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Harvest Moon Inn

American Restaurant$$$$

Ringoes

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Harvest Moon Inn

7.6^/10

ratings

22 Photos

Dinner Menu 3Lunch Menu 6Dessert Menu 1Tavern Menu 4Price Fix Menu 3

Dinner Menu

First Course

Soup of the Evening

9.25

Asian Pork Dumplings

12.95

With diced carrots, broccoli and shiitake mushrooms in a lemon grass broth with ginger oil droplets

Wild Mushroom and Julienne Smoked Duck Breast Risotto

14.95

In a black truffle vinaigrette

Grilled Chicken Sausage

13.95

With black barley, sweet potato gnocchi and cider glazed apples

Stir Fried Asian Chicken

13.95

With udon noodles, diced carrots, broccoli and toasted peanuts in a soy peanut ginger sauce

Spicy Squid

12.95

With diced ham and kidney bean risotto in a sweet chipotle chili vinaigrette

Pumpkin Gnocchi

11.95

With fresh sage, toasted pine nuts, sundried black currants, and orange confit in a spiced pumpkin vinaigrette

Seafood Ravioli

13.95

With diced butternut squash, diced carrots and diced celery root in a roasted butternut squash cream sauce with parmesan cheese

Grilled Seafood Sausage

14.95

With a crisp potato fritter and creamy diced shrimp in an "Old Bay" vinaigrette

Crisp Vegetable Spring Rolls

12.95

With sautéed spinach and nappa cabbage in a sweet chili sauce

Salads

Seasonal Greens Tossed

8.25

With julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette

Spinach

10.95

With roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

Belgian Endive and Seasonal Greens

11.95

With toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette

Arugula

10.95

With crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

Radicchio and Seasonal Greens

11.95

With spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese

Entrees

Grilled Chicken Breast

26.95

With spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace

Grilled Pork Medallions

29.95

With broccoli and maple glazed butternut squash, and toasted pecans in a caramelized onion and bourbon demi glace

Grilled Ny Strip Steak

38.95

With roasted sweet potatoes, caramelized onions, and spinach in a roast shallot and sherry wine vinegar demi glace with goat cheese and red onion crisps

Pan Seared Tuna

34.95

With cracked black pepper, whipped potatoes, grilled portabella mushrooms and spinach in a wasabi vinaigrette

Fresh Whole Wheat Fettuccine

21.95

With diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

Chef's Daily Vegetarian Creation

26.95

Sautéed Sliced Long Island Duck Breast

32.95

With whipped potatoes, braised red cabbage, caramelized onions, and black trumpet mushrooms with a port wine vinaigrette

Grilled Beef Tenderloin Filet

38.95

With roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps

Sautéed Shrimp

32.95

With angel hair pasta, fresh herbs, button mushrooms, and nappa cabbage in a shrimp broth with roasted garlic oil droplets

Sautéed Salmon

32.95

With brown basmati rice, toasted almonds, lemon confit and broccoli with fresh herbs

Fresh Pumpkin Fettuccine

21.95

With broccoli, golden and black raisins and toasted pumpkin seeds in a vegetable broth with ginger oil droplets and fresh goat cheese

Lunch Menu

First Course

Soup of the Day

9.25

Grilled Chicken Sausage

13.95

With black barley, sweet potato gnocchi and cider glazed apples

Asian Pork Dumplings

12.95

With diced carrots, broccoli and shiitake mushrooms in a lemon grass broth with ginger oil droplets

Crisp Vegetable Spring Rolls

12.95

With sautéed spinach and nappa cabbage in a sweet chili sauce

Spicy Squid

12.95

With diced ham and kidney bean risotto in a sweet chipotle chili vinaigrette

Pumpkin Gnocchi

11.95

With fresh sage, toasted pine nuts, sundried black currants, and orange confit in a spiced pumpkin vinaigrette

Seafood Ravioli

13.95

With diced butternut squash, diced carrots and diced celery root in a roasted butternut squash cream sauce with parmesan cheese

Salads

You may add the following to any of our Salads: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8

Seasonal Greens Tossed

8.25

With julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette

Spinach

10.95

With roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

Belgian Endive and Seasonal Greens

11.95

With toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette

Arugula

10.95

With crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

Radicchio and Seasonal Greens

11.95

With spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese

Grilled Chicken Breast

13.95

With seasonal greens, roasted red and yellow peppers, grilled portabella mushrooms, and sliced red onions in a balsamic herb vinaigrette with parmesan cheese and red onion crisps

Pastas

all pastas made fresh on premises; You may add the following to any of our pastas: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8

Linguine

11.95

With tomato sauce, parmesan cheese and herbs

Linguine

14.95

With spinach, wild mushrooms, and parmesan cheese in roasted garlic oil

Fettuccine

18.95

With sweet sausage, minced clams and shrimp in a red clam sauce

Fettuccine

18.95

With sautéed shrimp in a "scampi" sauce

Linguine

16.95

With clams in a white clam broth with olive oil

Penne Pasta

15.95

With diced carrots, diced butternut squash and diced celery root in a parmesan cheese cream sauce

Fettuccine

14.95

With broccoli and crisp bacon in a roasted garlic oil with goat cheese

Pizza

You may add the following to any of our pizza: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8

Portabella Mushroom

14.95

Julienne prosciutto, and sage with mozzarella cheese

Sweet Sausage, Julienne Prosciutto and Crisp Bacon

15.95

With mozzarella cheese and goat cheese

Andouille Sausage

14.95

Diced carrots, diced celery root and diced butternut squash with mozzarella cheese

"Traditional" with Mozzarella Cheese

9.95

Tomato sauce, oregano, and fresh herbs

Spinach and Wild Mushrooms

13.95

With goat cheese and mozzarella cheese

Sandwiches

Beef Tenderloin Sandwich On a Caramelized Onion and Poppy Seed Roll

17.95

With caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries

Grilled Marinated Chicken Breast Sandwich On a Toasted Oat Roll

13.95

With jack cheese, honey mustard dressing, cole slaw, and house fries

Grilled Hamburger On a Toasted Sesame Seed Roll

15.95

With roasted garlic mayo, cole slaw, and house fries

Entrees

Broccoli, Goat Cheese and Bacon Omelet

14.95

With caramelized onions, diced potatoes, and fresh herbs

Sliced Sautéed Long Island Duck Breast

17.95

With roasted sweet potatoes, caramelized onions, and spinach in a roast shallot and sherry wine vinegar demi glace with goat cheese and red onion crisps

Grilled Beef Tenderloin Medallion

22.95

With spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace

Sliced Pan Seared Beef Sirloin

22.95

With roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps

Pan Seared Tuna

21.95

With cracked black pepper, brown basmati rice, toasted almonds, lemon confit and broccoli with fresh herbs

Grilled Chicken Breast

16.95

With broccoli and maple glazed butternut squash, and toasted pecans in a caramelized onion and bourbon demi glace

Grilled Pork Medallion Whole Wheat Fettuccine

16.95

Diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

Sautéed Salmon Pumpkin Fettuccine

17.95

With broccoli, golden and black raisins and toasted pumpkin seeds in a vegetable broth with ginger oil droplets and fresh goat cheese

Sautéed Shrimp and Grilled Portabella Mushrooms and Spinach

18.95

In a wasabi vinaigrette

Chef's Daily Vegetarian Creation

15.95

Dessert Menu

Dessert

Crème Brulee

7.95

Cheese Cake

8.95

With a graham cracker crumb crust with fresh black berries, raspberries and strawberries in a berry coulis

Warm Chocolate Bread Pudding

8.95

With chocolate ice cream in a milk chocolateGodiva liquor crème anglaise and dark chocolate sauce

Rice Pudding in a Phyllo Shell

7.95

With whipped cream andcinnamon cookies

Fresh Berries

9.95

Selection of Cheeses

10.25

Assortment of Sorbets

8.25

With fresh fruit and berries

Warm Peanut Butter Brownie

8.25

With vanilla ice cream and chocolate curls in acaramel and dark chocolate sauce

Cappuccino and Milk Chocolate Mousse

8.95

With rolled in toasted hazelnuts withcinnamon crème anglaise and dark chocolate sauce

Fresh Fruit

7.95

Dessert Sampler

14.95

Tavern Menu

Salads

You may add the following to any of our Salads: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8

Seasonal Greens Tossed

8.25

With julienne Belgian endive, sliced red onions and diced tomatoes in a balsamic herb vinaigrette

Spinach

10.95

With roasted red and yellow peppers, oil cured black olives and fresh goat cheese in a roasted pepper and balsamic vinaigrette with red onion crisps

Belgian Endive and Seasonal Greens

11.95

With toasted walnuts, orange confit, diced apples, sundried cranberries, in an apple cider honey vinaigrette

Arugula

10.95

With crisp duck confit in creamy lemon garlic vinaigrette with parmesan cheese and garlic herb croutons

Radicchio and Seasonal Greens

11.95

With spicy pecans, port wine infused sundried cherries, and diced bosc pears, in a port wine vinaigrette with goat cheese

Pastas

all pastas made fresh on premise; You may add the following to any of our pastas: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8

Linguine

11.95

With tomato sauce, parmesan cheese and herbs

Linguine

14.95

With spinach, wild mushrooms, and parmesan cheese in roasted garlic oil

Fettuccine

18.95

With sweet sausage, minced clams and shrimp in a red clam sauce

Fettuccine

18.95

With sautéed shrimp in a "scampi" sauce

Linguine

16.95

With clams in a white clam broth with olive oil

Penne Pasta

15.95

With diced carrots, diced butternut squash and diced celery root in a parmesan cheese cream sauce

Fettuccine

14.95

With broccoli and crisp bacon in a roasted garlic oil with goat cheese

Pizza

You may add the following to any of our pizza: Sliced chicken breast $6, Sliced beef tenderloin $9, Shrimp $8

Portabella Mushroom

14.95

Julienne prosciutto, and sage with mozzarella cheese

Sweet Sausage

15.95

Julienne prosciutto and crisp bacon with mozzarella cheese and goat cheese

Andouille Sausage

14.95

Diced carrots, diced celery root and diced butternut squash with mozzarella cheese

"Traditional" with Mozzarella Cheese

9.95

Tomato sauce, oregano, and fresh herbs

Spinach and Wild Mushrooms

13.95

With goat cheese and mozzarella cheese

Sandwiches

Beef Tenderloin Sandwich On a Caramelized Onion and Poppy Seed Roll

17.95

With caramelized onions, shiitake mushrooms and melted mozzarella cheese, horseradish vinaigrette, cole slaw, and house fries

Grilled Marinated Chicken Breast Sandwich On a Toasted Oat Roll

13.95

With jack cheese, honey mustard dressing, cole slaw, and house fries

Grilled Hamburger On a Toasted Sesame Seed Roll

15.95

With roasted garlic mayo, cole slaw, and house fries

Price Fix Menu

$29.95; -offered Tuesday through Friday in the tavern room and must order by 6:00, 1/2 price beers and well drinks during the same time

First Course

Soup of the Evening

Seasonal Green Salad

With a balsamic herb vinaigrette

Second Course

Grilled Chicken Breast

With spaetzle, spinach, caramelized onions, button mushrooms and crisp bacon in a caramelized onion and Madeira wine demi glace

Sautéed Jumbo Shrimp

With whipped potatoes, grilled portabella mushrooms and spinach in a wasabi vinaigrette

Grilled Beef Tenderloin Filet

With roasted potatoes, diced carrots, diced celery root in a sage and roasted garlic demi glace with red onion crisps (8.00 supplement)

Sautéed Salmon

With whole wheat fettuccine with diced celery root, diced carrots and diced butternut squash in a roasted garlic oil with toasted pecans

Third Course

Vanilla Ice Cream with Chocolate Sauce

Sorbets with Fresh Fruit

Rice Pudding with Whipped Cream

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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