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III Forks Prime Steakhouse

(Now Closed)

Steakhouse$$$$

Near East Side, Chicago

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Has a stamp of approval from Crain's Chicago Business and Time Out Chicago

37 Tips and reviews

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Dulce CorazonOctober 3, 2012
180 N. Field Blvd Downtown Chicago one of my Favs! Great Atmosphere! Great Steaks! or if you just want to hang out have a drink watch a game the view of city is Amazing n Best to go at night for view
Eilleen BerganosFebruary 10, 2013
Great deal for Restaurant week...hostess was kind of snotty but food is great! Went to III Forks in Dallas and food was great there as well! Bread pudding definitely a must have!
Chicago magazineDecember 5, 2011
Must try: 28-day wet-aged bone-in rib eye. Our dining editor was less impressed with the seafood medley. The lamb chops didn’t have much flavor and the six-cheese potatoes should have been cheesier.
Time Out ChicagoAugust 2, 2014
The restaurant can indeed cook every identifiable bit of a 16-ounce USDA Prime New York strip to a perfect medium-rare. Read more
ThrillistOctober 13, 2011
Imagine a rooftop lounge with private heated cabanas for those cold evenings alongside a menu with chicken-fried prime rib AND pastry-wrapped beef croustades. It's right HERE. Read more
Sharif NassrApril 28, 2012
The twelve ounce bone-in rib-eye is divine. Expect: exquisite decor, a fantastic wine selection, and an overall intimate dining experience.
AskMenOctober 26, 2011
Between 300 and 400 wines are available by the bottle and a butcher makes sure each tasty slab of meat is cut to order. Read more
Chicago TribuneJune 15, 2015
People still have a hard time finding this place, tucked into the Lakeshore East development just north of Randolph Street, but it's worth the search. Read more
Josh SciannaOctober 2, 2017
Good for happy hour. Cocktails are made well and the appetizers are phenomenal.
Diego ReynosoJune 29, 2016
Steaks are amazing, very expensive even for a top steakhouse. Desserts are amazing.
Crain's Chicago BusinessOctober 1, 2012
The New York strip ($37) displays all the rich flavor and tenderness that make it a favorite cut. Read more
Dave NevillJanuary 23, 2012
Bone-in Ribeye is amazing! Also, try the sweet potato hash and the III Forks salad. Love it
Allison KaminskiDecember 6, 2018
I liked the filet. Sizes and wine pours are massive
Donna JohnsonMarch 9, 2018
The seafood was great and they have a large selection of wines.
@kerrierieoOctober 27, 2011
Go HUNGRY! Their sides are served family portions & it's hard to choose. Mashed potatoes & asparagus are tops.
Matt O'TooleOctober 18, 2011
You can tell the staff really wants you to have a perfect experience. It looks like their beef cuts at their best items.
DanielleJune 20, 2013
Johnny is the best waiter he will definitely take care of you. He loves Kelly Rowland.
ISC ChicagoJune 6, 2017
Good for after work or business dinner
Cole KennedyAugust 9, 2012
Contemporary decor for a contemporary steakhouse. Rather loud, but it's not meant to be a stuffy place, so it's acceptable. Quality service and steaks.
Joan BlumenthalSeptember 16, 2016
Been here 5+ times
Awesome tuna tatare and onion rings.
Brooke BeckerFebruary 7, 2012
First Monday of every month is complimentary wine tasting. Then half off those glasses of wine at dinner.
Dmitriy ShushkinJuly 30, 2018
The steaks are really great
SavitreApril 29, 2012
Definitely a must go to place for special occasion!
ChadMay 15, 2012
Try the Sliced Steak - Great outdoor space
Chakita HolmesJuly 12, 2012
Their lamb meatballs are to die for!
ToddAugust 22, 2012
The bread pudding made with Maker's Mark is ridiculously good.
Serena WrightDecember 12, 2011
The 6 cheese potatoes are heavenly!
Ericka BOctober 11, 2011
The rooftop bar has an amazing food menu.
Chicago Realtor Mckinze CaseyOctober 25, 2011
Been here 10+ times
Head upstairs if the weather is nice enough!
Heather D.May 20, 2012
The rooftop is nice but don't even think about getting a dessert up there, not gonna happen.
BeachpigDecember 22, 2011
Excellent steak...great desserts...
Carmen KerkstraOctober 30, 2011
Been here 5+ times
Awesome place for steak and/or drinks
Chris HolingerOctober 7, 2011
BJ's an all-star bartender; you're in the money if he's serving you.
Cath AhausAugust 8, 2014
Delicious lamb meatballs
Ken BAugust 18, 2011
Been here 50+ times
Hands down best rooftop terrace.
Brian MeierMay 12, 2012
Bar tenders are kind of crabby
Nykeem FordJanuary 1, 2013
It's great!

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