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Il Mondo Vecchio

Italian Restaurant$$$$

Madison

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Il Mondo Vecchio

8.0^/10

ratings

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Dinner Menu 7

Dinner Menu

Primi Piatti - Appetizers

Mozzarella Di Buffalo Con Pomodori

12.00

Fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di parma, topped with basil and tuscan olive oil

Antipasti Di Vegetali E Formaggio

12.00

Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm

Scampi Toscana

13.00

Shrimp sauteed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil

Vongole Fascino

13.00

Steamed clams with white wine sauce, garlic and fresh herbs

Cape Sante Con Erbe E Arancia

13.00

Seared sea scallops in a light citrus sauce, garnished with radicchio and pignoli

Portobello All Milanese

13.00

Wild mushrooms breaded with parmigiano, lightly sauteed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth

Carpaccio Con Parmigiano

13.00

Raw paper-thin sliced beef, topped with parmigiano shavings, white truffle oil and arugola

Farinacei E Zuppa - Pasta and Soups

Shared Pasta For Two - Additional $3.00

Ravioli Di Zucca

19.00

Roasted butternut squash ravioli topped with buffalo mozzarella and crushed amoretta in a sage brown butter

Capellini Con Pomodori E Basilico

15.00

Tomato and basil sauce

Papardelle Con Vodka

17.00

Homemade pasta with fresh tomato, cream, vodka, snow peas & basil

Rigatoni Zingara

17.00

Hot cherry peppers, mushrooms, prosciutto and black olives in a light tomato sauce

Spaghettini Con Asparagi & Gamberi

18.50

Shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce

Zuppa D'otolana

7.50

Cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato

Capellini Bolognese

19.00

Capellini in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese

Lazagnette Di Vecchio

17.00

Sausage and wild mushrooms in a light tomato basil sauce

Spaghettini Alla Arrabbiata

17.00

Spicy tomato and basil sauce with shitake mushrooms and black olives

Capellini Con Rugola a Gamberi

18.50

Arugola & shrimp in a fresh tomato & basil sauce sherry laced cream sauce

Spaghettini Con Pescatore

19.50

A delicate blend of seafood in a light tomato sauce with fresh thyme

Tortellini in Brodo

7.50

Tortellini in a light chicken broth with julienne vegetables and black truffles

Insalata - Salads

Spinaci Con Pera E Gorgonzola

12.00

Spinach with roasted pear and imported gorgonzola

Finocchio E Radicchio

11.00

Fresh fennel, finely sliced, with italian radicchio, balsamic vinegar and parmigiano shavings (seasonal)

Insalata Di Rugola

12.00

Arugola, sun-dried tomatoes, roasted peppers, buffalo mozzarella and fresh tomatoes with balsamic vinegar and virgin olive oil

Insalata Di Funghi

12.00

Sauteed finely sliced mushrooms, sliced artichoke combined with baby greens, with a truffle vinaigrette

Piatti Di Mezzo - Main Courses

Dentice Alla Fiducia

24.00

Red snapper sauteed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus

Scampi Con Pancetta E Formaggio

23.00

Shrimp wrapped with pancetta, then topped with reggiano and finished with porcini essence

Sogliola Con Rugola

24.00

Filet of sole breaded with hazelnuts, lightly sauteed, topped with arugula, roasted peppers and fresh tomato

Salmone Fornaio

21.00

Pan-roasted salmon with a champagne mustard sauce

Vitello All Patrizia

22.00

Scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage-infused wine sauce

Costoletta Alla Capricciosa

26.00

Boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sauteed, topped with arugola, tomato and parmigiano shavings

Costoletta Con Carciofi E Tartufi

26.00

Boneless veal chop stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts

Pollo Scarpiello

21.00

Tender pieces of chicken sauteed with white wine, garlic and sausage

Pork Saltamboca

24.00

Loin of pork topped with cheese and prosciutto, served over sauteed spinach in a marsala wine with fresh herbs

Medaglioni Di Medici

31.00

Medallions of filet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato

Dentice Marechiara

24.00

Red snapper sauteed with fresh herbs in a very light tomato sauce

Gamberi Alla Acetosella

23.00

Shrimp sauteed with shallots, imported prosciutto, lemon and fresh basil

Tilapia Milaneza

21.00

St. peter's fish sauteed with capers and artichoke hearts in white wine sauce and fresh tomato

Branzino Livornese

24.00

Striped bass with a delicate tomato broth, black olives, capers and white wine

Scallopine Con Porcini

22.00

Scallopine of veal sauteed with prosciutto, porcini mushrooms and balsamic vinegar

Costoletta Alla Griglia

26.00

Veal chop cut from the rack, delicately seasoned, then grilled with rosemary and sage

Costoletta Di Parioli

36.00

Pan-seared veal chop with imported mushrooms, peppercorns, cognac and dijon mustard

Pollo Con Pomodoro Secca

22.00

Breast of chicken sauteed with imported mushrooms in a light tomato sauce with sun-dried tomatoes

Agnello Griglia

31.00

Grilled lamb chops with natural sauce accented with balsamic vinegar

Medaglioni Alla Gorgonzola

31.00

Medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus

Vegetali - Vegetables

All Vegetables Sauteed In Olive Oil And Garlic

Sauteed Spinach

7.00

With pignoli nuts and raisins

Broccoli Rabe (Seasonal)

7.00

Sauteed Asparagus

7.00

Sauteed Mushrooms

7.00

Formaggio Platter

Reggiano Parmigiano with White Truffle

12.00

Gorgonzola with Caramel Drizzle

12.00

Herbed Goat Cheese

12.00

Dolce - Dessert

Tiramisu Flavored with Amaretto Liqueur

7.50

Apple Tart From Northern Italy Served with Cinnamon Gelato

7.50

Marinated Orange W/grand Marnier Liqueur & Seasonal Berries

7.50

Roasted Banana with a Combination of Three Gelato

7.50

Chocolate Painted Fillo with Fresh Cream & Chocolate Mousse

7.50

Strawberries with Fresh Cold Zabaglione

7.50

Classical Creme Brulee with Seasonal Berries

7.50

Very Rich Chocolate Torte Served with Hazelnut Gelato

7.50

Cannolocini W/fresh Raspberries & Raspberry Chambord Cream

7.50

Strawberries with Fresh Cold Zabaglione

7.50

Ricotta Cheese Cake with Mascarpone

7.50

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