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American Restaurant and Gastropub$$$$
Warehouse District, Minneapolis
  • Has a stamp of approval from Eater and City Pages
    • Eater
    • City Pages
  • Jon M.
    "Tater tot hot dish is a must, as is the mac and cheese."(4 Tips)
    Wil E.
    "... are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown."(4 Tips)
    Lane P.
    "The Tater Tot Haute Dish is the best."(3 Tips)
    Heavy Table
    "Tater Tot HauteDish"(4 Tips)
112 Tips and reviews
  • tater tots
  • mac & cheese
  • burgers
  • whiskey
  • good for dates
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  • Recent
  • Popular
  • Darren J.
    Every drink I've ordered has been good. The mac and cheese is unique and very good.
  • Matt M.
    Matt MorogMarch 18
    Has some good dishes but pretty pricey for what you get.
  • Kristen A.
    Kristen AFebruary 23
    The mac and cheese is unique and supurb.
  • Kristen A.
    Kristen AFebruary 23
    Huevos rancheros for brunch. One of the best I've had anywhere.
  • Juanita G.
    Juanita GDecember 22, 2016
    Wasn't too impressed with the service not friendly. The Mac n cheese and bit too dry.
  • Marie F.
    Marie FrederickFebruary 26, 2016
    Been here 10+ times
    Tater tot hot dish
  • Jon M.
    Jon MayfieldFebruary 13, 2016
    Delicious, unique takes on some of the best comfort food staples of Minnesota. Tater tot hot dish is a must, as is the mac and cheese.
  • Doug A.
    Doug AdelmannDecember 31, 2015
    Amazing bloodies!
  • Wil E.
    Wil E.December 24, 2015
    You can't go wrong with anything here. Best kept secret is their brunch menu on the weekends. All their bloodys are on point, the frozen screwdriver is awesome, get the Ropa Vieja. Mind blown.
  • Nathan R.
    Nathan RiceOctober 21, 2015
    Awesome food! Comfort food done with a touch of grace.
  • Ansell
    AnsellSeptember 22, 2015
    You have to try their Tater Tot Hot Dish at least once.
  • Nicholas K.
    Nicholas KolnikSeptember 19, 2015
    Been here 5+ times
    Dat Burger. 🍔
    Upvoted 1 week ago
  • Nathan S.
    Nathan StewartJuly 28, 2015
    Hot dish was delicious. They also had a bourbon drink with sour and egg whites that was fantastic.
  • Brad
    BradJuly 6, 2015
    Burger pro tip: You can't make adjustments to the burger which comes medium rare. If you don't like your burger pink in the middle, you should find another burger.
  • Erik J.
    Erik JJune 22, 2015
    If you enjoy a unique whiskey, order an Old Heaven Hill on the rocks
  • City Pages
    City PagesJune 15, 2015
    It's "French meets Midwestern" in this quaint eatery on Washington. You'll enjoy classics that you grew up on with a little fancy twist. One of our new favs! Read more
  • Kasey S.
    Kasey SchindlerMay 24, 2015
    Brunch Burger is phenomenal. Fries are really good too. I loved the spices around the edge of the Bloody Mary.
  • Kayla B.
    Kayla ByersApril 30, 2015
    Been here 25+ times
    Everything is good here but the things that top my list: General Tso's Sweetbreads, Beer List, Ropa Vieja (brunch)
  • City Pages
    City PagesApril 13, 2015
    Take a bite out of the pig and apple and immediately you're transported to the Renaissance era wearing funny pants and drinking a lot of beer-- which sounds like a great time! Read more
  • Lorena W.
    Lorena W.April 1, 2015
    Really good service and food! The place is clean and comfortable as well!
  • Lane P.
    Lane PelovskyMarch 6, 2015
    Tasty food, but small portions. The Tater Tot Haute Dish is the best.
  • Anna
    AnnaMarch 1, 2015
    Do the tasting menu! Brought my parents and boyfriend here - we all had a blast!
  • Megan L.
    Megan LoweFebruary 26, 2015
    Could eat the tater tot haute dish every day. Not to be missed.
  • Kristin G.
    Kristin GreeleyJanuary 11, 2015
    Not worth going back.
  • Rick R.
    Rick Rea ✅🏁January 11, 2015
    Amazing place for dinner and a date! 👍
  • Kristin A.
    Kristin AndersonOctober 24, 2014
    Restaurant week menu is amazing!
  • Saul S.
    Saul SinghOctober 10, 2014
    Mac 'N' Cheese
  • Sarah M.
    Sarah MccormickSeptember 16, 2014
    Order the burger! Even if it's not on the menu
  • Ian D.
    Ian DavisSeptember 10, 2014
    If you don't order the tater tot hautedish, I question your judgement and your value as a human being
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Haute Dish as seen on Bizarre Foods America Read more
  • Chris R.
    Chris RAugust 25, 2014
    Been here 50+ times
    Kielbasa in a can is incredible.
  • Chris R.
    Chris RAugust 25, 2014
    Been here 50+ times
    I love the rotating menu and great staff!
  • Nick K.
    Nick KaufmanAugust 17, 2014
    Gotta go for the Mac & Cheese. An upscale take on a classic as it is for all their food here. Would definitely come back!
  • Jennifer
    JenniferAugust 6, 2014
    Been here 5+ times
    $10 burger and a beer (anything $6 and under) during happy hour. Burger is huge and delicious.
  • City Pages
    City PagesAugust 5, 2014
    The signature Hot Dish is a deconstructed casserole and it's highly recommended along with General Tso's sweetbreads and the steak and eggs. Read more
  • Heavy Table
    Heavy TableJuly 15, 2014
    HauteDish's Ropa Vieja stars, with comforting sweet potato hash, tender pork, and poached eggs forming the ultimate hangover remedy. If the hair of the dog's more your thing, try the bourbon bloody. Read more
  • Samantha F.
    Samantha FagermanJune 27, 2014
    I suggest the Barbe Ruby, candy in a glass.
  • Jason B.
    Jason BuckApril 16, 2014
    The $10 burger and beer combo is second to none, but beware they just got rid of the included fries- extra $4 now.
  • Jennifer
    JenniferApril 11, 2014
    Been here 5+ times
    Happy hour charcuterie. $10 for an exquisite assortment of pates and sausages.
  • Stephanie B.
    Stephanie BlandaFebruary 1, 2014
    Bacon + egg on a stick is fun. Ropa Vieja and Rueben Benedict are delicious. With a capital D. Delicious.
  • Eater
    EaterJanuary 8, 2014
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can. [Eater 18 Member]
  • The Warming House
    The Warming HouseDecember 17, 2013
    M-F the burger (phenom) and beer is only $10. That is a fantastic deal for one of the best burgers in town. Srsly.
  • Danijela
    DanijelaNovember 16, 2013
    Breakfast Burger is amazing.
  • DAMstyle
    DAMstyleOctober 30, 2013
    Very amazing food!
  • Trevor N.
    Trevor NelsonSeptember 28, 2013
    For some reason, they did this to an avocado. Avocados are fine as-is. Honestly.
  • Lapakko
    LapakkoSeptember 25, 2013
    Dehydrated ketchup is heaven!
  • Paul I.
    Paul IsaksonSeptember 23, 2013
    This is THE place to go in Minneapolis for drinking American whiskeys, IMHO. Also, the only place in town with Pappy (15, 20 and 23).
  • City Pages
    City PagesSeptember 13, 2013
    Luscious morsels of short ribs, umami-packed porcini mushrooms and "tots" that taste more like pure puffs of potato heaven, crusty edges with plush interiors. One of the best vegetarian menus in town.
  • Alex S.
    Alex SzetoJuly 29, 2013
    Good burger, everything else is meh and overpriced
  • Jon D.
    Jon DoughJuly 1, 2013
    The Mac & Cheese is insanely SALTY. Consider yourself warned.
  • Nathan C.
    Nathan CaressJune 29, 2013
    It's been said before, but get the Chef's Skewer in your bloody
  • Emmett D.
    Emmett DziezaJune 7, 2013
    Great whiskey selection. Have a flight!
  • Melissa G.
    Melissa GargulakMay 18, 2013
    This was the best meal I have had for a long time. Awesome menu, unique style! Loved it:-)
  • Eater
    EaterApril 23, 2013
    Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.
  • Katy O.
    Katy OFebruary 16, 2013
    Been here 10+ times
    Brunch here. You won't regret it
  • Bill D.
    Bill DunneDecember 24, 2012
    Been here 10+ times
    Everything is amazing. Tops on my list is the Pickled Martini and the Burger!
  • Christo C.
    Christo CollinsDecember 22, 2012
    Been here 5+ times
    Watch out for Punchy. He's above the bar. Waiting. Watching.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineDecember 18, 2012
    Best Pancakes: New School 2012: Sourdough griddle cakes (with triple crème brie, good morning)
  • City Pages
    City PagesDecember 12, 2012
    Voted top 10 mac and cheese dishes! The elegance of the re-imagined comfort food crafted at Haute Dish shines through in every dish, and its mac and cheese is no exception.
  • Paul W.
    Paul WichserDecember 2, 2012
    The Tuxedo is a wonderfully Ginny take on a Sazerac. Well worth the deviation from the original.
  • Michelle S.
    Get the tasting menu and wine flight!
  • Todd B.
    Todd BiedenfeldDecember 1, 2012
    Get the HD tasting of all worlds!!!
  • Nichol H.
    Nichol HadlerNovember 20, 2012
    Been here 5+ times
    Make sure you ask for the chef's skewer with your bloody mary. It comes with the best buffalo chicken wang EVER!
  • Sarah P.
    Sarah PrimusNovember 11, 2012
    Have a spritzer! It is so refreshing!
  • Zachary C.
    Zachary CrockettNovember 8, 2012
    Want to learn about bourbon? Haute Dish offers flights!
  • Denny R.
    Denny RoyalOctober 24, 2012
    Food was ok at best for the price Service was horrible. No wonder it wasn't that busy. (1 of 4 petals via Fondu) Read more
  • Heavy Table
    Heavy TableOctober 1, 2012
    Try their Frozen Screwdriver ($8). The house-made vanilla vodka and delightfully slushy blended orange puree make a charming companion to your flapjacks. Read more
  • Tyler P.
    Tyler PetersenSeptember 8, 2012
    Some of the best food I've ever eaten. Love the mac and cheese!
  • Rachel Y.
    Rachel YoungblomJuly 23, 2012
    You MUST try the Mac n' Cheese. Absolutely amazing.
  • City Pages
    City PagesJune 18, 2012
    Voted Best Sunday Brunch by City Pages in 2012! Order the HD Monte Crisco- it is a seriously sharp sandwich. Nursing a hangover? Try the frozen screwdriver. It is dangerously addictive!
  • Food Republic
    Food RepublicMay 23, 2012
    Our favorite? Brunch’s buttermilk fried chicken painted in bacon maple syrup and plated atop a sourdough waffle. Read more
  • Pauline C.
    Pauline CollinsFebruary 11, 2012
    Been here 5+ times
    I come in for the hot bartenders!
  • Travel Channel
    Travel ChannelJanuary 23, 2012
    Andrew Zimmern visited this restaurant to come up with his own take on traditional Midwestern hotdish.
  • Liz B.
    Liz B.January 1, 2012
    Uh, the bloody has a buffalo wing and a quail egg on the chef's skewer!?!! F yeah.
  • Elliott P.
    Elliott PayneDecember 18, 2011
    Been here 10+ times
    Don't forget. Sunday brunch! The reuben benedict is special
  • Dane H.
    Dane HartzellDecember 11, 2011
    Get the One on One wifi whilst you visit.
  • Jeffrey B.
    Jeffrey BehmNovember 16, 2011
    Opt for the General Tso sweetbread dish. Yum.
  • Rob L.
    Rob LOctober 5, 2011
    Been here 5+ times
    Have the hautdish
  • Melanie D.
    Melanie DayOctober 2, 2011
    If you want a sweet and salty brunch fix, most of their items do the trick. The Frozen Screwdriver is a refreshing morning-after drink!
  • Mike M.
    Mike MurphyAugust 26, 2011
    Amazing food they comped our table because of a serving mix up. We didn't even say anything.
  • Mike M.
    Mike MurphyAugust 26, 2011
    Service was supper slow
  • David S.
    David SimmerAugust 5, 2011
    Been here 5+ times
    Sit at the bar - the gravelly-voiced dude is awesome and knows his stuff.
  • Doug H.
    Doug HamlinJuly 24, 2011
    Been here 5+ times
    Steak and potatoes sounds boring but is actually awesome. Just don't burn your mouth on the marrow.
  • Doug H.
    Doug HamlinJuly 24, 2011
    Been here 5+ times
    Order an extra oyster shooter with the tartar.
  • Doug H.
    Doug HamlinJuly 24, 2011
    Been here 5+ times
    Duck in a can. But split it if you're not terribly hungry. But come hungry.
  • Angie E.
    Angie ElliottJuly 23, 2011
    Been here 5+ times
    Get the charcuterie plate...everything on it was delicious! Best chicken liver pate I've ever had!
  • Irena K.
    Irena KuyathJuly 19, 2011
    Been here 5+ times
    Haute Dish is by far absolutely delicious, but you'll enjoy everything on the menu.
  • City Pages
    City PagesJune 22, 2011
    Voted Best Late-Night Dining by City Pages in 2011! Haute Dish offers a classy alternative to the chaotic bar-and-club scene in Minneapolis.
  • Kate M.
    Kate MoretJune 19, 2011
    Get the Minnesota Mule to drink
  • Kelly W.
    Kelly WatkinsMay 9, 2011
    My steak and potatoes were very flavorful
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 11, 2011
    Try the Tuna Casserole. This is the fantasy of all tuna casseroles: to be seared ahi amid a silky pea puree, elegantly turned torchio pasta, and crunchy garlic chips with a splash of uni sauce.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 10, 2011
    Mpls.St.Paul Magazine editors’ pick for best late-night menus, gourmet style.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 10, 2011
    Mpls.St.Paul Magazine editors’ pick for best spot for a nightcap after the theater or a fundraiser.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 10, 2011
    Mpls.St.Paul Magazine editors’ pick for best cocktails.
  • Joey P.
    Joey PoppFebruary 24, 2011
    Steak 'n Eggs is a great starter for two, it will light up your taste buds
  • Angela G.
    Angela GassettFebruary 11, 2011
    They call it haute dish for a reason - get the signature dish. You won't be sorry - the short ribs are amazing!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineNovember 30, 2010
    Cheesecake made with brie. You'd never have thought of that.
  • Katie S.
    Katie SchutropOctober 24, 2010
    Been here 5+ times
    The mac & cheese is delish. Especially if you like crab. Yum!
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineOctober 22, 2010
    This unpretentious spot is as much a drinker's haven as a foodie's Shangri-La; be sure to check out the stellar bourbon list.
  • ±radical32
    ±radical32September 10, 2010
    In the words of Dara Moskowitz: " Haute Dish is the most important restaurant of a new generation"
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