Trouble's slabs of toasted brioche are slathered with butter, then crusted with cinnamon and sugar for the ultimate coffee accompaniment. It's the OG San Francisco toast, and it's not messing around. Read more.
Family-owned since 1906, this maker of handmade mochi and manju still has it going on. The strawberry manju is our favorite, but you can't go wrong with anything here. Read more.
