Hooked

Hooked

(Now Closed)
Seafood Restaurant and Bar$$$$
Oak Bluffs
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  • Travel + Leisure
    Travel + LeisureJune 11, 2013
    The sibling to popular island spot Atria is now a place for in-the-know locals. Look for seafood classics (grilled salmon; soft-shell crab) and offbeat items such as Asian-style baby back ribs.
  • Marnely R.
    The Lobster Tacos are a MUST try. The Watermelon Sputnik drink is summer in a glass. Get the fried chicken. Try the desserts. Service is spectacular!
  • Jonesy
    JonesySeptember 5, 2011
    Portions are HUGE! The gumbo is a massive bow but does not have a lot of shrimp/sausage. Be prepared. Fried Chicken is lacking skip it but everything else is delish!
  • Dominiquie H.
    Dominiquie HarrisAugust 19, 2013
    Formerly known as Lola's, still serving great food! Loved the Shrimp Boil.
  • Fred J.
    Fred JacksonSeptember 2, 2012
    Feel free to eat in the dining room. Loud, yet comfortable.
  • Michael W.
    Michael WeekesAugust 31, 2014
    Been here 5+ times
    Now called Lolas again. The best is back! Try the shrimp and grits. Yummy!
  • Pamela J.heart icon on user image
    Pamela JohnsonAugust 11, 2013
    Enjoyed the shrimp and grits along with the lobster tacos.
  • Christian C.heart icon on user image
    Christian ContiJuly 11, 2013
    Dollar oysters 5-6, awesome seafood all the time.
  • KharmaIsisheart icon on user image
    KharmaIsisAugust 27, 2010
    Been here 10+ times
    Sunday brunch is the best on island! Chicken wings and mussles topped with a bloody mary. yesssss
  • Renée G.
    Renée GreeneJuly 17, 2011
    Best spot on island for live music and dancing!
  • Kiki S.
    Kiki StaszakSeptember 6, 2013
    Avoid at all costs! Terrible, bland, not exciting and over priced food. There are so many other great seafood restaurants on the island. Seriously, don't go.
  • Stev M.
    Stev MJuly 11, 2012
    $1 oysters during happy hour.
  • Kevin B.
    Kevin BolducAugust 15, 2010
    Huge portions. The calamari is great. The bread pudding - avoid.
  • Dean R.
    Dean RosenthalAugust 28, 2010
    Try the ribs.
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