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American Restaurant and Gastropub$$$$
Warehouse District, Minneapolis
  • Jon M.
    "Tater tot hot dish is a must, as is the mac and cheese."(4 Tips)
    Wil E.
    "... are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown."(4 Tips)
    Lane P.
    "The Tater Tot Haute Dish is the best."(3 Tips)
    Heavy Table
    "Tater Tot HauteDish"(4 Tips)
108 Tips and reviews
  • tater tots
  • mac & cheese
  • minnesota mule
  • burgers
  • whiskey
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  • Recent
  • Popular
  • Marie F.
    Marie FrederickFebruary 26
    Been here 5+ times
    Tater tot hot dish
  • Jon M.
    Jon MayfieldFebruary 13
    Delicious, unique takes on some of the best comfort food staples of Minnesota. Tater tot hot dish is a must, as is the mac and cheese.
  • Doug A.
    Doug AdelmannDecember 31, 2015
    Amazing bloodies!
  • Wil E.
    Wil E.December 24, 2015
    You can't go wrong with anything here. Best kept secret is their brunch menu on the weekends. All their bloodys are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown.
  • Nathan R.
    Nathan RiceOctober 21, 2015
    Awesome food! Comfort food done with a touch of grace.
  • Ansell
    AnsellSeptember 22, 2015
    You have to try their Tater Tot Hot Dish at least once.
  • Nicholas K.
    Nicholas KolnikSeptember 19, 2015
    Dat Burger. 🍔
  • Nathan S.
    Nathan StewartJuly 28, 2015
    Hot dish was delicious. They also had a bourbon drink with sour and egg whites that was fantastic.
  • Brad
    BradJuly 6, 2015
    Burger pro tip: You can't make adjustments to the burger which comes medium rare. If you don't like your burger pink in the middle, you should find another burger.
  • Erik J.
    Erik JJune 22, 2015
    If you enjoy a unique whiskey, order an Old Heaven Hill on the rocks
  • City Pages
    City PagesJune 15, 2015
    It's "French meets Midwestern" in this quaint eatery on Washington. You'll enjoy classics that you grew up on with a little fancy twist. One of our new favs! Read more
  • Kasey S.
    Kasey SchindlerMay 24, 2015
    Brunch Burger is phenomenal. Fries are really good too. I loved the spices around the edge of the Bloody Mary.
  • Kayla B.
    Kayla ByersApril 30, 2015
    Been here 25+ times
    Everything is good here but the things that top my list: General Tso's Sweetbreads, Beer List, Ropa Vieja (brunch)
  • City Pages
    City PagesApril 13, 2015
    Take a bite out of the pig and apple and immediately you're transported to the Renaissance era wearing funny pants and drinking a lot of beer-- which sounds like a great time! Read more
  • Lorena W.
    Lorena W.April 1, 2015
    Really good service and food! The place is clean and comfortable as well!
  • Lane P.
    Lane PelovskyMarch 6, 2015
    Tasty food, but small portions. The Tater Tot Haute Dish is the best.
  • Anna
    AnnaMarch 1, 2015
    Do the tasting menu! Brought my parents and boyfriend here - we all had a blast!
  • Megan L.
    Megan LoweFebruary 26, 2015
    Could eat the tater tot haute dish every day. Not to be missed.
  • Kristin G.
    Kristin GreeleyJanuary 11, 2015
    Not worth going back.
  • Rick R.
    Rick Rea ✅🏁January 11, 2015
    Amazing place for dinner and a date! 👍
  • Kristin A.
    Kristin AndersonOctober 24, 2014
    Restaurant week menu is amazing!
  • Saul S.
    Saul SinghOctober 10, 2014
    Mac 'N' Cheese
  • Sarah M.
    Sarah MccormickSeptember 16, 2014
    Order the burger! Even if it's not on the menu
  • Ian D.
    Ian DavisSeptember 10, 2014
    If you don't order the tater tot hautedish, I question your judgement and your value as a human being
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Haute Dish as seen on Bizarre Foods America Read more
  • Chris R.
    Chris RAugust 25, 2014
    Been here 50+ times
    Kielbasa in a can is incredible.
  • Chris R.
    Chris RAugust 25, 2014
    Been here 50+ times
    I love the rotating menu and great staff!
  • Nick K.
    Nick KaufmanAugust 17, 2014
    Gotta go for the Mac & Cheese. An upscale take on a classic as it is for all their food here. Would definitely come back!
  • Jennifer
    JenniferAugust 6, 2014
    Been here 5+ times
    $10 burger and a beer (anything $6 and under) during happy hour. Burger is huge and delicious.
  • City Pages
    City PagesAugust 5, 2014
    The signature Hot Dish is a deconstructed casserole and it's highly recommended along with General Tso's sweetbreads and the steak and eggs. Read more
  • Heavy Table
    Heavy TableJuly 15, 2014
    HauteDish's Ropa Vieja stars, with comforting sweet potato hash, tender pork, and poached eggs forming the ultimate hangover remedy. If the hair of the dog's more your thing, try the bourbon bloody. Read more
  • Samantha F.
    Samantha FagermanJune 27, 2014
    I suggest the Barbe Ruby, candy in a glass.
  • Jason B.
    Jason BuckApril 16, 2014
    The $10 burger and beer combo is second to none, but beware they just got rid of the included fries- extra $4 now.
  • Jennifer
    JenniferApril 11, 2014
    Been here 5+ times
    Happy hour charcuterie. $10 for an exquisite assortment of pates and sausages.
  • Stephanie B.
    Stephanie BlandaFebruary 1, 2014
    Bacon + egg on a stick is fun. Ropa Vieja and Rueben Benedict are delicious. With a capital D. Delicious.
  • Eater
    EaterJanuary 8, 2014
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. [Eater 18 Member]
  • The Warming House
    The Warming HouseDecember 17, 2013
    M-F the burger (phenom) and beer is only $10. That is a fantastic deal for one of the best burgers in town. Srsly.
  • Danijela
    DanijelaNovember 16, 2013
    Breakfast Burger is amazing.
  • DAMstyle
    DAMstyleOctober 30, 2013
    Very amazing food!
  • Trevor N.
    Trevor NelsonSeptember 28, 2013
    For some reason, they did this to an avocado. Avocados are fine as-is. Honestly.
  • Lapakko
    LapakkoSeptember 25, 2013
    Dehydrated ketchup is heaven!
  • Paul I.
    Paul IsaksonSeptember 23, 2013
    This is THE place to go in Minneapolis for drinking American whiskeys, IMHO. Also, the only place in town with Pappy (15, 20 and 23).
  • City Pages
    City PagesSeptember 13, 2013
    Luscious morsels of short ribs, umami-packed porcini mushrooms and "tots" that taste more like pure puffs of potato heaven, crusty edges with plush interiors. One of the best vegetarian menus in town.
  • Alex S.
    Alex SzetoJuly 29, 2013
    Good burger, everything else is meh and overpriced
  • Jon D.
    Jon DoughJuly 1, 2013
    The Mac & Cheese is insanely SALTY. Consider yourself warned.
  • Nathan C.
    Nathan CaressJune 29, 2013
    It's been said before, but get the Chef's Skewer in your bloody
  • Emmett D.
    Emmett DziezaJune 7, 2013
    Great whiskey selection. Have a flight!
  • Melissa G.
    Melissa GargulakMay 18, 2013
    This was the best meal I have had for a long time. Awesome menu, unique style! Loved it:-)
  • Eater
    EaterApril 23, 2013
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
  • Katy O.
    Katy OFebruary 16, 2013
    Been here 10+ times
    Brunch here. You won't regret it
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