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hope & grace Wines
October 2, 2013
hope & grace Wines
October 2, 2013
hope & grace Wines
October 2, 2013
hope & grace Wines
October 2, 2013
Nancy L.
May 11, 2017
Charmayne C.
February 26, 2017
Shivani A.
November 26, 2016
Jason J.
May 2, 2015
Mira
April 21, 2013
Mira
April 20, 2013
Jeff W.
October 27, 2014
Known for a great Pinot! And of course the mascot three legged dog Romeo!
Yountville C.
August 15, 2014
Mark E S.
July 19, 2014
milk inque
July 19, 2014
Stacey S.
June 22, 2014
Chris J.
March 15, 2014
Phillip B.
March 15, 2014
Phillip B.
February 17, 2014
Cynthia
February 16, 2014
Scott K.
February 9, 2014
Matthew M.
January 2, 2014
Cynthia
December 7, 2013
hope & grace Wines
November 1, 2013
hope & grace Wines
October 2, 2013
adam e.
August 30, 2013
Cynthia
August 9, 2013
T.J. S.
July 24, 2013
Nick P.
May 26, 2013
Cynthia
April 7, 2013
Killa K.
April 5, 2013
Kimberly R.
December 30, 2012
Jenn S.
December 15, 2012
Ken C.
November 20, 2012
Erin Z.
October 7, 2012
Laura M.
August 31, 2012
Annie L.
July 23, 2012
Anna V.
July 23, 2012
Chase S.
July 22, 2012
Dave C.
July 6, 2012
Genghis-Khan E.
June 19, 2012
Grant l.
May 15, 2012
Claire G.
March 14, 2012
ᴡ E.
March 1, 2012
Don F.
February 12, 2012
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A thriving artisan winery and Yountville tasting room in Napa Valley, specializing in single vineyard single varietal wines.
Closed until 10:30 AM tomorrow (Show more)
- Mon–Sat
- 10:30 AM–5:30 PM
- Sun
- 11:30 AM–4:30 PM
(707) 944-2500
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
See More
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Places people like to go after hope & grace Wines
- 9.0
"Come for the indulgent pastries, delicate Viennoiserie, and perfect macarons in seasonal flavors (my faves are PB&J, espresso, and lemon), but expect a line out the door at all hours of the day."
Andrew Lam - 8.7
"I may have had my best meal ever at Bottega. Great pasta dishes, desserts, and the atmosphere was very comfortable."
Earl Bayer - 8.6
"Everything here is great. Try a half order of the Moules aux Poireaux (dip the bread!) so you can leave room for a couple smaller plates."
Dan Harrison
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