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Hotel Minneapolis Metrodome

(Now Closed)

Hotel, Restaurant, and Event Space

Cedar-Riverside, Minneapolis

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Hotel Minneapolis Metrodome

26 Photos

Main Menu 5

Main Menu

Appetizers and Soups

Soup Du Jour

3.00

Greek Olives

5.25

Assorted greek olives served on a bed of fresh spring mix, topped with fresh mozzarella cheese and grilled flat bread.

Potato Skins

7.50

Topped with shredded cheese, bacon bits, green onions, red peppers and served with sour cream.

Minnesota Wild Rice

3.50

Buffalo Chicken Tenders

7.95

Breaded chicken breast pieces deep fried to a crispy golden brown, drenched in spicy hot buffalo sauce, served with celery sticks and your choice of ranch or blue cheese dressing.

Grilled Bbq Rib-Tip Basket with Fries

8.25

Seasonal Harvest

All The Salads Are Served With A Fresh Baked Garlic Bread Stick. Dressing: French, Blue Cheese, Italian, Ranch & Fat Free Italian.

Grilled Steak Salad

9.95

Mesculan salad mix, tossed with grape tomatoes, sliced red onions blue cheese, topped off with tender slices of grilled sirloin, served with sundried tomato vinaigrette.

Spinach Salad

8.25

Fresh spinach with sliced smoked gouda cheese, grapefruit sections, mandarin oranges, sliced almonds, sun-dried cranberries, served with blue berry pomegranate vinaigrette.

Cobb Salad

8.95

Fresh tossed salad greens topped with grilled chicken, bacon, tomatoes, mushrooms, black olives, egg, mixed cheese, and green onions. served with your choice of dressing.

Chicken Caesar Salad

8.25

A grilled chicken breast laid over a bed of tossed romaine lettuce. tossed with green onions, parmesan cheese, croutons and caesar dressing.

Pizza and Pasta

Gnocchi Veronese

9.95

Sauteed onions, peppers, zucchini, yellow squash, garlic, tossed with gnocchi and veronese sauce topped with marinated grilled chicken breast.

Cheese and Vegetables Ravioli

8.75

Sauteed mushrooms, marinated artichoke hearts, green onions in olive oil and lightly tossed with ravioli and marinara and topped with freshly grated parmesan cheese.

Chicken Parmesan

11.95

Fresh asparagus and sun dried tomatoes sauteed with garlic in olive oil and tossed with penne pasta in a parmesan cheese sauce. topped with grilled chicken and freshly grated parmesan cheese.

Cheese Tortellini with Jumbo Shrimp

13.95

5 jumbo shrimp sauteed with white wine and garlic butter tossed with tri-colored tortellini and parmesan cheese sauce.

Herb Grilled Flat Bread Pizza

7.25

Grilled flat bread topped with red pepper hummus, peppers and onions, grilled smoked chicken apple sausage and shredded mozzarella cheese.

Burgers and Sandwiches

Sandwiches Served With Choice Of French Fries, Fresh Fruit, Cup Of Soup Or Kettle Chips.

Ciabatta Dip

8.75

Sliced roast beef, melted mozzarella cheese, roasted red peppers, onions, mushrooms topped on a warm ciabatta bun. served with au jus for dipping.

Steak Sandwich

11.25

Grilled 6oz sirloin with sliced mushrooms and melted pepper jack cheese, served on a toasted herb foccasia bun.

Walleye Sandwich

11.95

Golden battered walleye served on a toasted baguette with lettuce, tomato and chipotle mayonnaise.

Salmon Burger

8.95

Pan seared salmon patty topped with mesculan salad mix, wasabe mayo, sliced red onions on a warm ciabatta bun

Veggie Melt

7.25

Toasted thick sliced asiago pan bread, topped with red pepper hummus and melted mozzarella cheese, fresh asparagus, sliced tomato and fresh spinach.

Grilled Chicken Sandwich

8.50

8oz chicken breast marinated, grilled and topped with bacon and mushrooms. choice of american, swiss, pepper jack or cheddar cheese, served on a pub bun with lettuce and tomato.

Desserts

Creme Brulee Cheesecake

5.95

Traditional vanilla bean creme, baked with a rich, creamy cheesecake in a golden graham cracker crust. the top is a delicate brulee with caramel glaze.

Gourmet Turtle Cheesecake

5.95

A wedge of new york style cheesecake resting on a layer of fudge, covered with a caramel sauce, garnished with chopped pecans and placed on a graham cracker butter crust.

Ultimate Chocolate Cake

5.95

Velvety chocolate mousse in a between layers of chocolate decadence and moist chocolate butter cake on a chocolate cookie crust. finished with chocolate butter icing.

Gourmet Carrot Cake

5.95

Three layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, filled and iced with a real cream cheese frosting and garnished with pecans.

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