Indian Summer

Bombay gin, Martini Rosso, campari, elderflower cordial and Merchant Heart tonic

Prosecco Serenello and raspberry purée

Bacardi white rum, grenadine and Merchant Heart floral tonic

Bombay gin, fresh mint, lemon juice, sugar syrup and pink peppercorn tonic

Malfy Grapefruit Gin Rosa and Merchant Heart tonic

An Indian summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce

A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney

North Indian dall with cumin, garlic, ginger and roasted spices

This recipe originated from the home of our head chef. The creator of which is still disputed to this day by his mother and auntie! A rustic, satisfying dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served, like it has been for decades

The iconic dish Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies

Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer coated in a ginger, garlic and cashew nut sauce

Lentil roasted and fried papadums with pickles, laccha onion and raita

King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint

A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys

Oven roasted spice marinated Indian soft cheese with tomato chutney

Braised overnight these tender and succulent ribs are served with apple and red cabbage thoran and hot dipping sauce

A magnificent platter for two consisting of pakoras, tandoori paneer, and samosa chat served with Indian salad and a selection of chutneys

Marinated white fish roasted the traditional way in a banana leaf. Served with lemon rice, Indian salad and mixed pickle

A favourite in Gujarati homes. A mixed plate of paneer butter masala, aloo baingan, channa masala and tarka dal. Served with Indian salad, pickle, raita, roast papad, basmati rice and tandoori roti. (GF on request)

An array of flavours. Mamaji's chicken, lamb mewari, aloo baingan, and tarka dal. Served with Indian salad, raita, papad, pickle, roti and basmati rice. (GF on request)

Rich and creamy! Chicken marinated in yogurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce. Served with roti , basmati rice and mango and pineapple chutney. GF on request

Rich, creamy and delicious paneer coated in a spiced tomato, ginger, garlic and butter sauce. Served with basmati rice, fresh Indian salad, mango and pineapple chutney and roti

This recipe originated from the home of our head chef. A rustic, dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served with basmati rice and tandoori roti