Hill Cafe

Hill Cafe

(Now Closed)
French Restaurant, Bistro, and American Restaurant$$$$
Clinton Hill, Brooklyn
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  • Lisa O.
    Lisa OlszewskiDecember 15, 2013
    If you're looking for a warm, cozy place with great food this is the place to go! Low lighting, relaxing music and tasteful decor makes this a place to remember! Loved the holiday decor too!
  • Coco F.
    Coco FiscoJanuary 27, 2013
    Happy hour 6-8pm. Enjoy the calamari for $5 & a glass of wine while you wait to finish your laundry:-) makes it less painful to clean your clothes.
  • Alex S.
    Alex StillOctober 5, 2011
    The food here is really good, well-balanced, flavorful stuff. the weeknight happy hour goes until 8pm and has $5 Wings and Calamari and $1 Oysters. Definitely a goto for the neighborhood.
  • Danielle R.
    Danielle RamosSeptember 22, 2010
    incredible food.. a mix of pan african and fusion. your mouth will water as you wait for the dish of your life to arrive. and it never takes long. The staff is excellent and very personable. You can o
  • Stacy S.heart icon on user image
    Stacy S.January 7, 2016
    Everything! The staff, food and owner is amazing.
  • Janeen B.
    Janeen BMarch 11, 2013
    Everything here is delish, but the cornmeal is absolutely devine. Get any meal that comes with a large portion of it!
  • Christina G.
    Christina GoodsonJanuary 6, 2013
    The menu is spectacular and the food is beyond delicious. Staff is really nice and helpful!
  • Erin M.
    Erin MaloneNovember 10, 2010
    So much delicious! My brunch faves=shrimp and calamari stew, banana pancakes, and hoppin johns. Good place for a mixed crowd of veggies and omnivores.
  • Juliet O.heart icon on user image
    Juliet ObodoMarch 10, 2013
    The baked egg Kefta was a hearty brunch option. Hurry before the masses discover this lovely place.
  • L. Joy W.
    L. Joy WilliamsOctober 1, 2011
    I love the backyard. It makes me feel like I'm at home. Also, the happy hour specials are quite nice.
  • Julian P.heart icon on user image
    Julian PaulApril 30, 2012
    Been here 5+ times
    Niko and all the bartenders rock. Definitely a good tucked away place anytime of day.
  • Benjamin S.heart icon on user image
    Benjamin SeebaughMarch 11, 2018
    very cozy, nice space, great flavors
  • Corinne
    CorinneMarch 9, 2011
    Everything on the menu is delicious. I highly recommend the poached pear for dessert!
  • DANGER T.
    DANGER TAMMarch 5, 2012
    Happy hour all week long means $1 oysters, $5 calamari. Feel fancy for cheap.
  • David S.heart icon on user image
    David StephensDecember 7, 2018
    Cool vibe with good drinks
  • Maureen N.
    Maureen NjugunaJuly 20, 2015
    Good ambience, food and service.
  • Katelin K.
    Katelin KastenOctober 26, 2013
    Crab cake for brunch was delish ;)
  • Jennifer H.
    Jennifer HerrJuly 22, 2012
    Get the Baked eggs for brunch... Delicious!
  • Lisa O.
    Lisa OlszewskiDecember 15, 2013
    The cheese fondue was amazing. Wish they had more croutons for dipping and maybe some apple slices! We ate all the croutons and there was lots of fondue left over. It was delicious!
  • Hassan S.heart icon on user image
    Hassan ShareefAugust 8, 2014
    Great place! First Time.
  • Sarah C.
    Sarah CoxFebruary 12, 2014
    Oysters $1 five to eight pm. Yes.
  • Shy M.
    Shy MukerjeeJune 18, 2011
    The staff us awesome. Say hi to Megan
  • Owen W.
    Owen WilliamsMay 20, 2012
    Just kidding eat the strawberries they are good for you!
  • T3db0t
    T3db0tAugust 8, 2012
    There's a super cute girl that works here named Lindsey. Call her "Marcelle the Brave."
  • Adrienne S.heart icon on user image
    Adrienne SApril 12, 2012
    Been here 25+ times
    The ginger juice blows my mind.
  • Kevin S.
    Kevin S.April 29, 2012
    Been here 5+ times
    all the food is pretty impressive
  • Shy M.
    Shy MukerjeeJune 18, 2011
    Staff is awesome. Say hi to Megan
  • Owen W.
    Owen WilliamsMay 20, 2012
    Don't eat the strawberries ;)
  • Tristan H.
    Tristan Henry-WilsonFebruary 15, 2011
    Used to be Kush. Same cozy atmosphere
  • Kate
    KateMarch 30, 2010
    Lovely garden out back!
  • al v.
    al verikJuly 10, 2010
    i second the salmon creole.
  • Rebecca N.
    Rebecca NApril 11, 2010
    deliciousness and summertime patio bliss
  • Vanguard B.
    Vanguard BotsMay 29, 2010
    Been here 10+ times
    Salmon creole all day
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