Interim Restaurant

Interim Restaurant

(Now Closed)
American Restaurant and Bar$$$$
Memphis
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Interim Restaurant
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MenuMenu
Beverages 13Dinner 8Brunch 9Desserts 2Lunch 11
Sparkling Wine
Chic Barcelona, Brut, Cava
8.50
Chandon, Brut Classic, Yountville Split
14.00
Jcb 'Cuvee 69', Brut Rose, Burgundy
58.00
Segura Viudas 'Heredad', Cava Brut Reserve, Penedes
66.00
Veuve Clicquot 'Yellow' Brut, Reims ½ Btl
65.00
Lamberti, Prosecco, Veneto Split
11.50
Jcb, 'Cuvee 21', Sparkling, Burgundy
11.00
Michelle By Domaine Ste. Michelle, Brut Rose, Columbia Valley
50.00
Schramsberg 'Blanc De Noirs' Brut, North Coast
86.00
Rosé
Cosentino, 'the Rose', Lodi
34.00
Hect & Bannier, Cotes Du Provence
12.50
Domaine De Fontsainte 'Gris De Gris', Corbieres
11.00
Pinot Gris
Firesteed, Willamette Valley
8.00
Adelsheim, Willamette Valley
11.50
Sauvignon Blanc
Chateau Ducasse, Sauvignon Blanc-Semillion, Bordeaux
11.00
Ponga, Marlborough
8.00
Justin Monmousseau, Sancere
14.00
Ferrari Carano, 'Fume Blanc', Sonoma
8.50
Groth, Napa Valley
13.00
Chardonnay
William Hill, Central Hill
8.50
Domaine Perraud, Macon-Village
12.50
Jean-Marc Pillot, Chassagne-Montrachet
125.00
Hoopla, Napa Valley, Yountville
11.00
Cakebread Cellars, Napa Valley
82.00
Other Whites
Von Buhl 'Jazz', Riseling, Pflaz
10.00
Rockwall 'Kristen's Cuvee', Viognier, California
44.00
M. Chapoutier, Cotes-Du-Rhone Blanc
45.00
Kuentz-Bas, White Blend, Alsace
36.00
Calabretta, 'Cala Cala', Grillo, Sicily
13.00
Domaine Du Vieux Telegraphe, Chateauneuf-Du-Pape Blanc, 'La Cru'
148.00
Pinot Noir
Parker Station, Central Coast
9.50
Alexana, Willamette Valley
17.00
Roco Winery 'Gravel Road', Willamette Valley
60.00
Domaine Vacheron, Sancerre
90.00
Montinore Estate 'Reserve', Williamette Valley
72.00
Domaine Serene 'Evenstad Reserve', Willamette Valley
125.00
Meiomi, Monterey County
13.00
Archery Summit 'Premier Cuvee', Willamette Valley
18.00
Cristom, 'Mt. Jefferson Cuvee', Willamette Valley
75.00
Maurice Ecard, Burgundy
54.00
Cherry Pie 'Stanly Ranch', Carneros
99.00
Merlot
Cartlidge & Browne, North Coast
34.00
Goldschmidt Vineyards, 'Fidelity', Alexander Valley
9.50
Basel Cellars, Walla Walla Valley
78.00
Mercer Canyons, Columbia Valley
9.50
Simi, Sonoma County
12.50
Twomey By Silver Oak, Napa Valley
130.00
Cabernet
Buena Vista, North Coast
9.50
Obsidian Ridge, Red Hills Lake County
70.00
Pine Ridge, Napa Valley
90.00
Le Ragose, Veneto
82.00
Cornerstone Cellars, Howell Mountain
128.00
Silver Oak, Alexander Valley
160.00
Trim, California
32.00
Hess Collection, 'Allomi', Napa Valley
70.00
Brutocao, Hoplands Estate Ranches, Mendocino
13.75
Frank Family, Napa Valley
96.00
Jordan, Alexander Valley
135.00
Other Reds
Marchesi Di Barolo 'Ruvei', Piedmont, Barbera
52.00
Stephane Aviron, Gamay, Fleurie, Beaujolais
55.00
Coldisole, Brunello Di Montalcino, Tuscany
65.00
Arcanum, 'Il Fauno Di Arcanum', Tuscany
75.00
61% Merlot, 20% Cabernet, 16% Cab Franc, 2% Sangiovese, 1% Petit Verdot
Domaine De Chateumar 'Cuvee Bastien', Cote Du Rhone, Grenache
42.00
Grand Veneur 'Reserve', Cote Du Rhone
46.00
Montebro, Priorat, Cataluna
42.00
Margerum, 'M5', Santa Barbara County
14.00
Bridlewood 'Blend 175', Central Coast, Red Blend
8.50
Syrah, Cabernet Sauvignon, Zinfandel
Syrah, Columbia Valley, the Pundit
64.00
Antigal 'Uno', Mendoza, Malbec
11.00
Sartori, Amarone, Valpolicella
96.00
Rockwall, 'Jessie's Vineyard', Contra Costa County, Zinfandel
10.00
Sleight of Hand Cellars 'the Archimage', Columbia Valley
92.00
49% Cab Franc, 48% Merlot, 3% Cabernet
Duckhorn 'Paraduxx', Napa Valley, Cabernet Blend
17.00
Stephane Aviron, Gamay, Chenas, Beaujolais
11.00
Rocca Delle Mache 'Ser Gioveto', Toscana
98.00
Borgo Scopeto 'Borgonero', Tuscany
65.00
60% Sangiovese, 20% Cabernet Sauvignon, 20% Syrah
Vignobles Brunier, 'Le Pigeoulet', Cotes Du Rhone
46.00
Neyers 'Left Bank', Cabernet-Merlot, Napa Valley
88.00
Clos Du Calliou, Chateauneuf-Du-Pape
95.00
Virginia Dare Winery 'Manteo', Red Blend, Sonoma County
48.00
30% Syrah, 30% Petit Verdot, 25% Cabernet, 15% Petit Sirah
Mas De Gourgonnier, Les Baux De Provence, Red Blend
52.00
Villadoria, 'Bricco Magno', Langhe, Nebbiolo
10.50
Rapitala, Nero D'avola, Sicily
59.00
Diamandes De Uco 'Gran Reserva', Mendoza, Malbec Blend
79.00
75% Malbec, 25% Cabernet
Prunotto, Barolo, Peidmont
104.00
Aglianico Del Vulture, Re Manfredi, Basilicata
78.00
Duckhorn 'Decoy', Sonoma County
64.00
25% Merlot, 20% Cabernet, 15% Cab Franc, 15% Zinfandel, 11% Petit Sirah, 9% Petit Verdot, 5% Malbec
Desert Wind 'Ruah', Wahluke Slope
13.00
41% Merlot, 41% Cabernet Sauvignon, 18% Cabernet Franc
Half Bottles
Adelsheim, 'Vin De Glace', Ice Wine, Williamette Valley
9.50
Qupe, 'Bien Nacido', Santa Maria, Syrah
44.00
Duckhorn, 'Goldeneye', Anderson Valley, Pinot Noir
58.00
House Cocktails
Caribbean Negroni
12.00
Our Caribbean spin on the classic bittersweet libation made with rum instead of gin
Boulevardier
14.00
A whiskey based spirit forward spin on the classic Manhattan with the addition of apertitif
Kumquat Paloma
12.00
A twist on the classic tequila based Paloma with the addition of kumquat
Tropical Spritz
10.00
Citrusy and crisp with vodka and a touch of almond & pineapple
Bitter Daisy
12.00
Herbal from the gin & citrusy with lemon & grapefruit, given a bitter touch from the addition of Cynar and topped with a bit of dry elderflower tonic
Hemingway
12.00
Slightly sweet & a little sour rum based cocktail with grapefruit & hints of cherry made foamy with the addition of egg white
Afternoon Delight
11.00
Sky rockets are in flight with this lower proof & refreshing sherry based cocktail with hints of pear
Beer
Ghost River "Grindhouse" Ale
6.00
Ghost River "Riverbank" Red Ale
6.00
Wiseacre Gotta Get Up to Get Down
6.00
Wiseacre Memphis Sands
6.00
New Belgium "Glutiny"
6.00
Duvel
12.00
Lindeman's Peche Lambic
12.00
Ghost River Golden Ale
6.00
Wiseacre Tinybomb American Pilsner
6.00
Wiseacre Ananda Ipa
6.00
Memphis Made "Fireside" Amber
6.00
New Belgium Ranger Ipa
8.00
Tieton Dry Hopped Cider
12.00
Stell Artois
5.50
Appetizers
Mac & Cheese Casserole
10.00
Smoked Gouda Mornay, Parmesan Crust
Coconut Curry Mussels
14.00
Coconut Milk, Curry, Grilled Bread
Crispy Gulf Oysters
17.00
Arugula, Whole Grain Mustard Aioli
Cheese Board
18.00
Three Selections with Condiments
Soup of the Day
9.00
Beef Tartare "Puttanesca"
15.00
Capers, Olives, Tomatoes, Shallot, Grilled Bread
Meatballs
16.00
Beef & Lamb, Tomato Sauce, Parmesan
Crab & Corn Fritters
16.00
Fresh Crab, Corn, Mixed Greens, Remoulade
Charcuterie Board
18.00
Three Selections with Condiments
Bread Service
3.00
House-Made by Chef Franck Oysel
Salads
Mixed Greens
9.00
Cherry Tomato, Shaved Red Onion, Croutons, Ricotta, White Balsamic Vinaigrette
Beet & Feta
12.00
Roasted Beets, Feta Crumbles, Mixed Greens, Charred Citrus Vinaigrette
Caesar
11.00
Romaine, Grana Padano Tuile, Herb Croutons, Caesar Dressing
Poached Pear & Brie
13.00
Red Wine Poached Pear, Brie, Arugula, Spiced Pecans, Red Wine Vinaigrette
Entrees
Daily Market Fish
Chef's Daily Preparation
Salmon
27.00
Cauliflower Risotto, Carrot Purée, Sautéed Brussels Sprouts, Beurre Rouge
Beef Tenderloin
39.00
Horseradish Mashed Potatoes, Bluff City Fungi Mushrooms, Broccolini, Garlic Demi-Glace
Lamb Shank
36.00
Creamy Polenta, Roasted Carrot, Whole Grain Demi-Glace
Interim Burger
17.00
Claybrook Farms Beef, White Cheddar, Bacon, Lettuce, Roasted Tomato, Pickle, Aioli
Seared Sea Scallops
33.00
Smoked Mushroom Risotto, Kale, Citrus Brown Butter Beurre Blanc
Airline Chicken Breast
26.00
Gnocchi Parisienne, English Peas, Mushroom Truffle, Natural Jus
Braised Short Rib
35.00
Sweet Potato, Carrot Purée, Haricot Vert, Honey Thyme Demi-Glace
Seared Duck Breast
31.00
Mushroom Cream, Crispy Fried Brussels
Cocktails
$13
Pear Up
Aged rum, pear, Gran Classico bitter
Golden Bulleit
Bulleit Bourbon, lemon, and honey
The Cure
Reposado tequila, ginger, lemon, and a touch of smoky mezcal
Bramble On
Prairie Organic Vodka, blackberries, and ginger beer
Bubbly Ginger
Grey Goose La Poire, ginger, lemon, and bubbles
Rosemary's Gimlet
Prairie Organic Gin, rosemary, grapefruit, and lime
Spicy Pineapple
Tequila, jalapeno, salted rim optional
Apriscotch
Blended scotch, apricot, and allspice
46 Manhattan
Maker's 46 and artisanal vermouth with a cherry
Beer - By the Bottle / Can
Ghost River Grindhouse Ale
6.00
Ghost River Riverbank Red Ale
6.00
Wiseacre Ananda Ipa
6.00
Memphis Made Fireside Amber
6.00
Crosstown Traffic Ipa
6.00
Diamond Bear Pig Trail Porter
6.00
Lindeman's Peche Lambic
12.00
Bud Light
4.50
Budweiser
4.50
Ghost River Golden Ale
6.00
Wiseacre Tiny Bomb American Pilsner
6.00
Wiseacre Gotta Get Up to Get Down
6.00
Crosstown Siren Blonde Ale
6.00
Diamond Bear Strawberry Blonde
6.00
Duvel
12.00
Stella Artois
5.50
Michelob Ultra
4.50
Sparkling - By the Glass
Chic Barcelona, Brut, Cava
8.50
Jcb 'Cuvee 21', Sparkling, Burgundy
11.00
Chandon, Brut, Sparkling, Yountville
14.00
Lamberti, Prosecco, Veneto
11.50
Whites - By the Glass
Von Buhl 'Jazz', Riesling, Pfalz
11.25
Calabretta, 'Cala Cala' Grillo, Sicily
16.00
Hecht & Bannier, Rose, Languedoc
13.50
Ponga, Sauvignon Blanc, Marlborough
9.00
Man Chenin Blanc, Coastal Region, South Africa
9.00
A to Z Wineworks, Pinot Gris, Oregon
10.50
Domaine Perraud, Chardonnay, Macon-Village
13.00
Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux
12.50
Vietti, Arneis, Roero, Italy
18.00
Domaine De Figueirasse, 'Gris De Gris', Rose, Sable De Camargue
11.50
Bayten, Sauvignon Blanc, South Africa
13.00
Firesteed, Pinot Gris, Willamette Valley
10.50
William Hill, Chardonnay, Central Coast
8.50
Mer Soleil, Reserve, Chardonnay, Santa Lucia Highlands
13.00
Reds - By the Glass
Parker Station, Pinot Noir, Central Country
10.00
Roco 'Gravel Road', Pinot Noir, Willamette Valley
14.50
Stephane Aviron, Gamay, Beaujolais
12.00
Fidelity, Red Blend, Alexander Valley
12.50
Bridlewood, Blend 175, Central Coast
9.00
Bodega La Flor, Malbec, Mendoza
12.50
Buena Vista, Cabernet, North Coast
10.50
Duckhorn 'Paraduxx', Red Blend, Napa Valley
18.00
Meiomi, Pinot Noir, Monterey County
14.50
Archery Summit, Pinot Noir, Willamette Valley
19.00
Villadoria,"bricco Magno" Nebbiolo, Langhe
11.00
Chateau Vignot, Saint-Emilion, Bordeaux
17.00
Desert Wind, "Ruah", Red Blend, Wahluke Slope
13.00
Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa
12.00
Brutucao, Cabernet, Mendocino
15.00
Appetizers
Smoked Salmon Terrine
13.00
Crème Fraiche, Fresh Herbs, Caviar, Crostini
Calamari Frite
10.00
Cucumber, Radish, Kalamata, Lemon Conserva Aioli
Soup of the Day
8.00
Chef's Choice
Crispy Oysters
17.00
Arugula, Shaved Carrots, Creole Mustard Aioli
Salads
Add Chicken $5, Add Oysters $8, Add Salmon $10
Caesar
11.00
Romaine, Grana Padano Tuile, Herb Croutons, Oven Roasted Tomatoes, Caesar Dressing
Spring Greens
9.00
Cherry Tomatoes, Shaved Red Onion, Crouton, Day Cheese, White Balsamic Vinaigrette
Heirloom Tomato
12.00
Garden Buttermilk Dressing, Spring Greens, Cucumber, Feta, Radish, Sherry Thyme Vinaigrette
Entrees
The Interim Breakfast
14.00
Two Eggs Scrambled, Applewood Smoked Bacon, Grit Girl Cheese Grits, Biscuit
Chicken & Waffle
15.00
Black Pepper Madeira Gravy & Maple Syrup
Huevos Rancheros
14.00
Black Beans, Chorizo, Sour Cream, Avocado, Pico de Gallo, & Cheese Served on a Tostada with Sunny-Side Up Egg
French Toast
11.00
Mixed Berry Compote & Fresh Berries
Steak & Eggs
21.00
4oz Filet with Maître D' Butter, Two Eggs Sunny-Side Up, Fingerling Potatoes
Shrimp & Grits
16.00
Grit Girl Cheese Grits, Spicy Andouille, Peppers & Onions
Blta
14.00
Bacon, Romaine, Heirloom Tomato, Avocado, Aioli, Sourdough Bread; Served with Fries or Petite Salad
Interim Burger
17.00
Claybrook Farms Beef, White Cheddar, Applewood Bacon, Lettuce, Roasted Tomato, Pickle, Aioli, House-Cut Fries
Brunch Cocktails
Mimosa
7.00
Orange or Grapefruit
Bellini
8.00
Peach nectar and bubbles
Bloody Mary
8.00
House-made with fresh ingredients
Cocktails
$13
Tropical Collins
Light & refreshing with a touch of sweetness & spicy ginger
Black & Gold
Bulleit Bourbon, lemon, and a honey-black tea syrup
Paloma
Super refreshing & grapefruity with tequila, lime, and bubbles
Seasonal Pimms Cup
Our spin on a classic infused with peak season fruit
Rum Aperitivo
Herbaceous with a hint of sweet strawberry
Gin-Basil Smash
A refreshing summertime cocktail
Pineapple-Jalo-Rita
A little sweet, a little spicy, salted rim optional
Blood & Sand
Scotch and sweet vermouth with a touch of cherry & bitters
46 Manhattan
Maker's 46 and artisanal vermouth with a cherry
Beer - By the Bottle / Can
Ghost River Grindhouse Ale
6.00
Ghost River Riverbank Red Ale
6.00
Wiseacre Ananda Ipa
6.00
Memphis Made Fireside Amber
6.00
Crosstown Traffic Ipa
6.00
Diamond Bear Pig Trail Porter
6.00
Lindeman's Peche Lambic
12.00
Bud Light
4.50
Budweiser
4.50
Ghost River Golden Ale
6.00
Wiseacre Tiny Bomb American Pilsner
6.00
Wiseacre Gotta Get Up to Get Down
6.00
Crosstown Siren Blonde Ale
6.00
Diamond Bear Strawberry Blonde
6.00
Duvel
12.00
Stella Artois
5.50
Michelob Ultra
4.50
Sparkling - By the Glass
Chic Barcelona, Brut, Cava
8.50
Jcb 'Cuvee 21', Sparkling, Burgundy
11.00
Chandon, Brut, Sparkling, Yountville
14.00
Lamberti, Prosecco, Veneto
11.50
Whites - By the Glass
Von Buhl 'Jazz', Riesling, Pfalz
11.25
Calabretta, 'Cala Cala' Grillo, Sicily
16.00
Hecht & Bannier, Rose, Languedoc
13.50
Ponga, Sauvignon Blanc, Marlborough
9.00
Man Chenin Blanc, Coastal Region, South Africa
9.00
Adelsheim, Pinot Gris, Willamette Valley
14.50
Domaine Perraud, Chardonnay, Macon Village
13.00
Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux
12.50
Vietti, Arneis, Roero, Italy
18.00
Domaine De Fontsainte 'Gris De Gris', Rose, Corbieres
11.50
Bayten, Sauvignon Blanc, South Africa
13.00
Firesteed, Pinot Gris, Willamette Valley
10.50
William Hill, Chardonnay, Central Coast
8.50
Mer Soleil, Reserve, Chardonnay, Santa Lucia Highlands
13.00
Reds - By the Glass
Ponga, Pinot Noir, Marlborough
9.00
Roco 'Gravel Road', Pinot Noir, Willamette Valley
16.00
Stephane Aviron, Gamay, Beaujolais
12.50
Fidelity, Red Blend, Alexander Valley
12.50
Chateau Vignot, Saint-Emilion, Bordeaux
17.00
Recuerdo, Malbec, Mendoza
12.50
Buena Vista, Cabernet, North Coast
10.50
Duckhorn 'Paraduxx', Red Blend, Napa Valley
20.00
Meiomi, Pinot Noir, Monterey County
14.50
Archery Summit, Pinot Noir, Willamette Valley
19.00
Villadoria,"bricco Magno" Nebbiolo, Langhe
12.00
Simi, Merlot, Sonoma County
13.50
Bridlewood, Blend 175, Central Coast
9.00
Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa
12.00
Brutucao, Cabernet, Mendocino
15.00
Desserts
Madagascar
10.00
Vanilla Crème Brûlée topped with Fresh Berries
Macarons
10.00
Pistachio Buttercream, Griottines, Crushed Pistachios, Chocolate Decoration
Le Bourbon
10.00
Honey Buttercream, Bourbon Vanilla Dacquoise, Local Honey, Raspberry Coulis, Caramel Decoration
Chocolate Cake
10.00
Warm Chocolate Cake with Salted Caramel Center and Bourbon Vanilla Gelato
Opera
10.00
Dark Chocolate Ganache, Coffee Buttercream, Coffee Sponge Cake, Dark Chocolate Decoration
Chocolate Chip Cookies
8.00
Two Cookies with French Chocolate & Cherries Served Warm with Bourbon Vanilla Gelato
Featured Drinks
Coffee
Espresso
Cappuccino
Mighty Leaf Hot Tea
Appetizers
Soup of the Day
6.00
Crab & Corn Fritters
16.00
Fresh Crab, Corn, Mixed Greens, Remoulade
Bread Service
3.00
House-Made by Chef Franck Oysel
Mac & Cheese
10.00
Smoked Gouda Mornay, Parmesan Crust
Crispy Gulf Oysters
17.00
Arugula, Carrots, Creole Mustard Sauce
Interim Lunch Special
Interim Lunch Special
19.00
Soup, Salad, Sandwich, & Dessert
Salads
Add Chicken $6, Add Shrimp $7, Add Salmon $8
Mixed Greens
9.00
Cherry Tomatoes, Shaved Red Onion, Croutons, Ricotta Cheese, White Balsamic Vinaigrette
Caesar
11.00
Romaine, Grana Padano Tuile, Herb Croutons, Caesar Dressing
Blt
11.00
Bacon, Greens, Tomato, Feta, Brioche Crouton, Roasted Tomato Vinaigrette
Grilled Vegetable
15.00
Local Vegetables, Mushrooms, Cherry Tomatoes, Arugula, Balsamic Reduction
Sandwiches
Served with Fries or Petite Salad
Interim Burger
17.00
Claybrook Farms Beef, White Cheddar, Bacon, Lettuce, Roasted Tomato, Pickle, Aioli
Duck Bbq
17.00
Duck Confit, Golden Raisin BBQ Sauce, Kale Slaw, Pretzel Bun
Roasted Vegetable Grilled Cheese
15.00
Local Vegetables, Pesto, Smoked Gouda, Sourdough
Blta
14.00
Bacon, Romaine, Heirloom Tomato, Avocado, Aioli, Sourdough
Salmon Salad Sandwich
16.00
Lettuce, Tomato, Sourdough
Entrees
Fresh Market Fish
21.00
Chicken Bruschetta
17.00
Green Onion Gnudi, Local Vegetables, Tomato Sauce, Parmesan
Blackened Catfish
17.00
Earl Lake Catfish, Crawfish, Orzo, Andouille, Roasted Pepper Cream Sauce
Steak Frites
31.00
House-Cut Fries, Garlic Demi-Glace
Daily Specials
Monday: Meatball Sandwich
Wednesday: Meatloaf
Friday: Paella
Tuesday: Vegetable Pasta
Thursday: Tacos
Cocktails
$13
Pear Up
Aged rum, pear, Gran Classico bitter
Golden Bulleit
Bulleit Bourbon, lemon, and honey
The Cure
Reposado tequila, ginger, lemon, and a touch of smoky mezcal
Bramble On
Prairie Organic Vodka, blackberries, and ginger beer
Bubbly Ginger
Grey Goose La Poire, ginger, lemon, and bubbles
Rosemary's Gimlet
Prairie Organic Gin, rosemary, grapefruit, and lime
Spicy Pineapple
Tequila, jalapeno, salted rim optional
Apriscotch
Blended scotch, apricot, and allspice
46 Manhattan
Maker's 46 and artisanal vermouth with a cherry
Beer - By the Bottle / Can
Ghost River Grindhouse Ale
6.00
Ghost River Riverbank Red Ale
6.00
Wiseacre Ananda Ipa
6.00
Memphis Made Fireside Amber
6.00
Crosstown Traffic Ipa
6.00
Diamond Bear Pig Trail Porter
6.00
Lindeman's Peche Lambic
12.00
Bud Light
4.50
Budweiser
4.50
Ghost River Golden Ale
6.00
Wiseacre Tiny Bomb American Pilsner
6.00
Wiseacre Gotta Get Up to Get Down
6.00
Crosstown Siren Blonde Ale
6.00
Diamond Bear Strawberry Blonde
6.00
Duvel
12.00
Stella Artois
5.50
Michelob Ultra
4.50
Sparkling - By the Glass
Chic Barcelona, Brut, Cava
8.50
Jcb 'Cuvee 21', Sparkling, Burgundy
11.00
Chandon, Brut, Sparkling, Yountville
14.00
Lamberti, Prosecco, Veneto
11.50
Whites - By the Glass
Von Buhl 'Jazz', Riesling, Pfalz
11.25
Calabretta, 'Cala Cala' Grillo, Sicily
16.00
Hecht & Bannier, Rose, Languedoc
13.50
Ponga, Sauvignon Blanc, Marlborough
9.00
Man Chenin Blanc, Coastal Region, South Africa
9.00
A to Z Wineworks, Pinot Gris, Oregon
10.50
Domaine Perraud, Chardonnay, Macon-Village
13.00
Chateau Ducasse, Sauv. Blanc-Semillion, Bordeaux
12.50
Vietti, Arneis, Roero, Italy
18.00
Domaine De Figueirasse, 'Gris De Gris', Rose, Sable De Camargue
11.50
Bayten, Sauvignon Blanc, South Africa
13.00
Firesteed, Pinot Gris, Willamette Valley
10.50
William Hill, Chardonnay, Central Coast
8.50
Mer Soleil, Reserve, Chardonnay, Santa Lucia Highlands
13.00
Reds - By the Glass
Parker Station, Pinot Noir, Central Country
10.00
Roco 'Gravel Road', Pinot Noir, Willamette Valley
14.50
Stephane Aviron, Gamay, Beaujolais
12.00
Fidelity, Red Blend, Alexander Valley
12.50
Bridlewood, Blend 175, Central Coast
9.00
Rockwall 'Jesse's Vineyard', Zinfandel, Contra Costa
12.00
Buena Vista, Cabernet, North Coast
10.50
Duckhorn 'Paraduxx', Red Blend, Napa Valley
18.00
Meiomi, Pinot Noir, Monterey County
14.50
Archery Summit, Pinot Noir, Willamette Valley
19.00
Villadoria,"bricco Magno" Nebbiolo, Langhe
11.00
Chateau Vignot, Saint-Emilion, Bordeaux
17.00
Bodega La Flor, Malbec, Mendoza
12.50
Desert Wind, "Ruah", Red Blend, Wahluke Slope
13.00
Brutucao, Cabernet, Mendocino
15.00
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Interim Restaurant
5040 Sanderlin Ave (S. Mendenhall Rd.)
Memphis, TN 38117
United States
Get directions
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(901) 818-0821
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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Top places in the area

United States » Tennessee » Shelby County » Memphis »

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