Harrah's Laughlin

Harrah's Laughlin

Casino, Hotel, and Resort
Laughlin
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Harrah's Laughlin
6.6/10
230
ratings
Photos218 Photos
MenuMenu
Dinner Menu 10Wine List 15Dessert Menu 2
Appetizers‏
Shrimp Cocktail
17.00
Served w/ an avocado salsa & gazpacho cocktail sauce
Scallops
17.00
Pan seared scallops served w/ an oriental slaw accompanied by ginger lime soy sauce & topped w/ fried leeks
Calamari
14.00
Lightly floured & fried to a golden brown, tossed w/ olive oil, mixed herbs & parmesan cheese served w/ diablo sauce
Breaded Artichokes
10.00
Tempura fried artichokes, served w/ blood orange vinaigrette
Tomato Caprese
9.00
Sliced beef steak tomatoes layered w/ a mix of boursin & mascarpone cheeses, topped w/ basil & ciabatta crouton, accompanied by a balsamic reduction
Pan Seared Crab Cakes
17.00
Made w/ lump crab meat & our own combination of fresh herbs served w/ cajun cream sauce & topped w/ blackened shrimp
Oysters Rockefeller
15.00
Sauteed spinach, pancetta, onions, sambuca liquor & heavy cream topped w/ fresh hollandaise sauce
Beef Spring Rolls
12.00
Stuffed w/ marinated beef, cabbage, red peppers & scallions accompanied by a Thai peanut sauce
Escargot
10.00
Stuffed in button mushroom caps w/ a cabernet & garlic sauce accompanied by garlic crostinis
Salads
House Salad
5.00
Seasonal mixed‏ greens topped w/ granted parmesan cheese, grape tomatoes & cucumbers
Range Salad
6.00
Seasonal mixed greens topped w/ raspberry walnut dressing, mandarin oranges, toasted coconut, sliced almonds & topped w/ crispy rice noodles
Caesar Salad
6.00
Fresh-cut romaine‏ lettuce tossed w/ our own caesar dressing & topped w/ garlic croutons
Spinach Salad
6.00
Fresh spinach tossed in warm bacon dressing topped w/ diced egg, shaved red onions & sliced mushrooms
Soups‏
Three Onion Soup
7.00
Sweet onions, shallots & leeks topped w/ a garlic crouton & gruyere cheese
Lobster Bisque
9.00
Brandied lobster bisque topped w/ creme fraîche & minced chives, garnished w/ lobster
Sides
White Cheddar Truffled
6.00
Garlic Mashed Potatoes
6.00
Caramel Pecan Sweet Potatoes
6.00
Sautéed Mushrooms
6.00
Creamed Spinach
6.00
Macaroni & Cheese
6.00
Baked Potato
6.00
Steamed Asparagus
6.00
Steak Fries
6.00
Au Gratin Potatoes
6.00
Pastas‏
Shrimp Scampi Cappellini
36.00
Jumbo prawns sautéed in a white wine lemon garlic sauce & served over cappellini pasta
Sweet & Sour Eggplant
28.00 - 30.00
Tempura battered‏ eggplant, fried & topped w/ buffalo mozzarella cheese, topped w/ sweet & sour sauce served w/ spinach fettuccine pasta
Grilled Chicken Fettuccine
28.00 - 30.00
Grilled chicken breast served over fettuccini noodles w/ your choice of alfredo sauce or roma tomato ragu, accompanied by garlic crostinis
Chef Specialties
Lamb Chops
42.00 - 44.00
Seasoned w/ our house special rub, served w/ garlic mashed potatoes & seasonal vegetables
Pork Medallions
28.00 - 30.00
Pan seared center cut pork medallions accompanied by mushroom orzo & a merlot balsamic reduction
Scaloppine
36.00 - 38.00
Your choice of chicken or veal breaded & pan-fried in olive oil served w/ your choice of piccata or marsala style over angel hair pasta
Artichoke Chicken
28.00 - 30.00
Chicken breast pan seared w/ crimini mushrooms, artichoke hearts & tomatoes in a bristol cream sherry sauce, topped w/ feta cheese served over mushroom stuffed raviolis
Seafood‏
Lobster Tails
Market
Two succulent lobster tails served w/ lemon butter fondue
Ahi Tuna
38.00 - 40.00
Seasoned w/ our own special blend of spices & seared to medium rare, accompanied by soy wild mushroom risotto & asian pesto sauce
Signature Salmon
34.00 - 36.00
Glazed w/ ginger lime soy sauce, served w/ soy wild mushroom risotto, grilled asparagus & topped w/ mandarin mango chutney
Alaskan King Crab Dinner
45.00 - 47.00
Alaskan king crab legs served w/ mushroom risotto, asparagus & lemon butter fondue
Signature Halibut
36.00 - 38.00
Seafood stuffed‏ halibut accompanied by mushroom orzo & served w/ sun-dried tomato pancetta ragu
Coconut Shrimp
32.00 - 34.00
Accompanied by coconut cilantro rice & a pineapple glaze
Steak, Prime Rib
Steaks are served w/ your choice of sauce: balsamic dijon demi, jack daniel’s peppercorn demi or classic bearnaise
Range steak house guide to doneness:
Black & blue: charred on the outside, cold center
Rare: very red, cold center
Medium rare: red, warm center
Medium: pink center
Medium well: slightly pink center
Well done: cooked through, no pink
Surf & Turf
60.00 - 62.00
5 oz. Filet mignon topped w/ king crab & classic bearnaise sauce served w/ your choice of a cold-water lobster tail or Alaskan king crab legs
20 Oz. Porterhouse
44.00 - 46.00
Grilled to perfection
Aged Prime Rib
28.00 - 34.00
Served w/ a natural au jus & creamy horseradish
Range Filet Mignon
36.00 - 42.00
Served w/ your choice of sauce & caramelized onions
14 Oz. New York Steak
40.00 - 42.00
Topped w/ thyme butter
14 Oz. Ribeye
38.00 - 40.00
Topped w/ roasted shallot & thyme butter
Steak Enhancements‏
Pepper Encrusted
3.00
Have your steak encrusted w/ cracked black pepper & pan seared to perfection
Maytag Bleu Cheese
4.00
Top any steak w/ a hearty portion of melted bleu cheese
3 Tempura Shrimp
12.00
Battered & deep-fried
1/2 Pound of Alaskan King Crab Legs
28.00
Blackened
3.00
Pan seared w/ a cajun seasoning
Oscar Style
8.00
Topped w/‏ Alaskan king crab & classic béarnaise sauce
Cold-Water Lobster Tail
28.00
Champagne & Sparkling Wines‏: Domestic
Korbel, Brut
7.00 - 30.00
J Cuvee, Brut
65.00
Gloria Ferrer, Blanc De Noirs
45.00
Champagne & Sparkling Wines‏: Imported
Martini & Rossi, Asti (Italy)
7.00 - 30.00
Perrier-Jouet, Fleur De Champagne (France)
225.00
Moet & Chandon, Imperial (France)
95.00
Dom Pérignon, Brut Epernay (France)
375.00
Blushes & Roses
Sutter Home, White Zinfandel (Ca)
7.00 - 24.00
Forest Glen, White Merlot (Ca)
7.00 - 26.00
White Wines‏
Menage a Trois, Table White (Ca)
7.00 - 30.00
Seven Daughters, White Blend (Ca)
7.00 - 30.00
White Wines‏: Chardonnay
Francis Ford Coppola “Diamond” (Monterey, Ca)
7.00 - 32.00
Joseph Carr (Sonoma, Ca)
9.00 - 35.00
Clos Du Bois (Ca)
60.00
Penfolds “Thomas Hyland” (Adelaide, Australia)
33.00
Kendall-Jackson “Vintner's Reserve” (Ca)
9.00 - 40.00
Beringer “Private Reserve” (Napa Valley, Ca)
110.00
White Wines‏: Riesling
Chateau Ste. Michelle (Columbia Valley, Wa)
7.00 - 30.00
Saint M (Germany)
38.00
White Wines‏: Sauvignon Blanc
Kunde Magnolia Lane (Sonoma, Ca)
10.00 - 40.00
Duckhorn Vineyards (Napa Valley, Ca)
60.00
White Wines‏: Pinot Grigio
Mezzacorona (Adige Valley, Italy)
7.00 - 25.00
Red Wine
Menage a Trois, Table Red (Ca)
7.00 - 30.00
Stag's Leap, Meritage (Napa Valley, Ca)
9.00 - 38.00
Cline Cashmere, Red Italian Blend (Sonoma, Ca)
10.00 - 40.00
Girard Artistry, Red Bordeaux Blend (Napa Valley, Ca)
90.00
Opus One
425.00
Ruta 22, Malbec(Argentina)
9.00 - 36.00
Santa Cristina, Chianti (Italy)
40.00
Grand Vin Du Château Bernadotte, Bordeaux (Bordeaux, France)
50.00
Opus One, Proprietary Red (Napa Valley, Ca)
300.00
Red Wine: Pinot Noir
Cline Cool Climate (Sonoma, Ca)
8.00 - 32.00
Wild Horse (Ca)
60.00
Estancia (Monterey, Ca)
9.00 - 38.00
King Estate (Or)
65.00
Red Wine: Cabernet Sauvignon
Robert Mondavi “Private Selection” (Ca)
7.00 - 30.00
Francis Ford Coppola “Diamond” (Sonoma, Ca)
9.00 - 40.00
Kendall-Jackson “Vintner's Reserve” (Ca)
49.00
Earthquake (Lodi, Ca)
50.00
Cakebread (Napa Valley, Ca)
139.00
Penfolds Bin 707 (Australia)
160.00
Joseph Carr (Sonoma, Ca)
8.00 - 32.00
Chateau Ste. Michelle “Indian Wells” (Columbia Valley, Wa)
45.00
Freemark Abbey (Napa Valley, Ca)
45.00
Raymond “Napa Reserve”(Napa Valley, Ca)
84.00
Caymus (Napa Valley, Ca)
150.00
Silver Oak (Alexander Valley, Ca)
175.00
Red Wine: Merlot
Robert Mondavi “Private Selection”(Ca)
8.00 - 30.00
Kendall-Jackson “Vintner's Reserve” (Ca)
35.00
Raymond “Napa Reserve” (Napa Valley, Ca)
55.00
Duckhorn Vineyards (Napa Valley, Ca)
95.00
Francis Ford Coppola “Diamond” (Ca)
9.00 - 38.00
Robert Mondavi “Napa Valley” (Napa Valley, Ca)
49.00
Chateau Ste. Michelle (Canoe Ridge, Wa)
65.00
Cakebread (Napa Valley, Ca)
125.00
Red Wine: Syrah & Shiraz
Rosemont Estate, Shiraz (Australia)
7.00 - 32.00
Kunde, Syrah (Sonoma, Ca)
45.00
Red Wine: Zinfandel
Gnarly Head “Old Vine” (Lodi, Ca)
7.00 - 30.00
Alderbrook (Ca)
55.00
Cline “Ancient Vine” (Sonoma, Ca)
8.00 - 34.00
Chocolate Sampler
12.00
A decadent taste of chocolate covered cheesecake, chocolate cappuccino cups & chocolate covered cream puffs
Lemon Curd Tart
9.00
A delicate taste of lemon curd in a sweet cookie shell accompanied w/ raspberry compote
New York Cheesecake
9.00
Traditional New York cheesecake w/ your choice of fresh strawberry or black cherry sauce
Ultimate Decision
12.00
Vanilla bean ice cream in a florentine basket w/ your choice of bananas foster or cherries jubilee
Molten Lava Cake
9.00
Our own recipe for lava cake served w/ vanilla bean ice cream
Creme Brulee
9.00
Our delicate creme brulee w/ a sugar burned crunch topping

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Harrah's Laughlin
2900 S Casino Dr
Laughlin, NV 89029
United States
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Harrah's Laughlin is equipped with everything you'll need to make your stay memorable, including several hotel floors for our non-smoking guests.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(702) 298-4600
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@caesarsent
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