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Hugos Lounge

Hugos Lounge

(Now Closed)
Night Club, Wine Bar, and Pizzeria
Potts Point
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Hugos Lounge
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MenuMenu
Main 5Dessert 4Wine List 5Set 6
Share Plates‎
Freshly Shucked Pacific Oysters
3.50
Shallot, sherry vinegar
Buffalo Ricotta
14.00
Lemon, chilli, mint, grilled Sonoma bread
Grilled Chorizo Sausage
16.00
Roasted pepper salsa, orange, parsley, caper salad
Raw Yellowfin Tuna
18.00
Fresh chilli, extra virgin olive oil, warm char grilled crostini
Cape Grim Beef Carpaccio
18.00
Crumbed truffle egg, rocket, artichoke, parmesan
Warm Marinated Italian Olives
8.00
Rosemary, garlic
Smoked Ham And Mozzarella Croquettes
16.00
Garlic aioli
Italian Meatballs
16.00
Soft polenta, fresh tomato, basil
Crispy Salt And Pepper Calamari
18.00
Lemon aioli
Antipasto
26.00
Cured Italian meats, marinated vegetables, toasted sourdough
More Substantial‎
Fettuccine
26.00
Pancetta, fresh tomato, peas, pecorino, basil
Risotto
32.00
Spencer Gulf prawns, Alaskan snow crab, saffron, mascarpone, limoncello
Seared King Salmon
32.00
Pea puree, shaved celery, radish salad, yoghurt horseradish dressing
Gnocchi
26.00
Baby spinach, basil pesto, pine nuts, mozzarella cream
Parmesan Crumbed Veal Cutlet
32.00
Shaved brussel sprout, mint salad, red pepper salsa
Wagyu Scotch Fillet
38.00
Crispy garlic potatoes, horseradish cream, mustards
Pizza‎
Garlic Pizza
12.00
Sea salt, rosemary, extra virgin olive oil, buffalo mozzarella
Pineapple
24.00
Caramelized pineapple, leg ham, Roma tomato, mozzarella, parsley
Pumpkin
24.00
Roasted pumpkin, zucchini, sweet & sour onions, gorgonzola, pine nuts
Pepperoni
26.00
Pepperoni, tomato, mint, fresh buffalo milk mozzarella
Prosciutto
28.00
Sliced prosciutto, rocket, tomato, parmesan, balsamic dressing
Prawn
28.00
Chilli prawns, roasted capsicum, tomato, salsa verde
Margherita
20.00
Roma tomato, buffalo milk mozzarella, parmesan, fresh basil
Mushroom
24.00
Wild mushrooms, taleggio, goats curd, caramelized onion
Artichoke
24.00
Marinated artichoke, pancetta, chicory, taleggio, chilli, lemon
Lamb
28.00
Slow roasted lamb, potato, feta, olives, capsicum, onion, chilli
Chorizo
28.00
Olives, peppers, sundried tomato, chipotle dressing
Sides‎
Crispy Polenta Chips
10.00
Truffled parmesan
Rocket
10.00
Pear, parmesan salad, balsamic dressing
Baby Cos
10.00
Iceberg, cherry tomato salad, Parmesan dressing
Steamed Broccoli
10.00
Sugar snaps, lemon infused olive oil, sea salt
Vine Ripened Tomato
10.00
Buffalo mozzarella, capers, olives
Dessert‎
Affogato
10.00
Vanilla gelato served w/ Tuaca liqueur & espresso
Tiramisu
Layers of liqueur soaked amaretti, coffee mousse & mascarpone cream 14
Chocolate & Hazelnut Pizza
14.00
With ricotta, banana, icing sugar & vanilla gelato
House Made Trio Of Gelato
12.00
Raspberry. Belgium chocolate & honey walnut
Vanilla Bean Panna Cotta
14.00
With roasted peaches & summer fruit granita
Dessert Wine‎
Sarocco Moscato
36.00
750ml 2009 Piedmont Italy
Keith Tulloch Botrytis Semillon
11.00 - 60.00
375ml 2006 Hunter valley, NSW
Piggs Peak ‘Suckling Pig
8.00 - 35.00
375m1 2012 Hunter valley, NSW
Coffee & Tea‎
Cappuccino
4.00
Flat white, latte, espresso, macchlato, long black, long macchlato
English Breakfast
4.00
Earl grey, peppermint, camomile, green
Sparkling and Champagne‎
Antonini Ceresa Prosecco NV
11.00 - 49.00
Veneto, Italy
Moet & Chandon Brut Imperial NV
125.00
Epernay, France
Veuve Clicquot Vintage 2004
290.00
Reims, France
Perrier Jouet Belle Epoque Blanc de Blancs 1999
490.00
Reims, France
Domain Chandon Brut NV
13.00 - 59.00
Yarra Valley, VIC
Veuve Clicquot NV Reims, France
25.00 - 135.00
Dom Pérignon 2002
395.00
Epernay, France
Salon Blanc de Blanc 1996
675.00
Le Mesnil, France
Rose‎
Freeman Rondo Rose 2011
42.00
Young, NSW
Simon Gilbert Saignee 2011
12.00 - 55.00
Mudgee, NSW
White‎
Dr Loosen Riesling 2011
45.00
Mosel, Germany
Hugos Pinot Grigio 2011
9.00 - 42.00
Orange, NSW
Ocean Eight Pinot Gris 2011
66.00
Mornington Pen, VIC
Mantra Sauvignon Blanc 2011
47.00
Margaret River, WA
Yarra Yarra ‘The Phoenix’ Semillon Sauv Blanc 2009
96.00
Yarra Valley, VIC
Craggy Range ‘Kidnappers’ Chardonnay 2010
60.00
Hawkes Bay, NZ
Zerk Riesling 2011
9.00 - 42.00
Eden Valley, SA
Pear Tree Pinot Gris 2010
44.00
Marlborough, NZ
Hugos Sauvignon Blanc 2011
10.00 - 45.00
Marlborough, NZ
Man O’ War Sauvignon Blanc 2011
60.00
Waiheke Island, NZ
Scarborough Yellow Label Chardonnay 2009
10.00 - 52.00
Hunter Valley, NSW
Lake’s Folly Chardonnay 2011
140.00
Hunter Valley, NSW
Red‎
Covers d’Or Pinot Noir 2011
10.00 - 46.00
Mornington Pen, VIC
Scorpo ‘Noirien’ Pinot Noir 2011
65.00
Mornington Pen, VIC
Polperro ‘Mill Hill’ Pinot Noir 2010
110.00
Red Hill, VIC
Cascina Castlet Babera d’Asti 2010
50.00
Piedmont, Italy
Bossi Morellino Sangiovese 2009
58.00
Tuscany, Italy
Coates Touriga Nacional 2009
14.00 - 70.00
Langhorne Creek, SA
Frank Land Estate Cabernet Sauvignon 2010
13.00 - 60.00
Frank Land River, WA
Lenton Brae Cabernet Sauvignon 2001
80.00
Margaret River, WA
Even Keel Shiraz 2008
60.00
Canberra District, ACT
Castanga Sauvage Shiraz 2003
78.00
Beech worth, VIC
Waihopai Pinot Noir 2009
52.00
Central Otago, NZ
Hinton ‘Hill Country’ Pinot Noir 2010
15.00 - 68.00
Central Otago, NZ
Cirillo Estate ‘Vincent’ Grenache 2011
42.00
Barossa, VIC
Luigi Bosca ‘ La Linda’ Tempranillo 2010
12.00 - 54.00
Mendoza, Argentina
Ben Marco Malbec 2009
64.00
Mendoza, Argentina
COS Cerasuolo Nero d’Avola /Frappato 2009
80.00
Vittoria, Italy
Piggs Peake ‘House of Bricks’ Cabernet Sauvignon 2009
70.00
Hunter‎ Valley, NSW
Robert Oatley Shiraz 2010
11.00 - 48.00
McLaren Vale, SA
Magpie Estate ‘The Sack’ Shiraz 2009
14.00 - 65.00
Barossa Valley, SA
$35 Set Menu
Share Plates‎
Crispy Salt And pepper Calamari
Lemon aioli
Grilled Italian Meatballs
Soft polenta, fresh tomato, basil
Smoked Ham And Mozzarella Croquettes
Garlic aioli
Nightly Special
Pizzas‎
Assortment of the below
Pineapple
Caramelized pineapple, leg ham, Roma tomato, mozzarella, parsley
Pumpkin
Roasted pumpkin, zucchini, sweet & sour onions, gorgonzola, pine nuts
Pepperoni
Pepperoni, tomato, mint, fresh buffalo milk mozzarella
Prosciutto
Sliced prosciutto, rocket, tomato, parmesan, balsamic dressing
Prawn
Chilli prawns, roasted capsicum, tomato, salsa verde
Margherita
Roma tomato, buffalo milk mozzarella, parmesan, fresh basil
Mushroom
Wild mushrooms, taleggio, goats curd, caramelized onion
Artichoke
Marinated artichoke, pancetta, chicory, taleggio, chilli, lemon
Lamb
Slow roasted lamb, potato, feta, olives, capsicum, onion, chilli
Chorizo
Olives, peppers, sundried tomato, chipotle dressing
Salad‎
Rocket, pear, parmesan salad, balsamic dressing
Dessert‎
Additional $10 per person
Tiramisu
Layers of liqueur soaked amaretti, coffee mousse & mascarpone cream

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Hugos Lounge
33 Bayswater Rd. (Ward Ave.)
Potts Point NSW 2011
Australia
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Permanently closed (Show more)
  • Fri–Sun
    • 8:00 PM–3:00 AM
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+61 2 9357 4411
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hugoslounge
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@hugoslounge
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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