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Irish Times Pub

Irish Pub$$$$

Holbrook

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Irish Times Pub

7.3^/10

ratings

51 Photos

Main Menu 5

Main Menu

Starting Time

Chicken Fingers

8.00

Garlic Mozzarella Bread

5.00

Cheese Fries

6.00

Buffalo Wings

8.00

Also available as teriyaki, bbq, or honey mustard

Broccoli Poppers

6.00

Loaded Fries

7.00

Topped w/bacon, scallions and shredded cheese

Sea Scallops

9.00

Pan seared atlantic sea scallops

Baked Clams

7.00

French Fries

5.00

Potato Skins

7.00

Maryland Style Crab Cakes

9.00

Mini Shepherds Pie

9.00

Nachos

8.00

Buffalo Bits

8.00

Boneless chicken breast in our famous sauce

Cheese Quesadillas

9.00

Sampler Platter

10.00

Wings, fingers, clams and skins

Steak Tid Bits

9.00

An appetizer portion of house marinated sirloin served with mushrooms, onion and mozzarella cheese

Jumbo Cocktail Shrimp

9.00

Onion Rings

5.00

Mozzarella Sticks

7.00

Twice Baked Potato

5.00

Stuffed with scallions, bacon, and cheddar cheese.

Burgers

all burgers are 1/2lb of usda prime beef and served on a fresh baked kaiser roll with lettuce tomato, pickle and your choice of french fries, onion rings, half and half or coleslaw

All American Classic Burger

8.00

Create Your Own Burger

8.00

American Cheese, Cheddar Cheese, Mozzarella Cheese, Bacon, Sauteed Onions, Mushrooms, Onion Straws, Jalapenos

Turkey Burger

8.00

Wraps

all wraps served in a warm 12 inch tortilla with your choice of french fries, onion rings, half and half or coleslaw.

Chicken Fajita

9.00

Sauteed with peppers, onions, and salsa

Turkey Club

9.00

Steak Tid Bit

9.00

House marinated sirloin served with cheddar cheese, lettuce and tomato

Bbq Or Cajun Chicken

9.00

With bacon, onion, cheese, lettuce and tomato

Chicken Ceaser

9.00

Talpia

9.00

With mixed greens, american cheese and a cajun orseradish sauce

Buffalo Bits

9.00

Boneless breast of chicken in buffalo sauce with lettuce

Tuna Or Chicken Salad

9.00

Specialty Sandwiches

available for lunch only 11am -3pm entrees are served with a garden salad or soup and a choice of baked potato, mashed potatoes, rice or french fries and vegetable du jour

Reuben

7.00

Corned beef, swiss cheese, sauerkraut and russian dressing on grilled rye bread

Tuna Melt Or Chicken Salad Sandwich

8.00

Fresh tuna or chicken salad with melted cheese, tomato, served on white toast

Turkey Club

7.00

Sliced turkey breast, bacon, topped with tomato, lettuce, and russian dressing, served between three slices of white toast

Smothered Steak

8.00

Steak tid bits on toasted garlic bread smothered with sauteed onions, mushrooms and melted mozzarella

Chicken Cutlet Sandwich

8.00

Your choice of grilled or fried chicken cutlet served on a roll w/ melted cheese lettuce & tomato

Monte Cristo

8.00

Fresh turkey breast, ham and melted swiss cheese served on french toast

Roast Beef Melt

8.00

Thinly sliced roast beef with melted mozzarella cheese and sauteed onions piled high on a garlic hero

Buffalo Chicken Sandwich

8.00

Buffalo style grilled chicken on a roll w/ blue cheese and lettuce

Fried Flounder

8.00

Fillet of flounder, beer battered with melted cheddar cheese and tartar sauce served on a roll

Entrees

entrees are served with a garden salad or soup and a choice of baked potato, mashed potatoes, rice or french fries and vegetable du jour

The Times Steak

22.00

Sauteed with peppers, onions, and salsa

Halibut

18.00

Your choice of white wine,butter and lemon or blackened

Marinated Steak Tid Bits

15.00

House marinated sirloin served w/ mushrooms, onions and mozzarella

Coconut Red Snapper

15.00

Baked with coconut flakes and served with orange marmalade sauce

Chicken Marsala Or Francaise

15.00

Penne Pasta Ala Vodka

11.00

Shepard's Pie

13.00

Lamb Chops

20.00

Three chops cut extra thick, naturally tender and flavorful, served with mint

Cajun Bowties

11.00

Chicken Stefan

16.00

Breaded chicken cutlet layered with mushrooms, sliced canadian bacon and melted mozzarella cheese served over homestyle chicken gravy

Filet of Flounder

15.00

Celtic Chicken

17.00

Sauteed chicken breast with maryland lump crab, fresh asparagus and melted mozzarella in a seafood sauce

Hennessy New York Shell

18.00

With or without brandy sauce

Grilled Skirt Steak

17.00

Marinated or plain

Baby Back Ribs

11.00

Irish Whiskey Chicken

15.00

Pan seared chicken breast in a mushroom whiskey chicken sauce

Fish 'N' Chips

13.00

Lightly battered fresh cod with french fries and malt vinegar

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Irish Times Pub

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