Hart & Thistle Gastropub & Brewery

Hart & Thistle Gastropub & Brewery

(Now Closed)
Gastropub and Brewery$$$$
Downtown Halifax, Halifax
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Hart & Thistle Gastropub & Brewery
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MenuMenu
Menu 8On Tap 4
Appetizers‏
Carpaccio of Beef
11.00
Thinly sliced a canadian beef w/ shaved asiago, crispy flash fried capers & drizzled w/ a horseradish mayo
Sautéed Black Tiger Shrimp
13.00
Trio of Dips
10.00
With grilled pita & pretzel bread
Muffalatta
Diced olive & roasted red pepper
Rolling Rock Rib Tips
13.00
Tossed in‏ sea-salt & black pepper served w/ hart made BBQ sauce
Curry Chicken N’ Chips
12.00
Pulled chicken‏ stewed in chef’s curry sauce w/ peas - over our own hand cut pei russet fries
Charcuterie Plate Large Enough to Share
18.00
A locally sourced selection of cured meats, cheese, chutney, bread & pickles
Island Sweet Potato Fries
9.00
With curried mayo
Quinoa Cakes
10.00
With pumpkin seeds, asparagus & roasted tomato served over a sundried tomato basil cream
Steamed Local Scotian Blue Mussels
10.00
Fresh tomato, garlic, lemon & white wine or Nashed up Chef pairs w/ our beer of the day
Hummus
Lime, roasted garlic & chilli
Asiago & Artichoke
Calamari
12.00
Panko crusted, served w/ sweet chilli mayo & tomato jam
Hart Nachos
12.00
A blend of cheddar, monterey jack, mozzarella & jalapeno havarti layered w/ tomatoes, jalapenos, onions & kalamata olives
House Smoked Atlantic Salmon
13.00
With pickled pearl onions, capers, peppered cream cheese & garlic French toast
Hand Cut Sea Salted Pei Russet Fries
6.00
Soups & Salads
Stone's Soup
6.00 - 9.00
Ask your server for today’s selection
Seafood Chowder
7.00 - 11.00
Traditional creamy maritime chowder
Grilled Vegetable Salad
12.00
Romaine hearts, red onion, artichokes, tomatoes, feta, kalamata olives, & a lemon oregano dressing
Pear & Cashew
10.00
Mesclun greens w/ poached pear, jicama, cashews & tomatoes tossed in a thai chilli dressing
Black Bean Chilli
7.00 - 11.00
Vegetarian chilli served w/ house made jalapeno cornbread
Caesar Salad
9.00
Romaine tossed in our own caesar dressing w/ croutons, bacon bits & parmesan
Beet & Goat Cheese Salad
10.00
With baby spinach, pecans & balsamic fig dressing
Quinoa Salad
9.00
With pumpkin seeds, avocado, tomato, sundried cranberries & parsley in an herb vinaigrette
Pizzas‏
Smoked Salmon Pizza
15.00
Pesto, smoked salmon, caramelized onions, asparagus tips, artichokes & cream cheese
Potato & Proscuitto
13.00
Olive oil, arugula, roasted garlic, topped w/ asiago
Quattro Fromaggio
13.00
Four cheese pizza w/ heirloom tomatoes & arugula
BBQ Chicken
14.00
Thai curry cream w/ bell peppers, green onion, cilantro & toasted sesame seeds topped w/ fontina
Mediterranean
12.00
Olive oil, roasted garlic, tomato, sweet onions, spinach, artichokes, kalamata olives, & feta
Pastas
Smoked Chicken Lasagna
14.00
With ricotta, spinach & a sundried tomato white wine cream - w/ side caesar
Scallop & Shrimp Linguine
17.00
Local scallops tossed in a lobster brandy cream w/ shrimp, tarragon & julienne vegetables
Chicken Penne
15.00
Fresh arugula, honey roasted tomato & kalamata olives, tossed in olive oil & topped w/ feta
Mac ‘N Cheese
12.00
Rigate noodles in a tarragon mornay w/ gruyère & canadian cheddar - w/ side caesar
Linguine w/ Meatballs
14.00
In light tomato sauce w/ hart made meatballs topped w/ grana padano
Thai Beef Noodle
15.00
Beef tenderloin tossed in yellow curry, coconut milk, kaffir lime, basil, & julienne vegetables
Sandwiches & Burgers‏
Above served w/ hand cut pei russet fries, unless otherwise specified
Substitute sweet potato fries, caesar or green salad for 3.00
Big Jerk
14.00
Chicken sandwich‏ w/ a habanero, banana ginger mayo & spicy mango coleslaw - served w/ side green salad
Peameal Backbacon
13.00
Canadian cheddar, sweet onions & caraway mustard - served w/ sweet potato fries
Pulled Pork Sandwich
13.00
Braised in our own zesty BBQ sauce w/ peppers & frizzled onions
Thai Tuna Sliders
15.00
Seared rare w/ a tomato cucumber relish, on a sesame wasabi bun - served w/ a green salad
Hart Burger
13.00
Our beef patty topped w/ double smoked bacon & aged cheddar
Northumberland Lamb Burger
14.00
With tzatziki, caramelized onions, lettuce, tomato & bleu cheese
Meatball Hoagie
13.00
Hart meatballs in marinara, chipotle mayo, topped w/ provolone - served w/ side caesar
Reuben
13.00
Montréal smoked brisket on rye w/ swiss, sauerkraut & classic dressing, monté cristo style
Clubhouse
13.00
Our way smoked chicken, bacon, provolone, tomato & lettuce on focaccia w/ a lemon pesto mayo
Veggie Burger
11.00
Oats, italian short grain rice, farro, veggies & tofu topped w/ peppered havarti, sweet onions & a sweet chilli mayo
Sicilian Burger
14.00
Blend of ground pork, veal & beef topped w/ capocollo, provolone, balsamic peppers & onions
‘Harty’ Entrées
Ask about nova scotia lobster & blackpoint oysters!
Seafood Stew
15.00
Spicy saffron broth w/ haddock, salmon, shrimp, bay scallop, mussels & blackpoint clams
Pan Seared Atlantic Haddock
15.00
With lemon caper butter, jasmine rice & today’s vegetable
Southern Fried Chicken
14.00
Dredged in‏ buttermilk, w/ herbs & spices - served w/ macaroni salad
New York Striploin
20.00 - 30.00
Topped w/ herbed steak butter, frizzled onions, crispy fried brussel sprouts, chef’s potato pavé & today’s vegetable
Maritime Seafood N’ Chips
Served w/ hand cut sea salted pei russets fries & house made tartar sauce
Herb Rubbed Atlantic Salmon
17.00
Topped w/ a citrus butter served w/ jasmine rice & today’s vegetable
Chef Stone's Jamaican Classic
14.00
Curried chicken w/ calypso rice
Filet Provençale
20.00
Grilled filet mignon & blackpoint clams in a red wine demi-glaze, stew style, over potato pavé w/ green beans, asparagus, roasted tomato & beets
Braised Northumberland Lamb Shank
22.00
In a red wine port demi-glaze, served w/ chef’s potato pavé & today’s vegetable
Desserts‏
Decadent Brownie
9.00
Chef's Feature
9.00
Bread Pudding
9.00
Sampler Tile
15.00
Draught on Tap‏
Hart & Thistle Handcrafted Ale
Always changing always exciting ask your server for today's offering pricing varies
Micro Brewed Craft Beers:
7.17
Propeller bitter, propeller hefeweizen, granite peculiar, garrison o’carroll’s amber, pumphouse sob, st-ambroise oatmeal stout, rolling rock extra pale lager 18oz
Bud Light Lime
5.43
Keith's, Oland's, Budweiser, Schooner, Labatt Blue
4.57
Locals
5.87 - 6.30
Bottled Product
Smirnoff Ice
5.87
Hart & Thistle Wines
Red Wines
6.50 - 28.00
Santa rosa shiraz malbec - argentina bodegas cabernet sauvignon - chilesanta rita merlot - chile
White Wines
6.50 - 28.00
Santa rosa chenin chardonnay - argentina bodegas sauvignon blanc - chilejost l’acadie blanc pinot grigio - nova scotia
Sparkling
10.00
Louis perdrier‏ 200 ml bottle
Bv Coastal Cabernet - California
7.50 - 32.00
Rosemount road shiraz - australia placido chianti - italy
Bv Coastal Sauvignon Blanc- California
7.50 - 32.00
Jaffelin mâcon-villages chardonnay – france placido pinot grigio - italy
Locally Sourced Cocktails‏
Fries & Ketchup
6.09
Hart style bloody caesar prepared w/ pei potato vodka, motts clamato & seasoning
Bravehart
10.00
Pei lemongrass ginger gin shaken w/ glenmorangie 10yr old single malt scotch
Muddled Cucumber
6.09
Muddled cucumber,‏ pei lemon grass ginger gin, motts clamato & seasoning
Hot Sweet Hart
10.00
Pei wild blueberry vodka, triple sec, served warm w/ a fresh squeezed orange & a cinnamon sugar rim

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Hart & Thistle Gastropub & Brewery
1869 Upper Water Street
Halifax NS B3J 1S9
Canada
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(902) 407-4278
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Hart & Thistle Gastropub & Brewery
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@hartandthistle
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
Drinks
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