Full Breakfast (Smoked Back Bacon, Pork Sausage, Haggis, Black Pudding, Potato Scone, Homemade Baked Beans, Flat Cap Mushroom, Tomato, Free Range Egg)
Masu Bhat Tarkari (A set meal of daal, lamb curry, chicken choila, seasonal vegetable, tomato pickle, pilau rice, chapati & a sweet dessert)
HAGGIS, NEEPS & TATTIES (Haggis, neeps and mashed potato served with whisky sauce)
SHRIMP CESARE (romaine hearts, crispy croutons, parmigiano, grilled shrimp, traditional dressing)
Goat Chilli Masala (Tender boneless coat cooked with green chillies and hot spices in a tangy gravy with onions, tomatoes, cilantro, and Indian spices)
GRAN PLATO DE PABELLON | House Special (Spanish rice, black bean, brisket, sweet plantain, egg and cheese)
Crab Platter (1/2 lb each of Alaskan King Crab Legs, Alaskan Snow Crab Legs, Dungeness Crab Legs)
Seafood Dynamite (Combination of shrimp, squid, scallop and mussel stir fried in special sauce with bell pepper, carrots, green onions, tomatoes and pineapple)
Loco Moco (A massive serving of two burger patties, sauteed fried onions, smothered with our tasty house gravy topped w fried egg, togarashi, green scallions OVER a mound of jasmine rice)
KHAO MUN GAI ("Hainanese Chicken Rice" - Poached Chicken, Rendered Chicken Fat Rice Ginger-Chili-Soy Sauce, Side of Chicken Broth)
Celebration Sparklers (Champagne Le Mesnil France, Champagne, Blanc de Blancs NV; Sparkling Brut Rosé Gruet New Mexico, Sauvage, NV; Sparkling Brut Blend Ridgeview United Kingdom, Cavendish, NV)
LAPHET THOKE Tea Leaf Salad (fermented tea leaf dish tossed with a crispy mixture of nuts, chickpeas, sesame seeds, fried garlic, with lettuce. Contains shrimp powder and fish sauce)
