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Hotel Grand Pacific

Hotel

James Bay, Victoria

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Hotel Grand Pacific

8.4^/10

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A La Carte 2Dessert 6

A La Carte

The best of vancouver island

French Press Onion Soup

17.00

Grand fir broth. Emmental crouton

Scallops & Bacon

16.00

Butter lettuce, lemon butter leeks apple, shaved horseradish

Calamari Puttanesca

15.00

Peppercress nicoise, side stripe shrimp butter

Arctic Char

36.00

Maple bacon, dungeness crab yam tile fennel candy. Shallot marmalade

Bison

43.00

Rare flank & braised chuck chanterelle turnip blanquette

Vancouver Island Oysters

16.00

Verjus mignonette. Preserved lemon, salmon caviar

Warm Local Goat Brie

14.00

Radicchio. Sauvignon blanc macerated grape fruit hazelnuts, gold beets

Mushroom Tortellini

13.00

Pickled mushrooms, mirepoix. Mushroom consomme

Halibut

34.00

Olive oil poached, lemon butter seared cheek apple leek pommes anna, orange almond milk

Filet Mignon

42.00

Oxtail ravioli, roasted shallot thyme braised spinach. Hunter sauce

Duck

44.00

Thyme salt rubbed breast, confit leg truffle roasted root vegetable foie gras poutine

Dessert

Angel Food Cake

9.00

Macerated seasonal berries, whipped cream

Dark Chocolate Tart

10.00

Peanut butter mousse, raspberry compote

Creme Brulee

10.00

Medeleine & biscotti

Chocolate Brownie

10.00

Topped with a caramel mousse and spiced chocolate ganache

Lemon Tart

9.00

On vanilla short dough, white chocolate and basil ganache, rhubarb compote

Sour Cherry and Amaretto Cheesecake

10.00

Hazelnut crumble crust

Gelatto & Sorbetto

9.00

Fresh Fruit

Final Sips

French Pressed Bodum Co ee

5.00 - 8.50

Ground to order, Doi Chaang is beyond fair trade, organic co ee from Thailand. Doi Chaang Co ee is a Single-Origin Medium Roast, with delicate wine-like acidity, a lightly silky mouthful and a good sweetness with spicy ﬁ r character and fruit notes

Thomas Haas Hot Chocolate

10.00

Extra dark. For one

Loose Leaf Tea

5.00 - 8.50

A variety of organic, premium loose teas from Silk Road. Your server will describe

Final Sips: Dessert Wine, Mead & Cider by the Glass

2oz.

Quail’s Gate Select Late Harvest Optima, Westbank, BC, Canada, 2007

12.00

Pomoma, Sea Cider, Saanich Peninsula, BC, Canada,

12.00

Brandenburg No. 3, Venturi Schulze, Cobble Hill, BC, Canada, 2007

15.00

Wild Blackberry, Starling Lane, Saanich Peninsula, BC, Canada, 2006

13.00

Wassail Gold Sack Mead, Tugwell Creek Farm, Sooke, BC, Canada, 2006

12.00

Riesling Ice Wine, Mission Hill Estate, Westbank, BC, Canada, 2007

12.00

Final Sips: Port & Port Style Wines by the Glass

2oz.

LBV Port, Taylor Fladgate, Douro Valley, Portugal, 2004

7.50

Stellaport, Elephant Island Orchard Wines, Naramata, BC, Canada

10.00

Vintage Port, Graham’s, Duoro Valley, Portugal, 1994

25.00

“Six Grapes” Reserve Port, Graham’s, Douro Valley, Portugal

6.00

10 Year Old Tawny Port, Taylor Fladgate, Douro Valley, Portugal

9.00

D’oro, Vista D’oro, Langley, BC, Canada, 2007

15.00

Final Sips: Armagnac, Cognac, Calvados, Marc & Grappa

2oz.

Remy Martin V.S.O.P.

8.25

Hennessy X.O.

20.25

Calvados Morin V.S.O.P.

9.25

Chateau Grenouilles, Vieux Marc de Bourgogne

25.00

Hennessey V.S.

8.25

Courvoisier V.S.

8.25

Remy Martin X.O.

22.25

Chateau d’Orignac, Pineau des Charentes

10.00

Jacopo Poli, Grappa Da Viancce Di Sassicaia

10.25

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Hotel Grand Pacific

A La Carte

Dessert

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