengling Battered Fried Shrimp
16.25
With crabby fries, coleslaw and cocktail sauce
Basket of Crabs
1 and 1/2 pounds of king or dungeness crab. Market Price
Marinated Beef Tenderloin Skewers
19.75
Served with sesame ginger aioli, housemade potato salad and broccoli salad
Rib Lits
15.50
Tender baby pork rib pieces smothered with barbecue sauce and served with corn fritters and coleslaw
Cape May Steamer Dinner
18.00
Clams, mussels, shrimp, sausage, red bliss potatoes, red onions and corn on the cob steamed with old bay spices and butter served with garlic bread
Flatbreads
*Crab Rangoon
12.95
Crabmeat, sweet cream cheese spread, scallions and fresh mozzarella, topped with a sweet thai chili sauce
*Veggie Flatbread
10.95
Evoo, garlic, fresh herbs, diced tomatoes, sautéed spinach, artichokes' green onions and mozzarella cheese
Crispy Chicken
11.25
Chipotle Ranch, 3 cheese blend, bacon and crispy chicken
*South Jersey Devil
9.95
Sausage. peppers, onions, fra diavalo sauce and mozzarella
Dirty Bird
10.95
Cajun seasoned chopped sirloin and chicken steak with caramelized onions, colby jack and bacon finished with a creamy spinach-chipotle sauce and a chipotle ranch drizzle
*Cheese Flatbread
7.25
Additional toppings only .75 each. pepperoni, mushrooms, sausage, extra cheese, bacon, olives
Appetizers
Edamame
4.00
Salted or unsalted soy beans
Calamari Salad
7.00
Squid, bamboo shoots and carrots
Inari
4.00
Fried sweet tofu pocket with cooked rice inside
Seaweed Salad
6.00
Fresh green shredded seaweed
Hoso Maki
seaweed outside roll
Vegetable
5.00
Carrot, cucumber, avocado. (choose one)
Fish
6.00
Imitation crab, tuna, salmon, shrimp, eel (choose one)
Ura Maki
rice outside roll with sesame seeds. brown rice add $1, soy paper add $2
Vegetable
6.00
Combo carrot, cucumber, avocado
California
6.00
Imitation crab, cucumber, avocado
Spicy
8.00
Tuna, salmon, imitation crab, shrimp (choose one) cucumber
Alaskan
8.00
Salmon, cucumber with avocado
Eel
8.00
Eel and cucumber
Sweet Tofu
6.00
Inari, cucumber, avocado
Caviar California
8.00
California roll with capelin fish roe on the top
Philadelphia
8.00
Smoked salmon, cream cheese with cucumber
Boston
8.00
Spicy shrimp, cucumber with avocado
Special Combo
50.00
Assorted sushi changes weekly
Specialties
Nigiri
6.00
Choice of: rice topped with tuna, salmon, shrimp, yellow tail, shrimp, eel, octopus
Temaki (Hand Roll)
10.00
Imitation crab, tuna, salmon, shrimp, eel
Dragon Roll
10.00
Eel roll wrapped with avocado
Hawaiian Roll
9.00
Spicy tuna roll topped with wasabi sauce, capelin roe and almond
Ruby Roll
9.00
California roll wrapped with spicy tuna
Rainbow Roll
12.00
California roll wrap with tuna, salmon, yellow tail, shrimp
Spider Roll
12.00
Jumbo soft shell crab, cucumber, capelin roe
Sashimi
6.00
Choice of: fresh tuna, salmon, yellow tail, octopus, eel, shrimp
Tempura Shrimp
10.00
Tempura shrimp, cucumber, eel sauce
Crunchy Spicy Roll
10.00
Tuna, salmon or shrimp with cucumber, topped with crunchy tempura
Caterpillar Roll
9.00
Spicy california roll wrapped with avocado
Lump Crab Meat Roll
9.00
Cucumber, avocado wrapped with lump crab meat and roe
Harbor View Roll
15.00
Spicy tuna, capelin roe, scallion, wrapped with tuna, salmon, avocado, served with seaweed salad
Lobster Crunchy Roll
15.00
Steamed lobster, spicy sauce, capelin roe, cucumber and crunchy tempura flakes served with calamari salad
Appetizers
Conch Fritters
Served with Capt. Fred's spicy citrus mustard sauce
Clams On the Half Shell
Six chilled, top neck clams served with homemade cocktail sauce
Fried Clam Strips
Spicy battered clam strips served with a marinara sauce
Fried Tomatoes
Tomatoes, fried and served with marinara sauce and a balsamic reduction
Shrimp Cocktail
Six jumbo shrimp, peeled and served with homemade cocktail sauce
Fried Mozzarella
Served with a marinara sauce
Calamari
Lightly breaded and spiced served with marinara sauce
Steamed Clams Or Mussels
Little neck clams or mussels steamed in tomatoes, garlic, wine and basil
Buffalo Wings
Your choice of hot or mild, citrus chipotle or bbq sauce served with blue cheese and celery
Oysters On the Half Shell
Six oysters served with homemade cocktail sauce and lemon
Chicken Tenders
All white meat, served with honey mustard or barbeque sauce
Clams Casino a La Capt. Fried
Six whole top neck clams topped with onion, green pepper and bacon
Soups and Salads
add anchovies to any salad
New Jersey Clam Chowder
Soup of the Day
House Salad
Mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons
Cape Island Salad
Spring mix tossed in a mango vinaigrette topped with sesame seared ahi tuna, tropical salsa, mandarin oranges, coconut, macadamias, and chow mein noodles finished with a mango puree
Greek Salad
Romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and lemon oregano vinaigrette
Seared Ahi Tuna Salad
Served with an asian cabbage slaw, wasabi, ginger and soy sauce
Classic Caesar Salad
She Crab Soup
Cup of Soup and Green Salad
Tomato, Mango, Mozzarella
Tomato, mango, mozzarella and basil served with a balsamic dressing
Grilled Salmon Salad
Spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion and walnuts topped with balsamic vinaigrette
Spinach Salad
With feta, black olives, tomatoes, and a warm bacon vinaigrette
Grilled Portabella
Mushroom with brie, marinated and grilled peppers and onions, and roasted pine nuts over a bed of greens and finished with a balsamic reduction
Oriental Salad
Marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli
Hot Sandwiches
all hot sandwiches are served with french fries and a pickle. additional toppings available: sautéed onions, sautéed mushrooms, bacon, roasted peppers. blue, american, swiss, cheddar, monterey jack, cooper sharp, horseradish cheddar, pepper jack or provolone cheeses, marinara or barbecue sauce, breaded jalapeno caps or onion rings
Char Grilled Hamburger
1/2 pound, handmade and cooked to your liking. with lettuce, tomato, onion and a pickle on a brioche roll
Sausage and Rabe Sandwich
Homemade ground sausage, broccoli-rabe and provolone cheese on a long roll with french fries
Grilled Chicken Sandwich
A 6 oz. boneless breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll
Grilled Cheese
Yuengling Battered Haddock Sandwich
Deep fried topped with spring mix, tomato and tartar sauce on a ciabatta roll
Crispy Chicken Panini
Fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta
Reuben Panini
Corned beef, russian dressing, swiss and sauerkraut on ciabatta
Lobster Roll
Sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed roll with Capt. Fred's potato salad
Steak Or Chicken Steak Sandwich
Served on a long roll
London Broil Sandwich
Thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll
Veal Parmesan
Topped with marinara sauce and mozzarella served on a brioche roll
Grilled Portabella Mushroom
Topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll
Crab Cake Sandwich
Served with tartar sauce on a brioche roll with lettuce, tomato and onion
Blackened Prime Rib Panini
Blackened prime rib with sautéed onions, mushrooms, horseradish sauce, and swiss on a ciabatta
Vegetable Panini
Portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta
Cold Sandwiches
all cold sandwiches are served with homemade potato chips, lettuce, tomato, onion, pickle, your choice of cheese: american, swiss, provolone, cheddar, horseradish cheddar, cooper sharp, pepper jack or monterey jack. your choice of bread: white, wheat, rye, brioche or long roll
Turkey Club
Three layers, bacon, turkey, mayo, lettuce and tomato on "toasted white"
Tuna Salad
Corned Beef Special
Rib-Eye Wrap
Roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries
Bacon, Lettuce and Tomato
The name say's it all just add a little mayo
Chicken Salad
Homemade with walnuts, apples and rasins
Turkey Wrap
Roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with french fries
Platters
Crab Cake
Handmade old bay seasoned creamy lump crab cake topped with beurre blanc sauce, vegetable and starch of the day
Fish and Chips
Corona battered cod with french fries with cole slaw and tartar sauce
Salisbury Steak
Homemade salisbury steak stuffed with bell peppers and onions, topped with our jack daniels mushroom gravy, vegetable and starch of the day
Landlubber
Grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar
Linguine and Clams
Linguine and clams in a marinara or white sauce served with garlic bread
Grilled Salmon
Served with spring mix, caramelized onions, roasted peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day
London Broil
Marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day
Children's
12 and under. all served with your choice of french fries, homemade potato chips or applesauce
Pasta
With marinara sauce
Fried Fish Filet
Served with tarter sauce
Hot Dog
Chicken Tenders
Grilled Cheese
Sides
French Fries
Sub Sweet Potato Fries for French Fries
Onion Rings
Sautéed Peppers and Onions
Applesauce
Sweet Potato Fries
Eggplant Fries
Corn Fritters
Sautéed Mushrooms
Cole Slaw
Appetizers
Fried Clams
Spicy battered clam strips served with marinara sauce.
Oysters On the 1/2 Shell
Six freshly shucked Oysters served with homemade cocktail sauce and lemon.
Buffalo Wings
Your choice of hot, mild or citrus chipotle or BBQ sauce, served with blue cheese and celery.
Clams Casino a La Capt. Fred
Six whole top neck clams topped with our famous mixture of onion, green pepper, bacon and spices.
Clams On the 1/2 Shell
Six chilled top neck clams served with homemade cocktail sauce.
Fried Tomatoes
Tomatoes, fried and served with marinara sauce and a balsamic reduction.
Conch Fritters
Served with Capt. Fred's spicy citrus mustard. there's nothing better.
Fried Mozzarella
Served with marinara sauce for dipping.
Steamed Clams Or Mussels
Little neck clams or mussels steamed in tomatoes, garlic, wine and basil or a classic marinara sauce.
Chicken Tenders
All white meat, breaded and deep fried to a golden brown, served with your choice of honey mustard or barbecue sauce.
Calamari
Lightly breaded and spiced, served with marinara sauce.
Shrimp Cocktail
Six jumbo shrimp, peeled and served with homemade cocktail sauce.
Soups and Salads
New Jersey Clam Chowder
A shore favorite
Soup of the Day
House Salad
Mixed greens with tomato, red onion, chopped egg, cucumber, carrots and croutons.
Classic Caesar Salad
Romaine lettuce tossed in caesar dressing with parmesan cheese and croutons
Tomato, Mango, Mozzarella
Tomato, mango, mozzarella and basil served with a balsamic dressing.
Grilled Portabella
Mushroom with brie, marinated & grilled peppers and onions and pine nuts over a bed of greens and finished with a balsamic reduction
Greek Salad
Romaine lettuce with kalamata olives, feta, tomatoes, cucumbers, red onion, green peppers and a lemon oregano vinaigrette.
She Crab Soup
Cup of Soup & Green Salad
Spinach Salad
Tender spinach leaf topped with feta cheese, black olives, tomatoes and a warm bacon vinaigrette.
Cape Island Salad
Spring mix tossed in a mango vinaigrette topped with sesame seared Ahi tuna, tropical salsa, mandarin orange, coconut, macadamias, and chow mein noodles finished with a mango puree.
Seared Ahi Tuna Salad
Served with an Asian cabbage slaw, wasabi, ginger and soy sauce.
Grilled Salmon Salad
Spring mix, tomatoes, cucumbers, sliced avocado, goat cheese, red onion & walnuts topped with balsamic vinaigrette.
Oriental Salad
Marinated grilled steak, spring mix, cucumbers, red onions, carrots, mandarin oranges, chow mein noodles, toasted almonds with wasabi vinaigrette and ginger aioli.
Dinner Entrees - Seafood
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Harbor View Seafood Sampler
Broiled or fried. shrimp, scallops, haddock and our homemade old bay seasoned creamy lump crab cake topped with a beurre blanc sauce, served with rice pilaf and the vegetable of the day
Scallops
Fried or broiled scallops. served with rice pilaf and the vegetable of the day
Flounder Imperial
Broiled flounder filet stuffed with our crab imperial and baked in a white wine butter sauce, served with rice pilaf and the vegetable of the day with a beurre blanc sauce
Crab Cakes
Two handmade old bay seasoned creamy lump crab cakes topped with a bearnaise sauce and served with mashed potatoes and asparagus
Shrimp and Scallop Skewers
Jumbo shrimp and scallops skewered with mango and served with pineapple salsa and topped with mango drizzle over rice pilaf with the vegetable of the day
Bouillabaisse
Lobster, shrimp, scallops, clams, mussels and fish of the day, all steamed in a garlic saffron tomato broth
Lobster Tail
8oz. lobster tail served with baked potato and broccoli
Shrimp
Broiled or fried shrimp. served with rice pilaf and the vegetable of the day
Fried Oysters
Served traditionally, with chicken salad and vegetable of the day, deep-fried with sauce louis on the side
Grilled Ahi Tuna
With pesto-laced potatoes, eggplant, portabella mushrooms and sun-dried tomatoes in a pinot noir veal sauce
Steak and Cake
Our old bay seasoned creamy lump crab cake and a 6oz. certified black angus sirloin served with bearnaise and demi-glace over mashed potatoes and asparagus
Seafood Fra Diavolo
Lobster, scallops, shrimp, mussels and clams, over linguine with a spicy marinara sauce and garlic bread
Surf and Turf
6oz. certified black angus sirloin and 8oz. broiled lobster tail served with baked potato and broccoli
Dinner Entrees - Beef and Veal
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Filet Mignon
Grilled 8 oz. center cut choice filet on a bed of mashed potatoes topped with au poivre demi-glace and blue cheese butter served with asparagus
Pretzel Encrusted Pork Chop
12 oz. pork chop with honey dijon cream sauce served over mashed sweet potatoes and broccoli
Veal Parmesan
Breaded veal cutlets, mozzarella and marinara sauce, served with garlic bread over linguine
Char Grilled Pub Steak
Certified black angus pub steak, black pepper-crusted and topped with a merlot mushroom demi glaze served with a baked potato and broccoli rabe
Veal Medallions
Veal sauteed with lobster, scallops, shrimp and pasta ribbons in a spiced brandy cream sauce
Pork Rib Eye
Char grilled and topped with a bacon red onion marmalade served with horseradish mashed potatoes and corn fritters
Dinner Entrees - Chicken
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Chicken Parmesan
Breaded chicken cutlets, mozzarella and marinara sauce, with garlic bread served over linguini
Chicken Harbor View
Pan seared chicken medallions with marinated portobellas, scallions, sun dried tomatoes, fresh basil and sage in a light white wine cream sauce served over spinach fettuccine with garlic bread
Dinner Entrees - Pasta
entrees are served with a salad. your choice of dressing: balsamic vinaigrette, blue cheese, caesar, french, honey mustard, ranch or thousand island
Shrimp Scampi
Shrimp served over linguine in white wine, lemon, tomato, butter and garlic sauce with garlic bread
Eggplant Parmesan
Breaded eggplant and tomatoes with fresh basil and mozzarella cheese served over linguini with garlic bread
Linguine and Clams
Linguine and clams in marinara or white sauce served with garlic bread
Hot Sandwiches
Available October thru May. All hot sandwiches are served with french fries and a pickle. additional toppings available: sauteed onions, sauteed mushrooms, bacon, roasted peppers, blue, american, swiss, cheddar, monterey jack, cooper sharp or provolone cheeses, marinara or barbecue sauce, breaded jalapeno or onion rings
Char Grilled Hamburger
1/2 pound handmade and cooked to your liking with lettuce, tomato and onion
Sausage & Rabe Sandwich
Homemade ground sausage, broccoli-rabe and provolone cheese on a long roll
Grilled Chicken Sandwich
A 6oz. boneless chicken breast marinated in italian seasoning and topped with roasted red and green peppers, onions and swiss cheese on a brioche roll
Grilled Cheese Sandwich
Your bread choice
Yuengling Battered Haddock Sandwich
Deep fried topped with spring mix, tomato and tarter sauce on a ciabatta roll
Crispy Chicken Panini
Fried chicken tenderloin, bacon, spring mix, red onions, swiss cheese and chipotle ranch on a ciabatta
Rueban Panini
Corned beef, russian dressing, swiss and sauerkraut on a ciabatta
Lobster Roll
Sweet lobster meat gently simmered with butter, garlic, crushed red pepper, parsley and green onions on a poppy seed split roll with Capt. Fred's potato salad
Steak Or Chicken Steak Sandwich
Served on a long roll
London Broil Sandwich
Thinly sliced grilled marinated london broil, topped with a creamy horseradish sauce on a brioche roll
Veal Parmesan Sandwich
Topped with marinara sauce and mozzarella, served on a brioche roll
Grilled Portabella Sandich
Topped with marinated and grilled peppers and onions, buffalo mozzarella, pesto and served with on a brioche roll
Crab Cake Sandwich
Our own recipe, lump crab meat served with tartar sauce, lettuce, tomato and onion on a brioche roll
Blackened Prime Rib Panini
Blackened prime rib w/ sautéed onions, mushrooms, horseradish sauce and swiss on a ciabatta roll
Vegatable Panini
Portabella mushrooms, tomatoes, roasted peppers, eggplant, brie and pesto on a ciabatta
Cold Sandwhiches
Available October thru May. All cold sandwiches are served with homemade potato chips, lettuce. tomato, onion, pickle. your choice of cheese: american, swiss, provolone, cheddar, horseradish cheddar, cooper sharp, pepper jack or Monterey jack. bread choices: white, wheat, rye, brioche or long roll
Turkey Club
Three layers, bacon, turkey, mayo, lettuce and tomato on toasted white
Chicken Salad
Homemade with walnuts, apples and rasins
Bacon, Lettuce and Tomato
Name says it all we just added a little mayo
Rib-Eye Wrap
Roasted and sliced thin with scallions, fresh basil, oregano, wasabi mayo and horseradish cheddar cheese with french fries
Tuna Salad
Corned Beef Special
Rye bread
Turkey Wrap
Roasted turkey, swiss cheese, mayo, cranberry sauce and spring mix on a toasted wrap with French fries
Platters
Available October thru May.
Crab Cake
Handmade old bay seasoned creamy lump crab cake served with vegetable and starch of the day
Fish & Chips
Corona battered cod with french fries, cole slaw and tarter sauce
Salisbury Steak
Homemade Salisbury steak stuffed with bell peppers on onions, topped with our jack daniels mushroom gravy, vegetable le and starch of the day
Landlubber
Grilled and marinated chicken breast topped with homemade sausage, sautéed spinach, marinated and grilled portabella mushrooms, fresh basil and horseradish cheddar
Linguine and Clams
Linguine and clams in a marinara or white sauce served with garlic bread
Grilled Salom
Served with spring mix, caramelized onions, roasted red peppers, toasted pine nuts, feta cheese, tossed in a lemon oregano vinaigrette and starch of the day
London Broil
Marinated and char grilled topped with a jack daniels mushroom gravy served with vegetable and starch of the day
Sides - Vegetables
French Fries
Applesauce
Cole Slaw
Rice Pilaf
Sauteed Peppers and Onions
Broccoli Rabe
Sweet Potato Fries
Spinach
Sauteed Mushrooms
Onion Rings
Vegetable of the Day
Sides
Corn Fritters
Sweet Potato Fries
French Fries
Onion Rings
Cole Slaw
Eggplant Fries
Kids
Kids Hot Dog
With fries
Grilled Cheese
All served with fries
Pasta with Marinara Sauce
Kids Chicken Tenders
With fries
Kids Fish Fillet Fish
Served with tarter sauce and french fries
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Harbor View Restaurant
954 Ocean Dr
Cape May, NJ 08204
United States
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Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
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(609) 884-5444
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Port Cape May
Features
Reservations
Yes
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Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Happy Hour
Drinks
Beer
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