Local, chef-driven, urban rustic cuisine. The “CHAR” in Charcut stands for custom built Rotisserie, while “CUT” stands for vintage-style slicer and hand-crafted charcuterie eating bar.
Fresh ingredients & beautifully presented dishes. Fixed Lunch Menu allows you to experience 3 dishes. Try the Magtaliata, hand cut pasta with wild boar ragu. Good for business lunch/romantic dinner. Read more.
Specializes in social dining, with dishes inspired by the ethnic mosaic that is unique to Toronto. Dishes are served “family style” letting the joys of sharing and the pleasures of the senses free
Explore an authentic menu, created by chef Daniel Vézina in collaboration with with Quebec producers. The menu gives you the opportunity to taste many “appetizer” size specialties in the same meal.
