Heritage On Main

Heritage On Main

American Restaurant, Bar, and Food and Beverage Service$$$$
Waynesboro
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Heritage On Main
8.6/10
21
ratings
Photos50 Photos
MenuMenu
Wine and Cocktail Menu 5Dinner Menu 9Lunch 8Brunch 6
Craft Cocktails
The Long Hello
9.00
Bourbon, OJ, and Lemon juice with a red wine float
Ol' Nutty
9.00
Screwball peanut butter whiskey and rye whiskey. Are in this twist on an old fashioned
Apple Butter Buns
9.00
Apple Cider, bourbon, apple butter, and ginger beer
Hot Peaches
9.00
Hot pepper peach preserves, Scotch Whiskey, orange, bitters, and soda water
Ginger Spice
9.00
Spiced rum, cranberry juice, and ginger beer
Autumn's Rita
9.00
Reposado tequila, cinnamon simple syrup, lime juice, And apple shrub
The Classics
The Classic Vodka Or Gin Martini
Vodka or Gin, Vermouth rinse, with olives or a twist
Mojito
Bacardi Silver, mint, lime, and club soda
Dark and Stormy
Dark rum, fresh lime, and ginger beer
Rob Roy (Sweet, Dry, Or Perfect)
Scotch Whiskey, Vermouth, and a twist
A Bit Old Fashioned
Bourbon, muddled sugar cubes, bitters, and fresh orange peel
Boulevardier
Bourbon or rye, Campari, sweet vermouth and orange
Cosmopolitan
Citrus Vodka, Gran Gala, fresh lime, and cranberry
Aviation
Gin, Luxardo, Crème de Violette, and fresh lemon peel
Sidecar
Brandy, Gran Gala, fresh lemon peel, and a sugared rim
Manhattan
Bourbon, sweet vermouth, and Luxardo cherry
Traditional Whiskey Sour
Whiskey or bourbon with fresh house made sours and egg white
Red Wine
Riunite, Lambrusco | Italy
7.00
Lush, crisp, and slightly sweet
Prince Michel, Merlot | Virginia
6.00
Dark fruits prevail. Long finish with notes of smoke and vanilla
Sterling, Meritage | California
8.00
Bright Red fruit and vanilla oak, with hints of blackberry and dark chocolate
The Fableist Cabernet | California
9.00
Vibrant black currant, cedar, and vanilla With strong dark stone fruit finish
Matua, Pinot Noir | New Zealand
7.00
Incredibly bright and smooth Pinot with Red fruit flavors
19 Crimes, Cabernet | Australia
7.00
Intense vanilla with Red Currants and Mulberry
William Hill, Cabernet | California
9.00
Bright red fruit with hints of blueberry and Dark cherry, traces of vanilla & brown spice
Pink
Matua, Rose | New Zealand
7.00
Delicate, dry, Pinot Noir Rose
White Wine
Starling Castle, Riesling | Germany
7.00
Semi-Sweet, fresh, touch of Pear, Citrus, and Acidity, fruity mid palate
Chat. St Jean, Chardonnay | California
8.00
Roasted pears, lemon, citrus, and subtle baking spices, elegant layers of pineapple
Raza, Vinho Verde | Portugal
9.00
Crisp and fresh, balanced acidity, hints of grapefruit and citrus
Ca Donini Pinot Grigio | Italy
7.00
Very light, crisp. Citrus, apple, and pear
Montemassi, Vermentino | Italy
9.00
Silky texture, with month watering green apple, citrus, and stone minerals
Risata, Moscato D'asti | Italy
7.00
Fresh, fragrant, vibrant, and frizzante
Mezza
Trio Dips
8.00
Tsatziki, hummus, basil pesto, olives, cornichons, roasted tomatoes, cucumbers. Warm pita
Mozzarella Sticks
9.00
5 large breaded and fried sticks, served with warm house-made marinara
Ahi Tuna Skewers
14.00
Ahi tuna blackened and grilled served mid rare with black garlic soy sauce
Fried Oysters
8.00
Cornmeal breaded oysters dusted with a lil bit of spice, lemon dill aioli for dipping
Bruschetta
6.00
2 crostini with tomato bruschetta, melted provolone, basil pesto & balsamic glaze
Caprese
6.00
Fresh mozzarella, beefsteak tomato, basil, aged balsamic reduction, artichoke, roasted red peppers
Lamb Lollipop
10.00
With risotto and a dollop of tsatziki
Wings
Buffalo, Dry Rub, Industry, Gochung Sticky Sauce, Mesquite BBQ, Garlic Parm, Spicy Garlic
Wings
10.50
Drummies and flats served with your choice of marinade, celery, ranch or bleu cheese for dipping
Shareables
Calamari
16.00
Cornmeal breaded fried rings and tentacles with banana peppers, artichokes, capers and San Marzano red sauce with a slice of bread
Greek Nachos
12.00
Lamb gyro, mixed greens with tzatziki, olives, red onions, feta & banana peppers. Corn chips
Meatballs
12.00
5 veal, pork, and beef blended meatballs with our Marzano red sauce, provolone, and toasted bread
Pei Mussles
16.00
Full pound of PEI mussels in a garlic butter and white wine sauce. Served with bread for dipping
Hommus
10.00
Made from scratch and accompanied with olives, roasted tomatoes, cornichons, cucumbers, and pita
Buffalo Dip
10.00
Heritage classic! Creamy buffalo cheese dip with chunks of chicken, served with corn chips
Shrimp Mac N Cheese
14.00
Jumbo shrimp in curly cavatappi with, parmesan cream sauce
Pita Pizza
12.00
Buffalo chicken with onions, red peppers and red sauce with melted gorgonzola cheese
Cheese & Charcuterie
please allow 20 minutes for these smorgasbords
Cheese Board
18.00
Four cheeses served with jellies, crackers, olives, cornichons, roasted tomatoes, dates, nuts and Dijon
Cheese & Italian Meat Board
25.00
Five cheeses served with capicola, salami, and ham with crackers, jellies, roasted tomatoes, dates, nuts olives, and cornichons
Dinner Salads
The 'Tage
14.00
Mixed greens, heirloom tomatoes, red onion, feta, cucumber, pita chips, pine nuts, red peppers, dates, chickpeas. Tzatziki. Choose: lamb, steak, or gyro
Strawberry and Pecan
13.50
Chicken, spinach, strawberries, oranges, pecans, pistachios, Asian pear, pita chips, heirloom cherry tomatoes, feta. Raspberry vinaigrette
Buffalo Oyster Salad
14.00
Fried oysters, mixed greens, bleu cheese crumbles, red onions, pita chips, cucumber, tomatoes
Salmon Salad
15.00
Mixed Greens, salmon, tomatoes, red onion, cucumber, pita chips, cranberries, oranges, pecorino romano. Creamy caesar
Steak Gorgonzola Salad
14.00
Sirloin steak, field greens, heirloom tomatoes, roasted potatoes, hard-boiled egg, kalamata olives, gorgonzola cheese, onion straws. Bleu cheese dressing
Et Tu Ceasar
13.50
Chicken, mixed greens, heirloom tomatoes, red onion, cucumber, pita chips, pecorino romano, oranges. Creamy caesar
Ahi Tuna Salad
14.00
Mixed greens, seared ahi tuna, cucumber, tomatoes, red onion, asparagus, artichoke, pine nuts. Tossed in a basil pesto dressing
Burgers
Fries | Sweet Potato Fries | Soup | House Salad
The John Wayne
14.00
Brioche, ground beef, lettuce, tomato, bbq sauce, pickled jalapenos, sharp cheddar, bacon, onion straws
Turkey Burger
12.00
Brioche Bun, duke's mayo, arugula, melted feta
Basic City Burger
16.00
Brioche, ground beef patty, dukes mayo, leaf lettuce, beefsteak tomato, sharp cheddar, bacon, red onions
Hamburguesa Con Basilico
12.00
Brioche, ground beef patty, provolone, roasted red peppers, avocado, basil pesto
Lamb Burger
14.00
Brioche, basil pesto, arugula, lamb burger, sautéed onions, roasted red peppers, melted provolone cheese
Shrimp Chorizo Burger
12.00
Brioche, lettuce, tomato, ground chorizo, blackened shrimp, cream cheese, lemon dill aioli
Black & Bleu Royale
13.00
Brioche, leaf lettuce, beefsteak tomato, ground beef patty, melted gorgonzola, portobello mushroom cap, sauteed onions, creamy Dijon mustard
Land
choose soup or salad to accompany your entree
1 4 Oz Ribeye
28.00
Our house favorite! grilled to your request and served with broccoli and red potatoes
Lamb Lollipops
24.00
Risotto, steamed asparagus, a dollop of dijon
Land & Sea
32.00
8 oz. coldwater lobster tail, sirloin steak, baked potato and asparagus
15 Oz Strip
26.00
Thick hand cut steak with red potatoes and broccoli
Chicken Skillet
18.00
Baked chicken, roasted red potatoes, green beans and red pepper medley with honey grain mustard
Sea
choose soup or salad to accompany your entree
Ahi Tuna
18.00
Seared tuna served medium rare over Italian vegetable risotto, with wilted spinach
Shrimp & Grits
18.00
Creamy polenta with jumbo blackened shrimp, andouille sausage, onion, red peppers & artichoke
Lobster Tail
28.00
8 oz tail served with mushroom risotto & asparagus
Blackened Salmon
17.00
Blackened salmon served with Italian vegetable risotto and wilted spinach with a side of tzatziki
Pasta
Choose soup or salad to accompany your entree. Ranch | Bleu Cheese | Honey Mustard | Balsamic Vin | Raspberry Vin | Honey Cumin Vin | 1,000 Island | Italian
Main Street Ravioli
18.00
Artichoke, pine nuts, roasted tomatoes, pecorino, spinach, creamy gorgonzola sauce. Choose: chicken or lobster tail
Shrimp Fettucini
19.00
Fettuccini, shrimp, mushrooms, spinach, roasted tomatoes, pecorino, creamy alfredo sauce
Chicken Pesto Tortellini
18.00
Tri-colored tortellini, basil pesto, cherry tomatoes, artichokes, pecorino romano
Penne Alla Vodka
18.00
Penne, chicken, roasted red peppers, mushrooms, spinach, tomatoes, creamy vodka sauce
Steak Gnocchi
19.00
Potato gnocchi, tenderloin, mushrooms, onions, peppers, spinach, gorgonzola cream sauce
Linguine Frutti Di Mare
22.00
Calamari, shrimp, baby clams, mussels, asparagus, roasted red peppers, capers, San Marzano tomato sauce
Appetizers
Trio Dips
12.00
Tzatziki, hummus & basil pesto served with olives, roasted tomatoes, cornichons, & cucumbers. Warm pita
Hummos
10.00
Made from scratch and accompanied with olives, roasted tomatoes, cucumbers, & cornichons. Warm pita
Greek Nachos
12.00
Lamb gyro meat over toasted corn chips with chopped lettuce, tzatziki, olives, red onions & feta
Breaded Calamari
12.00
Hand breaded & fried served with capers, artichokes, and banana peppers in a san Marzano sauce accompanied with toasted crostini
Mozzarella Sticks
9.00
Jumbo fried mozzarella with house made red sauce for dipping
Caprese
10.00
Fresh mozzarella, beefsteak tomatoes, basil, balsamic reduction, artichokes, red peppers and pesto
Soup
French Onion Soup
3.00
Soup Du Jour
3.00
Tomato Basil
2.50
Quiche
Western Quiche
10.50
Cheddar, pico de gallo, bacon. With side salad or soup
Spinach & Feta Quiche
10.50
Baby spinach with briny feta cheese. With side salad or soup
Pita Wraps
Classic Pita Wrap
13.00
Gyro meat, tzatziki, lettuce, tomato, feta, onion
Salmon Wrap
13.50
Salmon, avocado, lettuce, red peppers, feta, tzatziki
Shrimp Wrap
13.50
Onions, red peppers, olives, feta, lettuce, tomatoes, provolone, hot cherry peppers, basil pesto & tzatziki
Chicken Wrap
13.00
Lettuce, tomatoes, rice, chickpeas, hot cherry peppers, provolone, tzatziki
Steak Wrap
13.50
Tzatziki, lettuce, tomato, red onions, feta, red peppers & mushrooms
Salads
The Bleu Ridge
12.00
Mixed greens, bleu cheese, candied pecans, cranberries, fried pita chips, asian pears. Raspberry vinaigrette
Spinach
12.50
Spinach, heirloom cherry tomatoes, red onion, cucumber, fried pita chips, oranges, cranberries, red peppers, dates, bleu cheese crumbles, pears. Honey cumin vinaigrette
Steak Gorgonzola Salad
14.00
Sirloin steak, field greens, tomatoes, onions, roasted potatoes, hard-boiled egg, kalamata olives, gorgonzola cheese, onion straws. Bleu cheese dressing
Et Tu Caesar
13.50
Chicken, mixed greens, heirloom tomatoes, red onion, cucumber, fried pita chips, pecorino romano, oranges. Creamy caesar dressing
Salmon Salad
15.00
Mixed greens, salmon, roma tomatoes, red onion, cucumber, fried pita chips, cranberries, oranges, pecorino romano. Creamy caesar
Caprese
12.50
Mixed greens, fresh mozzarella, heirloom cherry tomatoes, basil, EVOO, fried pita chips, balsamic reduction. Basil pesto
The 'Tage
14.00
Mixed greens, heirloom tomatoes, red onion, cucumber, fried pita chips, feta, pine nuts, red peppers, dates, chickpeas. Tzatziki. Choose: chicken | steak | gyro
Strawberry and Pecan
13.50
Chicken, spinach, strawberries, oranges, pecans, pistachios, apples, fried pita chips, heirloom cherry tomatoes, feta. Raspberry vinaigrette
Ahi Tuna Salad
14.00
Mixed greens, seared ahi tuna, cucumbers, tomatoes, red onion, asparagus, artichoke, pine nuts. Tossed in a basil pesto dressing
Sandwiches
Philly Steak
16.00
Chopped steak, mushrooms, onions, red peppers, chopped pepper relish, lettuce, tomato, mayo
Supreme Hot Italian
14.00
Ham, capicola, salami, provolone, mushrooms, red peppers, chopped cherry peppers, onion, lettuce, tomato, mayo and italian dressing
Classic Club Sandwich
15.00
Turkey, bacon, lettuce, tomato, mayo, cheddar, swiss with 3 slices of toast
B.L.T. Sandwich
10.00
Super-duper thick cut bacon, beefsteak tomatoes, lettuce, and duke's mayo make this southern classic amazing
Blackend Salmon & Cream Cheese On Rye
12.00
Salmon with cream cheese, arugula, avocado, red onions and balsamic glaze
Cordon Bleu
12.00
Grilled chicken with Canadian ham, grilled onions, melted swiss, arugula, roasted tomatoes and topped with honey dijon
Turkey Pesto
11.00
Smoked turkey, tomatoes, fresh mozzarella and basil pesto on arugula
Salmon & Avocado
13.00
Salmon, red peppers, avocado, roasted tomatoes, basil pesto
Buffalo Chicken
14.00
Grilled chicken, onions, red peppers, buffalo hot sauce, and bleu cheese
Fried Oyster Po' Boy
14.00
Fried oysters, lettuce, tomatoes, mayo, lemon dill aioli
Chicken Salad Sandwich
10.00
Toasted on sourdough with lettuce, tomato, and onions
Reuben
12.00
The best in the 'Boro! Hot pastrami with sauerkraut and house made russian dressing held together with melted swiss cheese
Patty Melt On Rye
10.00
All beef angus patty with caramelized onions, mushrooms & swiss, with house-made gravy over toasted rye bread for a classic diner sandwich
Chicken Caprese
12.00
Chicken, fresh mozzarella, roasted red tomatoes, balsamic reduction & basil pesto
Veggie Portobello
11.00
Portobello, roasted red peppers, fresh mozzarella, arugula, roasted tomatoes, avocado, balsamic reduction, & basil pesto
Brioche
Turkey Burger
13.00
Fresh ground turkey, arugula, mayo, and melted feta
Basic City Burger
14.00
Cheese burger with lettuce, beefsteak tomatoes, dukes mayo, red onion, and our super thick cut bacon
The John Wayne
14.00
Lettuce, tomato, BBQ, pickled jalapenos, onion straws, cheddar cheese, and our super thick cut bacon
Lamb Burger
14.00
Lamb, arugula, sauteed onions, red peppers, tzatziki, provolone cheese
Shrimp Chorizo Burger
13.00
Chorizo, shrimp, lettuce, tomato, cream cheese, lemon dill aioli
Black & Blue Royale
14.00
Ground beef, grilled onions, portobello, bacon, bleu cheese, lettuce, tomatoes, and dijon mustard
The Medite Rranean
13.00
Ground beef burger, lettuce, red peppers, tomatoes, grilled onions, feta & tzatziki
Sides
Ranch | Bleu Cheese | Honey Mustard | Balsamic Vin | Raspberry Vin | Honey Cumin Vin | 1, 000 Island | Italian
Brussles Sprout Hash
5.50
Brussels sprouts, red onion, bacon topped with grated parmesan cheese, and aged balsamic
Veggie of the Week
4.25
Rotating seasonal veggies
Cauliflower Mashers
5.50
Pureed cauliflower with a touch of butter
Side Salad
4.75
Garden greens with feta, tomato, cucumber, red onion and pita chip croutons
To Share
Biscuits with Assorted Jellies
9.00
6 Warm Biscuits to Slather with You Choice of Yummy Fruit Jellies
Fruit & Berry Split
10.00
Avocado Toast Bruschetta
9.00
The Cure – Totchos
12.00
Tater Tot Nacho Topped, Lettuce, Pico de Gallo, Sour Cream & Eggs Over Medium
A La Carte
Parfait
Bacon
Toast
Homefries
Sausage
Granola
Waffle
To Brunch
Steak & Eggs
18.00
12 oz Ribeye Steak Grilled to Order, with Homefries, Toast, and Eggs Your Way
Stuffed Crepes
10.00
Nutella, Banana, Strawberries
Classic Eggs Benedict
10.00
Poached Eggs, Canadian Bacon, Hollandaise, on Toasted French Baguette
Buttermilk Biscuits & Gravy
9.00
Two House Made Biscuits Split Open and Topped with Our Sausage Gravy and Two Over Medium Eggs
Two Eggs & Toast
9.00
2 Eggs Your Way, Sourdough Toast and Sausage Links
Crab Cakes & Eggs
18.00
Onion, Red Peppers, Scallions, and Zippy Aioli Topped Served with Eggs Your Way
Quiche
9.00
Rotating, Ask Your Server for This Week's Selection! Served with Home Fries
Chicken & Waffles
10.00
A Southern Classic! Fresh Made Waffles Accompanied with Fried Chicken Tenders. Banana Walnut Syrup
Loaded Waffle
9.00
Seasonal Fruits, Peanut Butter, Chocolate Chips, Walnut
Breakfast for Four
45.00
1 Dozen Scrambled Eggs, Bacon, Sausage, Waffles, Toast and Fruit for 4 [No Subsitutions for This Item]
To Quench
Mimosa Split
4.00
Champagne, Gran Gala and Fresh Pressed Orange Juice
Bellini
3.00
Sparkling White Wine, Peach Nectar and Splash of Cherry
Classic Screwdriver
3.00
Vodka and Fresh Pressed Orange Juice
Greyhound
3.00
Vodka and Fresh Pressed Grapefruit Juice
Limosa
3.00
Champagne, Blueberry Simple Syrup, Slice of Lemon
Bloody Mary
6.00
Montreal Season Rim, Vodka, Spiced Tomato Juice, Fresh Lime, Celery and Olive with a Seasoned Rim
Tequila Sunrise
3.00
Tequila, Fresh Pressed Orange Juice and Cherry
White Russian
3.00
Vodka, Kahlua and Half & Half
Beer Inspired Creations
Red Eye
Light Beer and Zing Zang, Montreal Season Rim
Beermosa
Light Beer and Fresh Pressed Orange Juice
Something Else
Loaded Hummus
9.00
Dip Into This Flavorful Dish Finished with Olives, Feta, EVOO, Tomato Wedges, and Zataar
Nashville Hot Oysters
12.00
10 Fiery, Crunchy Oysters with House Dipping Sauce
Green Tomato Caprese
9.00
Grilled Green Tomatoes, Evoo, Fresh Mozzarella, Basil, Balsamic Reductio
Heritage Salad
11.00
Mixed Greens, Tomatoes, Carrots, Cucumber, Feta, Onion Straws
Brek Salad
12.00
Mixed Greens, Micro Greens, Cauliflower Rice, Avocado, Pine Nuts, Bacon, Medium Egg
Cajun Shrimp Polenta
15.00
Creamy Cajun Polenta with Shrimp & Andouille Sausage
Turkey Burger
10.00
Arugula, Feta, Mayo
Reuben
10.00
Rye, Corned Beef, 1,000 Island, Swiss, Kraut
Meatballs
10.00
Pork and Beef Meatballs, Marzano Red Sauce, and Toasted Bread
Shrimp Mac & Cheese
11.00
Buttery Decadence X 2
Wings
6.00
Heritage [Tangy Ranch], Spicy Garlic, Buffalo, Industry, Dry Rub, Gochung Sticky Sauce
Pear Salad
10.00
Arugula, Asian Pears, Walnuts, Gorgonzola
Kale Salad
11.00
Kale, Carrots, Cucumbers, Garbanzo Beans, Balsamic Dressing
Heritage Burger
14.00
Baked Cheddar Cheese Stuffed Burger, Wrapped with Bacon, Topped with Lto. This Burger Is Flavorful and Juicy, and Can Be Cooked Medium Temp with an Expected Pink Center
Portobello Burger
12.00
Lettuce, Tomato, Onion, Avocado
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Heritage On Main
309 W Main St
Waynesboro, VA 22980
United States
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We love downtown Waynesboro and being woven into the fabric of this incredible community.
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Closed until 11:00 AM tomorrow (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
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(540) 946-6166
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HeritageonMain
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@heritageeatsva
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