- Popular
- Recent
- Ashok LalwaniMay 7, 2015Great tasting food and open late. As expected, they have limited vegetarian menu. Panko Breaded Avocado tacos, Mushroom empanadas & Roasted Brussel sprouts are definitely worth going back for.
- Damian BayonaOctober 20, 2016Fish tacos are outstanding as are the chips & salsa. I would keep it simple & pair that with a Pacifico (despite being a ceviche place, the raw fish was stored in too cold of a fridge, not tasty)
- paula polleyFebruary 21, 2013the tip is to come here every chance u get....and, oh yeah, the huitlacoche (the stuff Monsanto bred out of American corn) is off the charts amazing!
- Shagun AulakhNovember 7, 2014Yeah it's a little pricey, but the ceviche is fresh and spicy.The empanadas with beef, mushroom and Oaxaca cheese are good, but stick with good ol guacamole
- Todd SiegelDecember 19, 2012do NOT avoid the lamb and slithery mushroom slip n Slider. make sure to order with the Domesticated Wolf drink. enjoy.
- Sandra GriedenOctober 22, 2015Ceviche to die for, super guacamole, delicious beef tacos. Very friendly waiting staff. Highly recommended!
- Marisette PomalesSeptember 22, 2011Must try ceviche (huge portion), mexiterrean cheese Fondue (arrives sizzling&gets better as it cooks), carnitas (melt in your mouth) and taco tropical (to DIE for)
- Monica KumarAugust 28, 2012Definitely get the fried brussel sprouts and pistachio encrusted salmon. If you like a medium bodied cab, get the Artigiano Tempranillo/Cab blend 2009, great mexican wine!
- Frances JamesDecember 1, 2014Eclectic decor, pretty good food and drinks. Try the avocado/trout toast if you're there for brunch
- Sarah BayAugust 10, 2014Riquísimo!!! The micheladas. The ceviche. The taco tropical. The great service. I wouldn't mind eating here every day!
- Alan McConchieAugust 30, 2012The meatballs with puréed eggplant are unanticipated but delightful! The dishes are also quite large for a tapas place, and affordable!
- Carol BargJuly 5, 2015Everything is awesome! Great atmosphere too! You gotta make a reservation to get in!
- Pavan KulkarniJuly 9, 2016Loved the brussel sprouts, empanadas. flautas was ok. The machelada and bartella drinks were amazing.
- Konstantinos PsychogiosAugust 26, 2014The food and the coctalis were really great. Cozy place with great staff! Definitely coming back!
- Brian KressNovember 10, 2014Get the ahi tuna tacos, they're great. Oh, and the guacamole. Oh, and the ceviche, of course.
- Artichoke, corn on the cob, empanadas, fish tacos, everything super delicious!
- Jessica RaeSeptember 15, 2013Zagat 25. Cost $34. Tiny and "very eclectic", this "neighborhood jewel" turns out "somewhat random but delicious" Mexican "small plates". open until midnight Friday and Saturday.
- Emmiliese ClemmApril 13, 2016Get the tuna tacon (or five), the empanadas, and the ceviche. The rest of the tacos are underwhelming.
- Scott MasingillJuly 24, 2013One of my top 5 places in San Francisco for a killer meal and experience.
- Ashley MowreyMay 11, 2015Yes, give me everything on the menu and get me drunk on those delicious cocktails though.
- Zachary BrennanAugust 4, 2013Great food, great service! Highly recommended, and definitely going back!
- Mariana C.November 26, 2013The octopus tiradito was a revelation. I return just for that, plus the margarita.
- Grub CrawlMarch 5, 2011This little restaurant packs a massive punch! The taco tropical could be the best taco I have ever tasted...hands down!
- Ramon SimmsFebruary 19, 2013not enough tips here for the brussel sprouts. flavor bomb in your mouth. absolutely get them.
- PatrickOctober 16, 2012The shrimp tacos. The shrimp tacos. The shrimp tacos. Have I made myself clear how good they are?
- Try the Tuna Tacon and the Gorditas, the best of the best